Martha Stewart Makes Tarts 3 Ways | Martha Bakes S10E7 "Fanciful Tarts"

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  • čas přidán 1. 06. 2024
  • Martha teaches techniques to transform everyone's favorite tarts into patisserie-quality showstoppers your family and friends will love. Learn time-tested tips and techniques for creating a red fruit tart piled high with colorful berries, lemon custard tarts filled with a citrusy curd, and a pretty, rosy pink apple tart. Amaze your family and friends with these homemade, professional-looking tarts.
    #Tarts #Desserts #Recipes #MarthaBakes #FullEpisodes #MarthaStewart
    00:00 Introduction
    00:48 Red Fruit Tart
    08:19 Pink Applesauce Tart
    13:52 Lemon Custard Tarts
    18:55 Appliqued Tarts
    23:39 Bonus: How to Pipe an Anemone
    Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
    This episode originally aired at Season 10 Episode 7.
    Full Recipes:
    Berry Fruit Tart: www.marthastewart.com/1530923...
    Lemon Custard Tarts: www.marthastewart.com/1530914...
    Pink Apple Tart: www.marthastewart.com/334356/...
    Brought to you by Martha Stewart: www.marthastewart.com
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    Martha's Official Blog: www.themarthablog.com/
    The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
    / marthastewart
    Martha Stewart Makes Tarts 3 Ways | Martha Bakes S10E7 "Fanciful Tarts"
  • Jak na to + styl

Komentáře • 27

  • @leeprism9564
    @leeprism9564 Před 2 lety +1

    A video of you riding your Friesien horse popped up. Beautiful. I was riding my AQHA mare decades ago down the road in 4 degree weather, when a herd of Belgians ran up to the opposite fence, spooked her, and she reared up, slipped on some ice, and fell over backwards onto my leg. It was very peaceful, a and a voice in my head said, it’s ok, I’m between you and the rocks. It was a crushed rock country road.

  • @elhamhosny3069
    @elhamhosny3069 Před 2 lety +4

    Thanks Martha for the best tarts ever and your advices

  • @SavidgeKitchen
    @SavidgeKitchen Před 2 lety +1

    Omg, that Apple Brandy Tart 😍🤤

  • @HowToCuisine
    @HowToCuisine Před 2 lety +3

    I love this tart! 😍

  • @susanlamb227
    @susanlamb227 Před 2 lety +4

    Thank you Martha for another great video. By the way just enjoyed one of your frozen hand pies I picked up at grocery. It was delish!! Very well seasoned and puff pastry was wonderful. I highly recommend them everyone. You even remind everyone to make a veggie side. I had fresh asparagus with mine. Thank you!!

  • @softdrinkking
    @softdrinkking Před 2 lety

    Martha calms my stressed soul

  • @Karim-so9jc
    @Karim-so9jc Před 2 lety +1

    Never disappointing, thanks

  • @PJ-sh3nh
    @PJ-sh3nh Před 2 lety

    that woman is NOT getting out of Martha's studio with those pastry-cutters!

  • @CookingwithGraceAlways
    @CookingwithGraceAlways Před 2 lety +2

    Pink apple tarts, I have to try that ! Thanks for sharing Martha 💕💕

  • @alaneisenberg4203
    @alaneisenberg4203 Před 2 lety +1

    From start until the finish, that was a tasty treat! 😋

  • @myriamelvirapaezpabon849

    Mil gracias por todas sus enseñanzas , bendiciones mil , desde Colombia...

  • @basicstype994
    @basicstype994 Před 2 lety +1

    Martha, you're look amazing. Really ageless!

  • @rosalindaperez4394
    @rosalindaperez4394 Před rokem

    thank you

  • @sahabshraddha8453
    @sahabshraddha8453 Před 2 lety +1

    Art of tartt ❤️❤️it's wonderful 😋😋

  • @LotusLady9
    @LotusLady9 Před 2 lety +2

    Have never made a tart but it is on my 'to do' list. Thanks for the inspiration🍓🍋🍏 Martha would love to see you discuss the most important baking pans and tools for a kitchen. Especially am interested in your opinion of what material pans should be made of. Thanks🌞

  • @raquelwilcox6683
    @raquelwilcox6683 Před 2 lety

    My most favourite dessert

  • @marikadinu1390
    @marikadinu1390 Před 2 lety

    Very good ideas, ....Thank you 👍💌

  • @marilyn3826
    @marilyn3826 Před 2 lety

    thumbs up from Texas!

  • @geraldinejimenez2189
    @geraldinejimenez2189 Před 2 lety +2

    Did you add water to the yolks?? It seems like it and if you did? How much? 1/4 cup?

  • @holmesinvasion
    @holmesinvasion Před 2 lety

    Just.
    So.
    Pretty.
    🎀

  • @ivanilderibeirobarros2662

    Torta de morangos é tudo de bom🍓😍

  • @nihanbaghdad9928
    @nihanbaghdad9928 Před 2 lety

    You are the best

  • @gloriagarciamorales7203

    Seria bueno que los videos fueran traducidos al español saludos CDMX

  • @shirinshojai4356
    @shirinshojai4356 Před 2 lety

    Before add custard to the pie crust’. Crust should be warm or room temperature.🌹

  • @deidregoodman6485
    @deidregoodman6485 Před 2 lety +1

    Look very delicious 🤤 😋🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧🥧

  • @mahoganyeye5269
    @mahoganyeye5269 Před 2 lety

    Why can't you leave the pâté sucrée in the refrigerator for more than 24 hours?