"Red Lake of Snow Mountain" White chocolate mousse with cantaloupes confiture
Vložit
- čas přidán 24. 07. 2024
- Cacao ! ∴∵ゞ(´ω`*)♪
This time it is a cake with almond-scented white chocolate mousse topped with red melon confiture.
It is very sweet and the mellow aroma of almonds is very satisfying.
Reference: Petit Gateau recipe from Mr. Akasaki's recipe
amzn.to/3wD7dMx
Ingredients and quantities vary widely, so please pick up a copy of this book to see the wonderful contents.
0:00 Introduction
0:19 Red melon confiture
2:04 Pain de Genne
5:47 White chocolate mousse with almonds
9:33 Completion
10:08 Tasting
10:44 Cacao note (melon confiture as jam to be spread on bread)
[ Book ] Chocolate Cacao Recipes Book on Sale!
The world's most careful instruction! Chocolate Sweets Book".
amzn.to/2t4l6Wo
[SNS ]
twitter : / chocolateseijin
instagram : / chocolate_cacao_seijin
[ Pain de Genne ]
Whole egg: 120g
Powdered sugar: 50g
Granulated sugar: 20g
Almond powder: 80g
Flour: 35g
Baking powder: 2g
50g unsalted butter
Rum wine: 15g
[Preparation]
1. grease a mold with unsalted butter
Line the bottom of the mold with almonds and refrigerate to harden the butter. 3.
Sift together the flour and baking powder. 4.
Sift the powdered sugar and almond powder separately and mix them together. 5.
5. mix half of the beaten eggs into the almond powder, powdered sugar, and granulated sugar. Once combined, add all remaining ingredients and mix well with a mixer. 6.
6. add the flour and baking powder and mix well.
Add the rum and mix until incorporated. 8.
8. add a little of the batter to the melted butter and mix well to combine with all the batter. 9.
9. preheat oven to 170°C and bake for 20 minutes
10. cut the baked products into 16mm thick slices
11. brush the cross sections with syrup
[ Syrup ]
Water: 50g
Granulated sugar: 25g
Cointreau: 18g
[ How to make ]
1. boil water and granulated sugar in a microwave oven
Mix well to dissolve, cool, and stir in the Cointreau.
[Red melon confiture ]
Lemon juice: 50g
A - Granulated sugar: 50g
Red flesh melon pulp: 250g
B - Granulated sugar: 100g
Cointreau: 15g
[Preparation]
1. bring lemon juice to a boil
Add granulated sugar A and melon pulp and bring to a boil again, mashing the pulp. 3.
When it comes to a boil, add granulated sugar B and reduce to a simmer over low heat, stirring constantly. 4.
Simmer over low heat, stirring constantly, and reduce to a simmer. 5.
When the mixture thickens, turn off the heat, add Cointreau and mix well.
[White chocolate mousse ]
Fresh cream 35%: 100g
Roasted almonds: 30g
Gelatin sheet: 3g
White chocolate: 95g
Fresh cream 35%: 120g
[Preparation]
If using raw almonds, preheat oven to 160°C (gas mark 6) and bake for about 12 minutes, stirring every 4 minutes.
2. roast the almonds, chop them roughly, add them to the cream and bring to a boil. 3.
Once boiling, leave the almonds in the cream overnight. 4.
Soak the gelatine sheets in water. 5.
Bring the cream with the almonds back to a boil, cool to 60°C, stir in the gelatine and dissolve. 6.
Strain the cream into the melted white chocolate.
Stir to emulsify. 7.
In a separate bowl, whip the cream to 7 parts cream and quickly mix in the chocolate mixture.
Put the mixture into a piping bag and place in a mold. 8.
8. freeze
Silikomart SF205 6 pieces
amzn.to/3cpQ2Y5
Silikomart SF012 Sabalan molds, pack of 6
amzn.to/3e4hWt5
■Acrylic Ruler 10mm, set of 2
amzn.to/3CBcyHY
Acrylic rulers 3mm, set of 2
amzn.to/2xW5hTr
Small pot (placed on gas stove)
amzn.to/2BQokNU
■Delonghi convection oven EOB2071J-5W
amzn.to/2GdAhm4
Black rubber gloves Nitrile gloves
amzn.to/2TspE0z
Couverture white chocolate
Valrhona "feuveauvoir".
amzn.to/2myL2Cn
Silicon whipper TOMIZ
amzn.to/2DlhfIU
Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
amzn.to/2vuv7ZY
Hand mixer (volume is turned down in the video)
Panasonic hand mixer white MK-H4-W
amzn.to/2gpNsV0
Kitchen scissors
Toribe Seisakusho Kitchen Spatter KS-203
amzn.to/2gqjBvJ
*The above links are associate links.
