Eggless Lemon Curd Tarts | Best Eggless Lemon Curd | No Bake Easy Tarts

Eggless Lemon Curd Tarts |Best Eggless Lemon Curd | No Bake Easy Tarts
A tangy eggless lemon curd filling is layered on a cookie crust and garnished with whipped cream, sliced lemons and berries to make this tart the star of any show.
For detailed recipe check the description box below :
Ingredients:
Eggless Lemon Curd
Lemon Zest - 2 tbsp
Fresh Lemon Juice - 100 ml
Sugar - 100 gms
Corn flour - 2 tbsp
Water - 2 tbsp
Butter - 100 gms
Condensed Milk - 100 gms
Lemon Yellow Color - a pinch
Whipped Cream - 50 gms
Chocolate - a small cube
Fruits or berries for garnishing
Tarts :
Digestive Biscuits - 200 gms
Walnut Kernels - 50 gms
Salted Butter - 100 gms
Recipe :
1. To prepare the tart crust, blend digestive cookies and walnuts into fine crumbs.
2. Transfer these crumbs in a big bowl and add melted butter to it. Mix both the ingredients well.
3. Take a tart mold or any flat bottom plate and put the crumbs mixture to it. Press the mixture to the bottom and around edges and refrigerate it for 60 minutes.
4. In a saucepan add butter, lemon juice, lemon zest and sugar. Cook it on low flame till sugar dissolves.
5. Mix corn flour and water and prepare corn flour slurry. Add this to the saucepan with continuous stirring and cook it on low flame for 3 to 4 minutes until it thickened.
6. Switch off the gas and add condensed milk , mix it well.
7. Lemon curd is ready, if it is not smooth strain it while it's hot. Cover it with cling wrap and let it cool down.
8. After one hour of refrigeration, remove cling wrap from tarts and carefully demold them.
9. Fill tarts with lemon curd. Top them with some whipped cream, chocolate and lemon zest. You can also add fresh fruit or dried berries.
10. Fill the lemon card in a sterilized airtight container and store it for 1 month in refrigeration and up to 4 months in a deep freezer.
#egglessrecipe #egglesslemoncurd #lemoncurdtarts
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[@fooddiary6553]

I love the Lemon Curd yam

[@TheCookingFellows]

Thanks a lot !!

[@pinkivinay8247]

Very nice recipe 😋😋😋

[@TheCookingFellows]

Thanks a lot 😊

[@puneetjaroli1856]

Looks yummy will definitely try this ....thank you thecookingfellows for sharing such delicious recepies

[@TheCookingFellows]

Thanks alot for appreciation and encouragement 😁

[@priyankagarg787]

Tempting 😋

[@TheCookingFellows]

Thanks a lot !!

[@rajashreebehera]

One of my favourite dish.. Tempting..

[@TheCookingFellows]

Thanks a lot !!

[@arpitajainmandawat8608]

Yummyyyyyyyy........... Tastyyy looking nice mosi 👌👌👌👌

[@TheCookingFellows]

Thanks a lot

[@kaverirongpi647]

Wow..this is great..i loved it

[@TheCookingFellows]

Thanks a lot 😁

[@manjujain1620]

Tried it today....came out super tasty

[@TheCookingFellows]

Thanks a lot!!! 😀

[@meghajain6786]

So tempting! You really inspire us to cook. And your presentation is the Icing on the cake . Thanku for sharing will try this beauty for sure ❤️❤️ Merry Christmas in advance

[@TheCookingFellows]

Thanks a lot !!