Red Velvet Cake | The Best Red Velvet Ever
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- čas přidán 22. 06. 2024
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Red Velvet is a theme that everybody likes. It’s actually a combo of cocoa powder and red food colouring so it seems fairly easy but it’s rather tricky to get it right. There are many different ways of making the red velvet cake and I’ve opted for the genoise type. Hope you like it!
Here is a detailed video on how to make a classic genoise. It’s detailed and contains lots of tips & tricks so I strongly recommend you to watch it before tackling the red velvet genoise: • Foolproof secrets to a...
▶Red Velvet Cake◀
1 Cake: 15cm diameter
⊙Red Velvet Genoise⊙
Whole Eggs 140g
Egg Yolks 30g
Sugar 95g
Cake Flour 77g
Cocoa Powder 8g
Melted Unsalted Butter 16g
Buttermilk 16g (If making from scratch, then add 1g of lemon juice to 15g of milk and let it sit at room temp for 10mins then use it)
① Add sugar to whole eggs + egg yolks and raise the temp. to 40°C using hot water bath.
② Whip until the batter becomes thick enough to draw a ribbon shape on top.
③ Add sifted cake flour + cocoa powder and fold them in carefully.
④ Add melted butter + buttermilk and mix well.
⑤ Bake at 165°C for approx. 30mins.
⊙Microwave Sponge⊙
Eggs 50g
Sugar 40g
Cake Flour 15g
Melted Unsalted Butter 10g
Red Food Colouring
① Add eggs and sugar into a bowl and bring the temp up to 40°C.
② Whisk until you get a lot of volume + ivory colour.
③ Sift in the cake flour and mix well.
④ Add the melted butter as well as the food colouring and mix well.
⑤ Pour the batter into a cup.
⊙Cream Cheese Frosting⊙
Cream Cheese(room temp) 350g
Sugar Powder 130g
Unsalted Butter(room temp) 170g
Lemon Zest 4g
Heavy Cream 33g
① Make sure the cream cheese and butter is at room temp (20℃)
② Smooth out the cream cheese by lightly beating it.
③ Sift in the sugar powder and mix.
④ Smooth out the butter and add it in.
⑤ Add in the lemon zest, followed by heavy cream.
⑥ If you find that the frosting is a bit too runny, then put it in the fridge to harden it up a bit.
⊙Assembly⊙
Please refer to the video for the assembly. The piping nozzle I used are 806, 865, 868.
How to store: Can store in the fridge for up to 2~3days. The cake dries out so cover it up with a cake cover.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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#redvelvet#redvelvetcake #sugarlane #조한빛 #슈가레인 #레드벨벳
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I think your recipe is the best I could find on the internet. All recipes seem to be very refined with a lot of trial and error on your end before posting online with very clear explanation. I have mad respect for your commitment.
I own a small cafe in my country and most of my pastry and cake are using your recipes with a little adaptation. I do really own you a lot without knowing you in person. Thank you! 🙇🏼♂️
thanks!
I love that you're so precise you put the weight even for the egg yolks and buttermilk from scratch. Highly appreciated!
Glad it was helpful!
Wow! I'm making a red velvet bday cake for my friend and did a lot of research on it, but absolutely loved this tutorial and how you explained the rationales behind your techniques
nice!
Hi Chef Hanbit, thank you so much for another detailed tutorial for an elevated Red Velvet cake. Looks delicious and I’ll be baking it at the weekend ☺️
good!
I don't know how many times i have to say ' Thank you ' to the best pastry chef Hanbit Cho. All of your tutorials are the best . I made a lot of cakes following your receipts and they all turned out super delicious . Thank you Hanbit Cho . Hope to see you one day in Sydney
thanks!
I love that you are showing us how to elevate classic recipes! Thank you! Also, your voice is soothing to listen to!
Thanks so much! 😊
Chef the most amazing part of this video is giving detailed information. I'm sure all the viewers will surely try this. thank you so much for sharing your knowledge.