Unauthorized use or reproduction of any text, images, or other content on this channel is strictly prohibited.
The contents of this channel are not intended to introduce or provide recipes to confectionery, food and beverage related businesses or video creators.
This is an art video work for personal viewing and enjoyment. Please only make them for your personal use.
Please do not publish videos with similar content, similar recipes, or sell them as products without a reference or URL link to this page.
We will take action against those who violate the fair use policy of CZcams, as well as any other measures that may be taken.
#cantaloupes
#mousse
#cake
#Whitechocolate
#chocolate - Jak na to + styl
やっぱせーじんさんはわざとらしいASMR要素(爪とかフォークなどでコツコツとか表面スリスリとか)を入れてこないからすごくいい
The treats you make look so pretty.
The sounds you make are so satisfying.
The cooking you do is so clean without destroying the kitchen.
And so therefore, you are a certified and amazing chef.
やっぱりカカオさんの動画の音ってきれいすぎる！料理系の動画のなかで1番すき💗
寝る前に見たくなる動画
Yes 🤍✨
❤️❤️😍😍
That visceral toast crunch at the end was *everything*
まさかこんな時間に見れるとは思いませんでした…。
おいしそうでかわいい
めっちゃ落ち着いて音を楽しめるのにショートになるとめっちゃ騒がしいのめっちゃすき
Cantaloupe is my favorite fruit, I tried making a cake with it but it didn’t turn out great. I was actually inspired by your cooking when I was making it a while back. I’ll definitely have to give this recipe a try! Thank you as always Cacao-san!
Cooking and baking just requires practice! I remember I used to suck at cooking but now Mash Allah I'm decent at it!
Watching you sprinkle cacao dust is my favorite part and the pose. Cacao-sensei is very impressive.
The amount of love you put into your creations is praise worthy.
That looks incredible! Exceedingly creative dessert design as always! And thank you so much for the very descriptive subtitles too!
The cantaloupe jelly looks good enough in the toast to eat every day!!! While my cooking skills are nowhere near as wonderful as you are, I might be able to make the jelly. It’s a start. I really enjoy your videos!!!!!! Thank you for sharing your talent with us!!!! 💖
What beautiful work!! of all the cooking channels out there this is one of the best 💕
Nice Cacao! 💪
That cantaloupe spread honestly looks so tasty.
This looks absolutely amazing! The presentation is superb too! Thank you for the hard work ♥️
I never thought about white chocolate with cantaloupe. I love both flavors. Might have to look into this. Well done, Choco-sama.
these recipes always make my day! thank you!!
繊細で美味しそう！食べたい！！
コンフィチュールだけならすぐ作れそうなのでパンにのせて食べます💗
You have inspired me to bake more often, and try new things. I've made a few of your treats and everyone loves them. Thank you for sharing this joy, so that I may share this joy.
みずみずしいメロンが見ていて幸せになれました!美味しそうですね！
Chocolate mousse with almond taste....what a great idea!😍 It must taste amazing!
Thanks for the video and for this great recipe! Beautiful as always!
Brilliant! Such a beautiful treat! I was half expecting you to cocao sprinkle the toast too! Lol your signature move is just to perfect!! Thank you for giving us such lovely content my friend! You're a Gift!
~till next time monami
Another fantastic new recipe on my birthday! Just what I needed
💖
I really like how you put the photo in the top left corner. Your videos are amazing!
Another beautiful dessert! Nice cacao~
I love that you include a recipe that uses leftovers from the ingredients you make for the dessert. That's one of the biggest reasons why I don't bake very much is I buy things and then they sit around not getting used!
Looks like a marmalade in the way it gels. Very nice.
Mmmmmmmmmh ! This is art 🖼 😋
Cheers from San Diego California
We love these videos. I can’t wait to watch this with my grandson. Thank you. Aren’t we thankful to God for our taste buds!😋
見た目が綺麗すぎる🫶
美味しそう！
うわぁ〜〜！！
美味しそう🤤
As a lifelong resident of the DC area, I am impressed by your cupcake technique.
素晴らしいレシピをどうもありがとうございました
Tus recetas son las mejores seguro son exquisitas 😋
Thank you for this video! I love almond flavor and I’m very intruded about it combined with melon. I love your videos and your channel!
11:15 - what a nice toast treat and crunch at the end
ひっさびさにドストライクのサムネきた可愛い美味しそう
Ultimate Classic! You are one of a kind!!!!!
綺麗
You're like a baking cacao superhero! Nice cacao!!
your creations are always so beautiful, I'd be afraid to eat it!
