Nice for occasions! Christmas, game day. Thanks for showing us things you CAN make for a large crowd, I really liked the layered meal with ravioli. Thank you Justine! 🏈🥰🇺🇸
Allez, un petit cours de cuisine de la part d'une française. 1) preparez vos légumes. Oignons. Courgettes, Aubergines, Poivrons, Tomates. Emincer les legumes. Enlever la peau des tomates, eplucheuse ou ébouillanter vos tomates puis eau froide. Faire chauffer de l'huile d'olive, faites y revenir vos legumes,,. Sel poivre herbes de provence. Quand vos legumes ont fondu, ajouter les tomates coupées en morceaux, ajouter un peu de coulis de tomate. Laisser mijoter tranquille. Faites bouillir de eau. Y plonger vos pates, cuisson comme vous aimez. Egouter, ajouter une noix de beurre sel poivre. Mettre dans les assiettes ajouter vos legumes. Chez nous le fromage est une institution, plus de 300 sortes de fromages, donc si vous pouvez , privilegiez le fromage à la coupe, important faut gouter ce que l'on achète pour connaître la maturité du fromage ainsi que son goût. Et rapez le sur vos pâtes mais juste ce qu'il faut, le fromage ne doit pas prendre le pas sur les pâtes et la sauce. Certains mettent un trait d'huile d'olive mais c'est une question de saveur. Autre chose, évitez au maximum les râpés tout prêt. C'est de la merde. Produit chimique, émulsifiant, conservateur, sucre. Exausteur de goût, molecule de lait enfin bref de la merde en sachet.
@@jessicalinbarnett J'étais sur que vous alliez dire ça. Le problème est que vous " vendez" aux gens des recettes qui non seulement ne sont pas bonne pour la santé mais en plus dont les produits sont industriels, boîtes, gâteaux sous emballage, trop de râpés industriels, de crème, de beurre. De surgelé Regardez sur les emballages que du chimique. Allégez vos plats, réduisez les quantités, vous ne cuisinez pas pour des cantines. Il vaut mieux un petit plat réussi qu'une grosse tambouille. C'est dommage vous pourriez faire de bonnes choses , vous avez des idées mais mal employées. Faites vous même vos gâteaux, prenez des fruits de saison au lieu de boîtes, faites vos crèmes pâtissières. Cuisinez plus léger. Prenez , si possible des vrais fromages que vous râpez vous même, devant les gens. L'occasion pour vous de montrer que les Américains peuvent manger autrement, plus sainement , seulement faut le vouloir. De plus soignez la présentation, Jamais On présente un plat dans un bol ou une gamelle. ET mettez des gants. Les emballages que vous touchez sont sales car stocké dans des hangars. Je suis française et pour nous cuisiner est un sacerdoce, c'est sacré, une question d'équilibre des produits que nous utilisons. Je peux vous donner des recettes simples, facile à réaliser. Une idée recette. Prenez de la pâte feuilleté, découpez des ronds, vous les beurrez au pinceau mettre un peu de sucre en poudre, passez au four. Prenez des fruits frais, fraises, ananas, ou bananes, kiwi, les coupez en rondelles. Montez une chantilly ajouter du sucre glace. Monter un blanc d'oeuf en neige, incorporer à la chantilly. Faites un mille feuille Pate feuilletée fruits chantilly, feuilleté,fruits chantilly finir avec feuilleté et saupoudrer de sucre glace, accompagnez avec une boule de glace. Vous avez un dessert léger. Voilà
Oh man, all of your dishes were amazing! This is the first time I have seen you and love everything you made! Is it possible to find out about how much whole milk you used in your !ac n Cheese, or were you just eyeballing it with the heavy cream amounts, so to cover up the noodles? I will definitely be making these dishes, and I can’t wait to try that broccoli and cheese soup either!! Thank you so much for sharing such wonderful and quick recipes!! Will be following for sure!
