Homemade Blueberry Cheesecake Ice Cream!

If you know us, you know that we love a good ice cream! And this definitely is one of our favorites! It's creamy, lightly sweet, and bursting with blueberry cheesecake flavor! It's the perfect end-of-summer treat! RECIPE DOWN BELOW:
Blueberry Cheesecake Ice Cream
By: Corrigan Sisters
Serves: 8
Calories: 312
INGREDIENTS:
For the Blueberry Sauce:
1/4 cup granulated sugar
1 tbsp. cornstarch
1/3 cup water
1 1/2 cups fresh (or frozen) blueberries
2 tsp. lemon juice
For the Ice Cream Base:
8 oz. cream cheese (divided)
2/3 cup brown sugar, packed
1/4 tsp. ground cinnamon
pinch of salt
2 cups heavy cream
1 cup whole milk
1 tsp. vanilla extract
INSTRUCTIONS:
1. In a small saucepan, add in 1/4 cup granulated sugar, and 1 Tbsp. cornstarch and 1/3 cup water. Stir until dissolved.
2. Now add in 1 1/2 cups of fresh or frozen blueberries, and 2 tsp. lemon juice. Bring mixture to a low boil over medium heat, stirring occasionally. After about 5 minutes, the berry mixture should be thick, and some of the berries should burst. Mash the berries with a fork. Set aside and let cool for about 30 minutes in the refrigerator.
3. While the blueberry mixture is cooling, whisk together 2 cups of heavy whipping cream, 1 cup of whole milk, and 1 tsp. vanilla, in a large measuring cup. Set aside.
4. Whip the cream cheese in a large bowl with a hand mixer until fluffy. Then add in 2/3 cup brown sugar, 1/4 tsp. cinnamon, and a pinch of salt. Cream until combined.
5. Cut the other 4 oz. of cream cheese into cubes. Set aside.
6. To the cream cheese mixture, pour in the heavy cream mixture and beat just until combined.
7. In an ice cream machine, churn the ice cream mixture according to the manufacturer's instructions. At the last minute of churning, add in 4 oz. of cubed cream cheese, and let that mix in.
8. Pour ice cream into a 9 x 9-inch pan, and spread it out.
9. Next, add the chilled blueberry mixture into the ice cream base and swirl it in.
10. Then cover ice cream, and let it freeze for at least 6 hours or overnight.
TIMESTAMPS:
Intro 00:00
Blueberry sauce 00:23
Ice cream base 01:15
Cream cheese mixture 01:33
Mixing them together 02:12
Churning 02:26
Adding in cubed cream cheese 02:49
Transfering to pan 03:04
Swirling in blueberry sauce 03:29
Freezing 03:47
Serving 04:01
Taste test! 04:19
#blueberrycheesecakeicecream #icecream #fromscratch #homemade #recipes #thecorrigansisters

[@corrigansisters]

Hope you guys enjoyed this video! This one was so fun to film! Let us know if you try it, and what you think! Thanks for watching! -Aubrey and Tara

[@haileyswearingen13]

I love your videos!!!1! That looks so delicious!!!!!

[@corrigansisters]

So happy you like them!

[@ashton.1989]

Hi!

[@corrigansisters]

Hi!