Making the perfect ganache | Pastry 101 Tips & Tricks

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For more online classes please visit: hanbitcho.com/course/
Ganache is a mixture of chocolate and heavy cream. As long as you stick to the you would be able to get a perfect ganache.
******This method is not only for dark chocolate. Same applies to white/milk chocolate. You can use the exact same method/recipe ********
******DO NOT USE COMPOUND CHOCOLATE when making ganache. Use real chocolate*****
▶The Guideline◀
1. Get the temperature right - both the chocolate and heavy cream at 40~50℃!
2. Stir it well with your spatula / or use handblender.
▶Ganache◀
In the video I’ve shown examples of 1:1, 2:1, 1:3 ganache (chocolate: heavy cream).
Everything is by weight.
1:1 Even ratio ganache is usually used for fillings & frostings.
2:1 ratio ganache is usually used for pavé chocolate, truffles etc.
1:3 ratio is whipped ganache which is used to pipe on top of cakes or it can be piped into silicon moulds to be frozen in the case of petit gateau.
I’ve used dark chocolate couverture chocolate in the video - of course, you can also you milk chocolate and white chocolate!
Chocolate used in the video: Callebaut Dark Chocolate 811
How to store: You can keep the ganache in the fridge for a week (but typically I would use it within 5 days)
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado
Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/2Xq5hc9)
Silicone Mat: Silpat(amzn.to/3tLB1UL) or Silpat equivalent(amzn.to/3zcO5nf)
Perforated Silicone Mat (Mesh): amzn.to/3EqgwSw
Hand Blender: Braun MQ 7035X (amzn.to/2XsCrb4)
Stand Blender: Vitamix QuietOne (amzn.to/3nDPJMj)
Infrared Thermometer: amzn.to/39gAaSm
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
Zester: Microplane (amzn.to/3AitrDf)
Whisk: Matfer
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For more online classes please visit: sugarlane.kr/english
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#ganache #가나슈 #sugarlane #조한빛 #슈가레인

[@AdamQWright]

I'm glad you split it up into categories. Too many YTers don't explain what they use their sauce is for.

[@HanbitCho]

thanks

[@kristakrimitza1824]

You are really an ALCHEMIST. .thank you for the pastry lessons.. especially for the written info. Very helpful.

[@HanbitCho]

thanks.

[@lindaheng7494]

Love your explanation! So good and clear. Thank you Chef!

[@HanbitCho]

Thanks for watching!

[@katyyung6247]

Thank you so much for explaining it so well. I love all your tutorials.

[@HanbitCho]

Glad you like them!

[@anchalgupta524]

Such an underrated channel! Love the way you explain the technicalities. Thank you for your content!

[@HanbitCho]

Glad you enjoy it!

[@cookiesncoffee6252]

Thank you Hanbit for all your efforts & sharing your knowledge. You're very generous. These comparisons you make are really helpful especially for those home bakers like me. I'm learning so much from you.

[@HanbitCho]

Glad you like them!

[@BrezzyBerry]

Thank you Chef Hanbit. You're amazing!!

[@HanbitCho]

My pleasure!

[@cococho2767]

Thank you very much. I love how clean and simple are your videos and recipes

[@HanbitCho]

My pleasure 😊

[@zuzu.fonseca]

Loved how you explained the different kinds of ganache, you’ve made it so easy to understand! Congratulations for the lovely job!

[@HanbitCho]

My pleasure 😊

[@GaZZuM]

I would never have thought I would be capable of making something like a ganache, but you made it so simple and easy to understand that I can't wait to try it for myself!
Thank you for the video!

[@HanbitCho]

My pleasure 😊

[@user-qh1ut9mx7k]

Amazing!!
Thank you Hanbit👍

[@HanbitCho]

Thank you too!

[@danalaniz7314]

Thank you so much for this easy to follow and thorough demonstration.

[@HanbitCho]

You are so welcome!

[@dianay7998]

Another informative video. Thanks Chef!

[@HanbitCho]

My pleasure!!

[@saturnia22]

This is the best tutorial of it's kind. I learned a lot from this. Thanks!!!!

