wbpstarscom
wbpstarscom
  • 2 600
  • 58 373 890
Michael Schook prepares SCALLOPS & ROYAL BELGIAN CAVIAR at PUTAINE in Rotterdam (The Netherlands)
​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​
Follow us on:
- Facebook: wbpstars
- CZcams: czcams.com/users/wbpstarscom
- Instagram: wbpstars
Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via info@wbpstars.com if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.
zhlédnutí: 1 164

Video

Isabella Potì prepares a stunning PEAR dessert at 1 Michelin star restaurant Bro's in Italy
zhlédnutí 2,9KPřed dnem
​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: - Facebook: wbpstars - CZcams: czca...
Michelin star BEETROOT at restaurant Bro's in Italy by Chef Floriano Pellegrino
zhlédnutí 2,9KPřed dnem
​Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. ​ Follow us on: - Facebook: wbpstars - CZcams: czca...
LANGOUSTINE CARPACCIO with IMPERIAL CAVIAR at 1 star 1789 restaurant (Traube Tonbach, Germany)
zhlédnutí 9KPřed měsícem
Florian Stolte prepares langoustine carpaccio with Imperial caviar, cucumber and Bonito vinaigrette​, at his 1 Michelin star restaurant 1789. This modern fine dining restaurant is located inside the Traube Tonbach Hotel in Baiersbronn, Germany. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide f...
AMAZING HUGE WAGYU by Chef Florian Stolte at 1 STAR RESTAURANT 1789 in Germany
zhlédnutí 6KPřed měsícem
Chef Florian Stolte prepares a delicious main course with Wagyu beef, green asparagus, radish, shiso and Asiajus. Prepared and filmed at 1 Michelin star restaurant 1789 at Traube Tonbach Hotel in Baiersbronn, Germany. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers ...
Degustation Menu at 3 MICHELIN STAR restaurant SCHWARZWALDSTUBE
zhlédnutí 2,8KPřed měsícem
In this movie we take you inside 3 Michelin star restaurant Schwarzwaldstube to experience an entire 9 course degustation menu. This great restaurant is located inside the Traube Tonbach hotel in the Black Forest in Germany. Chef: Torsten Michel.​ Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guid...
3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany)
zhlédnutí 16KPřed měsícem
​Chef Torsten Michel and his team prepare "Grilled Alsatian pigeon breast with licorice and lemon thyme, crispy leg and small Kefta, turnip and pigeon jus with Arabica coffee and black lime" at 3 Michelin star restaurant Schwarzwaldstube. This amazing restaurant is located inside the Traube Tonbach hotel in Baiersbronn, Germany. Wbpstars.com - or World's Best Places - is a multichannel platform...
Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany
zhlédnutí 7KPřed měsícem
​In this video, chef Torsten Michel prepares "Braised goat from Brittany marinated with gin and juniper, carrots with Kampot pepper and macadamia nuts, and jus with confitted oranges" at his 3 Michelin star restaurant Schwarzwaldstube (at Traube Tonbach hotel) in Germany Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. T...
DELICIOUS 3 Michelin Star SEAFOOD SALAD at Schwarzwaldstube by Chef Torsten Michel (Germany)
zhlédnutí 16KPřed měsícem
​In this video, famous German chef Torsten Michel prepares "Grilled scallops, Gamba Carabinera and plucked edible crab with head lettuce, cream and crunch of corail, lime vinaigrette and celery" at his 3 Michelin star restaurant Schwarzwaldstube in Germany. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate co...
THE WORLD'S BEST OYSTERS & CAVIAR at 3 MICHELIN STAR Schwarzwaldstube (Traube Tonbach, Gremany)
zhlédnutí 3,9KPřed měsícem
​In this video, Chef Torsten Michel prepares "Shortly poached Gillardeau oysters No.2 with Imperial caviar, light champagne nage with green apple and cider vinegar". An amazing dish which has become a signature serving at his 3 Michelin star restaurant Schwarzwaldstube at Traube Tonbach, Baiersbronn, Germany. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best...