You are most welcome
Chef Hanbit! I love your videos because you explain everything properly, you are an amazing teacher. I made this cake with substituting gluten free one to one flour mix and it came out perfect 👍🏼 thank you 🙏🏼
Wonderful!
Hey! I made your cake yesterday, it was delicious!!! Not too sugary at all, very light and the genoise was not dry at all and the frosting was incredible
Thank for the recipe !
Great job!
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Korean foods are not sickly sweet. Their desserts are so much more balanced
Hi Hanbit, nice seeing you back! No doubt that you put in alot of effort at all.🙏 You are always dedicated to your viewers and giving your best! Really appreciate. The cake looks so beautiful and the color is perfect.😍 Thank you so much, Chef Hanbit🙏💞
thanks Zara!!
YAAAY!! BEEN WAITING FOR THIS! Thanks chef!
My pleasure!!
You're a wonderfull teacher.Thank you for all of your work.I made the recipe for your genoise,and the cake was amazing.
Great job!
Welcome back Hanbit! Looks absolutely gorgeous
thanks!
My husband's favorite cake is Red Velvet cake, I am going to try this, I will try making it this year for his birthday. Your Vlogs are done so well, I enjoy watching them. You are very talented and love what you do, that shows through your creations. Wishing you success.
Sounds great!
This is a great idea to choose red velvet as a birthday cake, specially for someone that you love 😍😍.
Take a look at my channel too if you desire 😊, I'd be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰🥰
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
0t8
Hello Hanbit! Glad you shared your videos. I love love it. I'm a student pastry chef and your videos has helped me a lot. Thank you so much.
Glad you like them!
Well done Chef👏! Your recipes never fails. Please come with more recipes in future ❤️
More to come!
made red velvet using your recipe..turned out so good..light ,less sugar,no oil but very moist genoise ..thank you for the recipe
nice
Thanks Hanbit for sharing. The cake certainly looks gorgeous and delicious. Love the cc frosting too, it’s so firm looking on the cake. Hope it can withstand humid weather :)
Thanks so much 😊
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Sharing this recipe is very kind. I am going to make this for my friends son who turns 16 next week, it's his favorite cake. And I couldn't imagine doing this every day! I'm stressed making just one, thank you! Sincerely, thank you from someone in Kentucky.
good luck!
우아~ 색감!! 너무 맛있겠어요😋
오 사장님 방가요~~~
I love how you present all your instructional videos
Glad you like them!
Thanks chef for another quality video. I will definitely try this recipe, all of your recipes are amazing ❤️❤️❤️
My pleasure 😊
This look delicious 😋
I'm really tempted to do it, I'll keep this for later.
Thank you very much 👍
great!
Hi Hanbit. I am almost 15, I am from Poland and I just want you to know that I LOVE your recipes. Thank you very much for sharing them with us. I hope that someday I will also be able to bake like you. Love you (and also your cakes)
Glad you like them!
I love how beautiful all your desserts are! I'm excited to try it!
Yay! Thank you!
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Wow this is absolutely a delicious recipe. I love the simplicity yet so delicious.
Thank you so much
Thank you so much for explaining every step,
I'm a big fan of your work
You're very welcome!
Love this recipe! Great job Chef!
Thanks so much
I love your videos, explaining every step in all your videos, thanks to you I'm learning how to bake!
I'm gonna try doing this red velvet cake for mother's day
ok!
Wow, I'm really excited to see a microwave cake recipe! I know you intend for it to be used as decoration only, but it looks like it would be fun to try.
ok!
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
YAYYYY FINALLYYY ive been waiting for this!!
yay!!!
Can’t wait for your next shows ❤️
Hoping to have your book in English version
thanks.
Finally it’s here, thank you chef ❤️
My pleasure 😊
Thank you for sharing the recipe. It looks so good, I’ll try to make it
thanks!
Thank you so much for the beautiful recipe,my kids love the red velvet cake and I always find it dense and heavy to my liking but you’re recipe is a keeper ❤️❤️❤️❤️❤️
You are so welcome!
