Creating the Perfect Bite | Top Chef: Kentucky

The chefs were tasked with creating an amuse-bouche. They were provided three options for plating, available on a first-come, first-served basis: a saucer, a ramekin, or a Chinese spoon. The winner received immunity from elimination. The guest judges for the challenge were Top Chef: New Orleans runner-up Nina Compton and Top Chef: California contestant Karen Akunowicz.
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Clip taken from season 16, episode 04, Top Chef: Kentucky
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Who will become Top Chef? And who will be told to "Pack up your knives, and go"?

[@jgilpat1]

Karen and Nini's meet cute a season early :)

[@rxlo1062]

They all looked delicious 😋

[@chrissyperez6116]

Indeed.

[@cindys2995]

To lend your product and then the person wins with it is pretty tuff....

[@MichaelJ042]

Corncake blini charred corn salsa grilled shrimp chorizo fat aioli

[@janedoe7330]

Sounds divine.

[@barbararipani1331]

Whenever I see all this Halibut I think cod worms

[@6banzai5]

judgments...

[@JuicySommelier]

I’ve never seen this but it appeared that as long as you weren’t white then you did amazing 😂

[@lexnjenn2087]

Can’t stand the judge in the white dress

[@mikegalacino9228]

Padma is the host of the show, for better or worse.

[@janedoe7330]

Can't stand to hear Kelsey talk.

[@janedoe7330]

Don't care to listen to Kelsey talk.