Everybody LOVES... Korean Braised Short Ribs | Pass that Galbi Jjim!!
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- čas přidán 17. 12. 2019
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Today, Daniel shows you how to make a classic Korean holiday dish called Galbi Jjim! It's a go-to holiday dish for many Koreans. I will teach you how to make an incredible version - one that you're family will be asking for seconds (the next day!). We start by making an addictive marinade sauce and then soak beef short ribs in it for 24 hours. Then we'll add some water to it and reduce it until they get nice and tender. It's simple, delicious and perfect for a warm Holiday meal.
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As mentioned in the video, before you add in the veggies - poke the beef and see if the chopstick will go through without much resistance. (It's hard to give an exact timing because everyones cut of beef will be different size.) If the meat still has alot of resistance... add in some more water to the broth and let it boil away for another 15-20 minutes. Then proceed to add-in the veggies and continue as show in the video. (Note: If the sauce reduces too quickly... lower the heat and simply add in a few more swigs of water... trust me, the taste will still be amazing!!)
Looks so good, can you specify at what point we'd add the ingredients to a pressure cooker and if the amounts would vary? Thanks!
Can I use a different type of radish?
Future Neighbor “blanch” not “blanche”
Can I substitute the cooking wine for white grape juice or vegetable stock?
Future Neighbor can you make a spicy version please? pLeASe!!
I’m half Filipino and my buddy’s half Korean so we always trade off recipes and now I wanna surprise him with this dish
Best of luck
Goodluck kabayan
How did it go?
The intro anecdote was 10/10
Every Korean kid knows that mom yell ... all to well ... 빨리 와!!!!!!!!!!! 🙃
Omg yes! Korean Moms can lay on the guilt pretty thick - the ungrateful speech and how I worked so hard on this meal 😆
Omg and don't ever tell your mom that you are full after she spent like a half hour making you food. The look of disappointment. And then she will argue with you to eat more. I remember my mom literally shoving food at me lol. Korean moms are the best.
I made this for my dad on Father’s Day and he was extremely pleased. I’m throwing away my other go-to recipe for braised short ribs and replacing it with Daniel’s. Thanks, neighbor, for sharing.
Tip: add some red wine..i tried it and it was SO GOOD..i couldn't stop eating it.
Pro-tip: Add your mushrooms in earlier, the proteins they're made of denature differently, so you literally cannot overcook them in a braise.
This stew was a hit at my home potluck last night. I did not have time to let the meat marinade but cooked it on low heat, let it simmered for 2hrs. The flavor was still amazing with a nice rich broth. Thanks for the recipe!!🎉
Daaaang! Looks sooo good. Kudos to you. I love your fun down home approach and presentation, as well as your respect for Korean style cooking and tips you’ve shared for this treasured recipe.
Looks like a definite, “must try”! 👏🏽
I made this tonight it turned out so good, my place still smells delicious! Thank you for sharing your recipes with us! Merry Christmas to you and your family!
I love watching these kind of videos. It makes me get up early in the morning to go to market and cook a meal.
Drooling now. Will make this SOON. Short ribs in freezer!
Thank you Dan yul & Katie, your videos always make me ☺ & Hungry 😋. Your wonderful efforts are highly appreciated & inspiring. Binge watching during staying home!
Just made this.. incredible recipe!! My family absolutely loved it and I can’t wait to make it again. Korean food love, brother.
My wife is Korean, so when I seen this recipe I tried it and couldn’t believe it, it turned out so well and it was delicious, I took screenshots of it and showed my wife she loved it
I always get excited when I get a notification that you uploaded a new video!!! Love you!❤️
Love this recipe. cant wait to cook for tomorrow's lunch. thanks for sharing this video tip. Happy new year.
I have never "trimmed" the edges of my carrots or radish. I had no idea that it would even matter...learned something new today. Thanks and happy 2020!
Same. 😁
Just in time for Thanksgiving.
~November 2020
I feel like that would give it the anime look that makes it every more appealing 😂 I def am going to try this. Have been seeing it around lately
Wow!! Love your Galbi! I will definitely try this tomorrow! Thanks!
Just finished making and eating this after following your recipe and instructions closely. Absolutely incredible, everyone loved it and I'll definitely be making it again in the future! Thank you!
