Mama's Braised Beef Short Ribs
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- čas přidán 15. 05. 2024
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♥ Korean Style Beef Short Ribs Full Recipe:
: seonkyounglongest.com/?p=3499
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Korean Style Beef Short Ribs Ingredients:
3 lb. Korean style cut beef short ribs (LA Galbi style), cut with the bones, trimmed big chunk fat
1/2 cup Soy sauce
1/4 cup Red wine
1/4 cup Honey
1/2 tsp. Black pepper
1/4 cup Chopped garlic
1 Large red onion sliced into 1/2” thick
1 Tbs. Cooking oil
For Garnish (Optional)
Sesame seeds
Sesame oil
Korean red pepper thread - Jak na to + styl
OMG, I tried this recipe last night and it is YUMMY!!! My husband and I loved it. This is the third of your recipes we've tried and we are in love!!!! Thank you for sharing!
This recipe was very tasteful n so delightful!
My compliments to the chef or ur Mamma!!
I tried this recipe and it's amazing. Thanks so much for sharing!
I just made these tonight and they were so amazing! Full of flavor! You are amazing! Thanks so much girl!
Hi, I wanted to say thank you for sharing this recipe. Made it last night, had some people over. It was a hit with everyone.
oh my this looks sooooooo good!
Great recipe!! The family loved it 😋
Seonkyoung I want to thank you so much for your CZcams videos! I found your channel while trying to search for how to make spicy pork bulgolgi. Which I made by the way and it was delicious! I absolutely love your short rib recipe and have made it twice. So thank you so much you are so sweet and fun and I look forward to more videos!
Made this tonight and it was so delicious!
Asian food is my favorite type of food, and I cannot wait to try your recipe.
I was scouring the internet for a really good and simple Korean braised short rib recipe and I think that this one is the best...thanks.
+Peter Chung Not it's time to cook it! I actually made it last night for dinner. ;-)
hahah me too going to make it tomorrow for the family
Thank you for sharing! YOU DESERVE ONE MILLION SUBSCRIBES!
amazing||| this receipe jinjja easy
I love her!
I really like that because I have a similar or exactly the same recipe for my Filipino chicken or pork Adobo yummy. Keep up the good work I luv your cooking.
I tried this last week and my family loves me it. I'm making it again today.. so easy and simple thank you
Thanks....I made your fried rice yesterday and my family loved it...
looks amazing. i cant wait to try this. :D
Looks amazing! Thank you so much for all of your wonderful videos. They're so fun to watch, and so informative!
Justin Summersell Oh, My pleasure dear Justin!! I'm so glad my cooking videos are fun to watch and informative, because that's what I'm focusing on!!
I am so excited to make these tonight. Usually I do not change recipes but I'm going to add a little bit of Ginger along with the garlic. Thank you for sharing this super exciting video
This is my favorite, 😍😍😍❤️
I'll cook this looks yummy💖
looks delicious!!!!
You did it again my mouth is watering. I'm glad I ran into on CZcams love your recipes & subscribed to your channel can't wait for more love from SanDiego,Ca. Say hi to your mom& all the family.
This was ABSOLUTELY DELICIOUS! I cant wait to make it again
I added tomatos to your recipe and it turned out really delicious too. I used a crock pot for the braising process. I tried it on no name steak and it's really amazing too. No name is the perfect steak to braise.
Looooks so gooood!!! I can't wait to make it. I think we deffinitely need more Asian foods on the food network. Keep up the work so happy I found this channel :) yeay
Rafael Velez I'm so happy you found Asian at Home as well! :-D Welcome!!
I think I'm going try this! Amazing!!!
glowreeyah WootWoot~!! Goo luck and have fun in your kitchen~!!
I cooked this tonight an it was great.. Thanks for the recipe
+shaletta Amazing!!!
Glad i found your channel, been looking to do some Korean food. Thanks.
mbreak1 YAY~!! I'm so glad you found Asian at Home as well!! Welcome to Asian at Home!!
This looks so amazing, can't wait to make it
***** Have fun and good luck in your kitchen~!!
I made this for my mom a few weeks ago and she absolutely loved it. Today I've just finished making it for my friends coming over! Thank you to you and your mama so much for the lovely recipe!
Sophie Wang How lovely!! You are so sweet to cook for your mom and friends!!
Hello there.. this looks so yummy... I have some short ribs in freezer and will try it tomorrow.. looking at commenyts I think I will love it... Thanks for your videos... just love them.. jody from Australia xx
I'm getting hungry by your videos!!!!!
Those look so yummy :) I also love that red pepper garnish, I'll have to go buy that!
KoreanGuyWhiteGirl Yes~!!! Hope you guys enjoy it~!!
trying this tonight ! Hope it turns out well :)
Looks super good to me and easy too.
tvtoms You saw it right!! ;-)
wow that looks good too!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thanks for the recipe. I will try it today.
