Black Forest Cake | Best combo of chocolate & cherries!
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- čas přidán 27. 06. 2024
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
Black Forest is a classic cake that combines chocolate with cherries. I’ve applied the theme of Black Forest to a Korean style shortcake - hence a Black Forest cake with a lighter texture.
Please enjoy!
0:00 Intro
0:53 Structure
1:29 Chocolate Genoise
1:50 Insert Cream
4:33 Icing Cream
5:44 Applying the syrup
6:20 Assembly
Size of Cake: 15cm in diameter
▶Chocolate Genoise◀
Please refer to my previous upload.
• Foolproof Chocolate Ge...
▶Insert Cream (Chocolate Whipped Ganache)◀
Heavy Cream 170g (this is the total. Split them into two as in the video)
Dark Couverture Chocolate 70g
Cocoa powder 5g
Kirsche 3g
① Heat the heavy cream and melt the dark couverture chocolate to 50C.
② Add everything and blend well.
③ Store in fridge for at least 8hours and whip to desired consistency.
▶Icing Cream (Chocolate Whipped Cream)◀
Heavy Cream 180g
Sugar 18g
Cocoa powder 16g
① Add everything into a bowl and whip to desired consistency.
⊙Syrup⊙
Water 40g
Canned Amarena Cherry Syrup 20g
① Mix everything and use.
⊙Assembly⊙
Please refer to the video for the assembly. Yes, you do need canned Amarena cherries!!
How to store: It’s best served 3~4hrs after the assembly (all the flavours come together). Can store in the fridge for up to 2days.
Amarena Cherries: amzn.to/3KwmO6s
====================
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★Instagram★
/ sugarlane.korea
★Online Class★
sugarlane.kr/
#blackforest #hanbitcho #blackforestcake - Jak na to + styl
Hanbit, you just fused two of my most favorite southern German pastries into a delicious masterpiece: The structure and most important ingredients of the Black Forrest Cake with a lighter, more elegant version of the Granatsplitter filling. (For those who don't know: Granatsplitter are filled with a heavier buttercream with cherries and cake, giving it a rustic cake pop style texture and covered in dark chocolate.) I am originally from the Black Forest and really appreciate you taking a classic cake to a higher level. Can't wait to make this cake for my birthday.
Danke!
Thank you Chef Hanbit for making this wonderful pastry world even better!
Thank you too!
Mr.Hanbit Anyohaseyo. I am sitting in Korea watching your video . Can't get enough of your baking videos . They are so educating on the A to Z of baking . Hard work and presentation with no loud music and on point notes and tips . Marvelous. Keep up the good job . 🎂
oh good you're in Korea lol
I did it! First time success! Birthday person was blown away. I did not have those canned cherries but I used premium jam to make those cherry spots on top of the filling and also the brushing syrup was cherry juice + liquid from cocktail cherries + vanilla extract.
nice!
it looks so delicious, smooth and pretty
My pleasure 😊
Loveeeee your tutorials!!
Thank you very much, you are an amazing teacher!!❤️ 😀
You are so welcome!
Love these videos. It’s clear that a lot of work went into them. Great editing, wonderful content, excellent pacing, great presentation, and soothing music. And the desserts look amazing
Glad you enjoyed it!
So glad it's finally on CZcams! Been checking and checking. Lol. Thank you Chef!
Hope you enjoy
One of my fave cakes. Thanks for teaching us Chef Hanbit. God bless
Hope you enjoy
That’s a Wow tuto chef Hanbit! A must try...especially this holiday season. Thanks 🤩
You’re welcome 😊
I loved this cake as a child. Especially when we were visiting The black forest in southern germany. It's very local but also a german classic. And it just looks amazing how you made it!
thanks!
I luv Black Forest Cake 👌
Thanks 4 sharing your great recipe, Mr.Cho! 😊
thanks!
Happy to see ur video again! Thanks for sharing! It’s my favorite cake !
