Vanilla Caramel Cupcake | Perfect easy cupcake recipe
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- čas přidán 15. 06. 2024
- ★Online Classes★
For more online classes please visit: hanbitcho.com/course/
You’ll love this recipe. The combination of vanilla and caramel is probably the best you’ll ever taste in your life! (You’ll actually see two versions of Hanbit, as I combined clips that were taken at two different times of the year)
▶Vanilla Cupcake◀
Quantity: 6 cups (pan can be purchased on my shopee shop)
Butter 60g
Sugar 95 g
Salt a pinch
Whole Eggs 60g
Cake Flour 107g
Baking Powder 2g
Baking Soda 0.5g
Vanilla Powder 1.5g
Milk 50g
Vanilla Extract 2g
1. Smooth room temp butter.
2. Add sugar/salt and smooth.
3. Add whole eggs and mix.
4. Add sifted cake flour/baking powder/vanilla powder and mix.
5. Add in the milk/vanilla extract.
6. Split the batter evenly across six cups.
7. Bake at (Pre-heat 180℃) 160℃ for 18~19mins.
8. For the caramel buttercream, use a ratio of 4:1 of butter:caramel. Simply mix the caramel with soft room temp butter and pipe it. Used nozzle 823.
▶Caramel◀
Please watch the following video: • How a pastry chef make...
▶Caramelised Nuts◀
Please watch the following video: • Delicious Candied Nuts...
▶Vanilla Powder◀
Please watch the following video: • How to use Vanilla | V...
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate: amzn.to/3nmcJxJ
White Couverture Chocolate: amzn.to/3Gf8zQU
Valhrona Cocoa Powder: amzn.to/3lPdvnc
Snow Sugar: amzn.to/2Znp7p5
Ghirardelli Chocolate Sauce: amzn.to/3DNN1J5
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Food Processor: Hanil (amzn.to/2XNxWYg)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
★Instagram★
/ sugarlane.korea
★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#cupcakes #sugarlane #조한빛 #슈가레인 - Jak na to + styl
![[No Butter]Heavenly Chocolate Cupcake Ever~!](/img/n.gif)
Chef, please don't do this to us. You are disappearing from you tube. We want your videos regularly 😆
Sorry!
Yes. Agree everyday every weak every month waiting fof chef hanbit new video
Agree!!!
@@HanbitCho🆘🆘🆘hola tesoro, estoy suscrita y ahora que he cogido tiempo iba a hacer las galletas florentino y de lim😂no y para mí sorpresa los ingredientes solo están en tu idioma. 😱😱😭😭Imposible de hacer. 😔😔Habría posibilidad de que actualizases las recetas que no estén al menos en inglés?. 🙏🙏🙏🙏Sino no tiene sentido tener recetas y no poder hacerlas.🧐🧐😰😰😫😫 Te agradezco mucho que tengas los subtítulos automáticos en español y otros idiomas para tener una mejor comprensión y seguir bien tus conocimientos y consejos para la formación de tus recetas.🤩😍🤩😍 Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo cuídate muchísimo. Agradecería por favor actualizar recetas sin traducir. 🙏🙏🙏🙏Un saludo y cuidate muchísimo 😜😜🤗🤗🤗🤗😘😘🍀🍀🍀🍀🍀🐝🐝🐝🐝🐝😇😇
ما شاء الله تبارك الرحمن عليك
It's always a a great day when there's a new video from Hanbit 😊 Congratulations on your master classes!
Wow, thank you!
The caramel frosting and caramel drizzle looks gorgeous…. Thank you again, Hanbit, for the great idea!
So good!
Hi chef! I love all your uploads. The recipes you're sharing I feel like I can trust to spend my time and resources to try. Thank you!
My pleasure 😊
Looks delicious 👌👍thanks for sharing the recipe, Mr. Cho!
Hope you enjoy
Love ❤️ you & your uploads to bits, Hanbit! Greetings from Malaysia 🇲🇾 💖
Thanks for watching!
Thank you again for your VDO. You have a lot of Fan Club because of your teaching. Much appreciated
thanks
I really appreciate the additional tips and information Hanbit throws in. It certainly gives more context to each step and makes you wanna follow the recipe perfectly.
Glad it was helpful!
finally IVE BEEN WAITING FOR THIS. iwill make it today 😍 thank you chef for sharing this with us ♥
My pleasure 😊
Yaayyyy....finally
Looks delicious and easy to make. Thank you, chef Hanbit
My pleasure 😊
Much respect chef for ur comprehensive explanation
My pleasure
It looks really delicious. Thanks, Chef!
