How to make Christmas swiss roll cake "Santa hat yule log cake"
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- čas přidán 9. 07. 2024
- Merry Cacao Mass ! ∴∵ゞ(´ω`*)♪
This time I tried a Christmas arrangement of Tsujiguchi-san's roll cake that I made before.
It was delicious and it turned out Christmasy, so I might recommend it, even though it's a bit hard to do.
I changed the taste of editing a little from this time.
Food Master Japan (Chef Hironobu Tsujiguchi)
/ @foodmasterjapan
Reference "Jiyugaoka Roll Shop's Seasonal Roll Cakes".
amzn.to/3uocIuu
[Chocolat dough]
Z - Whole egg: 150g
Z - Granulated sugar A: 72g
X - Egg white: 64g
X - Granulated sugar B: 32g
Y - Cocoa powder: 52g
Y - Butter: 12g
Y - Milk: 12g
1. Sift the cocoa powder twice.
2. Put butter and milk in a small bowl and heat over hot water to about 60°C.
3. Set a baking paper on a baking sheet.
4. In a bowl, mix Z whole eggs and granulated sugar A with a hand mixer over hot water to form a lubricant.
5. Add X egg whites and 1/3 of the granulated sugar B and beat with a hand mixer on high speed
6. Add the other half of the granulated sugar and beat further to incorporate all of it to make a firm meringue.
7. Add the cocoa powder to the Z and combine with a rubber spatula.
8. Pour the warmed Y into the Z and mix with a rubber spatula.
9. Add all the meringue and mix with a rubber spatula to scoop the mixture
10. Preheat the oven to 190°C and bake for 11 minutes.
11. Drop the baking pan from a high place to release the steam.
12. Remove the baking paper and place the baking sheet on top.
[Custard cream]
A - Flour: 10g
A - Cornstarch: 10g
B - Egg yolk: 40g
B - Granulated sugar: 18g
C - Milk: 200g
C - Granulated sugar: 18g
C - Vanilla bean: 2cm
Butter: 16g
1. Mix and sift the flour and cornstarch (A) together.
2. In a bowl, mix egg yolks and granulated sugar (B) until smooth.
3. Add 1 to 2 and mix well with a whisk
4. Put milk, granulated sugar, vanilla bean seeds and pods (C) in a saucepan and bring to a boil.
5. Pour a little of the boiled milk mixture into 3 and stir in the rest.
6. Mix with a whisk over high heat
7. When the mixture starts to thicken and become glossy, remove from heat and add butter.
8. Place a strainer over a bowl and strain the mixture.
Cover the bowl with ice water and chill the custard cream.
Store in the refrigerator.
[Whipping cream]
Whipping cream 35%: 60
Whipping cream 47%: 100
Granulated sugar: 12g
1. Prepare ice water. Blend the whipping cream, add the granulated sugar, and whip on high speed.
When the mixture starts to thicken, change the whipping speed to low and stop when the tip of the cream begins to bow.
[Caramel Sauce]
A - Granulated sugar: 80g
A - Water: 20ml
Fresh cream 35%: 80g
1. In a small saucepan, warm the granulated sugar and water (A).
2. Warm the cream also (can be done in a microwave oven, etc.)
3. When the mixture turns dark brown and the foam changes color, turn off the heat and quickly stir in the cream.
Cool the caramel sauce in ice water, etc. and store in the refrigerator.
[Caramel custard cream]
Custard cream: 120g
Caramel cream: 36g
1. Break up and mix the custard cream and caramel sauce made above.
[Almond Glacage]
A - Partagrassée: 150g
A - Sweet chocolate 64%: 60g
Almond dice: 75g
Bold sesame oil: 15g
[ Method ].
Roast the almond dice in a frying pan or in the oven until lightly browned.
Chop A and dissolve in boiling water.