I see the food police are out in force 😂😂😂 I found your channel very interesting and I work 6 days a week it’s nice to put something in the crockpot and dinner is ready when you come home thank you btw nobody says you have to eat the whole pot😂
Love , love , love your recipes! But it makes me cringe when you put the boxes and containers in the crock pots, they would be very dirty From the store.
Tap crockpot recipes, then transcript. It will bring up her explaining what to do. Sory of like they do for closed caption.. I use cc all the time anyway and at times I go to the transcript. It's not as fast.
I've always read that dairy should never go in the crockpot at the beginning of a recipe, that it will curdle in longer cooking times. So any recipe I make with dairy in the crockpot, I always add it in the last half hour or so. Her mac and cheese is way too thick. I'd have to thin it out with some milk.
When you say to use the whole box, whole bag or whole package of something, please say what size the ingredient is. I've seen shredded cheese in 8 oz, 16 oz and 2 lb bags for one. Dry pasta comes in different sizes. No clue what size that frozen ravioli was Thanks
The Velveeta is processed cheese. I used to made nachoes in big crock pots for gatherings for years, then finding out Velveeta is processed, i dont use it. But i would for a big pitch in, for just my household no..... Proceed Velveeta!!! It does make good mac & cheese but, i make pasta salads now, with fresh olives, chopped onions, shread carrots, and shreaded cheese i can shread myself on kitchen aid mixer. With Kens Sweet Vidalia Onion dressing. Delicious!! Looks good, but, my, this mac & cheese is a heart attack on a plate. Mac& cheese with real cheese is good, but velveeta is processed. Oh it looks so good!! Tempting
All my years of culinary school are screaming no that's contaminated you don't know what powders or dangerous things are on those packages from the warehouse do not do this
These commenters are aware the USA has a real health crisis and poor choices with unhealthy food products are the #1 reason. Big business pumps out the poison and the "health" industry CEO's and stockholders get wealthier. If the people would just research intelligently there would be less children suffering at St Judes and in hospitals around the world. Say what you will, healthy clean organic food cooked in a healthy manner cures. One thing you can do is stop using seed oils and switch to high grade cold pressed virgin olive oil. Just that one thing. I was supposed to die 40 years ago. Research and a diet change made the difference. My sweet Chi had maybe 6 months to live in 2020 said two Vets. Again research and diet change with good supplements and he is still here. Monitoring stress, healthy excercise and doing what gives you joy is important yet diet is key to good health. Please, just give it a try.
My 30 years of being a wife and a mother are screaming NO!😬 If you really want macaroni and cheese you can make it with everything fresh in under 20 minutes (with the exception of the pasta). I would use dried pasta for macaroni and cheese. Several different kinds of fresh grated cheese (I don't like pre shredded becausethe anti caking stuff they use is gross) , milk, mustard, mustard powder, cayenne (whatever spices you like), a tempered egg, fresh jalapeños, crispy bacon. . .the options are endless in mac and cheese.
That's what I Just Said...Shipping, Dirty Truck, Dirty Boxes, Dirty Docks and Fork Lifts, Truck Exhaust Fumes, Dirty Hands Stocking and customers touchings and then she put that in there like that? Okay Queen Of Casseroles Carolyn. 😂
@@melanil9197 I used to get them at Walmart ( live in a small town) now I just order them from Amazon! I own 4 crockpots and when my family gets together just brother and sisters and spouses- right there it’s 18. LOL
Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.
I found this online: Not a product I want to use. Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture. It has a smooth consistency, mild taste, and vivid orange hue. Besides being high in calories, Velveeta is high in fat and sodium. The nutritional information on the package shows that the product has 6 g of fat per serving, but with 32 servings per box, you'll consume 196 g of fat should you use an entire box of regular Velveeta in a cheese dip or recipe.
Two hours isn't quick 2 hours on pasta cook is way too long no texture it's mooshy thanks for video but ew I'll stick w baked homemade Mac cheese grandma had it right , this all looks nasty,
Fake...all the starch from the unboiled pasta that would have went out with the discarded water is now in that mess. DO NOT COOK THIS YOU WILL GET SICK!!
