Eggless Tart with Pastry Cream | Fruit Tart
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- čas přidán 23. 05. 2019
- Eggless Tart with Pastry Cream - Something you can’t tell the difference that it has no eggs, the tart and the pastry cream. I am very pleased how the tart turned out. I don’t have a special tart casings, so I used my typical cupcake pans. You may use whatever that is available for you. The pastry cream tastes so good with a little lemon juice and cream cheese, so flavorful, great consistency and great for piping. Hope you’re inspired to make this tart. Enjoy!
FOR FULL RECIPE, visit my blog at gracioustreatz.wixsite.com/ba...
Ingredients:
You can make about 6-7 tarts.
Eggless Pastry Cream:
½ cup water
½ cup or 60g full cream milk
½ cup or 115g sugar (fine or castor)
¼ cup or 60g cream cheese
2 ½ tbsp corn starch
¼ tsp salt
Pinch of turmeric powder OR 2 drops of yellow food coloring
1 tsp lemon juice
1 tsp vanilla extract
Eggless Pastry Tart:
¼ cup or 60g cold butter
1 tbsp powdered sugar
1 cup or 125g all-purpose flour
¼ tsp salt
2 tbsp cold water
Top with:
Whipping cream
Fruits of your choice
Instructions:
Eggless Pastry Cream
1. In a small pot, add water, milk, sugar and cream cheese. In another bowl, add corn starch, pinch of turmeric powder* and salt, and give them a quick mix. Add the dry ingredients into the pot of mixtures. Give it a stir until the corn starch disappear. Keep stirring to prevent lumps.
*if you do not like turmeric powder, alternatively you can add yellow food colorings.
2. Cook the pot of mixtures over low heat until it is thickened. Stir the mixture continuously. Remove from the heat. Add the lemon juice and vanilla extract. Strain the mixture into a bowl
3. Cover the pastry cream with cling film touching the mixture so that it doesn’t develop skin on the surface. Chill it at least 1 hour or overnight so that it’s completely cool.
Eggless Pastry Tart:
1. In a food processor, add butter, powdered sugar, flour and salt. Pulse a few times until they become like sand.
2. Add cold water and pulse few times again until they become a dough.
3. Transfer the dough onto a dusted surface on a non-stick parchment paper. Form a ball and dust a little flour on top. Use another parchment paper to cover on top. Roll the dough flat for about 3-4 mm thick. I prefer to roll it flat first so that will be easier to cut into shape later.
4. Refrigerate 2 hours or overnight so that the dough allow the gluten strands time to settle down and relax.
5. After chilling, depending on the mould you have, for my mould I cut into strips and circles. Press down the dough to seal and smoothen the joints.
6. Use a fork to poke the base to allow steam to escape and puffing up.
7. Make a weight to put on the crust. In this case, I create my own way by using cupcake liners with beans.
8. Bake in preheated oven at 160°C/320°F for 10 min, then remove the weight, and bake for another 10-12min until the crust achieve the brown you desire. Total bake is about 20-22 min.
9. Assemble the tart. Pipe the pastry cream and fill all the way up to the crust top. Then pipe some whipped cream on top (optional). Garnish with your choice of fruits. In this case, I used a varieties: strawberries, kiwi, mango and blueberries.
Follow me at:
Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Background music:
This Beautiful World by HookSounds www.hooksounds.com/ Creative Commons - Attribution 4.0 International - CC BY 4.0 creativecommons.org/licenses/... Music provided by Music for Creators • Video - Jak na to + styl
You're the queen of eggless desserts, Fiona, even an eggless pastry cream....wow!!! Such a brilliant idea using the turmeric powder to get the yellow color
Hi Valentina. These tart and cream are so easy and forgiving. Without eggs, pastry cream will taste very flat. By adding some cream cheese, wala, you can't tell it's an eggless pastry cream. Thanks dear for stopping by 🌹😍♥️🤗😘
I tried your eggless carrot cake and tart recipe and it turned out so good!! They were easy to follow and make as well. Please do more of such eggless recipes. Thank you!