3. Add the thick white sesame oil and mix in the almonds.
4. Put the mixture around the tart.
Baking sheet cake roll mold 247x247cm (incorrect: 245x245 in the video)
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■Mesh baking sheet / Dumars Silpain SN290210
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Kitchen hat Gudetama wearing
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■Small pot (placed on gas stove)
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■Frying pan Olivia 22cm new diamond coating
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■Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
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Copper petit pan 10cm
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Hand mixer (volume is turned down in the video)
Panasonic hand mixer white MK-H4-W
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hand mixer (volume is turned down in the video)
dretec HM-703WT
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#chocolate
#rollcake
#swissrollcakerecipe
#chocolate
#rollcake
#swissrollcakerecipe
#BûchedeNoël
#strawberry - Jak na to + styl
なんかもう、レシピ本も良いけど写真集出して欲しい。料理の。笑
分かります
カカオさんのところにはいつもアートを見る感覚で来てます
写真集で各ページの隅っこに小さく材料だけ書いてあるみたいな見て楽しむ料理本もありですよね😊
私自身チョコレートは苦手なんですけどカカオさんの作品はどれも美しくて好きです
Just do it って言う名前でw
CZcamsページに飛ぶリンクQR付いてたら尚探しやすそう
@@user-zb1zh5zr7p
Just do it〜追いカカオﾌｧｯｻｰ〜
サブタイトル付けたくなる
テンポ感のある映像も好きだけど、私は今までみたいなほっと一息つけるような安心感のある映像の方が好きかな…
世間的には今どんどん動画の尺が短くなっているのは確かにあるけど、個人的にはカカオさんの動画は腰を据えてじっくり、じっくり見たいんだ〜〜〜
''llllll😊😊😊😊œl😊
😊😊
今までのｽｯ…って感じで材料出したり料理するのも良かったけど、今回みたいなﾃﾞﾝｯ!!みたいな感じも好き！！
I’ve always loved that your videos have been slower in nature. This video felt very rushed because of how it was edited. Please do not feel like you have to emulate other food content creators who edit their videos that way. We love your content and how you take your time with things. Sending love from the United States. Happy holidays to you and your loved ones ❤️
Yes, I agree. I prefer the relaxing style of older videos. I appreciate that he tries new things but I really hope he doesn't stick with this one :/
Yup, we love your desserts but we also love the peace and contentment you convey, Cacao
I agree! We love your videos, Cacao. Lots of love from Mexico!!!!!
looks like he saw your comment, he went back to normal
テンポはいいけど急いでて急かされてる感じがあって落ち着かなかったかも...お菓子は相変わらず美味しそう🤤
なんか今回はチャカチャカしてる！（語彙力）
個人的にはやさしい感じが無音とあってて好きですが、挑戦し続けるのは素敵…
そしてキャラメルカスタードクリームが絶対に美味しい…
i always loved that your videos are calm, professional and meditative, but this one isn't quite the usual. please do not change your style of editing 😔 the cake looks tasty though!
カカオさんの動画は時間かけてゆっくり見たいので、今回のだとすごく急いでる感じがします。
前の編集が良いです〜
チョコ刻む音も大好きだけど、刻んだチョコもボウルに移すとこの方が個人的に好きなんだよね♡
いつもの一つ一つの工程をまったり観れるカカオさんの動画の方が好きだな。ドン！ガンッ！バンッ！みたいな乱暴に道具を扱う音は好きじゃないし、そういうのは他のチャンネルでいっぱいあるから、私は丁寧なカカオさんの作り方をコーヒーを飲みながらゆっくり観るのが好き😌
またまたすごく美味しそう☺️
頑張ってクリスマスこれ作りたいです！
しかし、なんだか、ガッ！バシッ！ガシャンッ！
ってのがいつもの心地よいカカオさんの雰囲気と違った…😢
This was very different from other videos and felt too rushed for me personally. I liked the chill nature of the other videos, and the funny little additions. To me, this felt like every other cooking video out there, and that's not what I expected from this channel. But as long as you enjoy it, don't go back just because some of us liked the other style. That being said, I did miss it.
今回、編集のテンポを変えてみました！∴∵ゞ(´ω`*)♪
パパパッって感じで、疾走感マシマシにしました。
チョコ好きには必ず見て欲しい人の動画ですよね！
自分で作ってもここまで魅力的に見えない…
やっぱりカカオさんスゴすぎ!!(≧▽≦)
忙しい感じで、前の編集の方が好きです。
慌てて作ってるみたい。
動画は大好きです、いつも見てます
あれそういえば…と5年越しにカカオさんのことを思い出し、やって参りました。美味しそうなお菓子達と、5年前と変わらずお元気そうなお姿に、なんだかほっこりしております。これからも元気にカカオふぁさふぁさしてください。
This look both tasty and hella adorable. Well done, Choco-sama. 😊
チョコの早送りカット良い！テンポ感がたまらん！
I would eat literally anything he makes! It always looks so good and tasty! As always, lovely to see a video from you! 💖
なんか編集ショートっぽい？
今までの方が好きなかな
この雰囲気もいいし、お菓子は相変わらずおいしそうですが…
Love ur patience n hard work to show us beautiful recipes without a fail 😊❤
今回の編集は新しい試みとのことで
美味しそうなことに変わりは無いのですが
ちょっと早すぎて雑に作ってるような感じがしてしまいます😅
Woah, Mr Cacao is speedrunning today.