[@HanbitCho]

Glad to hear that!

[@EniolaMakinde]

This was so helpful! Thank you so much!

[@HanbitCho]

You're so welcome!

[@vivianlee1538]

Thank you .Take a good rest over the weekend

[@HanbitCho]

Thank you! You too!

[@foxbritten]

Hanbit is the best, he always includes extra little bits of knowledge in his vids. Great as always chef

[@HanbitCho]

thanks.

[@kimkim411]

I love this video sooo much!easy to understand step by step ! I'm willing to have passion in baking even sometimes i have some failures,but in this video i learned a lot.thank u so much chef!please do more videos from a new b.like me!

[@HanbitCho]

You can do it!

[@tanshine17]

This has been very helpful. Thank you

[@HanbitCho]

Glad it was helpful!

[@keilafranco]

I’m loving your channel. You’re adorable! Thank you so much for sharing your knowledge and time. I admire you!💜👏👏👏👏

[@HanbitCho]

Thank you so much!

[@surayashaik3807]

Best ganache tutorial ever. Thank you. Love from South Africa.

[@HanbitCho]

thanks!

[@kala71762]

Whipped ganache! I never knew!
This is the best tutorial I’ve seen on making ganache successfully. Thank you! ❤️
I’m going to go make some whipped ganache now.🤗🤗

[@HanbitCho]

You are so welcome!

[@marijaspajic7418]

That is whipped cream and melted chocolate 🥧🥧🥧👌👌👌

[@bluebird5819]

Thank you soooo much our great chef Hanbit...All respect to you

[@HanbitCho]

Thanks for liking

[@georginashanti4605]

Thank you! Your tips are invaluable. I'm learning so much. Thank you again. It's like having an extremely knowledgeable Zoom teacher. Thank you for sharing your expertise on CZcams.

[@HanbitCho]

You are so welcome!

[@xiaomi198]

Thank you very much chef Hanbit

[@HanbitCho]

So nice of you

[@dinaibrahim1543]

Thank you for all these information it’s really helpful

[@HanbitCho]

You are so welcome!

[@sonjapapst5563]

I am so glad I found you! Greetings from austria!

[@HanbitCho]

Awesome! Thank you!

[@ifrankophotography7341]

Thank you this is exactly what I needed!

[@HanbitCho]

Glad it was helpful!

[@jhasjaclio]

Thank you for a very informative video as always! Might want to try it on my cakes. This looks delish

[@HanbitCho]

Hope you enjoy

[@user-yv8pc2yg8e]

몇일전 알려주신 초코마들렌이랑 찰떡일거 같아요^^ 오늘도 영상 감사합니당

[@HanbitCho]

네 감사합니다!

[@stellarwitaR]

Perfect tutorial!! Thank you so much

[@HanbitCho]

thanks.

[@fhenelandrada9444]

The best tutorial on making ganache. I'll definitely try this ratio. Thank you!😊😊

[@HanbitCho]

no probs!

[@paullukens7154]

👍👍 Finally. You are the only CZcams Ganache teacher who has gotten it right! A "ratio" must use the same measurement (units) for ALL of the items. You've explained that all measurements are "by weight". The other videos I've seen have
"cups" (volume) for one item and "grams" (weight)(etc) for the other. These are not 'ratios'. You've gotten a new subscriber! Thanks!! 👍👍

[@HanbitCho]

Thanks and welcome

[@jootect12]

So useful contents as always!

[@HanbitCho]

Glad you think so!

[@janaabedal-reda5143]

Watching you really motivates me to get into baking more😸💕, I always viewed baking as intimidating but i really wanna learn the proper techniques behind it to hopefully succeed more! 😊

[@HanbitCho]

Go for it!

[@sandrastockley1835]

Fantastic thanks after watching over 80 ganache videos. Yours was the one that made sense and not too complicated. Definitely subscribing and will watch all your videos x

[@HanbitCho]

thanks!

[@blankitapimentel6801]

Gracias Chef Hanbit 😊

[@HanbitCho]

gracias!

[@ARIVA2011]

Thank you for this. I'm gonna try this sooon!!!

