Mouthwatering Earl Grey shortcake with Earl grey ganache | Super detailed tutorial
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- čas přidán 19. 09. 2021
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You will love this. It’s a perfect combo of Earl grey flavour and soft/tender Korean style shortcake.
▶Earl Grey Short Cake◀
15cm diameter (the height would vary quite a bit depending on how much you press it down/how much whipped cream you actually use etc)
⊙Earl Grey Genoise⊙
Pls refer to the following link.
• Totally Foolproof Earl...
⊙Earl Grey Syrup⊙
Water 85g
Sugar 35g
Earl grey leaves 1g
Cointreau 3g (optional but recommended)
Add everything apart from the Cointreau and heat it up just to a boil. Steep for a few minutes then strain. Add in the Cointreau.
⊙Earl Grey Whipped Cream⊙
Heavy Cream (a) 80g
Earl Grey Tea Leaves 7g
Heavy Cream (b) 375g
Sugar 38g
Cointreau (orange liquor) 4g (optional but recommended)
① Boil & infuse heavy cream (a) and earl grey tea leaves. Strain the heavy cream to remove the tea leaves and re-measure + add back the liquid (heavy cream) that was absorbed by the tea leaves. Let it chill in the fridge.
② Now add everything (heavy cream (a), heavy cream (b), sugar, Cointreau) and whip to the desired thickness. Watch the tutorial for the appropriate thickness between insert/icing/piping cream. You need approximately 190g of insert, 190g icing and 120g of piping cream.
⊙Orange Peel (optional but recommended)⊙
I used store-bought. It takes way too long to make it yourself so I didn’t even attempt it. 40g (20g per layer)
⊙Earl Grey Milk Ganache⊙
Milk Couverture Chocolate 25g
Heavy Cream 25g
Earl Grey Tea leaves 2g
1. Heat the heavy cream and earl grey tea leaves. Steep the tea for a few minutes. Strain it and re-measure + add back the liquid (heavy cream) that was absorbed by the tea leaves.
2. Re-heat the tea-infused heavy cream to 40℃~50℃ and pour it into the melted milk couverture chocolate which is also at 40℃~50℃.
3. Use this ganache at around 25℃
⊙Putting things together⊙
Pls refer to the video for this.
⊙How to store⊙
Funny enough, this cake would taste best not immediately after making it but around 3~4hrs after completing it because the syrup really gets absorbed into the genoise so that it makes it super moist. This cake must be refrigerated at all times, and it will be good up to 3 days.
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★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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/ @hanbitcho
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For more online classes please visit: sugarlane.kr/english
★Instagram★
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★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#earlgrey #shortcake #sugarlane #조한빛 #슈가레인
I made this following your very detailed instructions and I’m so happy that my cake turned out so perfect! It was my first time making an earl grey cake so all the steps and explanations were helpful. I did change a few steps tho, I didn’t add any orange peel bc I’m not a big fan and I put the earl grey ganache between the layers of the cake instead of on top. Love how chocolatey it was :) thank you for this recipe!
great job!
i love the way he explains everything. it’s very calm and enjoyable. he makes me wanna learn more!
thanks!
😀
I totally agree with you he makes it so easy to understand I am really greatful for the valuable information chef hanbit gives us
I appreciate his gloves. Dark. This way it his movements and finished cake , (I process) that stands out. No hand distraction. Well done ✅
Thanks
Such therapeutic videos and such soothing voice you’ve got! Amazing content as always!
Thank you so much!
Thank you so much for teaching us how to make cakes. You're good at explaining, it's very clear that everything looks simple. Can't wait to try what you've taught us 🤤
My pleasure 😊
Thank you so much for your kind recipe sharing, Hanbit!
Your baking tutorial is like a magic spell getting me comfort, especially your beautiful English.
Now, you’re the first Korean pastry CZcamsr I follow. Love ❤️
You are so welcome!
This man is very calming so soothing and very educational but I’m starting to learn from him and I enjoyed the long videos he is so specific very well much mannered and made baking incredibly fun and easy .
I must ask please upload more modern Korean desserts and baking .
Mr.Cho , Thank you so much in advance .
Glad you like them!
The cake looks so delicious.I can't wait to try making this cake because I love earl grey. Thank you so much for sharing this super detailed tutorial, chef. This is the best and comprehensive tutorial I've ever seen. :D
You are so welcome!
I just love this video of yours so much! I was so struggling to decorate cakes and at one point I even gave up making layered cakes. This video makes me start baking cakes again and actually love practicing cake decoration :)
I'm so glad!
Thank you so much for another great tutorial! I've noticed your channel is growing in a quite nice pace. I'm really happy for you, congratulations!
You are so welcome!
각 크림 별로 질감을 설명해주셔서 정확히 따라히기 넘 좋아요!! 🙌 시럽 바르는 팁도 소소한 꿀팁이네요ㅎㅎ
영상이 길어서 한글 자막 작업이 엄두가 안나서 아직 못했는데 그래도 영어를 이해하셔서 다행입니다.