My pleasure 😊
Hi Chef Hanbit. By just looking at the beautiful cake makes me salivate🤤. Thank you so much for sharing.🙏
My pleasure 😊
Habit you describe in detail. It gave me the inspiration to make desserts again.
nice!
Mouthwatering looks incredible
The cake Looks simple but elegant, and yummy of course 🥰
Thank you 😋
Wow this looks so elegant. I love how you have lightened up a normally very heavy and and overly rich flavored cake. ❤❤❤
thanks.
Try out your recipe. So many complements. Big thank you for sharing. Looking forward for more to come.🙏🙏🙏
Thank you so much 👍
As always, love your video. Thank you for sharing.
Thanks for watching!
Wow! It's awesome and must be delicious. Thank you for sharing recipe and love the cake so much.
Thanks a lot 😊
Looks delicious and beautiful. Thanks chef.
My pleasure
Thats such an elegant looking blackforest cake. Thats class . Wow ❤
Thanks so much 😊
Thanks Chef Hanbit, this is a delicious and beautiful Black Forest cake. it's a perfect cake for any occasion.😋😍❤️🥰🙏🙏
thanks!
Thankyou for uploading this tutorial. It's a treat watching you assemble the cake. Blessings from India ❤️
My pleasure 😊
😳Gracias Chef una deliciosa receta👌👍.
thank you.
Délicieux, merci beaucoup Chef🍒🍰
thanks!
Thanks for the explanation of the process!
Glad it was helpful!
Follow the ingredients you provided and detail instructions in each VDO, it always come out perfectly.
Thank you for sharing and please make more VDO!!!
My pleasure 😊
I really enjoyed this video. Your cake looks simply delicious!!!!!!! This recipe I will definitely try.
Yay! Thank you!
This is my favourite cake. I have never tried to make one myself, but I will try this recipe for my upcoming birthday!!!
Fingers crossed it will turn out well
🎉
I was missing your recipes Chef¡ 🤩😍. Looks awesome and delicious¡¡ congratulations¡¡🙌👏👏
Thank you! 😃
hanbit선생님, your recipes and demonstration are amazing. i failed so many times making chiffon cake for a layered cake with icing... later i found your recipe for a perfect genoise and finally succeeded! the explanation and tips are so useful! 감사합니다!
thanks!
@@HanbitCho 나중에 시간이 되면 한국으로 가고 강의를 들어보겠슴니다.
Dear Chef, You are Awesome!
Wow, thank you
You are a very good teacher, easy to understand what is being said, I visit this page when looking some baking ideas.. you teached well and explained properly Thanks chef,keep posted.
Thanks and welcome
OmG
This is what i’m wait for long time🥰🥰🥰
Will rebake asap ☺️☺️☺️
Thank you chef
Most welcome 😊
I tried with Chocolate pound cake and substituted Kirsch with plain cherry Juice it was equally delicious, thanks for the great recipe.
good!
Hi! Hanbit I like the cake that you make and it's look elegant the way you decorated. 👍😊😊😊
Thank you so much 😀
Thanks chef, from Brazil!!!
My pleasure!
Excelente!
Obrigada pelo vídeo!
thanks.
My favorite combination!
thanks!
Perfect for Xmas! Tq chef. 😍
You're welcome 😊
한빛쉐프님!
수고 많았어요.
늘 응원합니다!!
감사합니다~
So elegant ✨️ 😍
thanks!
I definitely make this one this week
yeah!
Black Forest cake is one of my favorites and I made lots of it.
nice
You are an amazing teacher 👏👏👏thanks
Thank you! 😃
Looks so delicious 🌹
Thank you 😋
Love it chef #Hanbit❤️❤️❤️
Thank you 😋
Very well good guidance thank u chef
You are most welcome
It so pretty!
thanks!
Gorgeous 😋
Thank you 😋
Never stop posting videos! :D They are treasures to CZcams. Thank you, Mr. Hanbit!
