The Best Lemon Meringue Tart recipe | Incredible piping technique
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- čas přidán 1. 06. 2024
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Lemon tart is classic. I’ve give it an upgrade - I added a bit of passionfruit puree to the lemon which makes a difference. I’ve also added lemon juice to the lemon Italian meringue to reinforce the overall lemon flavour. Give it a go!
▶Lemon Meringue Tart◀
Quantity: 6 tarts of 8cm diameter
⊙Tart Shell⊙
Butter (room temp) 75g
Salt a pinch
Powdered Sugar 54g
Almond Powder 15g
Corn Starch 23g
Eggs 27g
Cake Flour 128g
Please watch my detailed “how to make a tart shell” video. Link is here: • How to make a perfect ...
⊙Lemon Cream⊙
Lemon Juice 95g
Passion fruit puree 28g
Egg yolk 65g
Eggs 108g (so this is egg that includes both yolk and whites)
Sugar 95g
Butter 78g (room temp)
Gelatin 2.5g (gold 200 blooms)
① Bloom the gelatin in ice-cold water.
② Add the lemon juice, passion fruit puree, egg yolk, eggs, sugar all into the saucepan and start heating up. Bring it up to a thick consistency (soup).
③ Squeeze water out of gelatin and add it in.
④ Once the lemon curd cools down to 40~45℃ add in the room temp butter and blend.
⊙Lemon Italian Meringue⊙
Water 30g
Sugar 117g
Sugar 25g
Egg White 65g
Lemon juice 15g
Gelatin 1.5g (gold 200 blooms)
① Bloom the gelatin in ice-cold water.
② Make 118℃ sugar syrup by boiling water(30g) and sugar (117g).
③ Meanwhile, at the same time, whip the egg white (65g) and sugar (25g) to make a French meringue.
④ Pour the sugar syrup into the French meringue and continue to whip.
⑤ Melt the lemon juice + gelatin mixture using a microwave and add this in.
⑥ Whip until the Italian meringue cools down to room temp.
⑦ Store it in the fridge if not used immediately.
⊙Assembly⊙
① Pipe the lemon curd into the tart shells. Let it set for a few hrs.
② Pipe the Lemon Italian meringue in a tourbillon shape (Piping nozzle 1303 or 104)
③ Garnish with lemon zest.
How to store: Lemon curd is full of water and this tart will become soggy quickly. Serve within 3 days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
Infrared Thermometer: amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
Zester: Microplane (amzn.to/3AitrDf)
Whisk: Matfer
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★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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★슈가레인 베이킹 스튜디오 수강 문의★
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#lemontart #lemonmeringuetart #sugarlane #조한빛 #슈가레인
The most elegant lemon tart I've seen in CZcams. I love how you explain every details and you deserve more subscribers.
Thanks so much 😊
I'm agree with you... 😃👌
Mil
@@HanbitCho Türkçe altyazılı olamıyor mu? Lütfen, teşekkürler 🙏🏻 😊
I'm so impressed with how identical your tarts are - and also with the amazing things your grandfather can do with music equipment!
haha thanks!
@@HanbitCho YEAH , NOW I AM REALIZE THAT TURN AUTOMATIC TABLE JUST LIKE DISK JOKIE EQUIPMENT..
AND LOVE THE MUSIC SONG AND THE BEAT FROM MUSIC BACKGROUND...
THIS MUSIC AND BEAT WILL MAKE EYES OPEN RIGHT AWAY...SLEEPY FEELING WILL GONEMM
I cannot wait to make this recipe, lemon and passion fruit is such a timeless classic combination 🍋
It really is!
요즘 한빛 쉐프님덕에 디저트와 음료에 대한 확신이 생겼어요 너무 감사드립니다
네 감사합니다.
You are the most clearly explained pastry chef I have ever known. Great videos! Thank you so much.
Wow, thank you!
Thank you for the clear explanations.This lemon cake looks delicious
My pleasure 😊
We doing lemon tart every weekend for catering ,but that one was my favorite,everybody love that taste and that tart looks very elegant and professional-thanks for your lesson !You the best teacher!!!Thank you again-it’s very helpful!
Sounds great!
I just finished this ones today for Thanksgiving! ... DELICIOUS, the citrus flavor, the tart was perfect and the meringue tastes just like the one my grandma used to make .... THANK YOU FOR THIS RECIPE ^^
yay glad to hear!
That looks amazing chef. Best looking tart I've seen and I'll be taking some of these tips away with me!
sure!
레몬 머랭 타르트 너무 좋아하는데 정말 맛있어보여요!!!
감사합니다!
I just discovered mr. Cho yt and i sooooooo love how detailed his videos in food prep. Hands down, you're so far THE BEST yt food prep creator. Hope someday i can go and meet him on his bakery and pastry shop.
