"Kagami-mochi" Chocolate & pastry showpieces
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- čas přidán 24. 07. 2024
- Happy cacao new year ! ∴∵ゞ(´ω`*) ♪
I wish you a happy new year.
This time, I made a "Kagami-mochi" with chocolate.
"Kagami-mochi" is a part of Japanese culture.
It is used to welcome the New Year.
I made the center part with mousse and jellies so that you can actually eat it, and the cross section was inspired by the Japanese flag.
0:00 Digest
0:21 Chocolate Kagamimochi Shell
1:42 Raspberry and Strawberry Jellies
3:34 Almond sponge (Biscuit Joconde)
5:17 Vanilla Mousse
8:42 Chocolate stand (three sides)
12:02 Tangerine chocolate jellies
15:47 Completion
16:05 Tasting
17:08 Cacao notes (on vanilla mousse)
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Raspberry and strawberry gelée
A - Raspberry puree: 68g
A - Raspberry puree: 68g
A - Granulated sugar: 30g
A - Gelatin sheet: 3g
Kirsch: 2g
[Method]
Combine ingredients A in a small saucepan and mix thoroughly over heat.
When the mixture comes to a boil, remove from heat, cool to 60°C, add gelatin and kirsch, mix and freeze.
Biscuit joconde
A - Almond powder: 50g
A - Granulated sugar: 50g
A - flour: 10g
B - egg white: 50g
B - granulated sugar: 15g
[Method]
Combine A and sieve.
2. Combine B to make a stiff meringue.
Pour 1 into 2 at once and mix with a wooden spoon to blend.
Place in a squeeze bag and squeeze with a 13mm round tip.
Preheat the oven to 160°C and bake for 25-30 minutes.
Beaumescent syrup 18°.
Water: 50ml
Granulated sugar: 34g
[Method]
1.Put the sugar in a pan and add the water.
Heat over medium to low heat and cover with a lid.
When the water becomes transparent and the sugar has completely melted, cover the pan and wait until it cools down.
Vanilla Mousse (Mousse Vanille)
A - Fresh cream 35%: 125g
A - Non-adjusted milk: 125g
A - Granulated sugar: 10g
A - Vanilla bean: 1/2 stick
B - Egg yolks: 30g
B - Granulated sugar: 10g
A - gelatin sheet: 4g
Egg white: 35g
Lemon juice: a little
Granulated sugar: 40g
[Method]
Soak the gelatin in cold water.
Whip the cream to 50%.
Beat egg yolks and white sugar together.
4. add vanilla to milk and bring to a boil. 5.
Stir the boiled milk into the egg yolk mixture.
6. return the milk mixture to the saucepan and heat to 80°C. 7.
7. scrape out the vanilla pods in a colander, add the gelatin and mix to dissolve.
8. cool to around 32°C
Whisk the egg whites with the lemon juice on high speed and add the granulated sugar to make a stiff meringue. 10.
10. add a little of the anglaise to the meringue and mix in the rest.
Finally, add the cream and mix until just combined.
Tangerine juice: 80g
Tangerine juice: 80g
Water: 20g
Pectin: 3g
Granulated sugar: 20g
[Method]
Put all ingredients in a small saucepan and stir over heat to dissolve.
[Tools used in the video and recommended tools]
Silicones spatula
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A small pestle (placed on the gas stove)
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Delonghi convection oven EOB2071J-5W
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Black rubber gloves Nitrile gloves
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Shinwa radiation thermometer No.73010 with laser point function
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Couverture white chocolate
Valrhona "Fave Evoire
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI MIYABI 3.5kW CB-WA-35
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Copper petit pan 10cm
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Hand mixer (The volume is turned down in the movie.)
Panasonic Hand Mixer White MK-H4-W
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Kitchen scissors
Toribe Corporation Kitchen Spatter KS-203
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#kagamimochi
#foodart
#showpieces
#chocolate cocoa
#chocolate - Jak na to + styl
Apart from cocoa's amazing skill in recreating objects as food, he also pays attention to the flavours as well, he doesn't just find the correct looking sweets and mashes it up together; which i really appreciate! amazing talents.