If I were going to eat velveted cheese in any dish. I would not add salt because velveta has tons of salt already in it.
Nice for occasions! Christmas, game day. Thanks for showing us things you CAN make for a large crowd, I really liked the layered meal with ravioli. Thank you Justine! 🏈🥰🇺🇸
Love all these crock pot recipes. Great for functions and gatherings. So easy...so you can spend time with guests. ❤
Made me feel sick
Doing CPR all evening 😮😅
I could care less about your opinions! 😂 such rudeness!
What's the point of a crockpot when everything is already cooked?
"everyone's so creative" "it aint going down easy if it aint cheesey". Thats all i kept thinking while watching this.
"my stomach's bubbling!"
😂😂😂😂😂😂😂
@@NLee-ym9wc Yea that one too lol.
I am a HUGE fan of crackpot meals. Especially in the colder months. It really is something comforting about them. ❤
My favorite would be the raviolis and meat sauce. That looks delicious👍😋
Allez, un petit cours de cuisine de la part d'une française.
1) preparez vos légumes.
Oignons.
Courgettes,
Aubergines,
Poivrons,
Tomates.
Emincer les legumes.
Enlever la peau des tomates, eplucheuse ou ébouillanter vos tomates puis eau froide.
Faire chauffer de l'huile d'olive, faites y revenir vos legumes,,. Sel poivre herbes de provence.
Quand vos legumes ont fondu, ajouter les tomates coupées en morceaux, ajouter un peu de coulis de tomate. Laisser mijoter tranquille.
Faites bouillir de eau.
Y plonger vos pates, cuisson comme vous aimez.
Egouter, ajouter une noix de beurre sel poivre.
Mettre dans les assiettes ajouter vos legumes.
Chez nous le fromage est une institution, plus de 300 sortes de fromages, donc si vous pouvez , privilegiez le fromage à la coupe, important faut gouter ce que l'on achète pour connaître la maturité du fromage ainsi que son goût.
Et rapez le sur vos pâtes mais juste ce qu'il faut, le fromage ne doit pas prendre le pas sur les pâtes et la sauce.
Certains mettent un trait d'huile d'olive mais c'est une question de saveur.
Autre chose, évitez au maximum les râpés tout prêt. C'est de la merde.
Produit chimique, émulsifiant, conservateur, sucre. Exausteur de goût, molecule de lait enfin bref de la merde en sachet.
If you don’t like the video don’t watch simple 😂😂
@@jessicalinbarnett
J'étais sur que vous alliez dire ça.
Le problème est que vous " vendez" aux gens des recettes qui non seulement ne sont pas bonne pour la santé mais en plus dont les produits sont industriels, boîtes, gâteaux sous emballage, trop de râpés industriels, de crème, de beurre.
De surgelé
Regardez sur les emballages que du chimique.
Allégez vos plats, réduisez les quantités, vous ne cuisinez pas pour des cantines.
Il vaut mieux un petit plat réussi qu'une grosse tambouille.
C'est dommage vous pourriez faire de bonnes choses , vous avez des idées mais mal employées.
Faites vous même vos gâteaux, prenez des fruits de saison au lieu de boîtes, faites vos crèmes pâtissières.
Cuisinez plus léger.
Prenez , si possible des vrais fromages que vous râpez vous même, devant les gens.
L'occasion pour vous de montrer que les Américains peuvent manger autrement, plus sainement , seulement faut le vouloir.
De plus soignez la présentation, Jamais On présente un plat dans un bol ou une gamelle.
ET mettez des gants.
Les emballages que vous touchez sont sales car stocké dans des hangars.
Je suis française et pour nous cuisiner est un sacerdoce, c'est sacré, une question d'équilibre des produits que nous utilisons.
Je peux vous donner des recettes simples, facile à réaliser.
Une idée recette.
Prenez de la pâte feuilleté, découpez des ronds, vous les beurrez au pinceau mettre un peu de sucre en poudre, passez au four.