Wow, thank you
This is by far the best lemon meringue tart recipe on youtube. The lemon flavored meringue is a great way of infusing lemon flavor throughout the whole tart. The combination of lemon and passionfruit is genius!!! Unfortunately I couldnt find passion fruits so I ended up making a lemon - grapefruit curd instead (using all homegrown fruit) and it also worked wonderfully. Thank you for sharing your knowledge!
thanks!
Fantastic - great explanation and elegant version of the tart, one of the best tutorials I've seen on lemon tart.
Thanks so much 😊
I watched a bunch of recipes for lemon tart, but yours impressed me the most. Gonna make it next weekend. Thanks!
thanks.
I’ve just found out this channel and I’m loving it. Thank you for so much information shared with us. Hugs from Brazil 🇧🇷
You are so welcome!
This looks amazing! Will be trying for sure
thanks!
Love this! Thank you, Hanbit!
thanks a lot!
Such an amazing recipe and techniques !! Can't wait to try this at home
Hope you enjoy
You are simply perfect! The best pastry Chef I know. Thank you very much for sharing your expertise and recipes with us.
Cheers from Brazil, S Paulo.
My pleasure 😊
Hi Hanbit. Really appreciate the detailed instructions. I think it would be all the more helpful if you provide close up shots of the mixtures (meringue, icing, etc) to give us an idea of the consistency we should aim for.
Noted!
I love how all of your video!! Organize and well prepared!
haha thanks!
I want to comment on other videos but I can’t even look off of this one..I’ve been stuck here for 4 months Chef Hanbit!! I wanted to say that you’re absolutely the best pastry chef in Korea now.
Hello!
Such an informative video! Thank you for sharing. I will try this today!
You are so welcome!
Everything in this clip is so neat, clean and high class, including the chef..! 🧑🏻🍳
Thank you 😋
In June, my husband and I went to Broadmoor in Colorado Springs. We got the lemon tart @ Cafe Julie's. It was the best lemon tart I ever had. Watching your video remind me the best tart. I can't imagine to make the complicated Italian meringue myself but I enjoyed watch you created this beautiful lemon tart. Thank you.
Oh wow!
Love this channel! Thank you chef Cho and please upload KEY LIME MERINGUE TART too someday!
Great suggestion!
Hanbit! You are a star!! Thanks for sharing this wonderfull recipe!
Thanks so much! 😊
Thank you chef for the recipe. I just made this lemon meringue tart. So good. I made a bigger size instead. My family loved it. ❤ ❤ can't wait to try your other cake.
Sounds great!
I Love watching your videos!.Truly, thank-you especially for the careful details!
thanks!
Thank you. Instructions very clear and
organised
You are welcome!
Never seen such a beautiful desert!! 🤤
So good!
This is the best lemon tart recipe hands down. I’m a baker and this is legit!!! Mahalo!!!
Glad you like it!
Thanks for re-uploading this Masterpiece.
Have a good day Chef 😊
Thank you too
Chef Hanbit is like an anime chef that never makes mistakes! It feels like nothing can upset him, that where he is the sun always shines! Chef Hanbit you’re not too far from absolutely being perfect. As I watch, I’m eating a lemon meringue tart! I bet yours will beat mine tho.
lol thanks.
You're utter perfection! Thank you for sharing!
You are so welcome!
love your videos Hanbit!!!! You're totally my favorite youtuber!
Wow, thank you!
Thank you Chef for reposting this tutorial.
You are very welcome
You are enjoyable to watch and funny but informative. That lemon tart looks scrumptious. This will be put on my try to do list, thank you for sharing such a wonderful looking lemon tart.
Hope you enjoy
What a great use of a turn table!
I think so too!
Amazing dessert! Thank you so much or sharing this with us xx
Glad you enjoyed it
Thank you for share this delicious recipe.
My pleasure 😊
Chef Hanbit is a DJ 🙌🏻💯😋 Looks so yummy, Lemon meringue tart is my favorite! Thank you for sharing ❤️
You are so welcome!
So detailed and so beautiful and tasteful. I want it!😍🤤
thanks!
Absolutely incredible
thanks.
Looks amazing and I will try to duplicate your beautiful tarts as soon as I can get passion fruit puree. Thank you for this video and recipe.
thanks!
This is a really informative and good tutorial 🤤
Glad you liked it
@@HanbitCho ben yeni aboneyim. Altyazı lütfen 🙏🏻 ❤
I just start to look into my fridge...to make any tart...Looks great,amazing job.
lol great!
I can’t wait to try it!
thanks!
I’m impressed I have never seen like this awesome lemon tart 👍
thanks!
Thank you so very much Hanbit, for the recipe demonstration!
Looks delicious!
And thank you to your Grandfather too! 😁
Most welcome 😊
Wow! the icing is topping like a dream!
So good!
the turntable is a genius idea!
thanks!
I just made some lemon tarts this weekend. Will definitely add the passion fruit puree next time.
Perfect!
DJ Hanbit, first culinary DJ in the world. Great job.
Yes! Thank you!