Thank you. I'm glad ! ∴∵ゞ(´ω`*)♪
There are so many creators on CZcams now. I have to create overwhelming works and I will do my best.
@@chocolate_cacao while it's very important to do your best and create amazing things, please don't tire yourself out! Everything you make it always so amazing and looks delicious.
@@chocolate_cacao your food is so amazing, I love watching your videos. They’re really inspiring and they make me really hungry XD
お菓子の家に引き続き、カカオさんの組み立てる系好き
はい
美味しい！
👍
@@skittle805 7⁷⁷
やってみようとは思わないランキング堂々の第1位(見てるだけで満足)
やってみたところで出来ないランキングも入賞してる
無理…（遠い目）
can't believe you started tasting dessert without sprinkling it with cocoa before!)
Notei a mesma coisa
oh yeah! but it would have overpowered the subtle citrus flavor and made it ugly.
oh! but he could have sprinkled it on the 'wooden' thing. SHAAAME!
Technically, didn't he? The stand was sprayed with cocoa butter...
葉っぱの作り方が芸術的すぎる
日本の国旗をイメージしてるとは……！
軽々と予想を裏切っていくカカオさん流石すぎます…………！！！
Happy cacao new year ! ∴∵ゞ(´ω`*)♪
みなさん、カカオめまして！
I've been working on an elaborate piece of work and it's taken me a while to update the video.
凝った作品を制作していたら更新が遅くなってしまいました。
Thank you for everything last year. I look forward to working with you in 2022!
昨年も動画観てくださってありがとうございます。2022年もよろしくお願いします！
お疲れ様でした。今年も楽しみにしています。✨最近チョコレートを刻むシーンが少ない気がして…|ω・）(っ'-')╮ =͟͟͞͞🔪ﾌﾞｫﾝ🍫
You got my full support, Cacao! Keep the creativity and chocolates flowing! Cacao power!
鏡餅を乗せる台きちんと買ってあるのに、わざわざ全部チョコで作るこだわりが凄い。さすがです。
完成度がいつも通り凄いんだけど、みかんって英語で「サツマ」なんだってところが一番びっくりしたw
本当にどこまでもチョコで感動してしまった
仕上がりも美しい…断面まで想定してたの流石でした。
めちゃくちゃ時間かかっただろうなぁ、本当にお疲れ様です、今年も良い1年となりますように！
鏡餅かぁすごいな〜
！？土台まで...！？
機材がどんどん本格的になってて見応えが凄い(語彙力)
前みたいにホイップ用の氷水牛乳瓶で入れてたりとそう言うちょっとした音が好きだった
なるほど、参考になります！ありがとうございます ∴∵ゞ(´ω`*)♪
The amount of dedication to make such a complex dish and even embed the Japanese flag in the dessert. This is a true work of art. A lot of passion and hard work from Mr. Cacao!
カカオさんのお菓子作りってほんとに発想がすごい…今日もﾅｲｽｶｶｵｯ
クオリティがスゴすぎる…(゜д゜)
普通に見たら鏡餅にしか見えないってどれだけ凄い技術か……
リスペクトですよ！カカオさん!!
台座まで作るとは予想しませんでした。
長ねぎペンも好きです。
He keeps making complicated things; I admire the work he puts in the every detail of the desserts he makes
おぉ！凄い！下の箱も食べれるように作ってるのもすご！
美味しそう～お餅の形したチョコも美味しそうだし上に乗ってる中がトロッとしてるのも美味しそう～！
This account popped up on my timeline out of no where and now I can’t get enough of it omg. Not only is it absolutely amazing but it’s so relaxing it’s my new bed time routine. Bravo 👏🏼
Algorithm brought me here too
ur yt acc so old damn
That vanilla mousse looked absolutely divine; the custard, merengue, and cream. Just that topped with some fresh strawberries or oranges is my ideal desert.
