How to Make Homemade Ice Cream Without A Machine
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- čas přidán 12. 05. 2023
- Our recipe makes it possible for you to create ice cream flavors like mint cookie, salted caramel, and more-all without a machine. 🍨
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I'm never going to be thin.😂
Me neither...I'm hoping my spiritual body might be thinner after I die and go to ice cream heaven where ice cream has no calories 😩
Everything in moderation😁
Worth it.
-xD !-
The way I cackled at this!🤣💀
A blender is not needed for this great recipe. I use an electric hand mixer with the same ingredients and the results are flawless, i.e., absolutely no crystals and super smooth. Damn I love ice cream!
Does it freeze like store bought ice cream, idk why but I just don’t believe it lol
In Brazil we do that usually with passion or lime ( I always thought It only worked with acidity involved). It's very common in here, so believe.
Thanks! There’s a lot less washing with a hand mixer. I was wondering if that would work. Thanks for your comment.
A cuisinart works too! What made it vanilla flavored? just the tiny bit of vanilla? Yum,want chocolate chips inside too
@@sahej6939 I don’t have a blender but do have a food processor. I’ll give this a try. Ty
I’ve made this many times without a blender, just a hand mixer or whip. And the sweetened condensed milk is more than sweet enough - no extra sugar needed!
Agree
Hello 👋🏻 I was also skeptical about the extra sugar. And I live in India so corn syrup isn’t available easily, did you skip it? Was the icecream creamy even without the corn syrup?
@@Izzy-ym2bk yes, it's okay without corn syrup. Mine turned out good without it because I don't like sweet so condensed milk is enough.
Absolutely
@@Hana-kc1lq great to know 🙏🏻
1) heavy cream in a blender
2) sweet condenced milk
3) 1/4 cup of whole milk
30 minutes ago I watched this video. Now i have just put my first attempt at homemade ice cream in the freezer🎉
OK, these sound delicious, but is anybody else curious about the ORANGE ice cream from Grandma's Recipe Box? That sounds delicious.
I'd try their base, find some orange extract in the same amount as her peppermint, add food coloring, some drained, rinsed, and dried mandarin orange slices (You want to limit the water/sugar going into the mixture). Adding a small hint of vanilla (probably 1/4 tsp) might do wonders too.
You really don’t need any extra syrup or sugar once you’ve added the condensed milk
...or food coloring
@@le_th_ I can't do artificial food coloring, especially red because it makes my throat sore, and it becomes hard to swallow.
It's sweetened condensed milk there is a difference between the condensed milk and the sweetened condensed milk.
I like the trick to add 1/4 cup milk to avoid too much greasiness, that I always faced when I made heavy cream ice cream. Love and thanks from Pakistan❤🇵🇰
SALTED CARAMEL COCONUT ICE CREAM
INGREDIENTS:
2 cups heavy cream
1 cup sweetened condensed milk
1/4 cup caramel sauce
1/4 cup whole milk
2 tbsp sugar
1 tsp vanilla extract
1/2 tsp salt
1/4 cup of toasted coconut
1/3 cup of caramel sauce
PROCESS:
In a blender, add 2 cups heavy cream - blend until soft peaks form (about 20 seconds)
Continue blending until stiff peaks (about an additional 10 seconds).
Add in:
1 cup sweetened condensed milk
1/4 cup caramel sauce
1/4 cup whole milk
2 tbsp sugar
1 tsp vanilla extract
1/2 tsp salt
Stir manually in blender first, then blend for 20 sec or until fully incorporated.
Pour into loaf pan then add 1/4 cup of toasted coconut and gently stir in.
Drizzle 1/3 cup of caramel over top. Use fork and swirl in lightly.
Put plastic wrap directly on surface of ice cream and cover well to prevent ice crystals from forming. Freeze for 6 plus hours.