Greetings from Poland! I love the way you spiced up the idea of lemon tart and adding passionfruit, it makes me really wanna try it myself as I always thought that lemon curd is nice but a little bit boring in flavour.
thanks a lot!
You are the greatest chef CZcamsr I've watched. I really do love your videos, so specific and you give details and tips. You are humble and handsome. Thank you for your videos. I love it!
Thanks so much 😊
OMG I want to try these tarts! I could just smelled and taste it 😁
The best!
I learned another new technique. Thank you chef. I will try the curd for my lemon cake filling and maybe the meringue, too. BTW, that's one cool turntable you got there.
Sounds great!
Favorite recipe to date!!
sounds good!
Nice work! Elegant and beautiful
Thank you! Cheers!
You nailed it chef, thanks master ❤❤
My pleasure 😊
Much respect chef hanbit
thanks.
So pretty.. Tastes good too I'm sure.. Adding the passion fruit was a good touch.. Sometimes I find lemon by itself a bit much..
Thank you so much 😊
Fabulous recipe! 👌🏼If using powder gelatine: 1tsp+5tsp cold water to dissolve.
I made it last week! Love it!
Thank you Chef Hanbit 🥰
Sounds great!
I made this for my colleagues the other day and they loved it! They thought I bought from a pastry shop lol. I couldn't find passionfruit puree so had to skip it and added an additional 10g of sugar instead, still tastes delicious but I hope one day I can try with passion fruit.
Great job!
Definitely trying it soon !
great!
Beautiful lemon tart ❤
thanks!
Thank you 😋
OMG I never realized how good of a baker my grandmom was, she use to make these and they are my favorite.
yeah!
Gorgeous, delicious dessert!!!. Great ideas about the passion fruit puree and lemon juice to the meringue!!. Gamsamidá chef!!. And your hal-abeohi is a genius!!🤩👍👌
Thanks so much!
The best baking channel in youtube!!! Thank you for sharing and giving very detailed well-explained tips and tricks!
thank you!
Hi Chef HanBit,
I just completed my 1st tray (trial) of lemon curd tartlets with Parsleys deco (10pcs). Kudos and thanks to your detailed recipe and tips. Bravo 👏 🙌 and looking for to eat it 😅
nice!
i cant believe you enrolled in pastry school 2018 and are so good.
lol
Great video, great work from a great Chef!
Glad you enjoyed it
Dude , that was amazing to watch.
cool.
This is really great!!!! My favorite!!!!!
Thanks
Beautiful. Thank you
thank you so much!
The very first video that got me so into your channel and your very good works.
Wow, thanks
u have helped me reach next level of baking.
i'm so glad!
You are amazing chef 👨🍳 ❤️
Thank you 😋
Wow, looks fantastic and delicious 😋
Thank you 😋
Chef you are amazing!!!
thanks!
Thank you for sharing! I tried it using my new proforated rings! They were yummy and looks pretty. 👍
nice
Awwww ♥️ fantastic job Chef Hanbit, I can smell it here😃 awww I am so happy I found you. What a master teaching you do⭐⭐⭐⭐⭐ thank you ever so much🍎 please relate this message to your honorable Grandfather " your turntable totally rocks" ♥️it needs to be market it⭐⭐⭐⭐⭐this are for him💕
Thanks so much 😊
Wow! I love this video and this recipe! I’m Italian and we love to do this type of cake🥰 greeting from Italy!
Thanks so much! 😊
I have never like lemon tart but this makes me want to try it . Well done video. It was enjoyable.
You should!
What a fabulous tutorial 🥰
Thanks so much 😊
I am going to put this whole playlist in loop
thank you so much!
Thank you for step by step guide, you are my savior! Exactly what I looked for my new year desert :)
(but with lime, strawberry and raspberry) hehe
You are so welcome!
Great tutorial !
Thank you! Cheers!
This is the best pastry chef i ever seen in you tube,i 💘mr.hanbit tutorial in details!u deserve more subscribers!i wish i can go to sugar lane someday!
Thank you so much 😃
Lindo! Amei tudo🥰👏🏻
thanks!
@@HanbitCho I would like to sugest two recipes, pumpkin pie and eclair. Thank’s! ☺️
Félicitations chef Hanbit, I love videos. I learn a lot from your teaching. Keep the pastry trende alive. God bless you. Manie
Thanks so much
So beautiful!!!!
Thank you! Cheers!
Thank you Chef!!
You are very welcome
Amazing tips! ❤
Glad you like them!
Your automatic turntable(?) is just too cool! 💜
I love it!
Congratulations, your skills and detailed instructions are the best. I cannot believe your educational history and I wish you great success in life.
Thank you very much!
This video was on my CZcams recommendations and I thought it was a cake recipe at first without reading the title but later I found out it was a tart 😂😂 super beautiful though I figured it out when he was making the crust
Welcome!!
Dear Hanbit, I really lov your videos, explanations and very nice appearance. Thank you so much for the great job you do!
You're very welcome!
Wow! Amazing!
Thank you! Cheers!