Looks really nice, I love this type of chocolate/almond coating
作業工程が綺麗すぎです❤
編集かわってる！！
テンポ良くてすき！
That roll cake looks amazing! And really interesting, snappy editing here too! And thank you for the great English subtitles too!
チョコレート刻んでるシーンなんか可愛くて好きやわww
めっちゃテンポいいですね笑
工程多いのにサクッと見れて嬉しいです！！
今回なんか粉ｼﾞｮｯ ボウルｼｭｯ ﾊｲｻｧｯ
って感じして違和感あったけど新しいカカオさんみたいで良かったです！
音が心地よい☺️
こういう編集は倍速にしてshortsで見たい感じ！
長尺の動画見るときは丁寧に作ってる感じも見てて楽しいから個人的には前の編集の方が好きです！
でも、今日のケーキもとっても美味しそうで見てるだけで幸せになりました！
作ることを考えるとこの新しい試みの方(テンポが良い方)がいい気もする!
日々の忙しさを忘れられる、観て聴いて味の想像をして癒される動画を求める時は今までのようなテンポが好き!
These little cakes look delicious 🤤 Also I love the new energetic editing approach 🤩
Buche of Noel HAS RETURNED, this guy is incredible. Congrats and have a nice Christmas!
That was a lot of work. Master baker vibes all around
かんわいい…✨発想がほんとに天才過ぎます、今年はブッシュ・ド・ノエル作ろうかな…！！
なんか今回の動画忙しない感じがしてソワソワする
音が気になって落ち着かないんだよな…
美味しそうなのに
A really nice twist on Buche Noel. Single serving pieces work especially well when dessert is after sitting at the table and everyone is relaxing in the sitting room. Thank you for sharing with us.
いつもながらのナイスカカオポーズに笑ったのと、素敵な腕の逞しさに、みとれました笑
相変わらず、お菓子もおいしそうです😍
Your cakes are the most beautiful and the most complicated to do i ever seen, i would love to eat some of those cakes you made !
Is that a new cacao Pose? I love it!
And the cake looks delicious, as always :)
I've been hella sick and couldn't sleep, using this to help lull me to sleep. Arigato gozaimasu Cacao-sensei.
I do hope you feel better soon! Sending warm blankies and chicken soup your way!
@@athenacetta9036 thank you!! 😊
@@fire_fux
耳の癒し❤
Good afternoon, this looks so beautiful!! A perfect presentation for the tea table or just to enjoy by yourself at any table. You bake beautifully and the treats looks absolutely fabulous. Go well
He is usually so Zen and it's a delight to watch because ita calm, slow and so relaxing to watch him work..
indeed is calming watching him making cakes
Today certainly he wasn’t Zen and it was way too rushed
@@Mgn-1i agree, i prefer the slow and relaxing pace.
チョコを刻むのかなり久々に登場した感🥰そしてかなりいつもと違う演出感も良いですね😊
Beautiful! I love the hats ☃️
I loved your new cacao flair on your “Nice Cacao!” This time! Your creations look great as always!
レシピありがとうございます。私はそれがとても好きです 👍😊
美味しそう😆❤️
Lovely and delicious creation as always from you! Your new video style is interesting! I miss the asmr of your old style, but it still nice to see you're doing new things! 🙏
There's something so soothing about the sound of eggs cracking. That and the whirr of your electric mixer. I could listen to that all day.
Nossa muito lindo, vou fazer para o natal 🥰
These look soooooo delicious!!!❤️❤️❤️
めちゃめちゃ美味しそうなブッシュ・ド・ノエルですね！！ロールケーキの生地が綺麗に焼けてて凄く気持ちがよかったです。
Looks amazing!! I will say I prefer the editing of your other videos, as I'm not the biggest fan of this kind of fast paced editing, especially when it comes to your content as the appeal for me was always your unique kind of slow, relaxed editing and vibe.
バニラビーンズ切る所とか牛乳出す所とか動画のカットの仕方がキレ良くて気持ちいいーーー！
過剰だとうるさくなるけどいい塩梅
見せたい所は見せて単調でダレる所はカットされててメリハリがあって見やすいなぁ…
カカオさんはやっぱ動画編集の仕方も良いなあ…
How delicious that dessert looks, I loved it and you make it look easy to do. Thanks for sharing, you are amazing! 🤩👍🏻
I really enjoy your Videos!
