Ghost cake? How to Make a Black Jack O' Lantern
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- čas přidán 24. 07. 2024
- Trick or Cacao ! ∴∵ゞ(´ω`*) ♪
Another Halloween cake, this time a black jack-o'-lantern.
Pumpkin namelaka cream in the center, surrounded by a little whipped namelaka chocolate cream and just a little hardened.
All the namelaka made for a very tasty cake.
0:00 Digest
0:19 Making the namelaka chocolate cream
2:46 Making the namelaka pumpkin cream
5:58 How to make Cocoa Cookies
7:19 How to make glacage chocolat
8:49 Glazing a mousse cake
9:19 Making the face of the jack-o-lantern with white chocolate
10:04 Completion
10:38 Tasting
11:35 Cacao note (oven)
[ Book ] Chocolate cacao recipe book on sale!
The world's most careful instruction! Chocolate Sweets Book".
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Pumpkin shaped silicone mold
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[Namelaka pumpkin cream]
Gelatin board : 0.7g
White chocolate: 20g
Fresh cream 35%: 80g
Granulated sugar: 10 g
Pumpkin strainer: 25g
[Preparation]
Soak the gelatin in cold water for 20 minutes.
Melt the white chocolate.
Remove the seeds from the pumpkin, wash it, wrap it in plastic wrap and microwave it for 5 to 6 minutes at 600W.
Scrape the pumpkin and weigh 50g.
Add granulated sugar to the cream and bring to a boil. When the mixture cools to 60°C, add the gelatin and dissolve thoroughly.
6. Mix with white chocolate and melt.
Mix with a vermic mixer, wrap tightly and refrigerate for 8 hours.
8. After removing from the refrigerator, mix well, squeeze and freeze for use in the center.
[NAMELAKA CHOCOLATE CREAM]
Sweet chocolate: 120g
Fresh cream 36%: 180g
A - Milk: 70g
A - Fresh cream 36%: 20g
A - Granulated sugar: 20g
Gelatin board: 2g
[Preparation]
Soak the gelatin plate in cold water for 20 minutes.
Melt the chocolate.
Boil ingredient A and allow it to cool to 60°C. Then add the gelatin and allow it to dissolve.
Pour the boiled milk into the chocolate mixture three times to emulsify it.
Add the cream, mix well with a vermic mixer, transfer to a container and cover with plastic wrap.
Refrigerate for at least 8 hours.
Whip the mixture with ice water.
[Cocoa cookies] (about 4 cookies, 3mm thick)
Butter: 25g
Powdered sugar : 20g
Egg yolk : 10g
A - Flour: 45g
A - Cocoa: 5g
A - Baking powder: 1g
[Preparation]
1. bring the butter to room temperature, add the sugar and mix well until the mixture turns white. 2.
2. gradually add beaten egg yolks, mixing well. 3.
Sift together ingredients A and mix until powdery. 4.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Roll out the dough to 3 mm in diameter with a rolling pin or the like, and cut out the dough with a mold of your choice. 5.
Preheat oven to 160°C and bake for 12 minutes.
[Glassage chocolat]
Granulated sugar: 125g
Cocoa powder: 35g
Black cocoa powder: 15g
Water: 75g
Fresh cream 36%: 75g
Gelatin board: 7.5g
[Preparation]
Soak gelatin in water to soften, then drain.
Mix granulated sugar and cocoa powder in a saucepan.
Add water and mix.
When the mixture becomes glossy over heat, gradually add the cream.
5. Bring to a boil again, cook a little, and when it reaches around 55 degrees Celsius, add the gelatin, stir to dissolve, and strain.
Pumpkin-shaped silicon mold
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Kitchen hat Gudetama wearing
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■Mesh baking sheet / Dumars Silpan SN290210
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■Small pot (placed on gas stove)
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■Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
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Acrylic ruler 3mm, set of 2
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Copper petit pan 10cm
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hand mixer (volume is turned down in the video)
Panasonic hand mixer white MK-H4-W
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Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
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#sweets
#cooking
#asmr
#chocolate cacao
#chocolate - Jak na to + styl
![🎃Jack-o'-Lantern Nameraka Pumpkin cream puffs [Halloween sweets]](http://i.ytimg.com/vi/wfj0RS6on-s/mqdefault.jpg)
![🎃Jack-o'-Lantern Nameraka Pumpkin cream puffs [Halloween sweets]](/img/tr.png)
Thank you for all the hard work and time you put into your long form videos!