Wow, uploaded when I wake up.
Thank you for making me hungry 😆😅
カカオさんの創造性と技術力は
最高にステキです😆🎵🎵。
That has to be the most complicated yet satisfying dish I have ever seen made.
発想が最高です！！！！！
お菓子で出来てると思えない！
可愛いし美味しそう🤤
素人はそう簡単に作れないけど、カカオさんのひとつひとつの工程が丁寧で見ていて気持ちがいいから、ついつい見ちゃう
Это действительно так красиво и необычно. Никогда бы не подумала что можно сделать подставку из шоколада такой красивой 💗
Your talent never ceases to amaze me. I never thought I would be interested in this kind of channel, but its great to see everything come together in a dish thats a work of art.
まさか鏡餅をチョコで作ってしまうなんて…これなら毎年必ず買う。うん。飾る前に食べないようにしないと…😉
余すことなく全てチョコ！！ただただすごいです。
Wow!! You already go above and beyond on a regular basis, but your patience and handiwork for this one particularly inspired me. Thank you for sharing your talents and skills with us!
Between this, Japanese Carpentry, and reading about some great Architects over there, my desire to go to Japan has rekindled, if possible in the next... months/years? Though, the experience would be different now at 38 than when I was 21.
Thank you ! ∴∵ゞ(´ω`*)♪
Please come to Japan. I welcome you to Japan.
Japan has wonderful sightseeing spots, nature, and technology.
Your chocolate skills are fantastic! This looks so cool!
見ても楽しい、作っても楽しい、食べても楽しいの楽しさ三段重ねの鏡餅は最高です🍫😋
発想が神！！色にまで拘るカカオさん🍫
今年も楽しませて頂きます🐯
素敵すぎです。
もう本物そっくり美味しそう🤤
そして切ると日の丸🇯🇵
you got my mouth watering just by looking at it!
thanks for teaching us how to make it, will definitely be trying it
もう、何から何まですげぇ
That's amazing! Really well done-it looks like something I'd order in an expensive restaurant! 👏 👏 👏
Omg the leek pen at 8:57 is so cute
物凄い本格的で尊敬しまくりです
今年も応援します！
шедевр! А сколько терпения требуется, чтобы сотворить это чудо, которое будет съедено и больше его никто не увидит. Слава ютубу, позволяющему сохранить мастерство исполнения в видео.
Good food, a language understood and spoken by all, no matter our minor differences. No finer evidence have I known to prove how little those differences actually matter.
お餅部分にベリーのジュレが入って、彩りもキレイ。
葉っぱの作り方、ああやって作るんだ……面白い。
あけましておめでとうございます。
発想も面白いし、何よりもいつもながらの細かい手仕事が圧巻です‼️
今年も楽しみです✨
I really appreciate how you never waste food. Very nice creation, looks delicious!
This is just a masterpiece! I love watching your videos, they're so calming
明けましておめでとうございます😊
今年もチョコレート🍫のスィーツを楽しみにしております💕
すごいこういうスイーツが作れるようになりたい！憧れです！😭🇯🇵
日の丸も凄くて感心してしまいました！🍫
I can only say one word - PERFECTION! 😍🤩🤗😋 Mr. Panda you're great pastry chef!!!!!
カカオさんのことを思い出し、久しぶりに動画を観ましたがやっぱり大好きです❤️
完成度すげぇ
The satsuma gelee is sooo cute 💚
最近、卵割るタイミングで川岸に走ったりしませんね。。あのシーン、結構好きで見てました。！
Me encantan sus videos, la delicadeza y paciencia que tiene al hacer los detalles, se ve muy sublime.
