EGGLESS LEMON CURD TARTS

Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavor. Traditionally it was used as a spread for scones but today it is used as a filling for tarts, pies, and cakes.
Drizzle this cream over your desserts or use this lemon curd as filling for cakes , tarts , pies , macarons ... you name it!
Find my tart recipe here : • EGGLESS CHOCOLATE CAKE...

[@CA_CSvlogs]

90 ml lemon juice
1 tbs lemon zest
150 gms sugar
Corn flour 1 tbs and 1tbs water slurry
85 gms condensed milk
100 gms butter

[@shubhivats977]

I tried this recipe recently. It came out really delicious. The consistency and taste was just like egg lemon tart but the best part is that there was no smell of egg and way easier than egg version.
Love this recipe keep uploading such good recipes.

[@laxmipatel3673]

Can’t wait to try it! Thank you 👍🏼

[@rukhsanasarguroh9054]

very nice recipies I love following yr baking

[@aayushsarawgi756]

What a nice dish ❤️❤️❤️🙂🙂loved it

[@mehaktaksali2260]

Looking delicious
A great fan of yours...😍😘😘😘😘

[@mihikanisheeth_]

Hi kriti.. I tried the recipe and it came out beautiful...thank u for it..💕

[@monicarekhi9843]

ur da best sweetie thnx for dis receipe most awaited receipe

[@peace-ym4st]

kirti you were my fav in masterchep.and now i always watch you videos

[@sharmachetna999]

Amazing

[@riyamehta5378]

Wow was searching from a long time just found u thanks now pls make cream puff n potato soufflé eggless version am subscribing

[@gemsangeeta]

Wow mam just loved it
Mam pls make videos on vegetarian
Macaroons. Hands on.
Tried many times but not good.

[@purvijoshi1713]

Can this recipe be using as a frosting for cakes too????
Of yes, then in which flavour base will it go well with?

[@surbhijain6149]

if v dont want to put butter can v increase d qty of cornflour to make it thick?

[@renukhettry1686]

Mam your recipes are amazing and i am a big fan of yours so can u plzz make a chocolate cake with a chocolate icing

[@ruchijindal2122]

Nice one...how to mk tarts???

[@saumyaagarwal8797]

What are the other uses of the lemon curd???

[@anjurathi2628]

Nice one

[@neelamagarwal77]

Have you used complete 100 grams of butter in it?

[@lavanyajain587]

Can you please tell how long do these tarts last after making??
Pls pls pls tell urgently

[@jyotijain3755]

Any substitute for condensed milk

[@achirashah1630]

How to cut the bitterness of lemon zest?

[@shardarai9119]

Mam when u will return to kolkata

[@funwitha2913]

Tart kese banate hai vo batana tha

[@vandanabengani6811]

Butter jaruri hai kya? Y do we add butter

[@vaishalijain970]

How to store this tart.

[@reemaranjan1066]

Pls check the server at your end....as I am not able to run this video...awaiting reply

[@bhaktitoprani4626]

plz share donuts receipe💙

[@shorathkhan285]

Ur great

[@bhaktitoprani4626]

plz share donuts recpe..💙

[@allenrego7508]

PLEASE MAKE A VIDEO ON HOW TO MAKE TARTS

[@patelpurvanshi6897]

Make video on Eggless donut recipe di

[@farhanaaktershoovra8289]

Hand blender to nahi Hain ji an kya Karo pls bataiye???

[@fatemamasalia5287]

Farhana Farhana u will have to beat it with the whisker for at least 10-15 mins.

[@shreyasurana4405]

You can use a whisk instead

[@deborasagnelli735]

Amazing!!!!!!
Like For Youuuu
Stay COnnected!!!!

[@surbhijain6149]

plz make eggless doughnuts.

[@sonalkhandheria72]

Hey kirti please work on volume,, please,, aap

[@snigdhadeora5775]

Great recipe ma'am. I am a big fan. Please meet me

[@lifestylecafe3538]

Your face and voice resembles to SUNIDHI CHAUHAN....