(Eng subtitles) Earl Grey Cube Pound Cake | Seriously good
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- čas přidán 7. 09. 2024
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Click the CC button for English subtitles.
Hi everybody! This is one of the recipes from my recently published book “Sugar Lane’s Café Dessert Class”. The good news is that my publisher is positive about releasing my book in Ebook - they’re just trying to work out the admin side of it (they’ve never done it before, that’s why)
▶Earl Grey Cube Pound cake◀
Silikomart Cube Mould (SF104)
Yield: 8ea
Butter 132g
Sugar 120g
Eggs 132g
Cake flour 135g
Baking powder 2.6g
Earl grey tea 8.4g
White Couverture Chocolate 40g
Syrup (Water: Sugar = 2:1. Melt the sugar in hot water)
⊙Steps⊙
Pls refer to the video. (Pre-heat 190℃) Bake at 170℃ for 20~25mins.
=====================
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
---------------------------------------------------
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/ @hanbitcho
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★Online Class★
For more online classes please visit: sugarlane.kr/e...
#poundcake #큐브파운드 #잼 #sugarlane #조한빛 #슈가레인
This looks amazing! Please keep pushing for the English version!!!
ok!
Thank you, 감사합니다!!!
출간된 책을보다 시럽에 살짝 담궈야한다는 부분에서 얼마나 담궈야하는지 궁금해서 혹시나 영상이 있나해서 들어왔는데 정말 속시원하게 알려주셨네요 ㅎㅎ 감사합니다!!
정말 도움이 많이 되는 감사한 책이에요 ㅎㅎ
읽다보면 글이라 의문이 드는 부분이 종종 있는데 영상 틈틈히 찾아보면서 배우면 충분할 것 같아요!! 영상과 책 감사합니다 ㅎㅎ
ㅎㅎ 감사합니다!!!
파티쉐님 저 책 나오자마자 구매했어요^^~~
유익한 책 내주셔서 너무 감사합니다 ^^
궁금했던 부분 콕콕 집어 말씀해주시는 센스와 마음 씀씀이에 너무 감사합니다 ^^~~
평안한 하루 되세요 ☆
네 감사합니다~
It's very kind of you to make videos with the recipes from your new book with English subtitles so we can enjoy your recipes. Thank you so much 😊
My pleasure 😊
@@HanbitCho but don’t forget that we still waiting for the English version of your book 😉
버터분리 안되는 꿀팁 완전 좋은데요!!!^^
역시 쉐프님 설명은 어렵지 않아서 완전 좋아요. ^^
ㅎㅎㅎ정화님 방가요~
Earl Grey is one of my favourite flavour. The pound cake looks yummy!🤤 Looking forward for the Ebook to release👍. Thank you Chef Habit for sharing🙏
It's so good!
Thanks for sharing Chef HanbitWe are so exciting waiting the english version of your book. 🙏
thanks!
Great tip on adding abit flour to prevent the batter from splitting during adding the eggs, Thanks Hanbit for sharing! Count me in for your upcoming translated English book version.
thanks!
These look amazing, just like all the cakes and desserts you make! I adore that you used cornflower on top. And please, I really do hope for an English version of your book! I enjoy your work so much!
Thanks so much! 😊
I followed your earl grey cake recipe for my bf’s birthday cake, it turned out so declious. Thank you so much for your great instruction. I hope your channel will keep growing because you deserve so much more subcribers. I’ll always support you. Wishing you the best ☺️
great!
마른 재료 살짝 넣는 팁 정말 좋은 것 같아요 재료 온도 맞췄는데도 겨울에 실내 온도가 낮으면 쉽게 분리가 나더라구요ㅠ
ㅎㅎㅎ네네~
Выглядит пирог потрясающе ! Спасибо за рецепт !
thanks!
Wow! The Earl Grey Cube Pound cake looks so yummy. 😋
Thanks Chef Hanbit for this amazing cake recipe.😍🥰
thanks!
Could you please do a video on pistachio paste and how to store it and how long you can store it for? Loving all the recipes🤩
great idea.
Yes, you have to convince your manager for the English version of your book!
Thank you for the subtitles here, but next time I would love to see the crumb of the cake or take a bite like you usually do. 😆
yeah!
