The Best Lemon Meringue Tart recipe | Incredible piping technique

Sdílet
Vložit
  • čas přidán 1. 06. 2024
  • ★Online Classes★
    For more online classes please visit: hanbitcho.com/course/
    Lemon tart is classic. I’ve give it an upgrade - I added a bit of passionfruit puree to the lemon which makes a difference. I’ve also added lemon juice to the lemon Italian meringue to reinforce the overall lemon flavour. Give it a go!
    ▶Lemon Meringue Tart◀
    Quantity: 6 tarts of 8cm diameter
    ⊙Tart Shell⊙
    Butter (room temp) 75g
    Salt a pinch
    Powdered Sugar 54g
    Almond Powder 15g
    Corn Starch 23g
    Eggs 27g
    Cake Flour 128g
    Please watch my detailed “how to make a tart shell” video. Link is here: • How to make a perfect ...
    ⊙Lemon Cream⊙
    Lemon Juice 95g
    Passion fruit puree 28g
    Egg yolk 65g
    Eggs 108g (so this is egg that includes both yolk and whites)
    Sugar 95g
    Butter 78g (room temp)
    Gelatin 2.5g (gold 200 blooms)
    ① Bloom the gelatin in ice-cold water.
    ② Add the lemon juice, passion fruit puree, egg yolk, eggs, sugar all into the saucepan and start heating up. Bring it up to a thick consistency (soup).
    ③ Squeeze water out of gelatin and add it in.
    ④ Once the lemon curd cools down to 40~45℃ add in the room temp butter and blend.
    ⊙Lemon Italian Meringue⊙
    Water 30g
    Sugar 117g
    Sugar 25g
    Egg White 65g
    Lemon juice 15g
    Gelatin 1.5g (gold 200 blooms)
    ① Bloom the gelatin in ice-cold water.
    ② Make 118℃ sugar syrup by boiling water(30g) and sugar (117g).
    ③ Meanwhile, at the same time, whip the egg white (65g) and sugar (25g) to make a French meringue.
    ④ Pour the sugar syrup into the French meringue and continue to whip.
    ⑤ Melt the lemon juice + gelatin mixture using a microwave and add this in.
    ⑥ Whip until the Italian meringue cools down to room temp.
    ⑦ Store it in the fridge if not used immediately.
    ⊙Assembly⊙
    ① Pipe the lemon curd into the tart shells. Let it set for a few hrs.
    ② Pipe the Lemon Italian meringue in a tourbillon shape (Piping nozzle 1303 or 104)
    ③ Garnish with lemon zest.
    How to store: Lemon curd is full of water and this tart will become soggy quickly. Serve within 3 days.
    ---------------------------------------------------
    ★My Equipments★
    Oven: UNOX Bakerlux Shop.Pro Convection oven
    Handmixer: Luxel or Tornado
    Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
    Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
    Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
    Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
    Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
    Infrared Thermometer: amzn.to/39gAaSm
    Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
    Zester: Microplane (amzn.to/3AitrDf)
    Whisk: Matfer
    ★SUBSCRIBE to my Channel★
    / @hanbitcho
    ★ABOUT ME★
    Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
    As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
    I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
    ★Instagram★
    / sugarlane.korea
    ★Online Classes★
    For more online classes please visit: sugarlane.kr/english
    ★슈가레인 베이킹 스튜디오 수강 문의★
    blog.naver.com/oasis8jd
    #lemontart #lemonmeringuetart #sugarlane #조한빛 #슈가레인

Komentáře • 852

  • @trixy887
    @trixy887 Před 2 lety +125

    The most elegant lemon tart I've seen in CZcams. I love how you explain every details and you deserve more subscribers.

  • @Wizamatox
    @Wizamatox Před 2 lety +59

    I'm so impressed with how identical your tarts are - and also with the amazing things your grandfather can do with music equipment!

    • @HanbitCho
      @HanbitCho  Před 2 lety +3

      haha thanks!