EYEONTHEHORIZON Awesome! Have fun!!!
Love the new look your hair looks wonderful! Now back to the ribs good eats!
tracey martin Thank you so much!! :-D My makeup and hair skill gets better everyday I think! ;-)
Your right! when you get the next t.v. offer you won't need hair or makeup help
thank you for this amazing recipe Sweetie! ;)
AnnaBanana8208 No problem!! Hope you give this recipe a try!!
쉽고 간편해서 너무 즐겨보고있어요! 데리야끼 치킨은 해먹었는데 정말맛있었어요 ㅎ좋은영상감사합니다!
너구리 시청해주셔서 고마워요~!! 맛있게 해드셨다니 제가 더 기쁘네요~!! ^0^
Soak the ribs with vinegar and water or fresh lime juice and water for an hour to draw the blood out. It works very fast. You won't taste the vinegar or lime.
I've always thought all of the blood was drained out at the slaughterhouse
Wauw they looks sooo good! :-)
OneKitchen - A Thousand Ideas Tastes even better!
It's a keeper .
Hi Seonkyoung! Was wondering if I could use a stainless steel stockpot because I don't have a braiser at the moment?
& I love your videos you're such a sweetheart! ^_^
Looks so delicious! You look vibrant! Beautiful video!
QQTrick1QQ Thank you! Hope you give this recipe a try!!
Yummy
ohhh i love it!!! i will do it for me and my husband !!!
best regrads from Mexico!!
gabyrococo YAY~!!! Hope you and your husband enjoy this recipe at your home!!
finally red wine an honey in 갈비찜.. nobody believed me and everyone called me crazy but it works lol
Wow , that was actually pretty easy!
Nice video! The ribs look yummy and easy to make. Thanks for sharing :D
Kathy Somsanith It is super easy to make!! Give it a try one day Kathy!! :-D
I love this and your channel. Happy Mothers day to you and your mom. I will be making this dish very soon!
Kira Rigual Thank you! ❤️ Good luck and have fun in your kitchen!!
Great recipe love beef short ribs??
Nice recipe! Just one question: did you cut off the bones or are they still sticked to the meat?
Looking extra extra gorgeous here Seonkyoung. I will have to try this. ❤️
yajnaree Thank you so much!!
Omg your recipe is so similar to my grandpas chinese short ribs, literally the only difference is he uses sio xing wine (idk how its spelled lol) basically chinese cooking wine everything is is on point the same! So awesome! I love this
lovex3jennyy wow! Great minds works same!! ;-)
Thank you for the simple recipe! I will make this tonight, but keep the oil in for flavor ☺️
I kept just a super small amount or else it’ll be too oily
what if I can't use red wine? With what should I substitute it?
Yes you are so very lucky! Yummy, yummy, yummy. I grew up in Hawaii so I've grown up eating similar foods. Same style maybe just not as much love. Your way looks even better. Thanks to you & your mama;)
sarelle808 Love Hawaiian style cooking too! :-D
i'm new to using a dutch oven. I'm also using le Creuset... is it normal for it to steam when the lid is closed on medium heat?
I love her accent!!
mmabowler I love you!!!
Seonkyoung Longest by the way, I made them last night... absolutely awesome, came out GREAT. I will use it again!!!
I think I'll use your sauce for braise short ribs in the slow cooker. We love kalbi but it's sooo expensive now. 8pcs for $40 at the Korean market. It's too bad I can't buy it more often. Being (half) Korean myself, it's one of the foods I grew up eating as well.
Korean Galbi with western cooking technique.. amazing. I love how you sear the meat and use the bits at the bottom of the pan, which we don't usually do in Korea. Loved it!
Really? In Korea the bits are not scraped up? I'm surprised. Korean food (that I've tried) is so flavorful
Can I use red cooking wine? Thank you.
Can these be cooked slowly in crock pot?
I cook this recipe today, for our lunch and i put little spicy on it...and my boyfriend love it.... 😍 thanks for this recipe.... 😘
Nice recepies and fun bubbly character you are.
Hey have you thought about doing some travel videos (Asian street food, visiting places that grow interesting ingredients etc)?
Robert LC - Digital Artist Wow, it's so funny! I will be Korea in a week and going to film Korean food traveling show! hahahaha Seems like you read my mind or something.. lol
Awesome, will check them out (subbed) :)
Nice travels!
Damn that looks good. There's a Korean super market by my house I'm getting ingredients and trying this 👍🏾
Trust me you'll love it I grew up to this
can you make a video about sikhye. i love that sweet rice drink. thank you
An Tran Wooooo I love sikhye!! It's on my list now, thank you for the request!! :-D
You look so beautiful! This recipe looks to die for. Gotta try it!
Catie P YES!!! Try it someday, I know you will LOVE it Catie!!