[@HanbitCho]

cool

[@yasminejo9042]

thank you for your excellent video and all your explanations on the ganache

[@HanbitCho]

no probs!

[@PlasticVibeMusic]

Fantastic channel, love the way you technically present and explain pastry science . Please pubblish more content. Instant subscriber

[@HanbitCho]

thanks!

[@user-gy3iv6kj4l]

Thanks for your really helpful information .

[@HanbitCho]

My pleasure

[@andriasindah5545]

Always detail..You're the best! 😍😍😍

[@HanbitCho]

Thank you! 😊

[@prernabellani3596]

You have explained every detail about the ganache clearly. Many thanks

[@HanbitCho]

My pleasure 😊

[@ToHaegeum]

아 열시 놓쳤다 ㅜㅜㅜㅜ 정말 Big fan 이에요…🥰
분명 감사합니다~ 라고 하시겠죠ㅋㅋㅎㅎ
가나슈 영상 넘 잘봤어요! 🍫

[@HanbitCho]

ㅎㅎㅎ

[@DM-sk5lx]

Thanks Hanbit, I love how you specified the temperature! My ganache often breakdown and became grainy. Will try your method soon :)

[@HanbitCho]

Sounds great!

[@natlions]

To recover the grainy ganache, simply warm it slightly up to 34 C and stir until the texture recovers or, add very little of warmed milk, starting with few drops at the time (not cream) stirring until all incorporated.

[@aouichaabdou16]

The most amazing teacher I have ever seen. Thank you for all you do for our education.

[@HanbitCho]

Wow, thank you!

[@nonniesview]

Wow thank you for explaining it ! Finally I know how to make the perfect ganache 🙌 (just subscribed)

[@HanbitCho]

Thank you!

[@paprikac1l4ntr0]

Always like all the vid from this channel, very helpful.

[@HanbitCho]

Glad to hear it!

[@kathrynmercado5028]

Love it! I really learn alot❤️

[@HanbitCho]

Good!

[@chrysampriseniou1366]

Dear Hanbit your videos are excellent and very very helpful. I have learn al lot from you. Thank you

[@HanbitCho]

You're very welcome!

[@valeria-militiamessalina5672]

Chocolate ganache-filled cake is my go-to comfort food after a meltdown, it never fails to pick me up.

[@HanbitCho]

nice!

[@rivkabunga3584]

Thank you!. Very useful video.

[@HanbitCho]

Glad it was helpful!

[@ieragervacio2682]

I've learned a lot from this video. awesome

[@HanbitCho]

Glad it was helpful!

[@roscellecastro48]

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[@HanbitCho]

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[@classicalbean]

You are very clear in your explanations and very generous i sharing. ❤

[@HanbitCho]

Glad it was helpful!

[@veranathalina931]

Thank You so much,Hanbit

[@HanbitCho]

thanks.

[@IMOO1896]

Wow, great info!

[@HanbitCho]

Glad it was helpful!

[@rootkit0]

This weekend I'll make a cake with two different types of whipped ganache. After all these explanations I'm fairly sure that I'll succeed😸 can't wait to start baking!

[@HanbitCho]

nice!

[@elizabethbeard9245]

Thank you so much! Love your videos, would love to see a salted caramel ganache video 😀

[@HanbitCho]

Noted!

[@gabrielaab1651]

Hello Dear Hanbit, you are the best, Thank you very much.

[@HanbitCho]

Thank you! 😃

[@rosamelselvaggi7936]

Oh wow thanks so much have learned so many tips 😋🇦🇺

[@HanbitCho]

You are so welcome!

[@sima9174]

Thank you , you are the best chef , your way of teaching is different from others you explain it well

[@HanbitCho]

You are most welcome

[@anjalichakravarty4344]

This is so helpful and great explaination 💜 thank you sir 💜

[@HanbitCho]

You are very welcome

[@trudybongers3534]

Dear Hanbit thanks a lot for your ideas and lessons learned 🌷🌺💕🌷🌺🌷🌺💕🌷🌺🌷💕🌺🌷

[@HanbitCho]

thanks.