My pleasure
I love watching all your videos. Anything you make always looks so perfect. The Vanilla caramel cup cake looks so amazing.😋 Thanks Chef Hanbit 😍👏🥰
Thanks so much! 😊
This looks beautiful and I love the fact that it's a small batch since it's just me. Thanks for sharing!
Thanks for watching!
Finally! I never try to bake cupcake and this would be my first. Excited to try it out and thanks for the recipe!
My pleasure 😊
Thank you for your recipe. You always have something new to teach us ✨️
My pleasure 😊
Hi chef, happy to see a new video here on yt... i trust only a few videos when it comes to patisserie making and yours is the top bcos you are honest with your tutorials. This must be your Valentine treat to us your followers 😉. Thanks heaps for another interesting video! 🫶
yeah!
This looks so good I wanna try this recipe asap, and I hope I'll get to make them as delicious as u did
Cool!
I cannot wait to try making these cupcakes. Vanilla and caramel are my favorite flavour combinations ❤
Sounds great!
Truly you are thee best chef ever, thank you so much
My pleasure 😊
Looks amazing Chef Hanbit. Thank you for sharing💟
thanks.
Hi Chef Hanbit, your presentation always looks amazing and I believe these cupcakes will be just as good! Thank you so much for sharing🙏
Thank you so much!
@@HanbitCho You are welcome🤗
Thank you chef, I'll definitely try your recipe👍
Thanks
I was missing You chef!! 😢. Another great recipe!! Bravo!💪👏👏👏👏. Thank You🌹
Hope you enjoy
Yes please keep uploading, learned a-lot from you chef!
More to come!
Yummy a must try. Thank you for sharing.
My pleasure 😊
chef. we LOVE your videos! pls upload videos regularly❤
I will try!
lovely work! thanks for this video, definitely will try replicating at home
Best of luck!
I love all u'r video , u'r explaine so clear, thanks chef😍
My pleasure 😊
I love you videos, and I also love the small batches recipes… I usually don’t need a 30cm brownie or 24 cupcakes , you recipes are perfect size!! (And obviously delicious)
Glad you like them!
Thanks for the great recipe wish you happiness
Thank you! You too!
Thanks a lot Chef delicious récipe 👌👏👏👍.
Most welcome 😊
Hi chef, i really love your videos. Its great to have a New one. Thanks for share with us your knowledge. Greeting from México.
So nice of you
Hi Hanbit. Love your classes. 😊
Thank you! 😃
Really happy to see you Sir, awesome tutorial Sir.
thanks!
Chef we r great fans from India, u r just doing an amazing job, so accurate, clear and very tasty recipes. Just keep doing this great job, we r there to support u.
Thank you so much 👍
Uff I love this chef❤️.You explain everything thorougly.
thanks.
Chef thank you soooo much for this video and for all videos...thanks again
thanks!
This is a great vid! Very helpful!
Glad it was helpful!
Thanks for the recipe.
My pleasure 😊
Thank you so much for granting my wish 😆😆 really wait for your cupcake recipes 💖💖💖
Hope you like it!
@@HanbitCho of course ! Ur recipe never fails
Looks so delicious
thanks
Chef ~ i am going to open a cupcake shop and coffee .. and i choose your recipes because i think it's all good quality and legit and delicious .. I am starting to make your vanilla caramel cupcakes and it's soooooo good . I'm looking forward for more cupcake recipes .... please do more videos chef ~ you are helping me a lot to start this business
Sounds great!
Tried your chocolate lava cake and that was a hit❤🎉
Thank you so much for sharing the simplest and easiest recipe.... lots of love and respect from Pakistan😊
Thank you so much 😃
You deserve millions of subscribers!!
thanks!
Thank you Chef! 🥰
thanks!
Hello. Thank you for uploading this video. I have waiting it a long time à way.
You're welcome
Beautiful.
thanks.
Much respect chef
thanks.
All of ur videos are helping a lot, with half portion recipe I could say :D really hope to see you back on utube :)
yeah
Wow awesome as usual 🌹
Thank you! Cheers!
It looks great and very tasty
Thank you so much
Looks delicious. Definitely, I will try it ☺️ Thank you for the recipe, Chef ❤️
My pleasure 😊
Hello chef, I am from India. I am so much inspired by watching your videos. Though I am an ordinary home maker, I am now intrested in learning pastry.,.
Best of luck
Thanks, Chef!
My pleasure!
So much knowledge ❤
😀
Hope to see more and frequent uploads.
yeah
Hello Hanbit!
Thank you heaps for this recipe! I will definitely be making it soon 🥰
I also wanted to ask, will there be an English version of your book available anytime soon? I would absolutely love one.
oh...i really need to work on the book...
