SOY braised SHORT RIBS...my favorite dish from HAWAII by chef Alan Wong
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- čas přidán 16. 03. 2021
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How to make my favorite Hawaiian dish, soy braised short ribs with sushi rice and broccolini by chef Alan Wong. Make extra cause we are making fried rice next episode with the leftovers.
Chef Alan Wong’s Recipe
hawaiimagazine.com/recipe-alan-wongs-soy-braised-kalbi-short-ribs-with-ko-choo-jang-sauce/
My version
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Hey man! Just a positive note from someone who's a professional editor: your presentation is really improving (and I've liked your style from the beginning). Everything from the recipe attribution with the Hawaii stuff to the shot comparisons with the salted vs unsalted short rib is really adding a ton of value and not going unnoticed. Really appreciate your videos, they're fantastic.
that broccolini is an upgrade for the dish, the broccoli in the pic from the restaurant looked like an afterthought
I love your shorter videos but this is the stuff I can watch for hours. I feel like I’m next to you in the kitchen, it feels comforting. Thank you again Steven
Kenji dropping into DMs to spread knowledge #blessed
Leftover fried rice with short ribs with braising liquid as a sauce and sesame seeds and scallions as a topping? Thats the first thing that immediately came to my mind 😅😉
Uncle Roger will be watching
@@paulwagner688 haha exactly 😂
Called it! He just uploaded that recipe an hour ago!
@@pizzaface4628 I know! I saw it on instagram. I think I nailed it perfectly !
It was actually. 😂🤣
Your narration has really improved lately. Very good!
Thank you, trying hard to become better every day at explaining things more clearly
@@NOTANOTHERCOOKINGSHOW my kitchen is soooo much better because of you! Thank you friend. Happy to be alive at the same time as you!
I've made this recipe at home a couple of times now...all in the last couple weeks! Absolutely love it and as usual, your video is comprehensive without being condescending. Really appreciate your work, man...Thanks.
Tonight is my last night at home visiting my family for the holidays and I spent hours in the kitchen making this with my mom. It was worth every single second. Thanks for the amazing recipe Stephen. Keep up the amazing work and Happy New Year!
Just made this for the family. Everyone LOVED it! The sauce this recipe makes is unbelievable. Thank you!
This is awesome and was my favorite dish from Alan Wong's. Such a huge bummer they closed but really excited to make this. Thanks for keeping it alive!
Just made this yesterday. My house smelled so amazing and the short ribs tasted even better than I could have imagined! Definitely keeping this recipe in my books!
This is one of those childhood dishes my halmoni made in the wintertime. So, so good
Just made this last night for the 10th time. It’s soooo good. Thank you!
Omg! Just by looking at the ingredients and the way you cooked them I KNOW that will be delicious!!!!!
Thank you!!!! Following you now ❤
Great Video!!! I loved your little prelude about hawaii! Its cool that it´s not like any other cooking show
your show is so great. you explain things amazingly and its only getting better, new yorker to new yorker haha. thank you for providing stories that make me want to recreate these amazing dishes we hold dearly in our heads. sending love!!!!
stomachs* not heads
An actual plate, incredible.
Made this quite a few times just as you recommend.Awesome. Delicious.
Looks fantastic. I’m definitely making this. Thanks
On of the best recipes I've ever made. Thank you for sharing as always:)
I love your presentation. You have inspired me to create my own cooking videos like yours.
this looks incredible
I made this recipe for our Easter lunch. Ono!
Thank you so much! For making this video 😊
That looks ASTONISHING
AS A NEW SUBSCRIBER, I shun those who give you thumbs down! I came for the traditional alfredo, I stayed for every other video! It may not help my diet efforts but I do have Cauliflower, broccoli, & Brussels sprouts in my fridge waiting to be roasted. Cheers, Stephen & all the best to you!
Straight on to my food playlist, need to cook this one day!
Dude, Stop it! My mouth is drooling 🤤 ... You're utterly a food genius !!!
been waiting 10 days for this video 🤩
OMG i made this recipe tonight and i already knew i loved short ribs but WOW, this recipe takes it to another level! perfect balance of saltiness + sugar + umami.... all the good stuff!!!!
I just made these short ribs and am eating them as I type. They are SOOO good! It was my first time cooking short ribs, so I kept it simple and didn't make the broccoli or sushi rice, but I did make some long grain white rice in the rice cooker. I also didn't have mirin, so I used dry sherry. Otherwise, I followed you to a T and it turned out great. I'll get some mirin for next time - cause there will be a next time. Thank you Steve!
That looks absolutely incredible. Will be making this for dang sure
Outstanding! Awesome vid
Aloha from Honolulu! Luv your channel.
You are a true artist!!!!👍🏿💯💯
Delicious episode today. 💗Hawaii
That looks fantastic❤️
This looks beautiful, mate!
Good job
This looks godly good... got some Korean twist on it. Love it!
Yay. My home!!! I'm glad u been having a good time🤙🏾mahalo nui for sharing
Can’t wait to try this recipe 🔥🙌
You blew up man! Been following since you were only in the tens of thousands. Happy for you!
Yeah, this is going on the weekend cook list
Yo man. First time here. Wow. Love the video man you are so carefree and easy to watch. Another great cook to watch on CZcams.