Glad you like them!
Gracias, me encantó su receta, la haré como otras recetas suyas que ya he hecho.
gracias!
My favourite channel to learn ❤❤
nice!
매끈한 자태가 예술이네요..🖤♥️🖤
ㅎㅎ 감사합니다
Hanbit I am from America 🇺🇸 and I am always afraid of baking after watching your couple of recipes I am planning to try baking on Christmas.
Thank you so much fir making baking easy for us.....when you bake it's looks easy.
Best of luck!
Amazingly talented
thanks.
Thanks chef
My pleasure
아~~주 영어도 기똥차게 잘하시네
짝에 나오셨던 !!! 너무 반갑눼요 ㄷ ㄷ
ㅎㅎ 방가요~
I love Amarena cherries, and this beautiful cake looks amazing!!. Thank you Hanbit Chef for always explaining so well and producing deliciousness in this world!!!!!! . Gamsahamnida!!!👍🤩
Thanks so much! 😊
Look so yummy
Thank you 😋
You are too good
thanks!
Thank you so much for this recipe! I really appreciate that you use whipped chocolate ganache and whipped chocolate cream for your cake. Other chefs (like Preppy Kitchen) just use sweetened white whipped cream, which I fin disappointing.
thanks.
A TRUE Black Forest Cake is chocolate sponge, sweet whipped cream, and fresh cherries
yeah
저도 물리 전공하고 직장 다니다가 지금은 독일에서 파티셰 교육 과정을 밟고 있어요 재밌게 보고 가요
화이팅하세요~
너무 아름다운 케이크 와우 너무 아름다운 케이크 와우 그 위대한 😊😘😍
감사합니다.
Superb!
Thank you! Cheers!
My favourite cake of all time. I used to make it myself but I can’t do much baking any more , every time I watch your videos I always want what you bake. Xo e to Australia hambet please lol actually just come here and bake it for me …
nice!
Appreciate your video
Thanks for watching!
I enjoy and love all your videos, and i love you too. ☺️😜 God bless your vlog with more subscribers.
Thank you so much!!
@@HanbitCho You're most welcome Chef ☺️
Just in time for my upcoming birthday! 😋
Happy birthday!
hii hanbit🤗 i love your idea for baking😍😍 i hope you can make a cake for mooncake festival😎
Sure 😊
Macarons video up next please, Chef Hanbit! Your videos are so detailed so it’s would be amazing to see your macarons video.
Noted!
Delicious, thank you Chef🙏🏼
My pleasure
I watched and loved the recipe so much, definitely will give it a try
Can I suggest doing milles fuile with mascarpone cream cheese filling🙏🏼
Thank yoooou soooo much
Sounds great!
It’s my birthday today and I’m making this for my family, thank you.
nice!
Hello chef Hanbit, I stumbled across your video when looking for a good black forest recipe and can't wait to try this! I've done the chocolate genoise and it turned out perfectly first try! Your instructions are clear and easy to follow.
One question: where did you get your name plates for your cake toppers made? I would love to have some made up myself to be as professional when wowing my party guests!
Many thanks and keep up the good work.
hello! got these toppers in korea!
I love this recipe and can't wait to try it in a few days!
P.S., where do you get your sugar lane tag from? Is it a custom thing? because I'd like to order a custom version of mine but can't find any place for it...
its a custom thing.
wow so beautiful you are so best cooking 😊😘
Thank you so much 😀
@@HanbitCho your welcome 😊
You've been missed chef
thanks!
수고했어요
감사합니다.
It looks amazing! I would love to try it when I’m not too busy. May I know what size of the spatula you’d recommend for icing the cake? There’s so many sizes out there. Thank you.
oh something like 20cm length would work!
Toujours top
thanks!
謝謝！
thank you!
@@HanbitCho Thank you for all these great pastry videos. I've learned so much from it. And your contents are definitely one of the best pastry tutorials online.
