Spinach Corn Cheese Tart | Spinach Corn Cheese Quiche | Savoury Tart | Eggless Veg Tarts

Spinach Corn Cheese Tart | Spinach Corn Cheese Quiche | Savoury Tart | Eggless Veg Tarts
Spinach and corn Tart is a cheesy dish that can easily prepared at home. This side dish is amazingly exotic and delicious and is cooked using wheat flour, semolina, mozzarella, cheddar cheese.
Method:
1. Prepare a stiff dough without much kneading.
2. Cover the dough with cling wrap or butter paper and refrigerate for about half an hour.
3. Divide the dough in 2-3 equal parts and take a portion of dough, place it between butter paper and roll it into a half inch thickness.
4. Place rolled dough onto tart mould and gently press around the sides of tart mould.
5. Prick all over the tart with knife or fork to prevent rising while baking.
6. Cover with butter paper and refrigerate for about 15-20 minutes.
7. For blind baking place a piece of butter paper on tart and place some heavy pulses like kidney beans or chickpeas.
8. Bake at 180 temperature in a preheated oven for 20-25 minutes.
9. For Spinach Corn filling: Heat a pan and add butter, oil, boiled corn, spinach, salt, mixed herbs, chili flakes, garlic powder and cook until spinach become soft.
10. Cream sauce: Blend Heavy cream and cottage cheese together and prepare a smooth paste.
11. Assemble Tart: Spread a layer of cheese.
12. Add layer of spinach corn filling on top of cheese.
13. Add one more layer of cheese, spread prepared cream and cottage cheese paste, sprinkle some chili flakes and cheese.
14. Bake at 180 temperature for 15-20 minutes.
#Tarts #Quiche #Eggless #SpinachCornTarts
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[@gayatribankeshwar618]

Lovely recipe, made easy, thankyou.

[@priyankagarg4107]

It’s really an exotic one .

[@TheCookingFellows]

Thanks 😊

[@chefnighatwr8kj]

Waooo, Soo tasty

[@TheCookingFellows]

Thank you

[@kanikaagarwal17]

Amazing recipe, would love to try this soon.

[@TheCookingFellows]

Do tell us how it came...

[@esraeelnag1594]

Really delicious food ma'am thnx u

[@TheCookingFellows]

thanks dear

[@garimabahadur7759]

wow

[@TheCookingFellows]

Glad you liked it 😊

[@mariamabdeali32]

Easy and simple 👌

[@TheCookingFellows]

Thanks 😊

[@cuppanestIndia]

Loved it. 😍

[@aanchalagarwal6367]

Great recipe and wonderfully executed

[@TheCookingFellows]

Thank you so much

[@purnimajain9480]

Nice n Lovely Receipe.

[@TheCookingFellows]

thank you so much 😊

[@user-fk2nv9px9i]

How to store tart shell if we are making in advance and how to use pre made shells when finally making quiche

[@vanshikamukheja6513]

Wow fantastic..looks so vibrant colourful and mouth smacking this dessert may become the showstopper of a party. I must definitely Try this for my Son's Birthday Party + Served them with Some Herbal Tea of Planet Ayurveda. Your voice is so soothing and beautiful as your dish 🥰

[@rajasthanautoenterprises-d4384]

Any alternative ti heavy creamy and paneer can used nirmal dairy cream

[@passion365]

Yummy😊

[@nimibhatia291]

Very nicely explained 👏

[@TheCookingFellows]

Thank you 😊

[@chitramurthy6433]

too gud.n could manage it on a kadai baking too.

[@TheCookingFellows]

good to hear from you, thanks a lot

[@shikhakalantri314]

👌👌👌

[@purnimajain9480]

Nice & Lovely Receipe.

[@TheCookingFellows]

thanks 😊

[@neilenramchander3576]

What size is the tart tin?

[@cpp8984]

Very nice n looking yummy. Can u give measurements in Cups

[@TheCookingFellows]

150 gms equals to 1 cup

[@mahmudmahmud3339]

Mera pach dried beans nahihey to ham kia karey

[@TheCookingFellows]

Hi..you can use any dry pulses/dal...chole

[@snehasinha3999]

Loved the recipe, but who uses this much butter papee

[@TheCookingFellows]

Thanks for intrest....this is French style of making tart crust..and eggless version

[@nupur1425]

Hello mam can we use maida

[@TheCookingFellows]

Yes you can use maida

[@nupur1425]

Thanks for reply

[@priyadarshinideo8746]

How can so much butter be healthy? 😞

[@TheCookingFellows]

Pastry/puff recipes uses some ratio of butter to make it crispy.and flaky..store bought product has margarine/palm oil which is not gud for health...so wheat +butter is a healthy substitute...