I have an allergic to egg but i love dessert, Thankyou for this ❤ it means a lot
Wow these look incredible and I love all the different fruits!! I’m going to have to make this!
Thank you for the delicious recipe.~~~~~💕💕💕
Thanks dear 😘🌹♥️
i'm loving these tarts! perfect close ups and angles. best cooking channel on here.
Thanks 🦁 Glad to hear from you 😉🙌🤗♥️
So pretty and colourful
Another beautiful recepie. WOWW you have hands of gold. Thank you so much for your time 😘👍🏻👍🏻
Thanks dear 😘🌹♥️
Yummy Eggless Fruit Tart , Loving it,
Woooow .... hermosos y deliciosos..... muchas gracias
Very beautiful fruits tart
You do such amazing job showing us all these awesome treats you make. Thanks for sharing these with us my friend. I could almost taste this fab fruit tart. Hope you have a wonderful weekend!
Thanks my friend! You have a wonderful week ahead! 😍🤗♥️
That pastry cream turned out perfect! I can't believe it is without eggs :) Tarts look amazing, dear! 💖💖💖
Wow... Looking mouth watering
You are jus awesome... Yummie and tempting recipes always.. Blessed day my friend.
Thanks Shee! 😍🤗🌹♥️😘
Can't wait to try it out
Wow! It is a wonderful picture‼️😊😊😊
Thanks so much my dear! ♥️🤗😍😘
They looks so perfect and beautiful with lovely colors. So delicious dessert. Have a wonderful and happy weekend Dear Fiona 😊🌷
Thanks so much dear. Love your voice, your energy and motivation. You have a wonderful week ahead, Rosy! 🌹♥️😍😘🤗
Looks like you two know each other.........
Just watching it one more time, your recipes are very perfect, I don't think I can make it just like the way you do it. Professional touch!!! God Bless!
Thanks for second watch. I still believe you can do it. God bless you and yours! 🌹😍♥️
Looks so delicious!
Quelle délicatesse 👌j'adore 💖
It looks so yum.. Thank you for posting eggless recipes. I always wanted to try western pastry but almost every recipe had egg in it. I'll definitely make this.
I am glad this recipe helps you. 😘😍♥️🌹
I love all ur recipe nd way of making too...
Thanks for eggless cake 🥰🥰
Mouth watering 🤤 delicious 🙂
Looks so yummy 😋 delicious 😋😋 thanks for sharing
Thanks dear 😘🌹♥️
Wow l love all your recipes
These tarts and the pastry cream filling look amazing! 😍 Egg free, this is something I have struggled making egg free previously, but no longer. Thank you so much for sharing Gracious Treatz! 😄👍
I have become quite used to eggless now. But if you had liked eggs , just stick to eggs, both are awesome! You have wonderful week ahead, Elliott! 😍♥️🤗
Wow big like..........
.for this yammy recipe thanks for sharing
Thanks dear 😘🌹♥️
Sn troppo belle e che splendidi colori, questi dolcetti fanno subito estate😍💞😘
wow looks awesome and thanks for sharing
Stunning as always!!!
Thanks my sweet Ellen! 🌹♥️😍😘
Looks amazing 🤤😘😍🤩
This recipe is really awesome, I don't think I can make it. You're very clever. Tfs. Love all your baking recipes.
You are too humble, Sofia. With your cooking ability and experience, I am sure you can do it. You have a wonderful week ahead my dear! 😍🤗♥️😘🌹
I always look for to your Chanel, for new videos...I'm a vegeterian and I cook most of the pastries yu made..my favourite is the chocolate cake...thank you very much and keep it up..may your channel proper more
You are most welcome, my dear. It's my pleasure 😍♥️🌹
Wow amazing 👌👌👌👌👌👌 looks so yummmmmm 👌 love it 👍
Delicious 😋 definitely will try. Thanks 4 eggless.