Another good one to try, thank you chef.. Its my cousins bday later this month so I ll give this a try.. I might add extra dark chocolate for a darker ganache ..That shouldn't be an issue right? I could also ice the top with same ganache? Me being lazy to make two creams!
yeah thik that'll be ok!
Thank you for sharing this recipe. I've been looking chocolate cake korean style.
I'm very lucky to follow you.
Btw, how to deliver this cake to customer as the icing will be melting in no time?
Which type of icing is much sturdier for hot climate like Indonesia, butter cream or cream using heavy cream?
yeah it needs to be chilled.
it looks great!! which company made you the cute Sugar Lane little signs?
local Korean company
Haha i was just thinking about the cake that should i make a cake by myself or order it for tomorrow and your video showed up 😃 ( actually i am army , and tomorrow is jungkook's birthday)we friends are gonna to celebrate in school 😄 so i was thinking about that, but because i have school work so i can't do by myself. I'll try this recipe in next week! 🙂
lol yay!
한빛씨 반갑습니다
우리애들 어려서 ABRSM시험 볼 때 두번인가 뵜지요.
인생 여전히 즐겁게 사시네요
마지막으로 영상 본 건 푸드트럭이었는데 디저트샵 오픈한건 알았는데
유투브하시는지는 이제 알았네요
프랄린 초코렛 먹고싶어서 검색했는데 낯익은 얼굴이..항상 깜짝놀라네요.
건강하세요 응원합니다!!
ㅎㅎㅎ ABRSM으로 인연이! 피아노를 하도 오래동안 안쳐서 이제 손이 돌아갈지도 모르겠어요 ㅎㅎ
❤❤❤❤
thanks!
😍😍😍
thanks!
I’m the first!!
(your fans from 🇲🇾🙋🏻♀️)
thanks!!
Hanbit, I love your channel.
Do you think I can request to you for my son birthday 🎂 next month .
" how to make ice cream cake,please ."
Thank you,Hanbit 😊
Will try
Hanbit.. ill be more thankful to you if you teach us choux pastry or eclairs… i want to give it a try as soon as possible… and then the next time i want to serve my guests…!
yep.
Hi Chef! Thanks for the recipe, it looks delicious! What tips would you have for making the the icing whipped cream
more stable & less likely to melt, due to the high temp at where I live. Would adding some gelatin work & if so how much would you suggest? Thanks!
gelatin will melt at high temp as well!
@@HanbitCho true true! So what would you suggest to make it last a little longer in room temp during summer? Just worried it will melt in transit 😓
@@jeslyntan3776 I use modified food starch powder, or instant pudding mix will work as well. Mix it in just before it's at the whipped consistency that you want. For instant pudding, use 1 Tbsp per cup of heavy cream. For food starch, use 1 tsp per cup of heavy cream.
Nothing will completely beat the heat over ~80F though, so if you're transporting it, I'd highly recommend blasting the a/c in the car, and putting the cake with some kind of ice packs or something in a closed container. There are lots of tutorials on youtube on this subject. Hope this helps.
@@vittoriabakes Thanks a lot!
Hello Hanbit , May I know how to adjust the ingredients and bake time if I want to make a 8” cake ? Thanks!!
oh you need to work it out. not sure..
Thank you Hanbit. How do you manage to do a smooth flat layer of cream? When I cut my cherries and add the cream on top and try to smooth it, it doesn't stay flat horizontal. It's tilted and distorted.
Let me know if there is any tip I could follow. Thank you!
yeah it requires practice.
would you be willing to do a tutorial on how to make Korean buttercream? i didn't even know it existed, but, i watched a non-Korean woman make it and it was very convoluted. i would LOVE to learn it.
yep
all u do is all so amazing, tell me please that u wasn't like this at the first day in your pastry school. please.
what would you recommend to sell in Malaysia as a small starting baker? :)
yeah you will improve over time!