Let's Make Koose/ Akara With Unpeeled Beans
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- čas přidán 8. 11. 2021
- Let's bulk up on our plant based protein! Koose is a very nutritious meal mostly enjoyed with spiced millet porridge(Hausa Koko). This is an easier recipe that incorporates the skins of the beans, and so you're assured of complete nutrition.
Ingredients:
1 black eyed peas
30 grams ginger
2 small habanero
200 gram onion
1 Maggie tablet
Oil for deep frying
Shop items in this video:
Vitamix A3500 Ascent Series Smart Blender amzn.to/2IMzTfV
Find more of my kitchen favorites here www.amazon.com/shop/kwankyewa...
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Dear I'm so happy to see u do this without peeling the skin I will definitely do it this way. Looks delicious as always u never disappoint
It's amazing... I do this with moin moin too
Thank you so much Shani. I hope you enjoy it. 💕
All the koose recipe I’ve seen have the shells removed. I love this recipe. No need to get rid of the shell. I love the trick to making it fluffy. That turned out perfect 😍 Used to eat this a lot when I was in the village. Missing home ❤️
Looks so good and yummy- I’m glad to see the beans unpeeled. I was taught to peel which was a lot of work so it’s good to know you don’t have to always peel- thanks girl- I’m cooking this over the weekend
Im going to do it, thank you. This is the best one
For sure I'm going to try this recipe...kose are one of my husband favourite snacks... thank you for sharing your recipe sis
Koose and pap are my fav! A sprinkle of suya spice on them takes it to a whole new level😄😄
I haven't tried it with suya pepper yet! I will try it✔
Yes suya spice and sliced onions! 👌🏾👌🏾👌🏾
@Ansomah Billionaire you need to try that combo👌🏾
Thank you so much for this method.
You're very welcome!
Wow so nice 👍 I’ll try thank you 💕💕
You don’t even know how I’m excited to know how to make Koose. You have Mede my day Kwankyewaa. Thanks very much. 😀😀❤️❤️🤝🤝👏👏👍💃💃💃💃💃
So this is easy..Thank you
A round of applause for Kwankyewaa 👏🏽👏🏽👏🏽👏🏽😍😍😍😍😍
Thank you very much for this recipe.
always a pleasure!
I made Akara for the first time- came out beautifully and floated. The taste was amazing. I washed it with Nanaaba's grapefruit and pineapple juice- I loved the combination. My family loved Akara and first time they ate it😘😘
This makes me miss Ghana so much 😭 but I never had koose with porridge. We usually had it on Sunday after church with some chilli powder and asana drink! So delicious 😋
Oh wow, Ive had it with suya pepper and onions but never with Asana. sounds yummy indeed! 👌🏾👌🏾👌🏾
I'm a new subscriber, recommended by my daughter...and am so glad Akara is the first video am watching. Oooo am definitely going to make some real soon, 😋 I too love them in a sandwich! I didn't realize how easy it was to make until today. Thanks for sharing. Bless you 💜💥💜
Thanks so much for subscribing. I hope you find more useful content here🙏🏾🙏🏾💜💜💜
Doctor! Doctor!! Honourable minister for food and recipe wooow my porridge is ready please am coming for my koose 😁😁😁
That’s great to use unpeeled beans, made my life easier. Will try this
Yes it does and I hope you enjoy!
Yes, I can smell the aroma. Another one to try with the porridge 😘😘😘
Thank you Lucy🥰🥰🥰
i definately want to try this
Please do!
Perfect it came out well 😋
Thank you!❤️
My favorite thanks for sharing
Always a pleasure!
Kose would forever be the best alternative for koko,thanks ma for this video
Yes dear. There simply the perfect pair👌🏾
@@maame6768 thank you I didn’t realize
This method is soooo easy! Making it!
Hope you like it!
Kwankyewa, your presentation of the food nkoa yɛ akɔno. God richly bless you.
Thank you Nana. God bless you too.
First here today for this deliciousness 😋🥰💃💃
I see that!!! 🙌🏾🙌🏾❤️❤️
I've learnt a new method I was taught to wash the beans off dirt and dry then grind into powder then follow the process of adding the spices an egg whisk and fry...this is how I was taught but I'll try this
Love this! So light and fluffy without rising agents!