Sig «Alpler Chocolate» at 3* restaurant Memories, Bad Ragaz
zhlédnutí 2,4KPřed měsícem
​Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a ...
AMAZING pork cheek at 3 star restaurant MEMORIES
zhlédnutí 3,8KPřed měsícem
​Chef Sven Wassmer prepares Pork Cheek / Lingonberries / Red Cabbage at restaurant Memories in the Grand Hotel Resort Bad Ragaz. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images ...
3 star Memories - Pike Perch from Lago Maggiore by Sven Wassmer
zhlédnutí 4KPřed měsícem
Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic ...
3 Michelin star Knöpfli dumpling & truffle at Memories restaurant in Bad Ragaz
zhlédnutí 2,4KPřed měsícem
Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic ...
Jerusalem artichoke by Sven Wassmer at 3 Michelin star restaurant Memories, Bad Ragaz
zhlédnutí 3,3KPřed měsícem
Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic ...
Pumpkin & caviar by Sven Wassmer, restaurant Memories - Grand Resort Bad Ragaz
zhlédnutí 1,5KPřed měsícem
Pumpkin & caviar by Sven Wassmer, restaurant Memories - Grand Resort Bad Ragaz
Mountain char - a signature dish at 3 Michelin star restaurant Memories, Bad Ragaz
zhlédnutí 2,8KPřed 2 měsíci
Mountain char - a signature dish at 3 Michelin star restaurant Memories, Bad Ragaz
2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany
zhlédnutí 4,3KPřed 2 měsíci
2 Michelin star HAND DIVED NORWEGIAN SCALLOPS at Louis restaurant in Germany
Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor
zhlédnutí 3,6KPřed 2 měsíci
Amazing SEA BRAM & CAVIAR at 2 Michelin star Louis Restaurant by chef Sebastian Sandor
2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany
zhlédnutí 2,5KPřed 2 měsíci
2 Michelin star PICKLED EGG YOLK at ✰✰ Restaurant Louis in Saarlouis, Germany
2 Michelin star DESSERT with YUZU, PEAR & PARSNIP at Louis Restaurant in Germany
zhlédnutí 2,3KPřed 2 měsíci
2 Michelin star DESSERT with YUZU, PEAR & PARSNIP at Louis Restaurant in Germany
Incredible WILD BOAR at 2 MICHELIN STAR restaurant LOUIS in Germany!
zhlédnutí 4,9KPřed 2 měsíci
Incredible WILD BOAR at 2 MICHELIN STAR restaurant LOUIS in Germany!
The WORLD'S BEST TURBOT (and LOBSTER!) at ELKANO (nr. 22 in the World's 50 Best Restaurants List!)
zhlédnutí 6KPřed 3 měsíci
The WORLD'S BEST TURBOT (and LOBSTER!) at ELKANO (nr. 22 in the World's 50 Best Restaurants List!)
Ox & Klee - Nasturtium dessert by Chef Gottschlich & Radeck, Cologne - Germany
zhlédnutí 3,3KPřed 3 měsíci
Ox & Klee - Nasturtium dessert by Chef Gottschlich & Radeck, Cologne - Germany
Ox & Klee - Two star veal & apple, inspired by grandmother by chef Daniel Gottschlich
zhlédnutí 4KPřed 3 měsíci
Ox & Klee - Two star veal & apple, inspired by grandmother by chef Daniel Gottschlich
​Chef Antonio Ziantoni prepares delicious PIGEON at 1 Michelin star restaurant ZIA in Rome, Italy
zhlédnutí 3,1KPřed 4 měsíci
​Chef Antonio Ziantoni prepares delicious PIGEON at 1 Michelin star restaurant ZIA in Rome, Italy
The PERFECT FLAN at 1 Michelin star restauran ZIA in Rome, Italy
zhlédnutí 2,3KPřed 4 měsíci
The PERFECT FLAN at 1 Michelin star restauran ZIA in Rome, Italy
The mythical TIPSY CAKE by HESTON BLUMENTHAL recipe revealed!
zhlédnutí 6KPřed 5 měsíci
The mythical TIPSY CAKE by HESTON BLUMENTHAL recipe revealed!
Amazing POWDERED DUCK recipe at 1 * dinner by HESTON BLUMENTHAL in Dubai (Atlantis The Royal)
zhlédnutí 6KPřed 5 měsíci
Amazing POWDERED DUCK recipe at 1 * dinner by HESTON BLUMENTHAL in Dubai (Atlantis The Royal)
Iconic "MANDARIN MEAT FRUIT" recipe revealed, at Dinner by HESTON BLUMENTHAL Dubai (1 Michelin star)
zhlédnutí 8KPřed 5 měsíci
Iconic "MANDARIN MEAT FRUIT" recipe revealed, at Dinner by HESTON BLUMENTHAL Dubai (1 Michelin star)

Komentáře

  • @coffe_nyc
    @coffe_nyc Před 2 hodinami

    Excellent video 😗🤌

  • @allset7971
    @allset7971 Před 20 hodinami

    Gordon Ramsay be like: you didn't let it rest for 38.7% of the cooking time, you effin donut!

