SINGAPOREAN vs MALAYSIAN FOOD (Chili Crab, Kaya Toast, Nasi Lemak, Roti Canai)
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- čas přidán 15. 07. 2024
- Malaysian Cafe VS Fancy Singaporean Feast. Which one looks better to you?
Laut Singapura
/ lautsingapura
www.yelp.com/biz/laut-singapu...
Kopitiam NYC
www.yelp.com/biz/kopitiam-new...
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when i look at the amount of sauce on the Chilli Crab, i know it's different.
Kopitiam looks like a winner.
agreed. Their version of chilli crab, the sauce is too runny. SG's version is more "thick" with the eggs slightly sort of scrambled to give the sauce more body and creaminess.
Hit LIKE on this video and comment which country has better food and WHY and we'll send the best comment a $20 Amazon gift card!
-> "Singaporean vs Malaysian Food"
Me: Umm we (My & SG) basically eat the same thing
Exactly.
I was laughing my ass off when they say cross over , Mate Singapore has only been independent for 55 years ... Typical Americans 🤦🏽♂️
Very true.. Lol..
Not really, only for some states in Malaysia, for example here in Kelantan we don't eat what Singaporean eat
wooooooo! Kopitiam is the best
hello bob
Yoooo your crazy videos are awesome with crazy amounts of food
Yo bobby !
Yes saw ur vid idk how many years ago. Last time the shop is smaller, less ppl know bout it
As a Malaysian and from Penang FINALLY my hometown is getting some love 😍
Oh man nasi kandar's the king. Love from Indonesia, man.
Ayyy bro, island or mainland??
@@brianpereira5195 Island la bro more superior XDD
@@fransisco5748 thanks bro, haven't been to indo b4 but someday 😃
@@jingxiangtan4613 Ayyyy that's the way man!!
"If the body cannot travel, travel in the mind." Love the memorable catchphrases. They just resonate, man.
loved your quote "when the body can't travel, travel in the mind" amen!
Correction, Anthony Bourdain favourite laksa is Sarawak Laksa from Kuching, Sarawak Malaysia!
Yes, Anthony Bourdain did mention his favourite breakfast food in the world is Sarawak Laksa, not Penang Laksa. You got it wrong there. Either way both are from Malaysia.
came here to find this comment!
Hi, whats the difference between the both? I tried Penang Laksa before and thinks its too sour for me.
@@Surreal1640 Sarawak Laksa is more like Curry Laksa with coconut juice in it, but it also has tamarind in it to make it sour. But it is a subtle sour taste and not overwhelming. Most laksa enthusiasts in the world prefer Sarawak Laksa because it does not have the fish smell and taste that Penang Laksa has.
@@cleanenergyinside1921 sounds yummy!
Another amazing video! I didn't even know New York had kaya toast and chili crab. I can't wait to try these places! It's been 3 years since I had good kaya toast. Thank you for this video !
2 days in Singapore when he was 10 and he is cooking Singaporean food 🤷♀️ And unless you are eating at home or at an indian restaurants, everyone uses utensils and not their hands in Singapore
These guys need way more subs. Quality videos consistently
Chilli crab in Singapore is served with fried mantous though, not steamed ones haha 😂
Not true. I ordered both.
@@mgear088 okayy haha
Cant believe the owner only laid over in Singapore for 2 days when he was a kid, and claims his restaurant as Singapura. The dishes cant totally represent Singapore dishes. That's unethically misleading consumers.
As long as the chef knows to cook the food. 😩
lol ,at least he didnt lied about it , honest is good
Laut doing it ALL WRONG. Gosh
In your opinion how long should that person stay then???? Hahaha
Chicken rice ball is from malacca
Thank you for doing these types of videos .I love your energies. I would love to travel around the world in search for the wonderful dishes you show us
The Singapore restaurant food totally isn’t authentic at all, water chilli crab, wrong buns for the chilli crab. Another one of those restaurants that tries to be something but ends up being more of an Americanised version of the dish.
and peanuts on satay... haha
Most "Singaporean" food is just rebranded Chinese food anyways!