You are most welcome 😊♥️🌹
Love this..😋😋
Yummy😍I try to make this tomorrow 😊😊😊Thanks for the recipe dear 😊😊😊
Ooo GOD another one of the best funtastic video MASHAHALLAH MAM
Magnifique . Hummmm 😋😛
Oh such pretty little pastries
Thanks Lasse! 😄🙌
I tried out your pastry cream recipe👍🏼....I must compliment you on the presentation...these videos are aesthetically pleasing. I generally avoid watching videos full of excessive talking 🙂
One more thing- good to know that most goods can be made without using fancy tools and equipments
wowwww
looks so amazing
thanks for sharing
Thanks dear 😘🌹♥️
Hey first me my mouth is watering yummy looks soooooooooooooooo delicious 😋😋😋😋😍😍
Thanks dear 😘🌹♥️
Wah... looks soooo yummm... have a great day dear. 😍
You genius is not just in your incredible baking skills and super recipes Fiona, it is also in the way you present with such beauty and clarity. The best baking channel online bar none!
You are just too sweet and kind, Pete. I wouldn't say the best but will try my best. You have a wonderful week ahead my friend! ♥️🤗😍
yummy delicious my fav
My favourite channel
WOW ! LOOKS AMAZING MY FRIEND ! I LEFT YOU LIKE NUMBER FIVE !
Thank you, Sir!
Wow looks awesome.
Thanks so much dear! ♥️🌹😍
Nice video super max like 👍
Super 👌👌will try for sure and let u know 👍😊
Gracious treats 💓💓💓 lovely and cute tarts !!! Entertaining watching this video 😍😍 Thank-you so much for sharing ❤ ...
Thanks dear 😘🌹♥️
👏👏👏👏👏👏
Hello there,
I loved this recipe, it looks really yummy n eggless too...
Would like to know that can bake tart shells in advance like 3-4 days before... if yes can I store them in refrigerator or at room temperature?
Umm, excuse me but I don’t have any cream cheese and it’s really hard to get some now but This recipe looks so good and I really want to try it out! Do you have any ideas what I could substitute for the cream cheese?
Thank you for sharing such a simple eggless recepie....can we bake the tart shells in cooker or Kadai mam if so can you plz say
Hi I like it
This is tooo good. 😅
Would it be easier to put the dough around the bottoms of the inverted muffin tin?
Is full cream milk the same as heavy whipping cream? If not, what would it be called in the states? I don't have tart pans so I love how you were able to make them by using a cupcake tray. Nice job...
Yes heavy cream is almost the same as whipping cream. You may use either one, no problem at all. And yes, I don't have individual tart pans and we need to get a lot of them. Cupcake pan will give the same result anyway and inexpensive, so they came in handy and practical. Thanks for your great feedback 😊♥️
Thanks for the quick response. Actually I love that you found a way to make these tarts in a cupcake tray. Saves me (and I'm sure others) of having to go out and buy tart pans, lol. You're welcome. Looking forward to checking out your other videos and those to come... 😉
Nice loved it. Could you pls let me know which knife hv you used to cut the pastry.
It's a ceramic knife. 😊
@@gracioustreatz7231 thanks .Could you pls tell the company of the knife
@@meherbaker2662 Hi Meher. I bought it cheap at the confectionery baking shop. Unfortunately it doesn't have a brand. You may find it at any departmental store or kitchenware shops, they probably have their own brands. Or try it online, it may be more bargain in price 😊
Hey
I watch almost all your videos. Just wanna ask can i make the tart shells in advance if yes then for how many days ahead and how to keep them
Hi dear. Thanks so much for watching my videos. You may keep the pastry dough in the fridge overnight if you plan to make the following day. It can be kept in fridge for 2 days, but if more than 2 days you may need to keep in freezer up to 3months. Try not keeping in fridge too many days, the quality of the dough will not be fresh and might be mouldy. Hope that helps
@@gracioustreatz7231 thank you for replying. What if i bake them then can i freeze them
@@79arshdeep Yes you can. Maybe you can bake them for 10min with the weight (I used red beans). Then cool then, and freeze them in air tight container or ziplock bag. You can keep up to 3months in freezer. Whenever you want to use them, bake them for 15-20min or until golden brown.