    • @afifahhilyanafisah9009
      @afifahhilyanafisah9009 Před rokem +1

      @@HanbitCho YEAH , NOW I AM REALIZE THAT TURN AUTOMATIC TABLE JUST LIKE DISK JOKIE EQUIPMENT..
      AND LOVE THE MUSIC SONG AND THE BEAT FROM MUSIC BACKGROUND...
      THIS MUSIC AND BEAT WILL MAKE EYES OPEN RIGHT AWAY...SLEEPY FEELING WILL GONEMM

  • @SparkyChelada
    @SparkyChelada Před 2 lety +8

    I cannot wait to make this recipe, lemon and passion fruit is such a timeless classic combination 🍋

  • @kukichoi
    @kukichoi Před 7 měsíci

    요즘 한빛 쉐프님덕에 디저트와 음료에 대한 확신이 생겼어요 너무 감사드립니다

  • @meichingchou
    @meichingchou Před rokem +6

    You are the most clearly explained pastry chef I have ever known. Great videos! Thank you so much.

  • @asn.n.s1868
    @asn.n.s1868 Před 2 lety +3

    Thank you for the clear explanations.This lemon cake looks delicious

  • @user-if1wr7zn9o
    @user-if1wr7zn9o Před 2 lety +12

    We doing lemon tart every weekend for catering ,but that one was my favorite,everybody love that taste and that tart looks very elegant and professional-thanks for your lesson !You the best teacher!!!Thank you again-it’s very helpful!

  • @alinamadahi979
    @alinamadahi979 Před 2 lety +7

    I just finished this ones today for Thanksgiving! ... DELICIOUS, the citrus flavor, the tart was perfect and the meringue tastes just like the one my grandma used to make .... THANK YOU FOR THIS RECIPE ^^

  • @AstroFarsography
    @AstroFarsography Před 2 lety +4

    That looks amazing chef. Best looking tart I've seen and I'll be taking some of these tips away with me!

  • @nineten-eu4ig
    @nineten-eu4ig Před 2 lety

    레몬 머랭 타르트 너무 좋아하는데 정말 맛있어보여요!!!

  • @zandramariewong1483
    @zandramariewong1483 Před 2 lety +1

    I just discovered mr. Cho yt and i sooooooo love how detailed his videos in food prep. Hands down, you're so far THE BEST yt food prep creator. Hope someday i can go and meet him on his bakery and pastry shop.

  • @willmorris8198
    @willmorris8198 Před 7 měsíci

    This is by far the best lemon meringue tart recipe on youtube. The lemon flavored meringue is a great way of infusing lemon flavor throughout the whole tart. The combination of lemon and passionfruit is genius!!! Unfortunately I couldnt find passion fruits so I ended up making a lemon - grapefruit curd instead (using all homegrown fruit) and it also worked wonderfully. Thank you for sharing your knowledge!

  • @TheVeggis
    @TheVeggis Před 2 lety +1

    Fantastic - great explanation and elegant version of the tart, one of the best tutorials I've seen on lemon tart.

  • @HelgaMoro
    @HelgaMoro Před rokem

    I watched a bunch of recipes for lemon tart, but yours impressed me the most. Gonna make it next weekend. Thanks!

  • @larissamoraes7440
    @larissamoraes7440 Před 2 lety +7

    I’ve just found out this channel and I’m loving it. Thank you for so much information shared with us. Hugs from Brazil 🇧🇷

  • @Cholita.1979
    @Cholita.1979 Před 2 lety

    This looks amazing! Will be trying for sure

  • @loveleecrafts
    @loveleecrafts Před 2 lety

    Love this! Thank you, Hanbit!

  • @rencanteatramen6495
    @rencanteatramen6495 Před 2 lety

    Such an amazing recipe and techniques !! Can't wait to try this at home

  • @mabiamedeirosreis5470
    @mabiamedeirosreis5470 Před 2 lety

    You are simply perfect! The best pastry Chef I know. Thank you very much for sharing your expertise and recipes with us.
    Cheers from Brazil, S Paulo.

  • @fujiswirl
    @fujiswirl Před 2 lety +15

    Hi Hanbit. Really appreciate the detailed instructions. I think it would be all the more helpful if you provide close up shots of the mixtures (meringue, icing, etc) to give us an idea of the consistency we should aim for.

  • @feifeiyeoh3334
    @feifeiyeoh3334 Před 2 lety

    I love how all of your video!! Organize and well prepared!

  • @adamr9570
    @adamr9570 Před rokem

    I want to comment on other videos but I can’t even look off of this one..I’ve been stuck here for 4 months Chef Hanbit!! I wanted to say that you’re absolutely the best pastry chef in Korea now.

  • @dreamoodreamoo
    @dreamoodreamoo Před 2 lety +1

    Such an informative video! Thank you for sharing. I will try this today!