@@HanbitCho I would be forever greatful 😭
i notice that Korean cupcakes often have this cylindrical shape that is unique to them. Was wondering if it was because of the pan they were being baked in or was it something else? Sorry if it is a silly question 😅 anyways another banger recipe! I always use your sponge cake recipe whenever I'm baking birthday cake and so far everyone loves it!!
Interesting! actually never thought about it that way!
This recipe is soo greattt!! Would mind about the chantilly cake recipe, thank youu!!
Sure thing!
@@HanbitCho Thank you chef🫶
i’m gluten free, so i can’t eat many of your recipes but i still loving watching them lol
Glad you like them!
Amazing ❤
Thanks 😄
Thank you so much for this amazing cupcake recipe. Can you please share a less sweet buttercream recipe? Thank you once again 😊
yeah
Hi chef , finally waited for a cupcake video 😄 what size mould is chef using ?
hello!
I love your videos. Please stay with us
yep
your recipe very lovely and beautiful
Thank you so much
I have tried this recipe and it taste great. Thank you chef🥰. Waiting for your recipe of cinammon roll😆
cool
U make me drooling 🤤 😋....now I'm going to take my car key and go find myself a cake 🎂 😌😌😌
😋
Amazing❤
Thanks 😄
한빛쉐프님!
수고 많았어요!!
감사합니다
Finally.... New video 😆
yeah!
I love your videos. Please make a video about making gelato or ice cream.
thanks
Thank you 😊😍😍😋
Welcome 😊
Yaaay! A new video
yay!
Sir addicted to your videos
thanks.
More videos pleaseeee!!!!! 🙏🏼🙏🏼🙏🏼
yeah!
I am from pakistan i really like ur way of teaching
thanks.
Wow, a long waited episode.
Thanks
Cupcake series! ❤
yep
thank you, looks great! How do you get buttercream to hold its shape?
it just holds its shape.
@@HanbitCho thank you, do you think it holds it at 114 F? or do i need to add something else to the butter?
Chef i wanna cry!!! Hahhaha im so impressed. Please make chocolate cupcakes pleaseee...
cool
Hey Hanbit! May I ask, what kind of cupcake pan is used in the video because in the US, the cupcake pans aren’t as deep and I love the size of the one you used.
oh yeah these are ones I use in Korea
Favorite thing i love about this channel is he is not using kitchen aid haha. Coz i dont have one. Thank you 😅😊
lol
New subscriber here. What is better chef, coventional oven or convection oven in making that super duper delicious muffin?
both are good
Primera vez aquí, me gustó el video ❤
thanks.
Hi Chef. Did you bake on a regular cupcake pan or was it the jumbo muffin pan? Your cupcakes look a bit taller too. May I know the size of baking cups you used? Thank you Chef.
hmm just used a standard one that we use in Korea. not sure.
Hope you make video regarding doubling recipe of cakes and leavening agents.
i already have a video on this. take a look at my previous upload.
@@HanbitCho which one?
Hi Hanbit, do you have bagel recipes. Thank you
Not yet!
Hi Chef. Could one substitute vanilla syrup for the vanilla powder?
hmm nope.
please do mochi next!!
hmm
Hi Chef! Thank you so much for sharing! Would u advise what's the temperature u use for baking with your UNOX oven please. Cos I have the same oven as yours. Fan 1? with or without mist? Thank you! \^0^/
well fan 1 or fan 2. both work.
@@HanbitCho thank you very much for sharing!
Saludos cordiales desde México
Thanks
Hi chef ,, can you suggest for me please what is the perfect programme on Unox for choux ??
difficult with unox.
Our instructor in a culinary school thought us to prepare the batter for Genoase and Cup cake by "separate sponge" method. The recipe is similar to yours but we separate the yolk and white and whisk them individually with half half sugar. Is that a correct way of making a Genoase?
hello~
Hi! is there a link where we could buy the baking cylinder cupcake cups.?
oh these ones i got locally
Hi can i ask the link of your cupcake pan? Korean cupcake pans are just made in different shape, and it looks better!
just got mine locally so not sure..
Can we use vanilla custard powder as well?
hmm i guess so?
Hi chef, i want to know how to make korian glossy butter cream, if you dont mind , please tell me how to make it
yeah
chef I really like your recipes, thank you very much for sharing them with us, I ask you please help us with a video to make the Macarons, I would really appreciate it a lot. Greetings from Mexico 🇲🇽
Noted
Hi chef , if I’m having vanilla paste , will it be okay I’m substitute the vanilla powder and vanilla extract with vanilla paste. Example vanilla powder is 1.5G , extract is 2g , but I’m substitute it with paste in total 3.5G , will it have any impact in term of recipe dryness portion ?
hello! think it'll be ok.