Prenez des fruits frais, fraises, ananas, ou bananes, kiwi, les coupez en rondelles.
Montez une chantilly ajouter du sucre glace.
Monter un blanc d'oeuf en neige, incorporer à la chantilly.
Faites un mille feuille
Pate feuilletée fruits chantilly, feuilleté,fruits chantilly finir avec feuilleté et saupoudrer de sucre glace, accompagnez avec une boule de glace.
Vous avez un dessert léger.
Voilà
@@jessicalinbarnett essayez ma recette de légumes, ça ne vous coûtera rien et ça ne mange pas de pain
Thank you for sharing your wisdom Veronique. We can all learn something new.
Yummy your very nice and appreciated 🎉
That corn dip looked so yummy!
It would be helpful if you would include your recipes in the description box
The way presentation making yummy dishes in sample and easy to follow by the pretty lady!
Thank you.
I think she's trying to kill her husband 😂
Oh man, all of your dishes were amazing! This is the first time I have seen you and love everything you made! Is it possible to find out about how much whole milk you used in your !ac n Cheese, or were you just eyeballing it with the heavy cream amounts, so to cover up the noodles? I will definitely be making these dishes, and I can’t wait to try that broccoli and cheese soup either!! Thank you so much for sharing such wonderful and quick recipes!! Will be following for sure!
Apparemment vous ne vous rendez pas compte du danger de faire des plats aussi caloriques et gras.
I see the food police are out in force 😂😂😂 I found your channel very interesting and I work 6 days a week it’s nice to put something in the crockpot and dinner is ready when you come home thank you btw nobody says you have to eat the whole pot😂
It all looks yummy ky favorites are the mac and cheese the ravs and corn dip looks yummy
I saved a couple of dollars and bought 15 boxes of mac n cheese instead.
Meijer brand of Mac & cheese is good. It's really cheesie. It has liquid cheese like the box of valveta Mac & cheese .
Those have lots of sodium. I like shredded cheese. Makes better meals. Velveeta is good at times. But I prefer the shredded.
People and their damn judgment jeans. They don't have to be here or eat this yummyness 😀
Wow what a great video Justine love when you do videos like this your truly amazing and beautiful love you.
I love your recipes!!!!!!!❤❤❤❤
Great ideas❤🦋🙏🏻
Love all of them!
Please post the recipe with the amounts to use❤❤
Looks good. Thank you Justine❤❤❤
Love your crockpot
Recipes wish I had recipes , amounts and times . Thank
You for posting
Killer ingredients.
Can you assemble anything without cheese?
Es sieht so aus als ob sie noch nie die Produkte angefasst hat. Man muß Lebensmittel lieben. Nur dann kann man auch gut und gesund kochen.
Omg. Everyone, DON'T WATCH IF YOU DON'T LIKE IT. Worry about you and your kids health. Stay out of restaurants too, can't trust the cooks.
Thanks for this comment!
If you don't like the ingredients, then don't make it or eat it. Get off her back.
I stay out of the restaurants because of the prices! But I blame Joe Biden for that
I can t believe some people actually eat this! No pan, no boiling , just some things thrown into that pot?
Every recipe you just made looks so delicious!! I can't wait to make these! Thank you so much!!❤
Yummy, delicious
Love , love , love your recipes! But it makes me cringe when you put the boxes and containers in the crock pots, they would be very dirty From the store.
They look so good. Where can I find the recipe
Tap crockpot recipes, then transcript. It will bring up her explaining what to do. Sory of like they do for closed caption.. I use cc all the time anyway and at times I go to the transcript. It's not as fast.
I've always read that dairy should never go in the crockpot at the beginning of a recipe, that it will curdle in longer cooking times. So any recipe I make with dairy in the crockpot, I always add it in the last half hour or so. Her mac and cheese is way too thick. I'd have to thin it out with some milk.
Looks really good 😊
I had a heart attack just from watching this!!! 😮
OK Now I've Seen The ENDING & I LOVE THEM ALLLLLL❤❤❤
I will be making these and enjoying my life i have left. YUM!!!!!