You are a fantastic pastry chef and an excellent videographer! I also enjoy your notes section!
Please accept my modest donation as a small token of my esteem and appreciation!
Thank you for your donation, it is greatly appreciated.
We will use it for our future activities.
Thank you so much ! ∴∵ゞ(´ω`*)♪
ココアパウダーをかけられたカボチャさんの表情がなんとも言えない...
They're so ADORABLE!!🥺🥺
A person who thinks all the time
Has nothing to think about except thoughts
So, he loses touch with reality
And lives in a world of illusions
By thoughts, I mean specifically, chatter in the skull
Perpetual and compulsive repetition of words
Of reckoning and calculating
I'm not saying that thinking is bad
Like everything else, It's useful in moderation
A good servant, but a bad master
And all so-called civilized peoples
Have increasingly become crazy and self-destructive
Because, through excessive thinking
They have lost touch with reality
That's to say
We confuse signs
With the real world
This is the beginning of meditation
Most of us would have
Rather money than tangible wealth
And a great occasion is somehow spoiled for us unless photographed
And to read about it the next day in the newspaper
Is oddly more fun for us than the original event
This is a disaster
For as a result of confusing the real world of nature with mere signs
We are destroying nature
We are so tied up in our minds that we've lost our senses
Time to wake up
What is reality?
Obviously no one can say
Because it isn't words
It isn't material, that's just an idea
Reality is
The point cannot be explained in words
I'm not trying to put you down
It's an expression of you as you are
One must live
We need to survive, to go on
We must go on
I think so too, they are so amazing!
True
裏ごし後の裏側見るの好き笑笑
Σ( ᐛ )ﾊｯ
ってなる笑笑
チョコレートがツヤツヤで美味しそう🤤
めちゃ可愛いし美味しそうです🧡💜
待ってました！！！ジャック・オー・ランタン！！！
可愛いすぎ〜！チョコ先生の料理はいつも美味しいと見ると食べたい！
かわいい😍🎃
いつもいつも、ほんとにすごいクオリティのお菓子で、感動してます✨いつか食べてみたい🥹
カカオさんのお菓子動画が一番好きです
久しぶりに見たけどぐでたま健在で嬉しい！
かわいい〜〜もったいなくて食べれないけど、絶対美味しいから食べたい
完成度エグッ！
カカオさんの探求も技術も凄すぎてお店のかと錯覚します!!是非とも売ってください!!(´ฅω•ฅ｀)ﾁﾗｯ
Your baking is truly next level. A joy to watch. It comforts me.
Your baking is always a work of Art.
Pleasing to watch.
Thank you.
柔らか旨そう🥰
めっちゃ綺麗✨
美味しそう☺️✨
美味しそう
These are works of art
Edit: sorry your Halloween is over
Further edit: New oven!
うわ美味そう
Increíble, me encanta la. Sutileza y encanto con toques de profecional que le da a su cocina. Muy buen canal.
Woa that’s so amazing, thank you for your dedicated work, your cake is really an art 😊
まってました！
ハロウィンスイーツ🎃
見た目が可愛すぎます✨
Those are so cute 🥰 love ❤️ those thank you for sharing 😊
美味しいそう🤤🤤
綺麗✨
Easily my favorite of the Halloween desserts on this channel. Well done, Choco-sama. :)
可愛くて美味しいそう。
美味しそう🤤
今年のハロウィンスイーツ、どんなの作るのか楽しみにしてました。ナメラカクリームの艶！グラサージュの艶！こりゃ〜Xmasもとても楽しみになりますね✨
めちゃくちゃかわいい！！！😳✨カボチャを黒にするの可愛いです🥰
Oh my gosh! It should be illegal how satisfying this video was! Incredible work is always my friend!! When you scooped that chocolate cream the first time I nearly gasped, and those little pumpkin molds were so cute! You put so much into this and I loved every minute of it! I want to eat it so bad!! It's not fair!! How do you even come up with these incredible treats?
*sigh* I guess I just have to wait for your next video to be satisfied 😙
Congratulations on the new oven by the way! I'm sure you're going to put it through through its paces and Beyond, may your previous oven rest in peace 🙏
Oddio ma che carini 😍 Bravo bravissimo!
これはケーキは、だけどそれが可愛いの美しいの、本当に可愛いだね！
beautiful and perfect as always!!!
Una deliciosa obra de arte. Felicitaciones, realmente fue grato ver esta creativa y excelente receta. Gracias!
That looked so delicious 😋
Nameraka cream looks so good!
Stunning as always.