For storage, make sure you separate the tart with non stick parchment paper to prevent them sticking together when they freeze up
@@gracioustreatz7231 thank you soooo much for replying
If u put a thin layer of jam of your choice at the top of the pastry it tastes far much better & also glaze the fruit just a little. I used to make these 20 yrs ago😬
Can I use these shells for making egg tarts?
Can we use normal milk instead of full cream milk
Oh my goodness...everything looks amazing, I think I just gained 20 pounds (hahaha)!!!
Thanks so much dear! 🌹😘♥️😍
Hi if I wanted could I leave out the cream cheese?
What can be the replacement for cream cheese in the pastry cream?
this might be annoying, but is there any substitute for cream cheese in the pastry cream? I want to make this recipe today and it would help so so much if you answered ! :)
You can check this eggless pastry cream recipe >> czcams.com/video/0ATI7ZZJGzk/video.html
Hello, can we use this eggless pastry cream in other pastry items ?
And if yes, can I use this pastry cream and bake it as well like normal pastry cream products?
Yes sure, that will be fantastic! 👍🏼
@@gracioustreatz7231 Thank you so much 😊
Could I infused the milk with tea or matcha powder?
Yes you can. Just make sure you replace with the same amount as the milk. If you're using matcha, dissolve the matcha with warm milk or water so that if gives the same amount of milk for the replacement
How long can we store this pastry tart without any filling?
Super☺like☺stay connected☺
Can this be used for making quiche? Thank you ❤️
Yes the pastry base can be used
@@gracioustreatz7231 thank you so much for replying. You're so kind. ❤ please keep posting eggless recipes or substitutes for the eggs? (: have always been your loyal fan❤
Can we use small tart pan to bake instead of cupcakes pan??? Nisha
You may use any size of pan that you desire 😊
Does these tarts freeze well?
Can I use custard instead of turmeric powder
This recipe turned amazing 👌 thank you. Please share cream tarts number cakes. They are in now a days plz share if u can. Thank you 😊
I'm trying to enter your blog but when I click on the link is showing me to build a website page
Really? Let me check it out when I am back at my desk. Thanks for the alert 😊👌🏼
Can you make something spcl like this without oven ma'am. ...
Eggless?
Hi. What i can substitute for the cream cheese ?
Custard or whipped cream can do.
Just sharing my latest upload, maybe you might be interested czcams.com/video/2BNn-Tsj7Bg/video.html
@@gracioustreatz7231 thankyou for the reply.. I'll watch the video. Thankyou for sharing such a thoughtful baking recipes 😊
Can I have eggless pastry recipe please
Any substitute for cream cheese , no cream cheese available 😭
Don't worry. You can either leave it out or replace with butter (any butter, vegan, etc)
Excellent video F. yumm like 565 Gary
Thanks Gary ♥️ 😍
Can you please write all your ingredients in grams such as water( pastry cream) , cornstarch( pastry cream) , powdered sugar(tart), cold water(tart)
All cups and.grams details are in video as well as description box. Only thing I left out the measurement for the 1/2 water for the pastry cream as it doesn't have to be very accurately measured. Just approximate cup will do. If you really want the gram, just roughly around 100g or ml will do 😊
SUBTITULOS!!! PLEASE !!!!
💜💗💟💖
Hi, turmeric has a very different taste. Wont it affect the taste of the pastry. It's a dessert you making and we add turmeric to savoury dishes not desserts!
That's the reason why I put an alternative of 2 drops yellow food colouring. I try not to use so much artificial ingredients as possible, tumeric is s natural ingredient. Just a pinch will not affect much in the taste and the color already very vibrant and stunning. So the choice is yours, my dear 😊