Keep up the amazing work, I love making your recipes, though they never look as good as yours.... yet. 😂
メロンをジャムにできるんですね😃
最後の食パン🍞の音がそそられるぅ🎵
Nice cacao
It looks really delicious 😋😋
Me gustan mucho tus recetas 💖
I have not seen this video yet, but what a beautiful tumbnail! I know your channel since a few weeks and I love your videos. It is so relaxing to watch 🙏🏼
Erm don't you have to click and watch to comment. ?
En medio del video dije: ¡qué bueno estarían unas tostadas con esa mermelada!
tenia mucha envidia al final del video ❤❤❤
アイディアが素晴らしいこと💡
impossible not to love your videos and more with those endings 😍😅
So glamorous.
These are so beautiful
this is great!! maybe at the end you could do bloopers?
すごく上品で美味しそうなお菓子ですね！
カカオノートではいちいち歯型見せられて大笑いしました☺️
The recipes are outstandingly beautiful but the finishing move of adding cacao in a way that you look like a bad ass anime character...that's just gold
This dessert deserve Michelin star.⭐ And of course ,you cacao 💗
That was a helluva lot of sugar...at least it sounded nice being poured in the bowl.
Yess that looks to good
Gracious that looks divine like everything else you've made!
Makes me wanna try it for my grandfather but he's a diabetic with sodium problems... Anybody have ideas on what ingredients I can interchange to make it safe for him?
That really looks pleasing. I love the addition of the cointreau to the jam. Good job, Cacao! ❤️💪
カカオさんカフェとかやって下さったら飛んでいきます…本当に美味しそう…
Channel ini sangat baik, karna memberikan subtitle bahasa Indonesia dan negara lainnya
歯型がキレイ✨
And this is a MISS WORLD CAKE. 👏👏👏👏, beautiful, wonderful, tasteful 🙏.
Good morning, a magnificent presentation, and I am sure it tasted delightful. I must say much separate preparation but the end result is of a very high standard! It is do-a-bill but you or rather I need time to make this. Thank you for showing and sharing. Kind regards. Enjoy.....
朝からカカオさんの新作が！
相変わらず創意工夫に溢れた素敵なお菓子ですよね✨
過去作に似ていても全くの別物ってところがまた私達を引き寄せます！(≧▽≦)
Happiness crunch indeeeed.
I love this recipe 😋😋😋
メロン煮るところカボチャの煮付けみたい😆
I felt bad for the Gudetama but their sacrifice wasn’t in vain! It looks delicious 😋
メロンから作るの贅沢ですね
喉イガイガしてもいいから食べたい…(笑)
イチゴとかブルーベリーでも美味しそうですね
Me enteré de tu canal gracias a UPDT hace mucho y a sido uno de los canales que más me a gustado tu contenido es increíble 🥰
So beautiful! I will have to work hard and try this for myself ^_^
Se ve muy apetecible!!! 🤤🤤🤤
Oh my...this much effort 😍👍🏻
綺麗なスイーツですね✨
雪山の湖だと、某地方の池（沼だったかな？）の雪解けの青のイメージがあります。
青いゼリーのものも見てみたいです！
One of the top 5 cookery channels on CZcams.
Number 1 for deserts
チョコis love
wow....i just love your recipes....I am so glad you are back :)
Woww, your toast was very crunchy :DD Thank you for another great video
Omg I haven’t seen you post in so longggg welcome back
Это шедввр!!!потресающее обожаю смотреть на ваше произведения искуства сымый лучший
Amazing as always, Cacao!
How can I replace the liquors? I can't buy them where I live
今回もありがとうございました！！
生のままのアーモンドはどんな時に使いますか？
9:50 my favorite part 🥰
パン食べ始めた最初のﾊﾟﾘｨ!って音にやられました
Amazing!
So pretty! And now I know what to do with left over cantaloupe instead of just eating them raw ^.^
見比べたら全然違うかもしれないけど
メリダとおそろしの森にでてくる
クマになるケーキ思い出した
作れる気しないけど挑戦してみたいな
amazing. always so splendid and delicate and careful. so much time and love is dedicated into this craft, and these videos! also, you are very funny
9:45 가루뿌리는거 👍
we need a 10 hour almond chopping ASMR video
Not red,but looks awesome.ThankQ
Thank you 😘
How brilliantly you did this! Simply wow! Thanks for uploading this. Stay connected. 😍👍😋💚
最近メロンよく使うなぁ
i watch your videos for years now!! so nice to see how much you have improved!! i wonder if you will try to do a vegan chocolate dessert someday?
11:23. Épico ASMR 🤩
NICE CACAO!
Very tasty 😋
Will you make Chocolate Lava Cake muffins? I can only find recipes with uncooked dough and that is what melts. I want to see you make it correctly, with actual chocolate that melts out of the muffin as it is cut.
와 점점 퀄리티가 높아지네요 멋져요!
Sensei hay vuelto 🍫