Chef-owner André Chiang's Creative Process

Sdílet
Vložit
  • čas přidán 16. 12. 2015
  • André Chiang, author of 'Octaphilosophy: The Eight Elements of Restaurant André', explains his creative process
  • Zábava

Komentáře • 17

  • @johnnam8095
    @johnnam8095 Před 3 lety +1

    Just finished watching your documentary on Netflix! Love you chef !

  • @2g4u7y
    @2g4u7y Před 6 lety +2

    I want to work under this man! I've never seen so much heart in food of such a high class. The music was reminiscent of Akira, and his shirt? Don't get me started. Fantastic video as always. This channel never ceases to inspire me as a young Chef. Thank you.

  • @tvstealer
    @tvstealer Před 6 lety +13

    This man is a genius

  • @zohanthecspro
    @zohanthecspro Před 8 lety +1

    Absolutely amazing and insightful.

  • @flipballaz93
    @flipballaz93 Před 7 lety

    amazing

  • @zeeweirdeye
    @zeeweirdeye Před 6 lety +8

    Music is distracting - all those whispering voices sound nuts.

  • @lisboa704
    @lisboa704 Před 8 lety

    WOW!

  • @timlee2790
    @timlee2790 Před 8 lety +1

    What's the name of the background music?

  • @tp2422
    @tp2422 Před 7 lety

    this is so fucking incredible 😮😮😮

  • @tmynck
    @tmynck Před 6 lety

    What's the song btw?

  • @easonxu319
    @easonxu319 Před 5 lety

    Fuvking amazing

  • @Adrian-jw3sp
    @Adrian-jw3sp Před 6 lety

    you can get authentic kaya toast from malaysia!

  • @percthirtington4588
    @percthirtington4588 Před 7 lety +2

    Great minidoc, but the music is driving me crazy.

  • @dragateli
    @dragateli Před 6 lety +3

    Wait, you lost me at eating charcoal
    isn't that super unhealthy and tastes like ash?

    • @lulus.t4858
      @lulus.t4858 Před 5 lety +2

      its a replicate he said he made the charcoal dough and fried it probably like cakwe with charcoal powder :)

  • @Centrioless
    @Centrioless Před 5 lety

    Hahhh... importing french hays 🤣