How to make Chocolate Cheese Tart cake
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- čas přidán 24. 07. 2024
- Cacao ! ∴∵ゞ(´ω`*) ♪
This time, a fromage tart using mascarpone cheese.
Cheese is English, and fromage is French.
When I added egg yolk, it became tiramisu.
I'll have it with cocoa fassa~.
0:00 Digest
0:26 Tarte Chocolat
4:57 Cream of Bitter Chocolate and Mascarpone Cheese
7:08 Fromage Cream with Mascarpone
9:01 Finished
9:13 Adding Cacao
9:29 Tasting
10:08 Cacao notes
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This is a book that teaches you how to make chocolate sweets. Chocolate Sweets BOOK
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Twitter : / chocolateseijin
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Ballarini Servintavola saucepan 11cm coated one handed pan with lid for gas fire only
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Tart mold 182×25mm Sepato tart 180 aluminum, fluorine 2 coating, bottom removable
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- Tart Chocolat - (Tart Mold 18cm)
Unsalted butter: 75g
Powdered sugar: 48g
Whole egg: 36g
A - flour: 125g
A - Cocoa powder: 16g
[Method]
Cream the butter and add the powdered sugar.
Beat the whole egg.
Add the beaten eggs to the batter in a few additions.
Pour the beaten egg mixture into 1.
Wrap in plastic wrap and refrigerate for at least 3 hours.
Butter the mold and keep it in the refrigerator.
Roll out the dough to a thickness of 3 mm, set it in the mold, picket it and let it rest in the refrigerator for 30 minutes.
Place a tart stone on top, preheat the oven to 160°C and bake for 35 minutes.
9. brush the inside of the tart with egg yolk.
10. preheat the oven to 140°C for 5 minutes.
- Bittersweet chocolate and mascarpone cream -
A - Bitter chocolate (65%): 200 g
A - Granulated sugar: 55 g
A - Rock salt: 3 g
A - Fresh cream (36%): 100 g
A - Mascarpone cheese: 200g
Vanilla essence: 10ml (about 15 sprinkles)
Espresso sauce: 14ml (1 bag included)
[Method]
1. Chop the chocolate and put it in a bowl with A.
2. Heat the cream and add it to the chocolate, melt it and mix it completely.
Add vanilla essence.
Add the mascarpone, mix well, add to the tart, flatten and set in the refrigerator.
- Mascarpone cheese cream -
A - Mascarpone cheese: 200 g
A - granulated sugar: 40 g
B - Fresh cream 45%: 200 g
B - granulated sugar: 40g
Cocoa powder: appropriate amount
[Method]
Knead the cheese and mix in the granulated sugar.
Whip the cream with ice while adding the granulated sugar.
Combine the cheese and cream and squeeze into a squeeze bag. I used an 18-8 (11mm diameter) mouthpiece.
Sprinkle with cocoa powder to finish.
A small pentode (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Acrylic ruler 3mm 2pcs
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Copper petit pan 10cm
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#cheese
#fromage
#tart
#chocolate
#cheesecake
#chocolateCacao - Jak na to + styl
左上の絵が付いてから、｢これ今何を作ってるんだっけ｣っていうのが無くなってめっちゃ見やすくなりました！
絵に気づか無かった
ちなみに結構前からあったはず……
@@user-in5mq8bq5c いやほんまやんw 気付くのおそ…
🙇♀️
A mí me gustó la receta, 👍 saludos chocolate cacao .cuídate 👏👍😎
"Why so much cocoa powder?"
Cacao: "Just do it"
サムネ、苺タルトに追いカカオしすぎたのかと思ってびっくりした
美味しそう…
コメント失礼します。
高校での3年間カカオさんの動画を参考に沢山のお菓子を作りました。内気な私ですがお菓子を通してクラスや部活に馴染むことができました。また、栄養士という自分の夢も見つけました、ありがとうございます。これから大学生活で忙しくなりカカオさんのレシピで作ることができなくなると思うのでこのタルトを最後に作ります。
これからも追いカカオとナイスカカオを楽しみに動画拝見します。
長文失礼しました。
すごい…!!