They sell korean pear at a lot of grocery stores in the US now!
Made this today. It's so good. Thanks for the recipe!
Just wanted to mention that if you look at 4:33-4:45, there is a hole in the foil. Acidic items eat through foil. You can see that there is some foil on the tip of the bone that was sticking up and touching the foil. You need to make sure that nothing touches the foil or put a piece of parchment paper over the acidic food first, before covering with foil. Hope that helps someone! :)
I have to try that recipe coz i guess it's delicious, so simple and the ingredients are simply available. Thanks
Always love the food you make ❤️❤️❤️
Omg that looks bomb! I have to do this for dinner! Your humor got a thumbs up from me instantly!
The cooking tips you gave are great! I especially appreiciated what you said about turnips instead of potatoes. I was wondering that my self. And the veggies look more elegant trimmed the way you did.
Thank you I just made this today using sirloin but it still came out great thank you! You had excellent prep instructions for preparing the meat.
Such an amazing recipe 😍 tried it today and absolutely delicious. The beef, the carrots and the radish are all tender and full of the flavors.
For some reason, I needed more than 3 table spoons for enough flavor.I put in gochujang and Korean rice cake when I reheat the dish and it was heaven 😋
Tonight will be the 3rd time I’m making this recipe! Thanks so much! My dad and I love it
Your video is very helpful especially for a student like me. I hope you'll make more videos about different recipes!
Well done. Simple and to the point deliciousness👍🏻
Lol my mother would not tolerate passive aggression. She made me eat all the peels of I don’t do it the right way. 😂
Thanks for this recipe! My favorite Korean restaurant makes a great braised short ribs dish and I will never be able to know what their recipe is, but this also looks wonderful.
Looks absolutely delicious! Can’t wait to try it. And happy holidays!
Happy Holidays to you too Charrr ;) An early cheers 🍾
I tried this recipe and I can guarantee it's amazing! It is already sweet enough without the honey, so give it a try! Cooking it nice and slow allows all the flavor to marinate nicely! Softer than soft!
I just finished Marinating the Ribs! I can't wait to see how it tastes tomorrow 😃😍
Thank you for sharing your videos. Looks amazing. Going to give this a try.
Also, you can use fresh pineapple as a tenderizer agent.
Looks so good! We’ll give it a try!
Don't know how I lived without this for so long! I make dog food for 2 of our dogs czcams.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!
I just subscribed and i’m already in love with this channel
Hi, Here we made our version czcams.com/video/vV3Gr7xLDDg/video.html check it out!
Wow !! It was absolutely delicious. Now my husband very favourite dinner. Thank you for sharing
🤤 I'm definitely making this!
It looks so good i think I'm gonna cry.
Tried this a month ago and my kids looveeed it😊 thanks for sharing
I made this recipe the other day and IT WAS SO GOOD!
Hi, Here we made our version czcams.com/video/vV3Gr7xLDDg/video.html check it out!
Look delicious, thanks share this recipe.
I tried this in a slow cooker and it was super tender
This is one of my favourite Korean dishes!
Love this dish 🥰🥰🥰🥰want it all the times and thanks to you now I could do it 💃🏻👍👏🏻👏🏻👏🏻🤞🏻
This looks so good. 🤤
absolutely awesome!!
Yum 😋 I love this dish. I’ve only had it at restaurants. I’m very thankful that you’ve thought us how to make it at home. Happy Holidays to you and your beautiful fiancé. You’re really beautiful people.
Appreciate the words luv! A Happy Holiday to you too :)
Tried this today so yummy! 😋🤤
Done with kiwi and turnip instead (i'm in the middle of nowhere in France) and it was delicious! Thanks for this recipe :)
Delphine B. Kiwi is a good choice. My mom always uses kiwi too.
Well, she did because she lives in the middle of nowhere in Germany 😂 But she does have access to every korean ingredient needed though.
Do you think apple can be used too?
@@jeremynaredo4512yes, some people use apples
You nailed it! Nice!
My all time favorite dish!
Me too :)
Thanks for sharing boss ! Thumbs up !