  • @areesomrat8292
    @areesomrat8292 Před 2 lety

    Everything in this clip is so neat, clean and high class, including the chef..! 🧑🏻‍🍳

  • @heekyongheitz7463
    @heekyongheitz7463 Před rokem

    In June, my husband and I went to Broadmoor in Colorado Springs. We got the lemon tart @ Cafe Julie's. It was the best lemon tart I ever had. Watching your video remind me the best tart. I can't imagine to make the complicated Italian meringue myself but I enjoyed watch you created this beautiful lemon tart. Thank you.

  • @minanoh3901
    @minanoh3901 Před 2 lety +3

    Love this channel! Thank you chef Cho and please upload KEY LIME MERINGUE TART too someday!

  • @TheYaziman
    @TheYaziman Před 2 lety

    Hanbit! You are a star!! Thanks for sharing this wonderfull recipe!

  • @yunaiyunce9388
    @yunaiyunce9388 Před 2 lety

    Thank you chef for the recipe. I just made this lemon meringue tart. So good. I made a bigger size instead. My family loved it. ❤ ❤ can't wait to try your other cake.

  • @fifthavenue8505
    @fifthavenue8505 Před rokem

    I Love watching your videos!.Truly, thank-you especially for the careful details!

  • @TheDanbrush5
    @TheDanbrush5 Před 2 lety

    Thank you. Instructions very clear and
    organised

  • @paulbasdeo5854
    @paulbasdeo5854 Před 2 lety

    Never seen such a beautiful desert!! 🤤

  • @naht
    @naht Před 2 lety

    This is the best lemon tart recipe hands down. I’m a baker and this is legit!!! Mahalo!!!

  • @MiKa-bz2xg
    @MiKa-bz2xg Před 2 lety

    Thanks for re-uploading this Masterpiece.
    Have a good day Chef 😊

  • @adamr9570
    @adamr9570 Před 2 lety +1

    Chef Hanbit is like an anime chef that never makes mistakes! It feels like nothing can upset him, that where he is the sun always shines! Chef Hanbit you’re not too far from absolutely being perfect. As I watch, I’m eating a lemon meringue tart! I bet yours will beat mine tho.

  • @gloriaferrer-vazquez6480

    You're utter perfection! Thank you for sharing!

  • @alexisgoebel5456
    @alexisgoebel5456 Před 2 lety

    love your videos Hanbit!!!! You're totally my favorite youtuber!

  • @daisypoon8040
    @daisypoon8040 Před 2 lety

    Thank you Chef for reposting this tutorial.

  • @1meanelf
    @1meanelf Před 2 lety

    You are enjoyable to watch and funny but informative. That lemon tart looks scrumptious. This will be put on my try to do list, thank you for sharing such a wonderful looking lemon tart.

  • @DamselflySnaps
    @DamselflySnaps Před 2 lety

    What a great use of a turn table!

  • @bella_marie_cakes
    @bella_marie_cakes Před 2 lety

    Amazing dessert! Thank you so much or sharing this with us xx

  • @martinha2856
    @martinha2856 Před 9 měsíci

    Thank you for share this delicious recipe.

  • @lilili5542
    @lilili5542 Před 2 lety

    Chef Hanbit is a DJ 🙌🏻💯😋 Looks so yummy, Lemon meringue tart is my favorite! Thank you for sharing ❤️

  • @blankspace7404
    @blankspace7404 Před 2 lety +2

    So detailed and so beautiful and tasteful. I want it!😍🤤

  • @HowardFrischer
    @HowardFrischer Před 2 lety +1

    Absolutely incredible

  • @danielapagliaro8025
    @danielapagliaro8025 Před rokem +1

    Looks amazing and I will try to duplicate your beautiful tarts as soon as I can get passion fruit puree. Thank you for this video and recipe.

  • @ToHaegeum
    @ToHaegeum Před 2 lety +10

    This is a really informative and good tutorial 🤤

    • @HanbitCho
      @HanbitCho  Před 2 lety +1

      Glad you liked it

    • @nilgun4
      @nilgun4 Před rokem

      @@HanbitCho ben yeni aboneyim. Altyazı lütfen 🙏🏻 ❤

  • @wooweff
    @wooweff Před 2 lety

    I just start to look into my fridge...to make any tart...Looks great,amazing job.

  • @kellyjones-dg4uj
    @kellyjones-dg4uj Před měsícem

    I can’t wait to try it!