自分の夢に向かって頑張ってください…✨
@こんぺいとう それ本当に思ってたとしても少なくともここで残すべきコメントじゃないし、意図的にやってるならすごい悪意ですね
@こんぺいとう 知るかよそんなん。作ってる側の気持ち考えろよ
@こんぺいとう お菓子もらえるだけありがたくない？？
@こんぺいとう 甘いの苦手なん？
毎回思うが、何故こんなに綺麗にクリームを絞れるのだろうか…
自分がやったら絶対ぐちゃぐちゃになる
今回は白いクリームに卵黄を入れるか入れないかで悩みました。
入れればティラミスになってしまいます。
でも今回は「フロマージュ」って言いたかった。
なんか美味しそうじゃん、フロマージュって( ^ω^ )
7:09 フローマージュになってますね🤤
@@user-zw3lg9ki5c アチャ〜(ノ∀｀) ほんとだ
@@user-zw3lg9ki5c ほんとだ
Hi chocolate cacao,i tried making di delicious Tart,It Is Supposed to be a Little salty? Greetings from italy
Completamente entendible
生クリームの上に既にココアパウダー乗ってんのにさらに追いカカオするカカオさん最高
上にココアパウダーかかっていても追いカカオは必須！
I made this tart yesterday and a girl said it may have been the best cake she's eaten... ever
With your recipes one can't miss, it's always perfect (3 cakes for now and counting)
カカオさんの子供だったら・・・
いくらでも食べれるんだろうな・・・という妄想
幸せだけど太りそう…
@@m_328 確かに…それはツライ…
いくら丼食べたい
@@user-cm7yy6bh5n いくらってそういう意味じゃないんだよなぁｗ
glad to see him stay true to the tradition and sprinkle even more cocoa powder before tasting
It already have cocoa powder... but let's put even more XD
it's a blessing for his desserts
0:00 まだいない
1:19 出現！いきなり割られる
1:25 ペンギンの横に戻る
1:34 ペンギンの頭へ移動
2:40 ペンギンの頭から離脱
7:10 ペンギンの頭へ帰還
5分近くも、どこ行っとったんや…？
(何の話？)
even though i haven’t seen his face, i feel like he looks like the japanese version of money heist’s professor
FRRRRR OMGG
@@pluviophile_14 타카도たかどしか
A lot more like the protagonist from persona 5
lmao y
Loved the delicious recipe. Loved when you added extra cocoa powder to a dessert WITH cocoa powder on top. Anyways, thanks for the super sweet recipe, Cacao!!!
Have you tried it? How was it? Thank you
みたらペンギンさんが卵の殻被ってたりさりげに変わってるの好きなんだよなー笑
Confirmo 😎👌
分かる
love when he fills it with the metal chocolate chips.
Man, me da una felicidad cuando estos vídeos están en español también :")
ああ…
chocolatecacaoさんの作るチョコレートはなんでこんなにも綺麗なのか
癒される
5:00 からのビターチョコのじゃらじゃら音が好き
no entiendo como estos videos no estan en la seccion popular de youtube si son geniales, te relajan y de paso te provoca hambre, es maravilloso
Can we appreciate the cute little penguin and Doraemon at the side👀
昨年(2023年)のバレンタインに彼に作ってから、彼からのリクエストが止まらないケーキです。今日もせっせと作っております。素敵なレシピをありがとうございます。
毎日、朝ごはんを食べながら見るのが日課です。
静かな音とお菓子作りで朝から幸せです😌🌿
一つだけあんまりココアパウダーかかってないクリームがあるな……
と思ったら最後の追いカカオでかけるとこまで計算されてたのか！！
it is such a pleasure to watch you make these confections.
all of the high definition sounds. Every one of them is sensory heaven.
毎回思い事
生地をラップに包んで、冷蔵庫に寝かせる時の手が好きです。
まるで！我が子の様に扱うせいじんさんの優しさが、満ち溢れている
In love with your new saucepan! Really fits the energy.
Este canal es de mis favoritos sin duda alguna, es tan relajante, siempre lo recomiendo a mis amigos. Saludos desde México 🇲🇽
Pensé que era el único de él País de México que miraba estos vídeos 🇲🇽🇲🇽
@@mcganchoyt726 fue una suerte encontrar este canal
Son piedras las grises?
@@patriciatrejo6606 por lo que tengo entendido, lo que usa para hornear tartas son piedras para horneado, estuve investigando y hay unas que son de piedra volcánica y se ven similares al del vídeo. Por otro lado hay unas bolitas de cerámica que igual se usan para hornear tartas y hacer peso encima
I absolutely love the way this man bake. It's amazing
*whisper *: when i grew up i wanna be like you :v
Yaeh me too
Absolutely love watching your videos! The cocoa powder flourish at the end is fantastic. Keep making more!
カカオさんのは本当に参考になるからありがたい！
マスカルポーネ…！！すごく濃厚で美味しそうです🤤
本当に美味しそう……
You remind me of a pastry chef I used to work with. Fire in the heart.
May the force of cocoa be with you too and share your chocolate desserts which are super delicious!
I love the fact of professionalism in your recipes with a touch of originality 🧡 keep it up cacao!! Greetings from Ecuador
After working for hours, I visit your channel for refreshment. And believe me. It's damn WORTHY! ❤️❤️❤️
The english caption is simple and the recipe is easy to follow
Would like to try it out
ありがとうね
Esa sensación de que no desperdicia absolutamente nada. ME ENCANTA!
x2 uwu
x3 0w0
X4 uwu y otro comentario en español
自分の好きを形にできる事を尊敬します。美味しそうです！
はあ綺麗…食べるために切るの勿体無いって思ってしまうけど間違いなく美味しいだろうから食べたい…
The best of ingredients, quality bakeware, the results will be magnificent!! Love the counter top oven, so neat and snug. Prefer the new saucepans, copper is so nice yet tarnishes and you have to get them re-silvered, which is expensive. Needless to say, you have such a passion for perfection. Lovely of you to share with all. Do take care. nothing like a bit of sweetness in our lives.