Mac n Cheese looks yummy 😋
The interesting thing is that, you are pouring the whole packet, not fear at all 😆, great you are. 👌🙏.
Alot of chesse yumi girl!❤
When you say to use the whole box, whole bag or whole package of something, please say what size the ingredient is. I've seen shredded cheese in 8 oz, 16 oz and 2 lb bags for one. Dry pasta comes in different sizes. No clue what size that frozen ravioli was
Thanks
I know right?!
To the culinary expert that food is delicious
Hey 👋🏽 there listen how long was the crockpot for the Mac and cheese?
How about a little fewer "perfects".
Lov it😊Nice
Don’t forget to take the plastic off the cheese
LMFAO 😂 Right!
For the mac and cheese, is it a 1 lb block or a 2 lb block?
Delicious 🤤
Where do I get your crockpot
I agree with Danny u have to have a good dip for any good game day 🙏🏈
😂 so....ppuurrrfffeeeccct!
I had a heart attack just watching those ingredients.
Miss Justine, I just really don't like Velveeta cheese. Can you recommend a substitue? I do love Mac + Cheese. Thank you. 😊❤
It's so good!😅
The Velveeta is processed cheese. I used to made nachoes in big crock pots for gatherings for years, then finding out Velveeta is processed, i dont use it. But i would for a big pitch in, for just my household no..... Proceed Velveeta!!!
It does make good mac & cheese but, i make pasta salads now, with fresh olives, chopped onions, shread carrots, and shreaded cheese i can shread myself on kitchen aid mixer. With Kens Sweet Vidalia Onion dressing.
Delicious!!
Looks good, but, my, this mac & cheese is a heart attack on a plate.
Mac& cheese with real cheese is good, but velveeta is processed.
Oh it looks so good!! Tempting
You forgot to tell us how long to cook these dishes in the cockpot pls ty?
All my years of culinary school are screaming no that's contaminated you don't know what powders or dangerous things are on those packages from the warehouse do not do this
These commenters are aware the USA has a real health crisis and poor choices with unhealthy food products are the #1 reason. Big business pumps out the poison and the "health" industry CEO's and stockholders get wealthier. If the people would just research intelligently there would be less children suffering at St Judes and in hospitals around the world. Say what you will, healthy clean organic food cooked in a healthy manner cures. One thing you can do is stop using seed oils and switch to high grade cold pressed virgin olive oil. Just that one thing. I was supposed to die 40 years ago. Research and a diet change made the difference. My sweet Chi had maybe 6 months to live in 2020 said two Vets. Again research and diet change with good supplements and he is still here. Monitoring stress, healthy excercise and doing what gives you joy is important yet diet is key to good health. Please, just give it a try.
My 30 years of being a wife and a mother are screaming NO!😬 If you really want macaroni and cheese you can make it with everything fresh in under 20 minutes (with the exception of the pasta). I would use dried pasta for macaroni and cheese. Several different kinds of fresh grated cheese (I don't like pre shredded becausethe anti caking stuff they use is gross) , milk, mustard, mustard powder, cayenne (whatever spices you like), a tempered egg, fresh jalapeños, crispy bacon. . .the options are endless in mac and cheese.
@@anonymousone2843❤
That's what I Just Said...Shipping, Dirty Truck, Dirty Boxes, Dirty Docks and Fork Lifts, Truck Exhaust Fumes, Dirty Hands Stocking and customers touchings and then she put that in there like that?
Okay Queen Of Casseroles Carolyn. 😂
I was thinking of making the exact same comment.
And I have not been anywhere near a culinary school.
Do you ever use the crockpot liners? ?? The only way to live!
Absolutely! They are a great for easy quick cleaning. 😀
@@melanil9197 I used to get them at Walmart ( live in a small town) now I just order them from Amazon! I own 4 crockpots and when my family gets together just brother and sisters and spouses- right there it’s 18.