  • @dylanknight4752
    @dylanknight4752 Před 23 hodinami

    I’ve always said chefs tell you rare is the best way because rare is the easiest to cook. It doesn’t take any skill to cook a rare steak lol

  • @skadic123
    @skadic123 Před dnem

    Ha ha ha, joke

  • @germanluciano3597
    @germanluciano3597 Před dnem

    ESPANTOSO LO QUE HACE ESE PIBE DISFRAZADO DE PARRILLERO DE TERROR.....UN DOLOR DE OJOS ...QUEMADO POR FUERA CRUDO POR DENTRO ..SEGURAMENTE EL PEDACITO A COMER MEDIO DURO Y SECO.......ESE BIFE SE HACE A FUEGO LENTO CON POCA BRASA..ENTONCES TAMBIEN TE SALE MEDIO CRUDO Y JUGOSO .....O MEDIO COCIDO Y JUGOSO..O COCIDO PERO TAMBIEN JUGOSO, DEPENDIENDO LOS GUSTOS DE LA GENTE. NO SE MALTRATA ASI A LA CARNE.POR ESO CUANDO LOS EXTRANJEROS VIENEN A LA ARGENTINA NO DE AHORA SINO DE TODA LA VIDA SE VUELVEN LOCOS Y SE COMEN TODO

  • @michaelmantalos3575

    Shashimi steak

  • @vitaly6312
    @vitaly6312 Před dnem

    Looks perfect. This is how I like my steak often times. But if you cut that fat away and don’t give it to me, my steak knife will turn into a shank real quick.

  • @oyamonaca
    @oyamonaca Před dnem

    Bravo pour votre second macaron Michelin monsieur Torosyan, il est amplement mérité. Votre interprétation des grands classiques de la gastronomie est une pure merveille, tout comme vos créations plus personnelles. Votre passion et votre engagement sont une source d'inspiration. Merci chef!

  • @janhemony8630
    @janhemony8630 Před dnem

    Fck , a warm starter !? Burp!

  • @DanDuck-mg5fw
    @DanDuck-mg5fw Před dnem

    In Europe, most people eat meat on the rare side !!

  • @K-zq6tp
    @K-zq6tp Před dnem

    I like the patented quick height adjust a lot more than the final product!

  • @deepstate7264
    @deepstate7264 Před dnem

    Best ? Not to an Italian Japanese or Scotsman

  • @OliveOilandGasoline

    Do some editing for fusk sakes.

  • @paulgonzales2601
    @paulgonzales2601 Před dnem

    Mine is fair better ask anyone

  • @mpw2
    @mpw2 Před 2 dny

    This is a far cry from the best steak in the world.

  • @UK_Stuboy
    @UK_Stuboy Před 2 dny

    You dont cut a steak asoon as it gets off a grill let it rest, that looked blue rare to me not cooked enough

  • @nickchannel5364
    @nickchannel5364 Před 2 dny

    What ever arrangement you make with these chefs I am grateful for. Thànkyou Chef for letting us see the dishes you make.

  • @ethanhernandez4603
    @ethanhernandez4603 Před 2 dny

    Pretty lackluster overall.. not impressed

  • @joenava2679
    @joenava2679 Před 2 dny

    That damn steak is still alive, disgusting.

  • @acaciomadeira5147
    @acaciomadeira5147 Před 2 dny

    Unfortunately that guy doesnt know how to cook a steak properley he didnt rest his steak properley its a waste all the juice bledds out of the steak its not alowed to distribute throughout the meat by letting it rdst ,what a dissapointment

  • @antonioimbriano4273

    I’m from Argentina and in my country if you com a steak with all that flame they put you on the grill…por favor!!!!

  • @pillcosby3949
    @pillcosby3949 Před 2 dny

    Mid at best

  • @adamdeausen
    @adamdeausen Před 2 dny

    That was the worst video on how to cook a steak.

