Raspberry Cheesecake Ice Cream

There's nothing better than a homemade ice cream because it can be tailored to any flavor you want. This raspberry cheesecake variety is just as decadent as it sounds! A raspberry jam is layered amongst a creamy cheesecake base.
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INGREDIENTS
For the ice cream:
- 1 1/2 cups + 2 tbsp whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 tbsp corn syrup
- 1/2 tsp salt
- 2 tsp lemon zest
- 4 oz cream cheese, room temperature
- 1 tbsp cornstarch
- 2 tsp vanilla extract
- 1/2 cup sour cream
For the raspberry sauce:
1 1/4 cups raspberries
1/2 cup sugar
2 tbsp lemon juice
2 tbsp cornstarch
2 tbsp Grand Marnier (optional)
INSTRUCTIONS
For the ice cream:
- Combine 1 1/2 cups milk and cream in a 4-quart kettle. Add sugar, corn syrup, and salt. Whisk and place over medium heat. Bring mixture to a boil.
While the mixture is heating, whisk the reserved 2 tbsp whole milk and cornstarch until dissolved to create a cornstarch slurry.
- Once the milk mixture is at a boil, remove from heat and whisk in the cornstarch slurry. Place back on medium heat until the mixture just begins to boil throughout, indicating that the cornstarch has been activated.
- Remove from heat and stir in vanilla, cream cheese, lemon juice, and sour cream. Whisk until the cream cheese and sour cream are dissolved and the mixture is homogenous. If the cream cheese has trouble dissolving, use an immersion blender or countertop blender to liquify.
- Chill the ice cream base for 6-8 hours.
For the raspberry sauce:
-Place raspberries in a small kettle and add sugar. Mash raspberries slightly with the sugar to release their juices.
- In a separate bowl, whisk lemon juice and cornstarch to dissolve the cornstarch. Then add to the raspberries.
- Cook over medium-high heat until the mixture begins to simmer. Continue simmering until berries begin to break down and the mixture thickens slightly, about 3-5 minutes.
- Add Grand Marnier, if using.
- Remove from heat and chill.
To make the ice cream:
- When ready to freeze, remove it from the refrigerator. Follow the instructions with your maker, usually around 25 minutes.
- Layer raspberry sauce with ice cream in an airtight container. At this point, the ice cream is a soft-serve consistency. Place in a deep freeze to chill fully.
#icecream #raspberry

[@RecoveringCarboholic58]

Oh my I just picked some wild raspberries. I need to go get some milk. Yum 😋

[@GodsObedientChild-Deuteron6262]

2 of my FAVORITE FLAVORS/FOODS blended together😄💖😍💕😋💖🤗💕👌!!!

[@ReibahDarling]

My family is coming over next Friday. I’ll make this! Thanks!!

[@tiffanykelly8207]

Love this!!!! And the attachment!

[@curtischildress9580]

I am absolutely loving your videos as I find time to watch them. You're an outstanding host who is bringing the arts and fun of cooking and recipes plus gardening to a world of people, many like me, who need to have some nice diversions in this chaotic world. I also love ice cream, buying it every week at the market. I don't have an ice cream maker but will shop for one either online or a department store. This particular ice cream recipe is something I will try but use pineapples. My mother always made delicious pineapple cheesecakes and I still make them. Again, thank you for creating a wonderful channel. You'd be perfect for network TV, such as the morning and afternoon shows, doing your own segments or joining as a cohost. I wish you well and look forward to watching more of your CZcams videos.

[@deezahm9143]

🍦You always make it look so easy. And of course, it looks so delicious. Thank you so much for this! 😍

[@jennyboivin6184]

And I’m ordering the Kitchenaid ice cream part to make this. Yum.

[@BlessedtobeMimi]

Oh yum! Please tell me you make pumpkin cheese cake ice cream too!!! ❤️❤️

[@debbroughten7688]

Cant wait to try

[@rannolan6433]

I am dragging out the ice cream maker right now .....also love your summer haircut

[@dutchgram3799]

Oh my! I wanted Raspberry cheesecake for my birthday and didn't get it. Pout, pout. I'm going to order the ice cream attachment for my Kitchen Aid and the make this. I don't care that it is January. Yum🌬🌨🌨🌨🌬❄❄❄🌬
Thank you for sharing.

[@utasfitter]

Thanks for telling ti find recipes your perfect😘

[@suelizzi1764]

"I hope you're gonna have some ice cream...it makes the day better."

[@patrickhuebner5603]

yum

[@marymauldin3229]

Yummy

[@sandrawhite1366]

Yum 😋

[@kimworkman2425]

Yumm

[@Armymum13]

Where did you get that tall measuring cup with the 3 spouts ?!?!? I LOVE IT!!!!

[@jncoursey5509]

Yes! I need that!

[@lisalemaster9383]

I have the exact one. I bought mine at Walmart. It is a 1xuo measure. So great to melt butter in..lol

[@Armymum13]

@@lisalemaster9383 I was just heading out to Wal-Mart!!! I'll check when I get there.... thanks!

[@elizabethbetlejewski195]

😍

[@barbs.7367]

I thought for sure you were going to get every last drop of cream out of that measuring cup.🙃😉

[@GoblinGoblinson]

Do you have to use an ice cream maker?

[@drrahilakurdi5943]

🌷🌷💚🌷🌷

[@lucindasmith7893]

Target

[@maryfanelli6727]

A dance....obviously. lmao.

[@njouda6491]

حبيت الوصفة

[@Ricphil]

:)

[@dacawone]

Ok "Wise Guy"...how do you make all these indulgent dishes, yet stay so thin????