今日も綺麗で美味しそう
For whatever reason this video helped me get out of bed, so thanks! Also I listen to these while I work and they're amazing :3
8:30 白いポンポンがたくさん産み落とされていって可愛い
サムネ見ただけでお腹空きました😭本当にキレイに作られますね！すごい
Incrível o capricho, delicadeza e precisão que ele tem. Incrível 🙌🏻🙌🏻🙏🏻. Ps: algum br por aqui que veio pelo Davy Jones?
10:35
ほんとだ〜、この蓋に付いてる薔薇のやつオシャr…
あっ、これじゃ無かった( '꒳' )
相変わらず美味しそうなの作られてて、食べたい欲に駆られます😂
自分で作れる自信がありません！！！
Assistir os seus vídeos é quase como uma terapia
夕飯食べたあとに見てしまった😭
食べたくなるーーーー!
200万人おめでとうございます
No hablo el idioma de acá pero se ve rico, alto capo.
見ててとても美味しそうだと思ったので今度この動画を見ながら作ってみようと思います！
I loved this recipe, it looks delicious!!! 😋 Thank you Mr. Cacoa!!! 🍫❤️
Creativity enables you to connect with beauty around you. What a fantastic creation of cake, superb, 😊🙏.
I just had a bad day. This made me feel better. Thank you!!!
Hey chocolate cacao, i just want to say thank you. Me and my little brother watch all of your videos together and they are also very relaxing :)
Obsessed with all your videos , a huge fan of chocolate 🍫
見ててとても気持ちが良くなる動画ばかりでほんとに好きです()
There's a place in Bohol, Philippines called Chocolate Hills, and it's essentially 1,776 hills that you see in the horizon. And in the summer when the leaves dry up, the hills look like chocolates from afar. This cake reminds me of that.
Please keep making these videos. You are an amazing creator.
卵の殻が本当に可愛いです。 タルト私も食べたいです！
カカオさん(？)のチョコレートデザートを食べるのが密かな夢なんだけど生きてるうちに叶うかな
amo los videos de cacao :,D son tan relajanteees! algun dia si o si hare una receta de estas me vale si quemo la casa!
uuuf!! Definitivamente voy a hacer esta receta! Se ve delicioso!! 🤤💕🍫
this looks too appetizing 🤤
Este vídeo salió a las 3:00 am en mi país.
Valió la pena
I am a fan from the Philippines! I find so much inspiration from your videos. My husband always drools over your desserts. Haha! Keep it up! Please make a video of how to make creamy consistency yogurt ice cream. I want to learn from yoir techniques on this. Thank you in advance. 🤩
I am from india
カカオさんの作るタルトめっちゃ美味しそうだからタルト苦手な私でも食べれそう！
Que trabajo fino que hace este loco ♥️
뭔가.. 너무 잘 만들어서 정없다
이 채널의 디저트들 예술작품같아서 먹으면 안될것같아요🥺
Спасибо за такие шедевры!Это невероятно
夕ご飯前に見ています♪
今回も美味しそうです。👍
Супер! Спасибо за атмосферное видео и рецепт.
Чувство что стоишь на кухне
チョコ刻んでる時が1番好き！！🍫
Beautifuly done as always. I loved your new pots, so pretty :3
マスカルポーネ沢山で凄く美味しそうです😍意外と簡単そうなので作ってみたいです！後、出来上がったホールのタルトを乗せていた丸のプレートが素敵ですね♪
I like the last touch with the cocoa powder
재료들을 섞는 소리가 넘 좋네요.^^♡
it’s 3 am for me (yes i did stay up just for this) 😭
粉糖×バターは最高
個人的に
卵黄×バター
バター×グラニュー糖も大好き
バター全般ですね(^ ^)
Me encantan todos tus videos y cuando tenga mis equipos para cocina trataré de cocinar tus exquisitos postres. Saludos desde Nicaragua.😎🇳🇮🇳🇮🇳🇮
It's literally amazing
tus recetas son hechas perfectamente para los amantes del chocolate UwU
I wish we had a chocolate chopping compilation. Those chopping sounds ease my soul.
焼いてる間の時間って何をされてますか？ 🌝
wooow, you are amazing I love your videos a lot, and the presentation is impeccable, I love it
This looks so decadent and delicious!!! 😭😭😭 I gotta try making this at some point oh my goodness
美味しそうですね～
近いうちに作ります！
This channel is my guilty pleasure 😊😊😊
amo el toque que le da al final
Omg...🤤 I need this. Owh dear. Why do i have to watch this at night time.. 😱🤣😂😅 Thanks for sharing✌️😁👍
March 5th was my b-day, this is a lovely cake. :D
Thank you for sharing on how to make it. :D
이걸보니 달달한게 먹고싶어지네요...
期間限定でもいいからお店かカフェ開いて欲しい！！！！
切実に食べてみたい🥺🥺🥺
Watching from Brazil, I love your content
this guy is the master of chocolate and it other wordss
What an absolute mad lad, adding more cacao to something that’s already covered in it
I made this for my birthday, ABSOLUTELY 😋🤤