LOL
@@karenblunt5737 They are game changers! 😊
@@melanil9197 amen to that! The way cheese sticks, just for one item! WOW!
There's enough cheese there
Lol.
How many hours on Mac and cheese
Much too salty=broccoli 🥦
Alleluia,,,ok,,
I don’t think milk does good in crockpot ? Usually add last I thought. Love your videos
❤
Oh lord my stomach bubblin
I would love to see the actual recipes.
Is Velveeta actually real cheese
Nope, that's why it's not kept refrigerated at the store.
It's PPPPProcessed Cheese . Lol , but no , it is Not Real Cheese .
Velveeta may look like cheese, smell like cheese, and even taste like cheese, but it is technically classified as a “pasteurized process cheese product.” Though Velveeta was originally made from real cheese (sure it was runoff, but still), it is now mainly whey protein concentrate, milk protein concentrate, milk, fat, and preservatives. It’s cheese adjacent.
Une véritable petite bombe chimique. Rien de naturel là dedans.
Noo!!! "Pasteurized processed cheese product"
We use cream of celery all of the time with casseroles, etc.
Excellent wsnt to make all thank you
Recipes would be nice
My arteries are hardening 😅
Ok, unwrap the cheese... it may not be a health food but you can tweek it, if desired, and it's MASSIVE enough to share. Looks DELISH for gameday.
Heart attack Mac n Cheese 😂
Heart attacks waiting to happen
😋👏👏🇧🇷
Broccoli dish, mix all
The soups together easier
Is Velveeta really cheese?
Sweetie it is pronounced. Ray oss, even though it not spelled that way . Love you guys ❤❤❤😊😊
Yahoo jalapenos
What is Velveeta?
I found this online: Not a product I want to use.
Velveeta is a shelf-stable cheese product made from substances including whey, milk, milk protein concentrate, modified starch, canola oil, and cheese culture. It has a smooth consistency, mild taste, and vivid orange hue. Besides being high in calories, Velveeta is high in fat and sodium. The nutritional information on the package shows that the product has 6 g of fat per serving, but with 32 servings per box, you'll consume 196 g of fat should you use an entire box of regular Velveeta in a cheese dip or recipe.
It’s a fake cheese it’s processed 😊but is sure is yummy 😂
GOOD LUCK YALL...QUEEN OF CASSEROLES PUT THAT SHYTZ IN EVERYTHING! 🤮
NO SALT‼️‼️‼️‼️‼️‼️ The Velveta cheese will give MORE than enough salt
Prepare food oddly, is she cooking for the studio or neighborhood
Rite..LOL😂
Hated Neighbors...Clearly 😂
I make a little 2 quart crockpot meals so cut in half
Gmo heaven
Can't find the recipe 😢
No thanks! I was married once! 😂😂😂
That's not cheese, my legs r swelling just watching
Two hours isn't quick 2 hours on pasta cook is way too long no texture it's mooshy thanks for video but ew I'll stick w baked homemade Mac cheese grandma had it right , this all looks nasty,
Why don't you let the other people taste it?
C'est trop dégueulasse
Funny
Without jalapeños..
Das sieht alles so widerlich aus. So zu kochen würde mir nicht einfallen. Ich koche jeden Tag frisch, mit echten Produkten und nicht aus der Dose.
Your voice and videos make my stomach turn
IKR...JustYuck 😂
Wow that's an ugly comment. Your personality makes my stomach turn. Go start your own cooking channel, Karen.
You love the frozen ravioli because you are lazy!
She said of course I was my hand, but how many dirty hand that touch that box in the store and you pouring pasta over the box
People, if you don't like these recipes or you have to make a comment about the unhealthy food, well then don't watch them.
Dang you have a lot of toxic people in your comments, CZcams is pretty huge how about just move along 👌 go live your own 👍
Fake...all the starch from the unboiled pasta that would have went out with the discarded water is now in that mess. DO NOT COOK THIS YOU WILL GET SICK!!
Motza Rella and Rows? This is wonky!😂