Tried your recipe just this morning, and everybody in the house loves it ☺️ Really had fun making this one. Thank youuuu! Will definitely try your other recipes soon. ✨
nice!
우왕~~버터크림화 단계에서 가루재료 넣는거 낼 바로 해볼래요~어쩜 이렇게 세밀하게 잘 설명해주시는지♥️♥️
네네~
wow! can't wait to try. looks sooooo good! Thank you Chef
Hope you enjoy
When I saw your promotion for the cookbook I immediately clicked into the link thinking it was English! If you publish the English version I’ll definitely buy it!!! - from New Zealand
thanks!
cool! what a delicate Earl Grey cube Pound Cake... yeah
I love it!
Its weird listening to you speak korean (although you are one)🤣
Waiting for the eng version book🥰
sure!
Waiting wishfully for the English version…. Hanbit reigns! ❤❤❤😊
thanks.
Thanks For caption in English 😍🥰😍
You're welcome 😊
Just searched for you cause I got no new video recommendations even that I’m subscribed to your channel. But now I’m happy that there are six new ones that I can watch now 😍
Welcome aboard!
I am going to Seoul end of March and I can’t wait to visit your cafe! ❤️
oh i don't have a cafe! only have an academy!
you are amazing, definitelly you deserve more subs and recognition. Could you make Baba au Rhum one day please?
yep!
@@HanbitCho thank you, can't wait:)
For some reason, I haven't seen you show up in my notifications lately even though they are turned on. I am so happy I came across this video today. I am making desserts for my daughter in law and son's baby shower. So I have been looking for ideas and this is a great one! Please tell your publisher to really think about publishing your cookbook in English! I would buy a copy today if I could! These look amazing Hanbit 😋☺️🌰
Oh thank you!
Wow all videos are very detailed.
Its amazing that I'm planning to have a coffee shop may learn alot from you sir. Thankyou dont stop making this learning videos
You are most welcome
Looks so delicious!!! I’ve made your Earl Grey cake, it was yum. I wish you have this Earl grey pound cake in English.
right.
They look so gorgeous. Small "cube-beauties". 😍
yeah!
my favorite tea!! i have to make this immediately!! thank you so much chef!!
My pleasure 😊
Can't wait to bake this!!
nice!
꿀팁 감사해요:) 쉐프님영상보면 괜히 업되네요ㅋㅋ쉐프님이 웃상(?)이신데 설명까지 세심히 잘해주셔서 넘 좋아여!!!
ㅎㅎ 감사합니다~
☺️Thank you Chef👏👏👍.
My pleasure
looking forward to the english version of your book!
ok!
wow! this pound cake is so yummy, hanbit😍😍
So good!
nothing but love for all of your work
thanks!
keep pushing your publisher for either an english version of the book or one with both korean and english in it.
yep!
I love your brilliant recipes xx
Thanks so much 😊
I want the book! These are great news, congratulations!
소무ㅏㄴ!
Great recipe 👍
Thanks a lot
Hi Hanbit! Great video! Wanted to ask you whether or not you would think about releasing an English online version of your chiffon class! Thanks for everything!
oh yes chiffon. yes i'm thinking of the english version indeed. will take a few weeks though - i'm kinda swamped under other stuff.
Thanks for the recipe chef!♡ It looks delicious im gonna make it
My pleasure 😊
Please, please the English Title Version.
Looks Yummy!
Thank you for sharing.
Greetings from Singapore
🌹🌹🌹
Edith
Ok, thank you
저도 책 구매했어요~~ 항상 좋은 레시피 공유해주셔서 감사합니다^0^
ㅎㅎ 감사합니다.
paitiently waiting for the english version! at least an ebook 😭
Press cc button for English subtitles
yeah i've added english subtitles. thanks!
This is the book that i looking for. Hope there is english version soon.
ok!
저 도전해서 성공했습니다~! 넘 맛있더라구요~^^ 근데 저는 위로 반죽이 화산처럼 폭발하면서 흘러 구워졌어요 ㅠㅠ
이게 화이트 커버춰가 들어가면 그런 현상이 줄어들거든요? 그래서 레시피를 그렇게 구성한거기는한데... 흠... 온도를 살짝 낮춰서 구우시면 조금 나으실 수 도 있을 것 같아요.
I'm subscribed to your channel. I'm a fan. I'm waiting for your book in english. Please make it happen. Thank you for sharing your recioes and knowledge.