I am African American and I’m so ready to cook this dish for my family. 😊
✨⭐️🎄⭐️✨ Wishing yourself , your Beautiful Katie and your Families ' A Very Happy Christmas '
Thank you for Everything you do to make us so Happy 💋
Thank you Christine! A Merry Meerry MERRRRRY Christmas to you as well ;)
I have had this it is really good but they did add hard boiled eggs and it was amazing I do recommend adding the hard boiled egg 😊 thank you for the recipe
I would definitely love it
I wanna try this!
Thank you! 👍👍👍
I love your cooking
Hello! I’m in California and staying at home. I think this is the perfect quarantine meal. Thank you!
Hi, Here we made our version czcams.com/video/vV3Gr7xLDDg/video.html check it out!
Making this for my birthday today. Currently marinating in the fridge overnight.
I've been collecting non bbq rib type recipes, one more to add to the list, thanks!
I made this last night and it was amazing!!! Glad I’m Asian 😂 thanks for the recipe ☺️
if someone cooks this for you, he or she is a keeper.
In this recipe of braised beef i learned that it is so much famous not only in the Philippines but all ove the world and also i think that your dish is delicious
Making me hungry. I will try cause ribs is my jam packed
Woooo so amazing Cook and look delicious 😋😋😋😋
Happy marry Christmas 🎄☃️🎄☃️ and happy New year 🎉🎉🎊 dear friend 🌹😘🎉💕
Looks great. Is there a slow cooker/crockpot recipe version?
Every Asian Grocer in the West should have the white radish available by now. My Grocer also stocks Perilla leaves too, it's nice to see the lines from the supermarkets go up.
Tired to make this by subtituing mirin with rice vinegar + sugar and unknowingly using Chinese soy sauce.. tasted totally different! Tried to make again using the right ingredients, tasted amazing! I ended up using slow cooker for one night because the beef was still so tough. The beef kinda lost its shape a bit but totally tasted amazing!! Thanks for sharing ❤️
Looks sooooooo goooooood
Will this recipe work on a slow cooker? If so, how long should I cook it (low, medium, or high)...thanks.
This looks delicious, I was wondering if anyone has made this in a crock pot?
Hi Neighbor, thanks for recipe. Can I leave them on refrigerator for example 1 week? I want to skip Mirin, do you think it's going to change the flavor?
I made this a month ago & it was delicious, but the meat was tough. I'm planning on making it again this week. Has anyone tried cooking everything in an insta pot? If so how long did you cook it in there for? Hoping that this time the mean will be more tender and easy to chew.
That intro was on point bro LOL
Great recipe!! For pressure cook time 30min??
Love it
That dish looks mouth watering. And it looks like something even I can cook. I have to definitely give it a try. Thanks
Awesome recipe!! 😱🤤
I have question please..
What’s the difference between “maeun” and “gung joong” galbi jjim?? (I don’t know Korean.. and I saw this on a menu)
Hi! I made this last year and it was a hit. I am planning to make again for my friend's Birthday. Should I double the measurement for the marinade if I have 4lbs of ribs? Thank you!
By the way, you have one of the best recipes of galbi jim. Thank you so much.
Awesome awesome!!😎 😎
Can you cook it in a slow cooker? Would you add more water for a slow cooker?
How long do you suggest in the IP for that beef tenderness but not overcooking it?
An excellent recipe that every one should try except for the time it takes for marinating.
I added 2 tbsp of fish sauce on my 2nd try because my lovely housemates said it needed a little bit of saltyness. It tasted better!
Hi what soy sauce did u use? Noticed ur marinade is kinda brown and mine is black. Appreciate ur reply. 😉
If you do the sesame oil before the honey the honey will slide right out.
Isn't Korean cooking wonderful. This one looks easy and delicious. Wow! I think i can do this one. Thanks for sharing. Can i use pork instead?
Could also just use 2/3 cup of soy sauce so you don't have to measure out 10 tablespoons...the risk of which is that you lose count. It is almost exactly the same volume.
Wow the last time I was this early 1988 olympics were still going on 😂
Seriously though, this recipe looks amazing!
Yummy!!!
Please help! I'm preparing galbi for a large group of people next Saturday (larger than I was expecting) -- and it's too much for one pot on the stove. Is galbi jjim ever done in the oven? Will it work?
That is how I wake up loool SMELL FOOD? WHARS FOOD?
"Looks like an oil tanker had an accident", shit got me dead😂😂😂.
do you need to add water to the pressure cooker?
Yum!!