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Can you please add US measurements? Please and Thank you.

Can you please add in US measurements please and Thank you.

Is it ok to use powdered sugar instead of sugar just to make disolve process faster?

Should I really let them "freeze" before I put these oven? I don't get it :/ what kind of freeze level is it? Like how much minutes?

Thanks for clarifying about the term short crust pastry, what would you call it then?

Can I use milk instead of cream

Hi Chef! May I know the shelf life of 1.5:1 ratio ganache made with milk chocolate and whipping cream in room temperature (32°C)?

This is amazing ❤

Love your videos, Hanbit! Going to make this on the weekend and have a 21cm tin, so I figure doulbling the mixture is about right, but what cooking time do you think I'll need?

Since water evaporates while browning butter, the composition is different between the 2 butters (one has water the other not). So question is: Can you substitute 100g of regular butter with 100g of brown butter in any recipe without impact on the final product (aside of added flavor from the brown butter)?

Thank you for sharing your knowledge , I made the scones and They were absolutely delicious

I have trouble rolling out the dough between two pieces of parchment paper because it sticks again you put the silpat directly on the rack not on a pan?

Thank you for all these information it’s really helpful

recipe please..

Can you make a strawberry latte ? 🙏

Sorry buddy but that’s a far relative of tiramisu’.

Him: And I’m a pastry chef from Korea! Me: EVEN BETTER!!

kiyowo 😍😍😍😍😍

do you need to put the perforated mat on perforated tray as well?

beautiful!

Hi hanbit, thank you for the recipe. I've made it twice, one with gluten free flour, both turn out amazing. Mine also had a big hump even though i didn't use the same pan as yours. All in all, thank you for the recipe

❤️👍

Should I take of the thin brown layer of skin that comes with the hazelnut?

Love you tube video I am very interested to make the tart shells however you do not give the ingredient quantities

한빛쌤 질문있습니다~ 마스카포네랑 생크림 휘핑할때 온도는 냉장고에서 막꺼낸 차가운 상태인가요? 둘다 실온인가요? … 상온에 두었던 마스카포네랑 차가운 생크림 섞었더니 분리가 났었어서요…

Tips biar atasnya retak itu gimana yaa

😍

Can you make a video on how to make cream cheese for cakes

Hi Hanbit please make a souffle video! o

Just comparing with Starbucks is not a good idea. As really, Starbucks is the worst for this cup or the frappe.

You are the best😍🎉

好的抹茶用這種方式製作拿鐵，真的浪費了。用便宜抹茶應該是個好方法

So wonderful, thank you! Vanilla is my favorite flavor, and the prep reminds me of an amazing vanilla bean vinaigrette that a wonderful chef with the biggest heart gave to me after I raved about it in his restaurant. He passed away and I always think of him when making it.

best brown butter technique

❤

Can someone replace the walnuts and pecans with peanuts

As someone who loves the natural matcha flavour, it's just a bit irritating for me to watch you soak your matcha inside so mutch sugar AND vanilla flavour... but maybe I'm wrong and it will enhance the natural matcha? I will give it a try, and maybe it's a good starting point for people not enjoying the original matcha flavour as much 😊

What is the size of your coffee glass?

Oh man I effed up mine so bad … I’m so mad now

I’d love to know where you got your glass bottle

Hi, if I wanna use milk chocolate rather than dark one, how can I adjust the amount of the other ingredients?

Hi , I made this crust but it was too oily and hard to shape and it was melting 🥲

Wonder if got earl grey recipe as well?

Idk he is funny sometimes 😂😂

I completed a City and Guild Level 3 in Patisserie and was never demonstrated this method.

what is the bullshit with "dusting flour contamination" ???

Very clear direction and easy to understand. Love it.

Can’t wait to try it. Will update after try. Last time did try the vanilla. My family member love it so much .

is there a way someone can make it to a 3 tier cake. 10'' 8'' 6''.

No vanilla? Why not?