For those of you who have never eaten that kind of dessert substance before, the texture is even better feeling than it looks. I don't know the words to describe all of the aspects of that texture other than "silky", "fluffy", "rich" and "airy". Even if it is expensive to get that kind of thing in your area or if it takes many attempts to make it yourself, it is worth it to just get to try it.
완전 아기자기 귀여워요!
One of my comfort youtubers
Exquisite Ghost cake ( ghosts are happy). From 10:47 till end wonderful description about Chef's thinking. 🙏.
I love your videos! NICE CACAO!!
可愛すぎ
Выглядит очень аппетитно👍😍
You Sir are a artist keep up the great work
Good morning, Amazing!! totally amazing. Such skill. These little cakes probably made you feel like you were floating, such wonderful work and you have taken so much care in the combination of ingredients. It was beautifully done, glad you could enjoy the work of your hands. It was a super nice video I was totally amazed at your skills. Go well. Sorry about the oven.... Kind regards.
Good job on the design
nice cacao!!
You are so talented.
Amazing video, as always!
It seems so tasty 🤤❤
new oven nice cocoa!
Bravo as always
Tthe power to cacao is impressive and the magic sprinkle is the perfect touch and f for the oven
Melhor asmr de todos ☺😚😍😍
when i don't have time to watch the whole thing i still make sure to watch the sprinkle sprinkle sprinkle sprinkle NICE CACAO
RIP Oven, you've served valiantly over the years and made a great many works of culinary art.
That's the prettiest thing I've seen
I love this! Very cute, Cacao! 💪❤️💪❤️💪❤️
深夜に食べたくなってしまった
What a joy to have discovered your channel!
Everything looks so delicious!! I will continue watching your videos!
These little pumpkins are adorable! ^^ They sure were delicious! 🎃
Exceptionnel !!! Merci beaucoup.
🌸 あなたはそれをとてもうまくやった😊
deu vontade de fazer aqui em casa
Waw halowen cake.. Amazing👍
wow!!! great work!
Que buen canal 😺 ni siquiera me dan ganas de tocarlo siquiera para no arruinar el trabajo.
Black Jack O' Lantern. What an amazing name! 🖤
I'd want to gobble up the entire pumpkin patch if they looked like that. Happy Halloween! 🎃
Spookyyyy my favorite!
ブラックココアとココアパウダーを混ぜた時のものが土みたいで笑ってしまいました笑
もしかしたらそこからもインスピレーション沸きそうですね
So beauty✨️🎃✨️
4年でオーブン壊れるなんてやはり試作とかで相当使いこんでいるんだろうな
Absolutely spectacular
So artful and gorgeous, as always, Cacao!
Is Halloween widely celebrated in Japan too? 🎃
You are amazing 🤩
I have been planning to do a recipe with the same motif for some time now, I watched the video as inspiration.
For my recipe, I will copy the pumpkin filling inside of a chocolate container, but I plan to work with pseudo-custard and chocolate cake instead.
I'm going to use a halloween pumpkin to make a syrup, and then mix that syrup into a sweet potato paste.
I'm going to separate eggs, and use the whites to make a chocolate sponge cake, while the yolks will be preserved into the pumpkin-and-sweet-potato paste.
After watching the video, I decided to use activated charcoal in the chocolate sponge cake, because I thought there would be some nutritional synergy with vitamin A.
You know, I was just thinking right now as I clocked off:
How do I make a black jack-o'-lantern cake?
very enjoyable 😊
So cute!😊
Looks yummy :3 Thank you for the Ukrainian subtitles, by the way!
Ah I forgot how relaxing these videos are, it's like baking asmr.
Agreed!
MUY BONITO 🎃🎃🎃
This is sooooooo cute
魔女ぐでたま可愛い！
難易度高くて作れない…😅
You asmr'd the heck out of this video, I came twice.....happy Halloween
Nice Video
This is amazing! I love it😍 so cute. Where do you get your Gudetama's??😩
Снова нечто невероятное! Это классно и вкусно, дайте штучку!
数年間、ありがとうデロンギ
I often wonder what the outtakes look like for the cocoa sprinkling. How many times do you think he's accidentally punched that table?
Acordei com a notificação, chegou atrasado mas chegou 😅
3:55 Wait, is Granulated Sugar added in as well...or what? How much?
10:36 You held it for longer this time. Good for you!
Awesome
God I love your videos so much.
Bro you cook like a god
Madman. Also thats so nice its almost sad to eat it.
رائعة بشكل لا يصدق