  • @mehnazarshad4510
    @mehnazarshad4510 Před rokem

    I’m impressed I have never seen like this awesome lemon tart 👍

  • @kimberleerivera3334
    @kimberleerivera3334 Před 2 lety

    Thank you so very much Hanbit, for the recipe demonstration!
    Looks delicious!
    And thank you to your Grandfather too! 😁

  • @auvu8738
    @auvu8738 Před rokem

    Wow! the icing is topping like a dream!

  • @Magpi3
    @Magpi3 Před měsícem

    the turntable is a genius idea!

  • @TheCavantina
    @TheCavantina Před 2 lety

    I just made some lemon tarts this weekend. Will definitely add the passion fruit puree next time.

  • @yanek318
    @yanek318 Před 2 lety

    DJ Hanbit, first culinary DJ in the world. Great job.

  • @wk6905
    @wk6905 Před 2 lety

    Greetings from Poland! I love the way you spiced up the idea of lemon tart and adding passionfruit, it makes me really wanna try it myself as I always thought that lemon curd is nice but a little bit boring in flavour.

  • @the7thdarkpurplecrone717

    You are the greatest chef CZcamsr I've watched. I really do love your videos, so specific and you give details and tips. You are humble and handsome. Thank you for your videos. I love it!

  • @nadiaveronneau7927
    @nadiaveronneau7927 Před 2 lety

    OMG I want to try these tarts! I could just smelled and taste it 😁

  • @geefc9939
    @geefc9939 Před 2 lety

    I learned another new technique. Thank you chef. I will try the curd for my lemon cake filling and maybe the meringue, too. BTW, that's one cool turntable you got there.

  • @Eddie_the_Husky
    @Eddie_the_Husky Před 2 lety

    Favorite recipe to date!!

  • @andrzejpanasyuk6012
    @andrzejpanasyuk6012 Před 2 lety

    Nice work! Elegant and beautiful

  • @englishDarija-
    @englishDarija- Před 3 měsíci

    You nailed it chef, thanks master ❤❤

  • @akampayasin3122
    @akampayasin3122 Před 2 měsíci

    Much respect chef hanbit

  • @miskyloo887
    @miskyloo887 Před 2 lety +2

    So pretty.. Tastes good too I'm sure.. Adding the passion fruit was a good touch.. Sometimes I find lemon by itself a bit much..

  • @Miss.G
    @Miss.G Před 11 měsíci +2

    Fabulous recipe! 👌🏼If using powder gelatine: 1tsp+5tsp cold water to dissolve.
    I made it last week! Love it!
    Thank you Chef Hanbit 🥰

  • @SW-pl8eo
    @SW-pl8eo Před rokem

    I made this for my colleagues the other day and they loved it! They thought I bought from a pastry shop lol. I couldn't find passionfruit puree so had to skip it and added an additional 10g of sugar instead, still tastes delicious but I hope one day I can try with passion fruit.

  • @mireyagarm2731
    @mireyagarm2731 Před 2 lety

    Definitely trying it soon !

  • @mariac.5163
    @mariac.5163 Před měsícem

    Beautiful lemon tart ❤

  • @noway9991
    @noway9991 Před 7 měsíci

    OMG I never realized how good of a baker my grandmom was, she use to make these and they are my favorite.

  • @evelineaponte1486
    @evelineaponte1486 Před 2 lety

    Gorgeous, delicious dessert!!!. Great ideas about the passion fruit puree and lemon juice to the meringue!!. Gamsamidá chef!!. And your hal-abeohi is a genius!!🤩👍👌

  • @Twirlingnbiz.
    @Twirlingnbiz. Před 2 lety +1

    The best baking channel in youtube!!! Thank you for sharing and giving very detailed well-explained tips and tricks!

  • @centurydove3611
    @centurydove3611 Před rokem +1

    Hi Chef HanBit,
    I just completed my 1st tray (trial) of lemon curd tartlets with Parsleys deco (10pcs). Kudos and thanks to your detailed recipe and tips. Bravo 👏 🙌 and looking for to eat it 😅

  • @Daniel-xu6kd
    @Daniel-xu6kd Před 2 lety +2

    i cant believe you enrolled in pastry school 2018 and are so good.

  • @wan-kenyap8498
    @wan-kenyap8498 Před 2 lety

    Great video, great work from a great Chef!