見やすくなった
それは素晴らしいとなだめるようだったこのビデオをありがとう
I only watch one channel regularly that's devoted to food (this one ) and have no plans to make the sweets and cakes I see here. Should I however manage to win the lottery ( I don't do it ) I would like to hire you for a day to make your amazing creations for me. I would then give them to my friends and family and pass them off as my own work ( I don't eat sugar either ) but seriously you have the best cake/choccy channel on youtube in my opinion with great production. Thanks.
Thank you for sharing! It looks amazing cake. 💖💖💖
After making Caocao's Yule log last year, i thought I should check back in to see how things are doing. Alas a new video!
Well done, it looks delicious ^_^ . Btw is it just me, or is the editing of this video at a faster, more "aggressive" pace, than previous videos?
今回の編集遊び心があり、またサクッとしてますね！
ワクワク感が強いです！
前の編集の仕方の方が落ち着いて安心して見られます。、
なんかこれだとちょっと私は早くて見るの大変です。。
Your videos make me relax and I love it
Delightful!
今回の編集いつもと違って面白いです😂
Another wonderful creation. Thank you Cocoa-san for sharing the recipe 🙏💐🤗💖
Perfect!!
チョコ刻みが1番の楽しみなのに、、、🥲🥲
チョコを食べながら観ると満足度が増す 🤭
編集のテンポがバヤシさんみたいになってて面白かったww
今回なんかリズム感が違ってるだけでまた印象が変わったように感じたんですが、ココアパウダーのファッサーーーで元に戻ってそれがまた逆に新鮮でした！やっぱりクリエイターとしてのお菓子動画では1番好きです😊
お鍋や材料がどーーーんと迫ってくるのとかチョコ早刻み（笑）とかもイイですね〜❤
perfect
4:33 the only moment that feels like a Cacao video to me
I'm sorry if I got distracted and clicked away from your other videos too early! You are unique!
And "splash spectacularly" is indeed spectacular 😊
Adoro sua receitas fico de olho para ver quando vai sair novas receitas você é d +
I like how you experimented with a different editing style; didn't really agree with everybody but at least you tried it. Not that many people are capable of switching it up, either way you got this 👍👍
Looks so delicious 😋 could be one of my favorites 😊
久しぶりに見に来ました～🍫✨
せーじんさんの作るヤツは何見てもキレイで美味しそ～ですね💕今回もナイスミンティング➕ナイスカカオ🎵
Another beautiful and delicious dessert from this channel. Always impressive.❤👏👍
Me encantan estos vídeos
Очень аппетитно выглядит! Это наверное очень вкусно! Благодарю вас!
Wow, you surprised me with this wonderful dessert recipe. I am happy to meet you. Your work is unique. You are very skilled in this field. You made it very delicious and tempting😋🤩
いつもと違ってなんとなくスタイリッシュな感じの動画ですね！
でもいつも通り美味しそうで、さすがの一言ですよね……
今年の我が家のクリスマスケーキはこのレシピを参考にさせていただきたく思います👍
からの 8:54 埼玉ポーズ！w
埼玉ポーズわかる人キタァァァ！∴∵ゞ(´ω`*)♪
Putting the ingredients list on the description in English also would be cool.
ケーキ巻く時、下からさらに生地が…？？！って思ったら茶色いタオルでした
メリーィィィ…
クリスマース!!!!
カカオパウダーふる所、かっこいいです。
急いで見える……静かなASMRはゆっくりリラックスしてみたいのでテンポ感では無くあなたの今まで通りのゆっくりとした映像がすきでした。
初めてコメントします。
ゆっくり編集が好きです。
今日のは何だか怒ってる感じがして…ごめんなさい
Hi, prob none is gonna read this comment but i just wanna say that ive been going throught a difficult time with anxiety and depression and watching this videos make my nights better, it calms me and i wanna say thank you so much for making them
Stay strong, you're never truly alone.
Amazing👍😍
華々しくぶっかけたあとの、下にのこったチョコでいいのでたべたい！
カカオファッサー後の決めポーズの手の構えも変わりましたね。
以前のカカオこそパワー！な感じも好きでしたが、今回はなんだか可愛い♪
メリーカカオマス！
メリーココアマス！
今日はなんだか勇ましいですね🍫