Greetings from Malaysia. It's awesome to see the Fung Bros promoting Malaysian and Singaporean food in this episode. Been following and subscribing your channel and my whole family likes to watch your channel a lot. Thumbs up to the Fung Bros...!!!
Yay! New vid! ❤️ these guys!
Yaasss! New video! :)
So hungry now. Takes me back to Georgetown in Penang, Maxwell Food Centre (SG), and Jumbo Seafood, Clarke Quay, SG. Miss those places, plus BKK.
thanks, as a malaysia and alsa as sinngaporean really loves this and want to try it out when i m going back to new york, tq bro, very nice kopitian and also the laut singpore,
Awesome food guys! Love your videos. Stay safe & healthy. Mad props from Sarawak, Malaysia.
Laut Singapura feels more of a fusion fine dining place.... not the place to go for authentic SG or even MY food though. Kopitiam would be my choice if i have to choose.
hi guys! great video as usual. must go eat!! stay safe! xoxo
As a Singaporean, omg. When they poured the soup into the dry Banmian when it is supposed to be eat dry with chilli.
Chili crab ain’t have the eggy of it and mantou is to have the crispy ones. crispy with the eggy chilli crab sauce, fabulous. However this is more of a watery chili sauce instead of it being more thick.
Definitely do more of these NY food series! Really opens up opportunities to try and help out! Any in the Brooklyn area??
Keep up the great work guys looking forward to your next video
guess you guys probably know that ‘laut’ is malay meaning ‘sea’. And hoping to have you return to Singapore sometime soon
You can find chicken rice ball in Melaka, Malaysia. The pan mee should be eaten as dry noodles.
Kopitiam is sooooo good! One of my faves spots.
All my favourite dishes!
Lol that chef doesn't know anything about Singapore
Yeah, one stopover in sg means that u know singapore ? Lol funny
joke man seriously
and Copy-TM lol
and yet people there are thankful because there is literally no other place where you can get sg food out there O_o stfu or open your own resto if you're feeling better
😍 looks delicious - love this cuisine!
Love when Jack is a guest too!
Hello Kacy.
I'm sorry to bother you. But I came across your post here ...
You are beautiful and attractive. Can we be friends?
(chenwong447@gmail.com)
11:41 In Singapura we dont called it Roti Canai, we called it Roti Prata.
obvious give away cat out of the bag, wrong copycat. haha
Exactly. Only in Malaysia it's called Roti Canai
Roti canai it's original ..roti prata counterfeit food...stolen from Malaysia ...😂😂😂
In my opinion, no country should "own" a food.
ps; Else India, Indonesia and even Thailand are going to claim theirs are the origin... 😅🙈
@@ixactan69
Most of it is Chinese food
Bourdains favorite laksa is Sarawak Laksa not Penang Laksa.
Love Fung Bros foraking this vid but my own kitchen in LA is where the best Malaysian food is. Haha
broo which part of LA?!?! if my school opens again(bc of covid) and when i get back, i must go there. just to feel at home when im studying abroad!!! it would be very nice if u can leave an address or the name or any infos. thanks!
Come on over to Malaysia lah, jalan-jalan & makan-makan
Andrew, you always impress, keep banging it out boo 🤘🤘
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I've been to that Laut restaurant before. I think it used to be a Malaysian restaurant. I really liked their kuay teow goreng.
It's not read as copy-tee-am.
I keep hearing "Copy T.M.".
It's read as kou-pee-d-yum.
Whoa the fried boba ice cream bar 😵 I want to try that!
Oh my god, they poured the soup into the dry pan mee 😭
Kopitiam actually serves soup pan mee. Their food was packaged for take out, and that's why the soup was separated. If you dine in, the soup is already combined in the bowl.
chaoslynn actually no they still serve it dry with the black soy sauce and the soup as a side, if u ordered soup it wouldn't have the black soy sauce
legit subscribed because of this and your indian videos you guys are awesome.