Ok, thank you
한빛쉐프님!
수고 했어요!!
감사합니다
Looks so great chef
Thanks so much
English please..
Congratulations , for 200k+ subs my friend
Thank you so much 😀
Mr. Hanbit Cho, your recipe look good but I need English sub to understand. Thank you
yeah click CC and you will see subtitles.
감사합니다.
감사합니다
Look so yummy
Thank you 😋
Hello , thank you
Thank you too
저 책 샀어요^^♡ 넘 알차고좋았어요
네 감사합니다~
얼그레이는 언제나 맛있어요
네~
Yay!! My favourite cake!
Mine too!
Looks delicious 😋👍 l want to eat it now please.
Thank you 😋
The best recipes eveeeer❤️🔥❤️🔥
But i have a question, do we have to turn on the fan in the oven? And the heat is it only from down or up and down together?
Hope u answer my question 🥹💞💞
Thanks💞💞💞
it's up to you :) you just need to adjust the setting.
목소리가 너무 좋으세요 ^^♡
네 감사합니다~
책보고만들어봤는데...너무 맛있어요..ㅠ
네 감사합니다.
Please make a palm sugar coffee recipe, until now I haven't found the most delicious taste #fromIndonesia
Great suggestion!
Hi Hanbit, thank you so much for sharing this amazing recipe! I followed your steps and have the same mold, but my pound cakes didn’t turn out looking as tall as yours… would you have an idea as to why that is? Thank you!
yeah this works best using a convection oven - it depends a lot on the oven you use.
@@HanbitCho Thank you ! I will try that
감사드립니다.^^♡
ㅎㅎ 감사합니다!
Hello Chef Hanbit, I hope you will do also in English translation your book recipe 🙏! Thanks
Ok, thank you
Maravilloso!!
thanks!
Why don’t you use English anymore?
So sad
But still love you 😘
lol
Is the video half of the materials in the description? Can’t wait for the release of ebook. I’ve tried many of your recipes and they are amazingly delicious.
yep in the description.
향긋한 얼그레이 향과 적당히 달콤한 화이트초콜릿이 넘나 찰떡이네요:)
파운드는 보통 하루 숙성해서 먹어야 촉촉하니 맛난데 요아이는 당일날 먹어도 촉촉하더라구요~ㅎ
헌데 한빛님!!
왜 제 큐브파운드는 사선으로 기울어진 모양으로 나올까요ㅠ
가운데가 봉긋하게 솟은 이쁜 아이가 안 나오더라구요ㅠㅜ
그래도 맛은 있었지만..혹시 자문 좀 구해볼께요^^;;
ㅎㅎ 맛있으시다니 다행입니다. 그게 한쪽으로 유독히 기울면서 올라오는거는 보통 둘중의 하나인데, 팬닝양이 많거나 아니면 오븐땜에 그렇거나 그래요. 보통은 오븐땜에 그래요 - 바람이 한쪽으로 불면서 그쪽으로 계속 기울면서 부푸는거에요. ㅎㅎ 그럴때는 중간에 돌려주시거나 아니면 바람 영향을 좀 덜받는 위치에 놓으시거나 하시면됩니다.
친절한 답글 감사드려요^^
제 오븐은 벤츠급 큰 오븐이 아니라 위아래 열선이라 바람 영향은 아닌듯하니 팬닝양을좀더 조절해봐야겟네요ㅋ
반죽이 아까워서 남는것 나눠넣는다고 틀 절반이 넘는 양 이엇던거 같아요^^;;
중간에 틀 방향도 한번 바꿔볼께요~혹시나ㅎ
담번엔 한빛님처럼 봉긋하니 이쁜 큐브를 기대하며-♡
Dear Hanbit,
May I ask, these yummy chocolate topping pound cake , how do I store it ? Can I keep in fridge ? Or if leave to room temperature, how many days is best to consume ?
As I know that pound cake if keep in fridge , it will be harden because of the butter ratio .
Kindly advice . Appreciate your attention .
Oh ya, Like all of your videos , love it ❤️ . Please keep up the good work!
yeah same as madeleine.
@@HanbitCho oh yes, I saw the description. Sorry for the trouble. Next time will read carefully below the video description 😬😬
Chef please make cupcakes with creamcheese frostingg
ok!
