Martha Stewart Makes Tarts 3 Ways | Martha Bakes S10E7 "Fanciful Tarts"
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- čas přidán 1. 06. 2024
- Martha teaches techniques to transform everyone's favorite tarts into patisserie-quality showstoppers your family and friends will love. Learn time-tested tips and techniques for creating a red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a pretty, rosy pink apple tart. Amaze your family and friends with these homemade, professional-looking tarts.
#Tarts #Desserts #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:48 Red Fruit Tart
08:19 Pink Applesauce Tart
13:52 Lemon Custard Tarts
18:55 Appliqued Tarts
23:39 Bonus: How to Pipe an Anemone
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired at Season 10 Episode 7.
Full Recipes:
Berry Fruit Tart: www.marthastewart.com/1530923...
Lemon Custard Tarts: www.marthastewart.com/1530914...
Pink Apple Tart: www.marthastewart.com/334356/...
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Martha Stewart Makes Tarts 3 Ways | Martha Bakes S10E7 "Fanciful Tarts" - Jak na to + styl
A video of you riding your Friesien horse popped up. Beautiful. I was riding my AQHA mare decades ago down the road in 4 degree weather, when a herd of Belgians ran up to the opposite fence, spooked her, and she reared up, slipped on some ice, and fell over backwards onto my leg. It was very peaceful, a and a voice in my head said, it’s ok, I’m between you and the rocks. It was a crushed rock country road.
Thanks Martha for the best tarts ever and your advices
Omg, that Apple Brandy Tart 😍🤤
I love this tart! 😍
Thank you Martha for another great video. By the way just enjoyed one of your frozen hand pies I picked up at grocery. It was delish!! Very well seasoned and puff pastry was wonderful. I highly recommend them everyone. You even remind everyone to make a veggie side. I had fresh asparagus with mine. Thank you!!
Martha calms my stressed soul
Never disappointing, thanks
that woman is NOT getting out of Martha's studio with those pastry-cutters!
Pink apple tarts, I have to try that ! Thanks for sharing Martha 💕💕
From start until the finish, that was a tasty treat! 😋
Mil gracias por todas sus enseñanzas , bendiciones mil , desde Colombia...
Martha, you're look amazing. Really ageless!
thank you
Art of tartt ❤️❤️it's wonderful 😋😋
Have never made a tart but it is on my 'to do' list. Thanks for the inspiration🍓🍋🍏 Martha would love to see you discuss the most important baking pans and tools for a kitchen. Especially am interested in your opinion of what material pans should be made of. Thanks🌞
My most favourite dessert
Very good ideas, ....Thank you 👍💌
thumbs up from Texas!
Did you add water to the yolks?? It seems like it and if you did? How much? 1/4 cup?
Just.
So.
Pretty.
🎀
Torta de morangos é tudo de bom🍓😍
You are the best
Seria bueno que los videos fueran traducidos al español saludos CDMX
Before add custard to the pie crust’. Crust should be warm or room temperature.🌹
Look very delicious 🤤 😋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧
ثقب ث ممن
Why can't you leave the pâté sucrée in the refrigerator for more than 24 hours?