Wooow guys.. I really enjoy watching your vids.. it's very entertaining, and your contents are niiiiiice 🥰😁
Hello
You are beautiful and you have a lovely smile...
I'm sorry to bother you but can we be friends!
Chenwong447@gmail.com
You’ve got to check out 108 Dry Hot Pot in Morningside Heights. It’s one of my favorite places in the city. I’ve fallen in love with mala Xiang guo.
Not upset with you guys. You guys are doing amazing
Wow, u guys can really put it away. I am a penangite, good as the food is, I am amazed by your appetite
Forget toast box David, next time you're in Singapore go to Ya Kun kaya toast. There's one at the airport.
its a personal preference. I like Ya Kun's kaya toast, but my wife likes Toast Box's kaya toast. Some people like myself love the thin, almost buscuity toast that Ya Kun offers. Others prefer thicker, fluffier toast that toast box offers.
Ya Kun's kaya way better than Toast Box, but I prefer their steamed bread cos the toast ones are too thin for my liking lol. And their soft boil eggs are awesome too! Oh ya, those in the video is missing soy sauce in the eggs.
David's skin is flawless. What's his skincare routine?
Probably the collagen in the chicken skin of the hainanese chicken rice
Asian.
Santan :)
Best food show on the planet!!
Everything looked so yummy.
Wait until Fung Bro come 2 visit in malaysia and Singapore where you could find smilliarity food but in a different taste and texture of the meals
Sarawak Laksa and Nyonya Laksa ftw guys! Good video though
Chili egg roll shrimp looks sooooo good
Jack is back !!!!!!
Omg they have Oh Chien. I can't find them anywhere in London!
THAT BAN MIAN NOODLES IS CALLED MEE HOON KUEY!! MY FAVE SUPPER FUD OMG👍🏻👌🏻
Sarawak laksa is the best! You guys should try next time
oh yes sir, im so proud you guys using hands to eat nasi lemak but need a lil bit of practice so you won't mess up the table anymore haha
that coffee though 💫
Both Singaporean and Malaysian foods are delicious!
Try baguette with the chilli crab. Better still get the vietnamese baguette. The OG chilli crab restaurant is Roland's restaurant at Marine Parade Singapore. It was a mom and pop joint that created the distinctive taste.
Honestly this tug-of-war between where the food came from is ridiculous lmao, we were both once the same country, Malay+Chinese+Indian food all are amazing and I love both sides' versions of the food!
Even before Singapore joined Malaysia there were already many food created in both countries by the different ethnic groups .The food also got influenced among the different races.
" travel in the mind" 2020's motto
Here are few comparison since they didn't have some of its courses: Char Kuay Teow vs. Hokkien Mee and Chili Crab vs. Black Pepper Crab. Can't believe they didn't get some chendol for dessert.
Fung Bros , If you really get a chance to travel to Malaysia , please do so ... You will truly find better Nasi lemak , Hainan rice and Pan Mee there ..
Love your videos .
My favourite is also Toastbox! The other Singapore favourite is Ya Kun if you’re ever able to come back to SG
Thank you for showcasing NY restaurants.
I feel so hungry now.. 🤤🤤
Singapore was part of Malaysia before 09 Aug 1965 . People / food is originated from Malaysia but they ( Singaporean ) transform it then becomes to Singapore food ...... Nasi Lemak , Roti , Kaya toast , Curry fish head , Bak Kut Teh , Fukin fried noddles , Rendang chicken , satay , Hanan chicken rice , laksa is all from Malaysia 😋😋😋
Bak Kut Teh in Malaysia and Singapore also different . One use herb soup .. another use pepper soup . . These fung boys seriously need to take a trip to Malaysia to actually eat the real stuff . That Nasi lemak was so depressing ... Pan Mee doesn't look like Pan Mee .
My sisters and I can't wait to do a trip to NYC to try out all these places. Thank you!!