This is a good one. I can't wait to make it.
just made this... only changed asparagus for the broccolini... this dish is obscene with how delicious it is. absolutely on another level good!
fantastic!!!
Ugh, Perfection! 😋
Another great dish ;) keep it up!
Born and raised in Nuuanu…live in Kaneohe now! Totally agree with you about our food…thanks for sharing his recipe! I will start working on it!
Oh MY!! That looks SO GOOD!! A shame that place in Hawaii closed, but great that his recopies are available.
Love your show! Don't stop. I made Tacos last night I used your recipe for the taco seasoning pickled jalapeños and pickled red onions. It was great... But I know how to make Mexican style yellow rice already. 😉
Oh My Goodness IM SO GOING TO MK THIS
I’ve watched this video like six times now. I need to finally make this.
Dear lord that looks fabulous! Stopping by the supermarket on the way home!
Very nice presentation!
That’s looks amazing, my mouth is watering. 😅
I’m just a casual viewer but anytime I come across your video I tend to watch it. Literally thinking to myself what a great introduction and I casually glance down at the comment section as I’m watching the video and the first sentence I see is someone else’s comment that is complimenting you on the same thing, must be true!
Thats awesome man
That looks so good! I could eat two of those plates in one sitting.
gotta make this now!
Soooo are you going to do that lobster escargo ?
Facts. NEEEEEEED THAT 😂😂
Now try Alaska! Really looking forward to going to Hawaii and Alaska in the future! Such cool and exotic places!
Love to see the Earlywood spatula!
best youtube channel!
Had to subscribe! 🤤
these are fireeeeee
That looks stupid good!
Holy hell that looks good!
This looks phenomenal!!
Love braised meat
that "its just looks good" had me dead hahah great video. will certainly be giving it a try.
btw it does look good
I’ve tweaked the marinade a bit … wow what a great vid on the basic dealeo❤ from an avid Alan Wong’s &Roy Yamaguchi Fan … not to mention Merriman
That was beautiful
Damn, this looks amazing
Ribs look great.👍
This looks insane, I don't have the most knowledge on shortribs so this is gonna be really helpful!
This is awesome. I’d love to see a play on tacos with the shredded short ribs...or a grilled cheese. Holy F.
This reminds me of my mom`s galbi-jjim
Awesome
I’m probably way too down the list for you to see this comment, but I’d like to see it anyhow. I live in Hawaii, and I have a boat in the marina where your clip started. Do you ever head back this way, my family will take you sailing and surfing if you’re up for it. Thank you so much for your cooking videos, my game in the kitchen has advanced so much! Aloha and I hope you had a happy New Year’s Eve🤙🤙🤙
Happy St. Patrick's Day!
OMG. . . I'm trying to diet and this channel is killin' me!!!!
I admire your plating attention. My plates look like Jackson Pollock as an infant.
Like all your videos, this looks great and very approachable to make. Love that bottom release fat strainer, where did you get it?
Bravo
Yes
Brah. Looks so ono. Only thing missing was the hawaii mac salad. 🤙
flexing the Kenji reply i dig it
Great video! First I heard that Alan Wong's had closed. We enjoyed this particular dish every time we'd travel to Hawaii... Are his other restaurants still open?
Just got a new Dutch oven & made this for dinner tonight. All I can say is....fucking fantastic. I was too busy salivating & forgot to plate up the curled scallions which was upsetting but holy shit this was awesome.
Phenomenal job Sir... God bless you 🥰 🙏🏽 That looks Freaking Awesome New Follower Here 😍😋🤤
I love this channel. This looks ridiculous i'm going to get short ribs right now.
Looks sooooooo nice!
Just one question, do you use light or dark soy sauce?
It feels like this recipe is like a really cool combination of Osso Buco and Chicken Adobo. Thank god shortribs are relatively cheap.
Don’t know where you live, but short ribs are not cheap
Annoyingly they seem to have become fashionable in the UK and aren't cheap anymore
@@tomgreen2058 ..👍
This is uncanny. I’m currently visiting Hawaii for the first time and in the midst of looking up the best eats in the area, I get this notification from your channel. Definitely hitting up Leonard’s for those malasadas. And bet those short ribs are fire.
on the fancy end, hit up senia and nanzan giro giro since you can't get alan wongs! you won't regret it.
head to koko head cafe for brunch!
@@mogator808 good looking ;)
@@the_e_letter done!
Here's couple of mods you can do.
I usually cook with honey instead of sugar, especially with teriyaki sauces.
For a teriyaki sauce, you can also add some chicken or in this case maybe a little beef stock to make it a little richer tasting.
I'm going to try this, but with an added TBSP or two of gochujang paste.
"You don't even need me to tell you, you can see it looks good" Hell ya I see
Hey man! Does the braise time need to be cut down if using boneless short ribs? Thanks!
Made this tonight and I'm someone who adheres to the recipe exactly.... at least the first time. It's really delicious .... IF ....you like a sweet sauce. Not Teriyaki sweet mind you ..........it's got WAY more going on than something like that . Just a head's up is all.
Can this be done on the stove if I do not have an oven? I hope so, I would love to try this recipe
The ultimate beef and broccoli