Hi Mr. Hanbit cho Im your one of the Subscribers in the Philippines that's why kindly please used english language because I cant understand your language thank you and have a good day.
Noted
Hi Hanbit! I love all your recipes. As I don't have the mould, are you able to let us know a cake pan we can use instead with the same volume? Thanks :) From Australia!
yeah you can use any cake pan to be honest!
Hi chef, thank you for the detailed recipes! I have always wanted to know, what are the small chocolate pieces that you put on desserts called? The ones that usually have the name of the pastry chef/shop on them?
I just discovered your channel and i am pinned to my phone now 😅
oh they're not chocolate - simply paper lol
@@HanbitCho thank you for answering!
I am now convinced to study Hangul.
good!
yum.
yum!
Let's all pray for the English version
lol yeah
HI Hanbit... love love your channel... quick question.. you dipped the bottom part only how about the top part?
yep that's right.
How do you get that beautifull top “belly” on your loafs? 😢 is the oven?
yeah it's convection
The look stunning. Do you have an English version?
ah nope. but there are english subtitles.
I know it’s a big ask , but could you put English subtitles , your giving loads of good info I’m sure xx
Press the cc button to select English subtitles
yep click the CC button.
Hi Hanbit!! that is a delicious one.
I try your recipes but why my cake is not rising in the middle like you?
yeah probably the oven.
파운드케이크 보관 문의합니다.
1. 굽고 식혀서 락앤락통에 냉동보관 자연해동
2. 굽고 랩으로 감싸서 실온보관
3. 랩으로 감싸서 냉장보관
어떤 방법이 효과적인가요?
편하신데로 보관하시고 보관했을 때 나중에 가장 맛있는 방법으로 하시면됩니다!
안녕하세요?
파티쉐님.. 저도 책 구매 했어요..
잘 보고 있는데요, 보통 다 영어로 설명하셔서
한국어 자막도 좀 cc에 설정해 주실수 없는지 여쭤봅니다~~
ㅎㅎ 안녕하세요! 누군가 해줄 사람이 있으면 할 수 있을거같아요 ㅠㅠ 저 혼자 자막작업까지 해야되는거라서...
They are beautiful! Is it possible to request a red velvet cake recipe? I love red velvet, but all of my attempts failed and most recipes doesn’t taste good either..
Yes of course!
@@HanbitCho thank you so so much! I love your work so much and I have learnt so much from your videos.
Can you put English subtitles at the bottom of the video so that we can comprehend ? Please
it's already there. turn it on.
Well I didn’t understand a word but I enjoyed the video 😝😝
yeah i've added english subtitles. thanks!
Dear Hanbit, I will be visiting Korea sometime soon and was wondering if it is possible I book and attend one of your classes in Korea. Please let me know how I can do so! It would be a dream come true :)
oh I'm afraid all my classes are run in English...sorry!
@@HanbitCho oh that’s ok cos I speak English!
Chef, you spoke Hangul, I had a nosebleed. Huhuhuhu
lol
Hi chef, how do I purchase your book from oversea?
Not available yet
오늘 만들어봤는데 너무 맛있어요 감사합니다! 이번에 출간하신 책도 오늘 주문했는데 기대가 되네요. 그런데 지에라로 170도 20분 구우니 옆면 구움색이 살짝 연한데 어떻게 조절하면 좋을까요? 실리콘 틀 사용은 처음이라 어렵네요
아 좀만 더 구우시면되요! 이게 오븐따라 다 달라서 2~3분 정도는 부담없이 조절하셔도됩니다 ㅎㅎ
답변 감사합니다, 책 도착하면 다른 것들도 열심히 만들어볼게요!
I only have Twining tea bag. Do you think it will work?
yeah
@@HanbitCho omg you replied. Thank you !!
Hi the English subtitles on the video at the later part are missing.
yeah it's fine.
Please make more video in Korean! Meanwhile the pound cake is baking in the oven now 😂
I will try!
Hi! Is the Sugar Lane Baking little sign edible? thank you
no.
My cake came out like a cube. There was not dome shaped crack. Is there a way to create the dome shape?
it depends a lot on your oven.
Chef, is it possible to use earl grey in tea bags? It's hard to find loose leaf earl grey here.
yeah!
All Your video is going to be in Korean from now on? Just curious..
nope lol