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
Your tiramisu recipe was the most favorite things in my family~ Definitely will try this one too.. thank you chef! 😊
My pleasure 😊
*What is the Gospel?*
The true gospel is the good news that God saves sinners. Man is by nature sinful and separated from God with no hope of remedying that situation. But God, by His power, provided the means of man’s redemption in the death, burial, and resurrection of the Savior, Jesus Christ.
Ephesians 2:8-9
For it is by grace you have been saved through faith. And this is not your own doing; it is the gift of GOD, not a result of works, so that no one may boast.
Romans 10:9
9 because, if you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.
JESUS CHRIST can come anytime!
REPENT OF YOUR SINS Just Believe ❤️ Love you and GOD BLESS
I will definitely try this! :) Looks so satisfying when cutting into it.
Hope you enjoy!
I made it for my friend’s birthday - did not put enough red colouring so it looks like a carrot cake lol. Took a longer time adding and mixing colours so the genoise did not rise as much but I managed to get 3 layers. Do not have the bigger tip in the video so thinking of finishing with smaller piping decorations with a few raspberries on top.
Love your exact measurements and detailed video as always. I really like the taste of your cheese cream frosting!
wow i uploaded this like 2 days ago and you already made it??!! wow.
Thank you for sharing your knowledge in baking. More power to your channel! 👍👍❤️
Thank you so much 👍
Thank you for coming back
no probs!
I HAVE BEEN WAITING FOR THISSSSS WOOOAAHHH THANK YOU CHEF
thanks!
Very good idea for this less amount sugar use thanks hanbit!
My pleasure 😊
Hi Hanbit.
I have been rediscovering my childhood love for baking using your recipes. Every recipe of yours which I have tried have never failed. I use a gas oven which is very very tricky. Other recipes I have used mostly always fail. I am also so grateful for your recipes that allow for small quantities too. Thank you so much for teaching me and helping me to make beautiful cakes. God bless
My pleasure 😊
Wow, the red velvet cake looks fantastic and delicious 🤤 and you use the same cream cheese frosting as the one from the 🥕cake. That cream cheese frosting is super yummy. Thanks Chef Hanbit.😍🥰❤
Thank you 😋
Thank you for sharing your recipes and techniques, Chef Hanbit. I am not a professional chef but I am inspired by your baking techniques. I hope you won't stop giving us free lessons. Merry Christmas, God bless you 🤎
My pleasure 😊
Great tips and well done video. Never knew about holding a piping tip over another one rather than filling a whole new bag, that was sneaky (and useful). Would love to hear all your tips for Macarons in a video!!!
i think you're the only one who noticed it! good stuff. extra tip: you can use a smaller piping tip over a larger piping tip, and not the other way round.
Wow!i wanna make this for my sister〝s birthday.thanks my fave chef.stay healthy always
yay!
Always delicious and pretty cake. Thanks Chef
Thank you too
I like that you think like I do, it's like you took this recipe from my mind, IMPRESSIVE!!
Hope you enjoy
thanks
I love ur recipes , I tried today the caramel and it was super yummy and I succeed from the first try I can’t believe it 🥹thank u so much 🥰
Great 👍
Red Velvet is such an under rated cake! My favorite :D
yay!
Thanks for sharing. Cake looks delicious.
Thanks for visiting
Thank you, the best red velvet recipe I've seen
My pleasure 😊
WOW todo un mes esperando por otro video, valió la pena la espera, he hecho varias de sus recetas y quedan muy bien, gracias por enseñarnos.
thanks!
Love your passion for perfection 🍭
Nice video thank you for sharing ✌️❤️
Thanks for watching
Oooo I loved the microwave sponge decor idea...will try that in my next cake!
ok!
unc hanbit never dissappoint us woooooh!
lol
This looks so good! Thanks for the cream cheese tip.
You are so welcome!
I'm glad, i can watch and try your recipe again chef. I'm so busy with school works, hard to have free time. 😅
thanks!
wow!! so beautiful cake and yummy redvelvet cake you make it chef! 😍😍
Thank you! Cheers!
Hi, I wanna say thank you for your recipe. I made your cake yesterday. It's so amazing!!❤
My pleasure 😊
It looks delicious and fantastic color.
