Martha Stewart Makes Pastry Cream 3 Ways | Martha Bakes S6E11 "Pastry Cream"
Vložit
- čas přidán 11. 07. 2024
- Cream puff, éclair and napoleon lovers, pay attention: this episode is for you! Martha shares the technique you'll need to prepare one-pot pastry cream for three spectacular desserts: a magnificent cherry tart with cherry spiked pastry cream, decadent coffee pastry cream-filled cream puffs with chocolate glaze. Plus, a favorite Polish dessert called Kremowka, featuring a cream mousseline sandwiched between golden brown puff pastry. All guaranteed to garner rave reviews!
#Pastry #Cream #Baking #Recipes
0:00 Introduction
1:00 Simple Pastry Cream Recipe
3:12 How to make Cherry Tart
8:54 Coffee-Filled Cream Puffs
16:56 Kremowka Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart !
This episode originally aired as Martha Bakes Season 6 Episode 11.
Full Recipes:
Cherry Tart -
www.marthastewart.com/1156606/...
Coffee Filled Cream Puffs with Chocolate Glaze -
www.marthastewart.com/1156607/...
Kremowka -
www.marthastewart.com/1156608/...
Thank you for watching Martha Bakes! Come back every Friday at 10AM EST as we present full and segmented original episodes from all 11 seasons of Martha Bakes, originally aired on PBS.
Brought to you by Martha Stewart: www.marthastewart.com
Subscribe for more Martha now!: full.sc/PtJ6Uo
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
/ marthastewart
Martha Stewart Makes Pastry Cream 3 Ways | Martha Bakes S6E11 "Pastry Cream" - Jak na to + styl
Thanks for watching! Find the links to these delicious pastry recipes in the description!
You’re the best Martha.
Is there an advantage to adding the flavors after the pastry cream is boiled?
Thank You I was transported to heaven watching.
I love the idea of having the students there, hat a great opportunity for them!
Hello Martha! Your recipe for making " Pastry Cream" is fast and spot on! BRAVA!!!! Thank you for sharing.....John Ellis, Aldie, Virginia
Loving this I watch everyday.
I watch also everyday and I really learned a lot. U r a woman of all trades. Ur. Christmas cookies r delicious and I wrap presents much better now.
The boss and queen of baking all hail Martha Stewart.
👸🏼👸🏼👸🏼
Thank you Martha for sharing your knowledge, those little extra tips are always helpful 🌺
i like it when other people are on the show
I LOVE ALL MARTHA RECIPES. THEY ARE ALL DELICIOUS!
Help needed....Ooh looks wonderful Martha, I made the custard last night my eggs curdled? I used the recipe for the Kremowka.
The best teacher..!
Thanks so much; lovely🌟
Thank you for kremówka, Martha. Greetings from Warsaw :)
😍 Délicious creamy rezept
Very kind person..!
I love those cherry pitters!
Uu knowss the skills❤️💯dear Martha 🍮🤗 love Ur style...
Oh looking tasty 😋
Martha, what do you feed your chickens? Their eggs are like bricks, and the yolks so deep in color! The eggs in stores are so thin shelled and blah!
May I say that I miss seeing you daily on television. I am glad you are here though. Watching you, learning from you does all kinds of nice things to me. You are better that narcotics. 😂🤗🤗🤗🤗🤗
Kremowka reminds us napoleon
Look very delicious 🤤 😋
Dear Mrs. Stewart,
I have the hardcover book " Martha Stewart pies and tarts", of which there have been multiple editions.
From it, I learned your recipe for "Cremme patissere" which I make ever since, but in your recipe you include making use of " bain-marie", to make it, however in your Youtbe videos about the cream, you do not make it that way.
Would there be any difference using or not using "bain-marie" ?.
Many thanks
My granny unpitted cherries by sticking the two ends of a hairpin into a cork and inserting the end bow into the cherry. The pit removers today are such a long way from her method.
Necesito la receta en español, por favor, gracias
Si vienes a la receta en inglés Google generalmente pregunta si Vd. necesita una traducción. O Vd. puede copiar el texto y traducirlo por Google Translate.
@@TheNinnyfee si muchas gracias pero no me la tradujo, volveré a intentarlo
🌻🌻🌻
❤️👍
pastry cream and insider trading. 😅😅😅
.
People study pastry-science in uni? What the bleep.
Yep because baking is basically science.