I made it for my kids and they loved it! I actually used some lamb I had leftover. I wasn't sure it would taste right but it turned out great. Beef would probably be even better. THX!
Sandra Cadet de Fontenay How lovely!!
Making these tomorrow!!!! I hope it turns out just like yours! Ribs are soaking in cold water right now!
Rebekah Bolt How did turned out?! I'm dying to know!!
I loved them! So happy that I soaked the meat through the night! You're mama is a smart lady! Thanks again for the recipe! Keep them coming!
What can I substitute the red wine for? I don't have any wine at home..
I love you I’m going to make this now...... bye
Yoooooo delicious
yuuuummmmmmm
Is there any substitute for the red wine? And can I use a different cut of beef and still be delicious?
***** It's depending on which cut of beef. Short rib is quite fatty cut of beef, so chuck will be my best 2nd choice for this recipe. Other wise you have extend the cooking time longer to make it as tender as this recipe. You can substitute wine for mixture of grape juice, red wine vinegar and some water. :-)
The Red liquid it’s water and myoglobin that’s the protein in the muscles is it’s like the hemoglobin found in our blood it carries oxygen to the animals muscles I thought to let you know and your recipe it’s delicious you are correct everybody loved it and want your recipe so I told them where to find you thank you for those wonderful recipes that we all in my family love ❤️
would it detract to marinade overnight or longer? I have to prepare meals for 2 days at a time due to work schedules.
cprpottsville In that case, you can skip soaking in water and searing part- just blench ribs, marinate in sauce for 2 days in the refrigerator(But separate the onion, just cut them and place in a zip-lock back) then cook when you are ready!
Hi can I make a request could you make crab Cantonese! Or General tso shrimp
tracey martin Thank you for your request Tracey!! :-D Now these are on my list!!
Thanks!
She is so fun and beautiful!
Korean beef galbijjim and bulgogi never contain chili. Why do you add chili?
What was the oil you put after the sesame seeds?
+Casimira T Gore Sesame oil. :-)
Red wine in korean cooking? sounds a bit unusual. But what the heck, as long as the end result is delicious and korealicious;)
Can i use sake or rice wine instead of red wine?tnx
Aileen Cuaresma You can. :-)
Can I use that sauce to slow cook bone in beef ribs? (beef ribs with large bones)
+Cynthia Frasier Of course!
Thks
What could be the possible replacement for red wine? I'm working here in Saudi Arabia where liquors are strictly prohibuted. Thank you!!
In that case, use half and half of grape juice and red wine vinegar. 😊
+Seonkyoung Longest thank you very much! :) You're such an inspiration. :)
Is there a non alcoholic replacement for the red wine? or can i leave it out?
The alcohol cooks out. You can also use rice wine which is traditionally used for galbi.
+Addie Marie Absolutely right. Plus its better with rice wine since it has a bit of sweetness in it. Japanese Mirin is also a good alternative.
I don't drink any alcohol what is a substitute for the red wine?
Sarah Lorfi It's always good to have a wine just for cooking purpose, but I understand what you are saying. For red wine substitute I recommend a mixture of grape juice, red wine vinegar and some water. :-)
Seonkyoung Longest I don't drink because of my religion but this substitute will do just fine, thnxxx for your reply xxxx Love your videos (k)
What's a good substitute for wine?
I was thinking about it and I think a decent fruit juice would be good. Grape being the obvious I guess, but it'll taste strongly of the fruit compared to wine, so don't blame me if it's not good, hehe.
Happi Leef I will say maybe mixture of 1 Tbs. grape juice, 1Tbs. red wine vinegar and 1Tbs. water. :-)
Thank you!
You look so much like kahi. Old leader of kpop group after school. So gorgeous!
***** Comment like this is so honor to my makeup/hair skill and of course to myself!! Thank you so much!!
Are you going to make more family recipes videos?
The2are1 I don't know. But I will be at my mom's place on Lunar New Year so will definitely do some Vlog with her! :-D
sweet red wine or dry red winw ?
+SHANGHAI SHEN Dry red wine. :-)
Can I used pork ribs in these recipe?😊
+Mariano Arayon yes!
Seonkyoung Longest what can I substitute the red wine for
i subs the red wine with red grape juice. turns out so good. and i dont use the rice syrup, i use palm sugar.
Can I substitute the garlic? My sister is allergic to it.
Green onion maybe? Garlic is its own flavor. I never heard of an allergy before. I have a friend allergic to chicken. I can't even imagine ?!?
kalyn whidden - try garlic POWDER
I prefer to keep that oil
I am going to make this with my boyfriend for a couple's night activity.👍👍👍👍
My 3 y.o. son is asking me "mommy, can you cook that please?" I think I need to cook this !
Katherine Quiñones Gonzàles hahaha How CUTE!!
did she add any heat? some chili flakes or some kinda pepper would go perfect with the sweet. Gotta make this! PS-She's almost as delicious looking as the ribs!