Tea, cake, thorough explanations ... This video is perfection. Thank you! 💖
You are so welcome!
I tried this recipe yesterday! It's heavenly delicious ..the cake is moist and soft ! Thank you😊
My pleasure 😊
Thanks for sharing your recipe! I love final touch - simple and elegant. Less is more.
Glad you like it!
'The moment of glory' sound when Cho is tasting the cake after all the hard work is complete.....is super. I can't help but salivate while watching.
So good!
I baked it today and it was was AMAZING! Thanks a million Hanbit!
nice!
Such a detailed description! Amazing 🤩
Thank you! 😁
Thank you so much! It was a complete pleasure watching this cake being constructed....pure perfection!
Glad you enjoyed it!
@@HanbitCho I would dearly love to see you make a Japonaise or a Dacquoise cake, as both are favourites from my childhood, but I’m perfectly happy with whatever you do, so please… no pressure. 😊
Thank you for sharing again! This looks amazing.
thanks!
I love watching this video because the instructions is easy to understand to a beginner like me. Thank you so much ❤️
You are so welcome!
Thanks chef for the recipe.
I already made this cake and it was so delicious. The smell and taste of earl grey tea made me (and my dad) really happy.
Thanks for sharing again 👏🏻
Glad you liked it
I'm in training to become a pastry chef right now and that's so beautiful I hope to be to this level one day.
You can do it!
Someone explain why this master master chef is so so so underrated!?
not only is th cake phenomenal, but I'm really happy your channel seems to be growing! congrats! can't wait to try!
Hope you enjoy!
I'm a vegan baker and also a coffee lover. Earl grey is the only tea I absolutely love. And this seems like a wonderful cake to recreate. Also, loved the piping looks so cute. Thanks for the lovely and easy tutorial. ❤️
thanks!
I am an amateur baker , i'v been baking a long time and i know an awsome recipe by watching it. Hanbit , you are awsome !
Awesome! Thank you!
I made this cake and it was SO delicious. I am so excited to make it again. Your video was so helpful. I never thought I could make a cake like this.
Great job!
Thank you very much chef, once again an amazing recipe and a very detailed and easily comprehensible explanation.❤
My pleasure 😊
Great content as always. Thank you Chef Hanbit.
Much appreciated
I subscribed this channel immediately when it popped up. I cant wait to make earl grey cake this week! Learned a lot from your channel! Clear instructions, perfect videos..
Hope you enjoy
Wonderfully explained - love your method of infusing taste and I think I‘ll steal it. 😅👌🏼
thanks!
Tried and indeed heavenly. Thank you for sharing this recipe.
Great to hear!
This is great!! You made it look so simple and I'll try it!
great!
Love Early Grey!!! So gonna try to bake this.
감사합니다, 셰프님.
good luck!
Amazing detailed video as always! Looks so yummy!
Thank you 😋
Thank you for providing such detailed and clear instructions! I tried making this cake for my family and it was gone within a day! After a day or so in the fridge, the genoise soaks up the early grey syrup which makes the cake absolutely delicious!
Great tip!
yep it tastes best after around 3~4hrs as the syrup seeps in.
Looks so luscious! Will definitely try it! Would love to see more Korean shortcake videos chef! 🤗
More to come!
Looks so yummy, I hope I can make it. I will definitely try out this. Thank you so much chef Hanbit.
My pleasure 😊
This cake was delicious! I appreciated that it was not extremely sugary. The taste was well-balanced, some sweetness but also nice freshness. I left out the candied orange, but I made a lemon gel (lemon juice, fine zest, and starch) that I spread between the layers, which tasted great in this cake. I also couldn't be bothered to make the cream different thicknesses. Spreading it evenly on the outside was a little harder but it worked out fine. Thank you for this well-explained recipe! Foolproof!
Glad you liked it!!
Looks really amazing! Thanks Chef
My pleasure
I saw this video in my suggetions and am so glad i clicked ! I love your channel it's so pretty and you explain very well, the quality of the videos are exceptional !
You gain a new follower ;) thank you for your hard work !!
Thank you so much!!
Wonderful recipe and class! Thank you!!!
You are so welcome!
wow it looks so beautiful! cant wait to make it in future!
Hope you enjoy it!
A gorgeous cake, your method is so good.
I'm glad you like it
I've tried Earl grey cake before and it's so goood! It's like sipping tea with milk but cake😊
So good!
Legend! Amazing explanation and recipe. Bravo chef!
Thanks for watching
Excellent. Thank you very much for uploading!
Glad you enjoyed it!
Your tutorial is very clear and easy to follow. Thank you so much Chef Hanbit Cho for sharing this awesome cake. I will surely be making it. More power to you and please stay safe.
My pleasure 😊
I can’t wait to make this and the vanilla syrup!
ok!
Thank you. You are the best and definitely my new favourite channel.
Glad you enjoy it!