🥰👌🏾
👀. Are you Kidding me, making akara with unpeeled beans. 🤔 Will definitely try it, not a fan of peeling beans. This looks amazing. Greetings from Nigeria where we enjoy akara with pap.
This is exactly how I make my koose and it comes out perfect all the time 👌🏾
Simple and on point👌🏾👌🏾👌🏾
Looks really yummy
Thank you!
Now I feel like eating koose and koko..😋😋
Oh me three 🤣🤣🤣
Koose special, from the special woman. 💋🤝 this way is easy to make it. Love it.
Thank you so much 🥰🥰🥰
Hello sweetie, it looks absolutely delicious, I hope you enjoy and until next time stay blessed.
Thanks so much dear Nichole! Have a great day and catch you soon 🙏🏾❤️💜
Wow❤
Please what blender did you use? Thank you.
Oshew ooooo perfect koose for sure 😋
Anopa de3 oo 😂😂😂😂
Interesting!!😍🌹🙏🏽
Deeeelishes!!!❤❤koose!
You know how we do it now😂😂😂
Plz what type of blender do u have?
Great 😍😍😍😍😍
Thank you!❤️❤️❤️❤️
Where can I get this type of blender because my koose is always water water
Sepertinaya sangat lezat, salam kenal dari sahabat baru
Do i have to soak it
My soaked beans sprouted ,is it OK to use it?
How do i make the flour
Did you use egg as the binder ? Or no binder at all ?
Please I would like to know the. Make of the blender used in this video
It's looks like a Vitamix, which is one of the most powerful blenders out there.
Making some this weekend paa
I'm coming to help you eat it was 🥰🥰🥰
What is the name/brand of your blender please?
It is Vitamix A3500 please.
Pls the. name of your blender...Nice presentation.....
Thank you! It is Vitamix A3500 please.
like you good video
so you don’t add eggs? thought eggs bond it . thanks for the recipe
Please what if i don't have the whisk
I liked it,before watching koraa
Thanks ever so much! 🥰🥰
How long should you whisk it?
About 4-5 minutes. ❤️❤️
Can we use canned black eyed peas?
I wouldn't use canned black eyed peas because a lot of the fiber has been removed. Plus it's heavy in salt.
Can u use any beans at all?
Ghanaians typically use black eyed peas.
Hi my dear sis good afternoon how are you doing today Happy Tuesday to you my dear lovely sis it's looks so good and great and delicious my dear sis enjoy God continue to bless you and your beloved family always my dear beautiful sis🙏🏻😇 and I love you more always my dear sis ❤❤❤❤❤❤
Thank you so much dearest sis. God bless you and yours also🙏🏾🙏🏾💕💕
@@KwankyewaasKitchen your so welcome always my dear sis and thanks my dear lovely sis ❤
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
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Can you add clove as an ingredient.
I've never added it but you could if it is something you would want in there.
Please will you cook it
Good job Sweetheart
Koose burger! Koose in tea bread -Unity Hall KNUST if you know you know
Well that is exactly where I first witnessed it. 😂😂😂 My husband was in Conti.
Ma landi😂
Noo challenger. 1st is mine
De3 3wc ase3 no, 3y3 d3 rough. Gregre nkoaa😂
I fear you koraa 😀😀🥰🥰🥰
@@KwankyewaasKitchen adwuma WIFI nkoaa😂
Saa peepee pe, yedaase paa!
🤝🤝🤝🤝
🥰🥰🥰🥰
Eii your mouth dey sweet you paaa😆
Oh I guess I now know where my mistake came from cause I made kose once and it was a disaster,am sure it’s because I didn’t whisk it to add air in it 🤣🤣
Yes! That was the reason 🤣🤣🤣
You don't add any flour?
No it’s only beans
No. You don't need flour for koose.
Now that the Chinese have started making koose according to Peace fm's Kwabena Marfo, they are going to take over the koko and koose business.
😄😄😄😄😄😄
Yes your right peeling beans is just too work to do what is the point.anyway
🥰🥰🥰🥰
Perfect not peeling the beans
Please can you add salt
I wonder why no one is talking about how to grind the dried beans to prepare this. Every body is talking about blend! blend! blend. What about if am not having a blender?
Get a blender, I suppose. Not that hard.
Maggi in Koose? 😮😮😮😮😮😮😮😮😮😮
Sù
This is agau not koose