  • @elizabethgeorge4708
    @elizabethgeorge4708 Před rokem

    Dude , that was amazing to watch.

  • @michaelgray1123
    @michaelgray1123 Před 2 měsíci

    This is really great!!!! My favorite!!!!!

  • @alroyfourie2420
    @alroyfourie2420 Před 2 lety

    Beautiful. Thank you

  • @chloehang1821
    @chloehang1821 Před 2 lety

    The very first video that got me so into your channel and your very good works.

  • @estonian44
    @estonian44 Před 2 lety

    u have helped me reach next level of baking.

  • @leahdovlatabadi7153
    @leahdovlatabadi7153 Před rokem

    You are amazing chef 👨‍🍳 ❤️

  • @kellymccormack7526
    @kellymccormack7526 Před rokem

    Wow, looks fantastic and delicious 😋

  • @deeefe8192
    @deeefe8192 Před rokem

    Chef you are amazing!!!

  • @lclim542
    @lclim542 Před rokem

    Thank you for sharing! I tried it using my new proforated rings! They were yummy and looks pretty. 👍

  • @marypaoletti69
    @marypaoletti69 Před 2 lety +3

    Awwww ♥️ fantastic job Chef Hanbit, I can smell it here😃 awww I am so happy I found you. What a master teaching you do⭐⭐⭐⭐⭐ thank you ever so much🍎 please relate this message to your honorable Grandfather " your turntable totally rocks" ♥️it needs to be market it⭐⭐⭐⭐⭐this are for him💕

  • @DaiColoriaiSapori
    @DaiColoriaiSapori Před 2 lety

    Wow! I love this video and this recipe! I’m Italian and we love to do this type of cake🥰 greeting from Italy!

  • @whatdafluffkira
    @whatdafluffkira Před 2 lety

    I have never like lemon tart but this makes me want to try it . Well done video. It was enjoyable.

  • @itsjustme1211
    @itsjustme1211 Před 2 lety

    What a fabulous tutorial 🥰

  • @TonyValdezCeballos
    @TonyValdezCeballos Před 2 lety

    I am going to put this whole playlist in loop

  • @thatguyisnorokun
    @thatguyisnorokun Před 5 měsíci

    Thank you for step by step guide, you are my savior! Exactly what I looked for my new year desert :)
    (but with lime, strawberry and raspberry) hehe

  • @elizabethleong5505
    @elizabethleong5505 Před 2 lety

    Great tutorial !

  • @kimkim411
    @kimkim411 Před 2 lety

    This is the best pastry chef i ever seen in you tube,i 💘mr.hanbit tutorial in details!u deserve more subscribers!i wish i can go to sugar lane someday!

  • @miriamgama4284
    @miriamgama4284 Před 2 lety

    Lindo! Amei tudo🥰👏🏻

    • @HanbitCho
      @HanbitCho  Před 2 lety

      thanks!

    • @miriamgama4284
      @miriamgama4284 Před 2 lety

      @@HanbitCho I would like to sugest two recipes, pumpkin pie and eclair. Thank’s! ☺️

  • @manietelemaque4537
    @manietelemaque4537 Před 2 lety

    Félicitations chef Hanbit, I love videos. I learn a lot from your teaching. Keep the pastry trende alive. God bless you. Manie

  • @jean12890
    @jean12890 Před 2 lety

    So beautiful!!!!

  • @user-gy3iv6kj4l
    @user-gy3iv6kj4l Před 2 lety

    Thank you Chef!!

  • @MilaHrischeva
    @MilaHrischeva Před 2 lety

    Amazing tips! ❤

  • @hermione5330
    @hermione5330 Před 2 lety

    Your automatic turntable(?) is just too cool! 💜

  • @tessie2012
    @tessie2012 Před rokem

    Congratulations, your skills and detailed instructions are the best. I cannot believe your educational history and I wish you great success in life.

  • @hailey9375
    @hailey9375 Před 2 lety

    This video was on my CZcams recommendations and I thought it was a cake recipe at first without reading the title but later I found out it was a tart 😂😂 super beautiful though I figured it out when he was making the crust

  • @Fluchzecke
    @Fluchzecke Před 2 lety

    Dear Hanbit, I really lov your videos, explanations and very nice appearance. Thank you so much for the great job you do!

  • @azizayasmin8185
    @azizayasmin8185 Před 2 lety

    Wow! Amazing!