[@priyac9047]

Very informative tutorial Sir, many thanks

[@HanbitCho]

You are welcome

[@pinkblossom1234]

Most appropriate video for ganash making...thank you so much chef ...

[@HanbitCho]

Most welcome 😊

[@catherinereyes6085]

this tutorial is very helpfull. Thank you for sharing.

[@HanbitCho]

You're very welcome!

[@Fitfit1946]

Thanks a lot!!! U r fantastic !!

[@HanbitCho]

Most welcome 😊

[@cakesandcarving]

Great 👌 hanbit

[@Click-zc4uy]

Best tutorial of all. He speaks English very well also

[@HanbitCho]

thanks.

[@Nish12343]

Thank you , that was informative

[@HanbitCho]

Glad it was helpful!

[@bea8303]

Thank you chef.

[@HanbitCho]

My pleasure

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Very informative thank you chef

[@HanbitCho]

My pleasure

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Thank you very much for sharing all useful info. You re the best. Big fan 😘

[@HanbitCho]

You are so welcome!

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Thank you soo much Chef 👍🏻

[@HanbitCho]

My pleasure 😊

[@balbirgill8203]

Thanks for this video.!!!

[@HanbitCho]

My pleasure

[@ShaimaeKhan]

My best chef ever ❤

[@HanbitCho]

Thanks!

[@simrayasmeen1649]

Wonderful 👍 Thank you so much for telling us in so much detail stay blessed always ❤️

[@HanbitCho]

My pleasure 😊

[@michaelamarasigan8728]

chef, i followed your video and did the 1:1 ratio. My ganache turned out smooth and shiny! Very delicious! Thank you!!

[@HanbitCho]

Great job!

[@gateauxmanel5311]

Thank you chef 😍😍

[@HanbitCho]

My pleasure 😊

[@aminazacharya6751]

Thanks so much chef

[@HanbitCho]

Any time

[@AnnaFernandes48]

Thanks for the video. Thanks

[@HanbitCho]

No problem!

[@FranniesBite]

Wow love how you make this

[@HanbitCho]

thanks.

[@tanshine17]

Would love to see you make a chocolate cake. Im a home baker and i still havent found my perfect chocolate cake recipe

[@HanbitCho]

Coming soon!

[@giladmizrahi7379]

Any chance you doing the chocolate cake?

[@patiencebalisanyuka3837]

​@@HanbitChohi chef can I use whipped cream instead of heavy cream while making ganache

[@catherinerobles3242]

Amazing video, thankyou so much

[@HanbitCho]

Glad you enjoyed it!

[@mrmretq8]

amazing and professional

[@HanbitCho]

thanks.

[@antoniaregan7263]

Love it 😍

[@HanbitCho]

Thank you! 😊

[@khris6463]

Thanks to your details explanation, I know more about ganache.☺
All of your videos are very details.
👍👏

[@HanbitCho]

My pleasure 😊

[@yennylaurensia5973]

Im a new follower. Love the way you teach 😍

[@HanbitCho]

Thanks for subbing!

[@bernardineali4107]

Such great info.Tx.🥳💥

[@HanbitCho]

Glad it was helpful!

[@ChefGloriaNwalie]

Thank you Chef

[@HanbitCho]

thanks.

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thanks chef!

[@HanbitCho]

My pleasure!!

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Amazing chef👌👍

[@HanbitCho]

Thanks a lot

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Excellent teacher.

[@HanbitCho]

thanks

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Wow perfect 🤩

[@HanbitCho]

Thank you 😋

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Excellent way of explaining and teaching method..

[@HanbitCho]

Thanks a lot

[@mzphitslave]

Wonderful!

[@HanbitCho]

Many thanks!

[@Rosimary1309]

thanks so much for this detailed overview! it would be great to know how fruit ganache with fruit purée is prepared. 🤓 if you could do a short tutorial on that, this would be so nice!!

[@HanbitCho]

Great suggestion!

[@anele273]

Nobody works harder than Hanbit!

[@HanbitCho]

lol yeah I work hard.

[@ChefGloriaNwalie]

You are an excellent Teacher Chef

[@HanbitCho]

thanks.