Stay safe and hope we will see episode of u guys in China 😛
i remember back in the day when i was in LA , man all the chinese stall had Sriracha only , lucky you guys get to taste better chili sauce in states
All my favourite food. So yummy. 👍👍
All signature truly delicious dishes from around the world had roots in poverty. They came from poverty, but they defined the local cultures around the globe. Humble beginnings, but immortal through lifetime. Also, it shows the resilience of the people to survive through time.
There’s another Malaysia restaurant, at 46-48, Bowery, West New Malaysia. Have you been there yet?
As someone living in singapore. Kopitiam is not just representing malaysia, everything they ate labelled malaysia are also widely found in singapore lmao
Chicken Rice Baby!!
I am convinced New York has has everything.
Wow both look good
What the what you guys East so healthy and I missing Singapore Malaysia I love the food I wish they have some restaurant in California 👍 and Thank you so much for sharing your eating 😋
You guys are cool
good food It looks so delicious, I want to try it too
Proud Malaysian right here, thank you for featuring our favourite food here!!
•Melaka is a popular state in Malaysia that sells chicken rice balls.
•We pronounced our pan mee just like the way you would say a Vietnamese "bahn" mi, so do that and you will be able to flaunt the local accent smoothly.
•As for Nasi Lemak, the rice and sambal are typically the stars of the show, so that's how the local usually judge off a normal to good version.
•Malaysia calls it roti canai (cha-nai) , SG calls it prata.
You guys are heavy duty lol
Wow. That "Singaporean" place looks horrible. That's not chilli crab!
Yeah agreed with it... doesn't look like chili crab... the hainanese chicken rice's chili looks like thai chili sauce
laska also don look like laska so light no coconut milk at all.
@@tansiangleng that's asam laksa not curry laksa
IKR! The fact that the owner only went to Singapore once when he was 10 and never when there back again and he said "there's no such Singaporean restaurant around manhattan that I've seen especially represents the true essence of singapore" how would he know???
I'm finna just move to NY after watching all these food vlogs
As a Singaporean, Kopitiam looks way better than Laut. Laut looks too pretentious. Kopitiam's food is what you'll find on the streets of Malaysia and Singapore which is the point of street food.
Well done, guys! Your work brings inspiration to many especially for the next generation. Thank you so much for sharing good foods 😊(Samoan, Singaporean etc) and generating such good honest energy! 💕 God bless!
I'm surprised war hasn't broken out yet!
Does the camera eat as well? I’m here drooling, can’t imagine the rest of the crew who doesn’t do the tasting.
Thank you for reviewing Malaysian Food! I hope you like it! Please come to Malaysia after all this pandemic end and I will show you many authentic more Malaysia Food 🇲🇾
-From Malaysian Fans!
LOL you mean Chinese food. Real Maylay food is mostly middle eastern / islamic influence.
But the Chinese migrants introduced flavor! lmfao
jzizzles real malay food are dishes like nasi lemak, sambal belacan, rendang, kuah kacang, masak lemak cili api, ulam ulaman, nasi dagang, nasi kerabu, etc...: tell me where are the middle eastern influences.... get off the internet and get educated 😂. Smh
@@jzizzles7799 lol balik rumah lah aduh
@@JinYuanSeah I read a post about how Malays are claiming a Chinese dish, made by Chinese migrants is a Malaysian dish even though its named after a Chinese dish lmfao
jzizzles uhhhh no. We got our own food boi
Hi from Penang!
Extremely savoury 👍
Hello Linda. How are you. It's nice to meet you here. Can we be friends. Chenwong447@gmail.com
it is good food need to try😍
11:14-11:24 the state is Tamil Nadu. Chennai (Madras) is the capital and largest city of sub-national region.
in sg we call it roti prata! roti canai is been call in malaysia
It was the KopiTM for me... hahahaha
Wow kopitiam shop getting bigger. Last time youtuber bobby went there its super small probably can fit 5 ppl there
Ok dah lapar. Nasi ayam it is!
Love Hainan chicken with the ginger garlic