If I could imitate even half the quality of this cake I think I'd be happy 😋
lol
It's a very lovely cake, I really love it, thank you chef Hanbit 😀👍
My pleasure 😊
Muchas gracias por esta deliciosa receta, Chef.🙌
gracias!
Another great tutorial which I enjoy to watch and learn valuable tips from your selfless sharing. Thank you.
Glad you enjoyed it!
You’re a very good teacher. Thank you
You are welcome!
쉐프님 아직 캐럿케익도 못만들었는데
얼그레이 케익까지. 빨리 분발 해야겠어요 !
항상 좋은 튜토리얼 감사합니다
네 감사합니다!
우와!! 저 얼그레이 케이크 엄청 좋아하는데 감사합니다!!!
네 감사합니다!
I love Earl Grey. Love your videos. Thank you!
thanks.
Look tasty!! I will follow your recipe. Thank you Chef Hanbit.
Hope you enjoy
Big thank you for so generously sharing all the tips with us. Love all your videos. Big thanks from Hong Kong!
Glad you like them!
I certainly enjoy this video. Clear explanation!
Glad to hear it!
Amazing content! As always, chef! Thank u👏👏👏
My pleasure!
I already rebaked it and really delicious, thanks chef for the best recipe
You are most welcome
looks amazing chef!
Thank you 😋
Amazing!!! Looks great!!!!
Thank you! Cheers!
Yeah earl grey recipe!! Definitely gonna try this out soon! Love every desserts that use earl grey! hahah hope you will do more earl grey recipes!
More to come!
So thrilled got this video. Honestly i haven't watch this as a full, I must watch this with my me time..cause this precious video. Thank you so much Chef Hanbit.
Hope you enjoyed it!
@@HanbitCho absolutely
Awesome cake, thanks for sharing the recipe !!
Thanks for visiting
Your explanation was clear & easy to understand. Thank you 🙏🏻
You're very welcome!
Wow! Your detailed explanation is so good.. thank you♥️
Glad it was helpful!
Thank you for this amazing knowledge
My pleasure
My fiance's birthday is in February and I'm holding onto this video so I can make it then! He loves earl grey everything 😋
I love the videos I've watched so far from this channel, amazing production value and delicious recipes! Very glad I subscribed 💕
That is awesome!
So perfect I like the way you explained even beginners can do baking ❤️
Thank you so much 😃
Thank you for such informative videos!
You are so welcome!
my mom’s favorite cake is earl grey tea so i’ll definitely be making this for her when i see her again!
great!
What an outstanding recipe and performance. Thank you.
Thank you too!
Thank you! After I got covid I couldn't enjoy coffee anymore. Earl grey tea was a life savor. Now I want only things that taste like earl grey!
oh right!
one word to this video,,,Masterpiece!
thanks!
Hallo Chef from Indonesia, I alway find it a hassel in cake decoration but ure explanation si soo well that I've decided to try making one. Simply love ure videos. So far ure the best in explaining every step & reasoning, making us ignorant people wanna learn more. A millon thanks to you !!!
You are welcome 😊
Wow It is awesome. It looks delicious.
Thank you so much
I love your detailed explantion! I've just subscribed to your channel! Looking forward to more videos.
Welcome aboard!
your are always making things I like,Earl Grey is my favorite tea. the cake looks delicious I am gonna make it for my birthday next month
Hope you enjoy
WOW so perfect!
Thank you! Cheers!
thanks Chef, as always! learned a new trick today to use a torch to pop the air bubbles :)
Excellent!
wonderful free pastry knowledge
Many many thanks
This is my all-time favorite ❤❤❤
nice!
When I travel to Seoul, I will definitely buy this cake and more. For now, I will have to make it and hopefully my tastebuds will sing like in your video. Thank you for the tutorial.
Thanks!
Yass I’ve been waiting for this video since the moment you announced about it ! 🤣
Yay! Thank you!
Simple but detailed information 👌 thank u chef.
thanks!
This is simply beautiful I really want to try making this cake it is mouth watering
Thank you so much 😀
Hanbit you are God send !
thanks!
the presentation is simple and neat, very pleasant to the eyes
great!
I tried this today!
Had to double the genoise recipe since the mold I own is larger
The outcome was great!
Wonderful!
You are amazing. Thanks again for sharing.
Thanks for watching!
I love everything about this video! Simply the 👌 btw you have a beautiful smile!
Thank you so much!!
New subscriber here!! I really love the way you design your pastries so minimalist 🤍
Welcome!!
Thank you for sharing!
My pleasure!
The Earl Grey shortcake looks delicious🤤 and so beautiful😍 and you are very good at explaining all the details. I enjoy watching u every week and trying to make all your dessert recipes. Thanks for sharing your recipes. 😊🥰🙏🙏
Thank you so much 🤗
This is such a decadent cake with fabulous Earl Grey flavor. Thank you so much for sharing the recipe 🙂
Thanks so much 😊
한빛 쉐프님!!
오늘도 수고 많았어요👍👍
감사합니다~