  • @rayaugust1042
    @rayaugust1042 Před 2 dny

    bravooo!!!

  • @indraneelroy5566
    @indraneelroy5566 Před 2 dny

    What did you cook? I am totally lost. Frozen seafood with leaves and flowers. OMG.

  • @VanTran-ne4yf
    @VanTran-ne4yf Před 2 dny

    I guarantee you the steak taste suck, inside not cook at all and he put a few salt on top . why dont you just eat raw steak then , no need to BBQ to make look brown. why do you think people from from Europe, middle east, US, Australia, canada love Chinese cusine: beef Mongolian, beef sate, beef curry etc?

  • @IansOddInterests
    @IansOddInterests Před 2 dny

    😂😂, he cut off the lovely crispy tastey ends and threw them away and put a bone on the plate instead 😂😂😂 the crispy end bits are nicest and he chucked them away 😂😂

  • @jamie55555
    @jamie55555 Před 2 dny

    how could a 7 to 10 year old milking cow taste good or be tender, may be it has been in the cooler for 7 to 10 years?

  • @janhemony8630
    @janhemony8630 Před 2 dny

    wow its like a modern painting,nice!

  • @ebhrb867
    @ebhrb867 Před 3 dny

    First and The most it was rare but that's okay some people love it, but it's unacceptable to cut the steak Right away, it needs few minutes to settle down

  • @sakhilegule8292
    @sakhilegule8292 Před 3 dny

    No resting, what a shame😮😮😮

  • @willemventer741
    @willemventer741 Před 3 dny

    beef in Spain is disgusting. No decent meat eater eats cow anyway. The Spaniards think they know it all but have NO CLUE

  • @bahuschaos3626
    @bahuschaos3626 Před 3 dny

    Depending of steak size it should be rested min 5 to 10 min before cutting.

  • @Dan-ez6dr
    @Dan-ez6dr Před 3 dny

    Oops, he forgot the Tony Bourdain 5 - 7 minute rule. "Leave it on the board. Don't f... touch it". I like that he builds his coals from vine trunks. I would like to try that. The steak looks devine.

  • @nashrulmazqadri2135

    I grill meat without 🔥 ...only heat from the charcoal...how can you claimed the world's best steak

  • @lannieatkinson
    @lannieatkinson Před 3 dny

    GR would say It's RAAAWWWWW.

  • @nickchannel5364
    @nickchannel5364 Před 4 dny

    It amazes me how the chef knows what to mix with each other. Is this taught knowledge combined with inspiration?

  • @markchristopher4165

    Great looking dish, would love to try it!

  • @nickchannel5364
    @nickchannel5364 Před 4 dny

    Has anyone thought what everyday food would look and taste like if prepared by this chef? If you asked him to make a breakfast say with eggs grits toast and a pancke.

  • @andrewrichards5590
    @andrewrichards5590 Před 4 dny

    To be fair. Raw steak is nasty as fuck!!

  • @profh9382
    @profh9382 Před 4 dny

    Terrible, not even cooked. And you rest steak not chop up when its not even cooked.

  • @carlosmacmartin4205

    I remember this guy from an episode with Tony Bourdain (RIP). Word is he designed the grills and mechanism.

  • @FlyTyer1948
    @FlyTyer1948 Před 4 dny

    Ripoff. He takes the best fat and a piece of the meat.

  • @colint56
    @colint56 Před 5 dny

    He chucked some of the best bits of flavour in the bin as far as I'm concerned, some of the best flavour is in the fat, Oh and dare I say he needs to cook it for longer too.

  • @paulorios3975
    @paulorios3975 Před 5 dny

    No tenes ni idea de hacer una chuleta

  • @paulorios3975
    @paulorios3975 Před 5 dny

    😂😂😂😂😂😂😂anda a Argentina y aprende hacer un asado

  • @henrywhite-smith3253

    As several other comments the video has been shot with a sound track that is so blurred it is impossible to hear her. This also occurs on several web films. Please can you use a sound engineer who can deal eith these situations. They ruin some great food videos Henryvws

  • @Ant0417
    @Ant0417 Před 5 dny

    Curious why he didn’t allow the meat to rest

  • @JayJay-mm3rm
    @JayJay-mm3rm Před 5 dny

    Way to red for me..yuck

  • @tinyspiderrr
    @tinyspiderrr Před 5 dny

    If you put that piece of meat on the ground, it will walk away!