Thank you 😋
Absolutely beautiful 💖💕
Thank you! Cheers!
Looks so good and pretty.
Thank you 😋
I’m falling love with you or your recipe or both of them 😍😅🙋🏻♀️
Thank you 😋
Wow amazing as usual chef 🌹🌹
sure!
I am a Chef working on superyachts . This Pastry chef is the best of the best , I like how you explain in detail . Keep it up and well done 😉You are a star . Love from Malta 🇲🇹
Thank you so much 🙂
Hi chef! Thank you so much for sharing your recipes and knowledge! His work is really fabulous, he does things with dedication and puts a lot of care and detail into each of his preparations, making them look very clean and neat, leaving a really beautiful and delicate job! 💖 Regards!
Thank you very much
I made my first red velvet cake a few weeks ago. It was tasteless and sickly sweet. I'll definitely give this one a try next time. Less icing sugar is a great idea.
thanks!
Awesome 😋😊.Sir, You are a genius .Hats off you.🙏
So nice of you
Finally a new video! And it's Red Velvet!!! 😊😁
yay!
Thank you so much. I'd like to make it for mother's day.
Most welcome 😊
Thank you for sharing this recipe❤amazing talent❤i❤love it
thanks!
Looks fantastic
thanks!
Beautiful cake ❤️❤️
Thank you 😋
Always a detailed explanation to how and why to all the steps. Plus I always find regular cream cheese frosting has too much sugar, thank you for this recipe!
Glad it was helpful!
Masterfully designed for taste and beauty. On a good day…will try. ❤❤❤😊
Thanks a lot 😊
Very nice recipe will soon try this. Your way of making this tutorials is so good and all what you say is important 😂
thanks!
Espectacular. Luce delicioso.🥰🥰🥰
thanks!
I prefer light cakes which are not sickly sweet. I think this red velvet recipe is just what Im looking for. That lighter cream cheese frosting is genius!!
Sounds great!
Finally….a genoise type. Thank youuu
You're welcome 😊
Thank you chef for sharing 👏👏😘😘🎂🎂Godbless
Most welcome 😊
Chef...u receipe always makes us drooling...I wish i can eat a slice of ur cakes...I wish.....
So nice of you
That looks delicious, I'm usually not keen on red velvet cos of the colour but I think I ll try this.. Whichever recipes of yours I've tried have been good.. I ll probably not make the microwave one, will be lazy and use a crumbled bit of the top layer to decorate..😀
lol thanks a lot! i'll be honest- you do need to put in loads of the red food colouring which does put off a lot of people...
Fabulous!
yay!
Awesome Sir, Thank you sooooo much.
You are most welcome
Thank you so much !!!
thanks!
You are so good at tutorials! My genoise turned out great, I'll try this one soon! Can I make a suggestion? I'd love a recipe for puff pastry, the classic one. There's a few tutorials for the simple puff pastry but I'd like to try the classic recipe. Thanks!
ok!
Will definitely try this recipe! I'd also be interested in seeing a video on Dobos Torte (6/7 layer Hungarian sponge cake) - it's on my bucket list of recipes to master. 😂
okie
This is my new favorite CZcams ❤❤❤❤💎💎💪😍thaks for your Great work
Happy to hear that!
Hello chef ,I really really watching how you bake red velvet ,amazing and surprising ,watching from Dubai UAE
So nice of you
Woww yummy Chef 😊,I got tried your carrot cake follow your recipe & method there are turning awesome & yummy, every body like it,thank u for the recipe, GBU
My pleasure 😊
Beautiful
thanks
Hanbit Cho you deserve more subcribers
thanks!
안녕하세요... 완전 간단하고 맛있어요✨
감사합니다^^
네 감사합니다.
He si smart and cute mmm thanks for your work chef
Thank you too
한빛쉐프님!
수고 했어요!
네 감사합니다!
im a newbie here... thanks for sharing ur knowledge to us☺
You’re welcome 😊
Perfect ❤️🥰
thanks.
Now i have to make one. 🤤
yep!