One-Pan Korean Style Pork Ribs / Deung galbi Jjim

These pork ribs are cooked in a single pan, making it incredibly easy and bursting with the rich flavors of soy sauce, garlic, and ginger. If you're preparing barbecue for one or two people at home, this recipe is sure to be a hit.
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Ingredients
600g or 1.3lb baby back rib
1/2 onion
2 stalks green onion
6 cloves garlic
1 teaspoon grated or chopped ginger
1 tablespoon vegetable oil
Sauce
3 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons mirin or cooking wine
1.5 tablespoons dark brown sugar
1.5 cups, or 350ml water
Instructions
1. Chop the onion and thinly slice a few stalks of green onion. Place the garlic on the wrap, cover it, and pound it.
2. Insert a paring knife under the ribs, close to the bone, and peel off the thin membrane layer.
Slice the ribs, and immerse them in the cold water to eliminate any bone fragment. Drain the water and pat the ribs dry with a paper towel.
3. In a small bowl, combine dark soy sauce, mirin, and light soy sauce.
4. Heat the skillet and heat it over medium heat. Add the vegetable oil and place the ribs into the pan. Cook until the ribs are golden brown on both sides.
5. Add onion, garlic, and ginger to the pan, and stir fry for two minutes, until the veggies wilt.
6. Add the prepared sauce over the ribs. Stir fry it for a few minutes and then add dark brown sugar to it. Pour water into the pan. Cook it over medium heat for 25 minutes covering it with a lid.
6. Remove the lid from the pan. Increase the heat and simmer to reduce the liquid until it thickens and remains approximately 5 to 6 tablespoons of sauce.
7. Turn off the heat and sprinkle the green onion over the pan.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#Korean BBQ #Pork #Korean meat

[@MaureenKayuni]

I'm from Zambia, I tried your recipe it's really delicious, thank you for sharing 😊

[@Lou-bg1xc]

It looks, Amazing.

[@deebirdwell2051]

I made this today. My goodness! Absolutely delicious! Not hard to make, simple ingredients so full of flavor. I will definitely be making this again. I generally keep 2 or 3 packages of baby back ribs on hand. Thank you for recipe Jia!

[@JiaChoiChef]

"It's great that you made it successfully. Thanks for sharing the comment! 😊

[@lovenicole4246]

The young pork ribs panfried to golden brown and with Chef's special sauce cooked to perfection is simply delicious
Thank you Madam Jia Choi ❤

[@vishaldalamivlogs7393]

I am Korean cook from Nepal when I am watch your food making process is very good❤

[@lovenicole4246]

Easy cooking preparation this pan fried pork ribs is delicious. Thank you for sharing this recipe.

[@yellowfr0g]

looks great, will definitely try this for dinner

[@cb9511]

Happy New Year chef Jia. Another menu to try.

[@bhelleallawi6212]

i will try this tonight

[@susieangelo6410]

Kamsahamnida, Unnie! Jaang! Thank you for sharing this delicious recipe --- I can't wait to try it. Happy New Year to you and your family too. 💜

[@JiaChoiChef]

Haha! Hamsahnida too! Happy New Year!😀

[@Onlypeachy]

I love this recipe! I must make it for the new year. Thank you for sharing.

[@JiaChoiChef]

Thank you Jan. Happy New Year!

[@dakilangt.v.2180]

"Jia Choi, your One-Pan Korean Style Pork Ribs or Deung galbi Jjim looks absolutely mouthwatering! 🤤🇰🇷 The simplicity of cooking it in a single pan is perfect for a quick and delicious meal. The rich flavors of soy sauce, garlic, and ginger make it an irresistible dish. Thanks for sharing this delightful Korean recipe. Can't wait to try it in my kitchen! 👩‍🍳💖 #KoreanCookingMagic #PorkRibsDelight #JiaChoi"

[@JiaChoiChef]

Thank you for the comment. Happy Nee Year!😀

[@Chippie.Bon.Bon33]

💕💕💕💕💕

[@coplock6689]

great video Chef. Thanks for sharing. You're so beautiful.😘

[@JiaChoiChef]

Thank you! Happy Nee Year!!!😀

[@ductdang]

Membrane- butter knife better thank sharp knife