三方を組み立てるときに45°の角度付けてて、なかなか精密だなと思いました
美しい仕上がりですね
This looks amazing and the flavors you make seem like something I really want to try out at home
Absolutely amazing job! And this is why dessert is an art! You’re an amazing artist! Thank you for sharing
誰が真似するんだ……これ……スゴすぎる……
何かを忘れている、、→え、追いカカオ、、？じゃ無い、、、
なんでいちごジュレ？って思ってたら日本🇯🇵かぁーーーーーーーーー！！！！！
カカオさんさすがすぎる😭😭😭😭😭
유튜브에서 가장존경하는 페이스트리셰프 둘중 하나...최고다
My man really got some skills, really little details just with chocolate, true talent
wow the refined technique from heating the spatula to combine the balls to putting the ball on the spatula and heating the spatula on the hot plate.... very clever
乗っけるやつも食べられるんだ。すげー！
器用さとセンスに脱帽します。
久しぶりに拝見したら、なんかすごいクオリティ高くなって（いや元々すごかったけども！）好きです！！！
待ってました👏
Your vids extremely relaxing and motivating at the same time. Thank you for sharing technics and recipes!
That's a lot of chocolate! Beautiful work. Thank you
I am stunned! 😲🤩 That was truly a Master class!!
What skillful hands! The sweets you make are a work of art in itself. It is a special pleasure to watch them before tasting them! The video is also very high quality. Good luck with your work!
¡¡Beautiful house cake!! You're awesome 😊💕
That's incredible. Your attention to detail is incredible!
So beautiful! That is a work of art.
Love the Dragon Quest decor chilling in the background
クオリティが高い🥺すごいー！！！
何かをわすれているってゆったから
カカオかけるんだと思ったら土台だった😂
まさか三方までチョコだなんて！サムネ見たときは気づきませんでした！すごい技術ですね✨
Sencillamente ¡¡¡Magnífico!!! Omedetō ☺️☺️☺️💕
This is truly a masterpiece
Happy New Year, this is a delightful video and a very impressive piece of work. Thank you!
Everything looked so perfect!!!! Love this channel!!!🤎🍫😆
新年一発目の動画からぶっ飛ばしまくりｗ
それと最近、スイーツを作ってるとは思えないような凄い工程が出てきますね。
今年2022年もよろしくお願いします！
いつもAMSRとしてもお世話になっております🙇♀️
台までチョコだとは思ってなかった😇 すごすぎます…！
Always amazed by your skills, beautiful work!☺️
A true work of Art, bravo ! 👏🏽
This is beyond gorgeous! You're incredibly talented. 🥺🍊🇯🇵🍫
Yeah😄I think so too.
He is a superstar of chocolate's world !!!
バニラムーズとラスベリーとストロベリーのジュレを動画のように合体させて作って食べましたすごく美味しいです☺️
Uma verdadeira obra de arte, seu talento é incrível.
Com certeza deve ser muito saboroso tudo o que você faz.
Si
adoro os videos dele, ja experimentaste fazer alguma receita dele? eu fiz o tronco de natal e ficou muito bom!
Mama mia, that look amazing, the look of it is really good, you did as i say in Italian fantastico, love it👍
いつぞやの「チョコレートお節」に続き、今回は「鏡もち」…
どんどんChocolate cacaoさんのお正月チョコレートの世界が拡がっていきますね☺️
来年は…チョコレートの門松🎍❓️チョコレートのお年玉💎⁉️
夢が拡がりますね～
チョコレート三宝の廃材(笑)でいいので、食べさせて欲しいです。
You are a true artist!
さすがです！
売ってたら買ってみたい！
長ネギペンwww
可愛いー！！
no words but awesome
I wish your book had an English version on Amazon! Would buy it in a heartbeat!
Wow absolutely amazing talent!
Thank you for share 🙏!!!
私は韓国人です それで解釈が正しいかはよく分からないが映像は本当によく見ました. 元々、コメントをよく知ってるというけど とてもかっこよくて、コメントをしました。 本当にとても格好よくておいしそうです。