MINT COOKIE ICE CREAM
INGREDIENTS:
2 cups heavy cream
1 cup sweetened condensed milk
1/4 cup corn syrup
1/4 cup whole milk
2 tbsp sugar
3/4 tsp peppermint extract
1/4 tsp salt
1/8 tsp food coloring
1/2 cup of chopped sandwich cookies
PROCESS:
In a blender, add 2 cups heavy cream - blend until soft peaks form (about 20 seconds)
Continue blending until stiff peaks (about an additional 10 seconds).
Add in:
1 cup sweetened condensed milk
1/4 cup corn syrup
1/4 cup whole milk
2 tbsp sugar
3/4 tsp peppermint extract
1/4 tsp salt
1/8 tsp food coloring
Stir manually in blender, then blend for 20 sec or until fully incorporated.
Pour into loaf pan and add 1/2 c chopped sandwich cookies and gently stir in. Put plastic wrap directly on surface of ice cream and cover well to prevent ice crystals from forming. Freeze for 6 plus hours.
Thank you!
You're amazing. Hope you have a wonderful life.
These recipes are verging on sickeningly sweet. I actually tried using unsweetened condensed milk, and added my own sugar but lost the texture in the process. 😢
Amazing Channel 👌🏻👌🏻👌🏻👌🏻👌🏻
THANKYOU GOD BLESS YOU AMEN!
Love this style of ice cream! I've made the Nigella version that's chocolate bourbon flavored for years and its amazing every time. Love the tip about adding a little milk to keep the mouthfeel less greasy!
omg that sound delish. I would use rum though
@jen7025 Omg yes!!
I’d skip the corn syrup. Condensed milk and sugar are sweet enough
Ice cream is so expensive these days...definitely planning to make my own this summer
So is heavy cream and the rest of the ingredients. You won't save much.
And you know what’s going into it unlike store bought with their extras ❤
Actually that’s not exactly true. If you’re someone who eats cheap icecream- you won’t save money, but if you eat expensive icecream- you will save some. I used to spend a good amount of money on icecream weekly…. And always felt dissatisfied, as if I wanted more, and always felt super thirsty after having some and super tired.
Then since I live in india, it’s expensive to order icecream online and too hot to go and buy, so I decided to make it.
I made a similar recipe to this with only condensed milk, cream and chocolate and it was the most premium ice cream I’ve had, super rich and satisfying. Plus I saved some money too (it all evens out if your include time).
Oh and since I’m trying to eat as homemade as possible, this icecream fulfilled that, I even made condensed milk at home which was again cheaper than store bought…. And just 1 scoop of this satisfied all cravings. 1 scoop every 5 days or so…
So yeah definitely worth a try, for health, or for money. No preservatives or additives. 💝
Blame FJB n those who voted for them to ruin America!
@@sherrihimes7357 By law, manufacturers need to list everything that’s in their products on the label so people know exactly what’s in it.
I and many of my friends love America’s test kitchen very much!!!
Your recipes are so unique and it’s very obvious that you create them with so much passion! Even though I have ALS disease and my ability to eat is very limited, I keep watching your videos and send your recipes to my friends and relatives.
I wish you all lots of success!!!💐💐💐
If I take the cream to stiff peaks, the no-churn ice cream tastes more like frozen pudding or frozen butter. I like to mix the sweetened condensed milk with the cream and just whip to very soft peaks or to a pudding consistency. I like the texture of the frozen ice cream much better this way.
Yeah if you do it with condensed milk then it's basically proper ice cream. Especially if you add a tiny bit of alcohol in for softer consistency
I've been scouting this recipe on the net and that's what some say to do. ATK suggests adding milk to cut the "greasy" mouth feel - do you think this is necessary? What about adding some ice water?
@@DianaMoon11428
No I don't think it's at all necessary. I have no idea what they are on about with the "greasy" mouth feel. It's ice cream for gods sake. It's supposed to be sweet and creamy. I didn't get any unordinary "greasy" mouth feel with just whipped cream + sweetened condensed milk
Morgan is a breath of fresh air. Need more videos with her.
I agree, she’s lovely!
Insanely hot
She started sentences with “So” 12 times. Big thumbs down.
@@cattnipp thumbs down for you
*ABSOLUTELY*
My Mother made ice cream this way with fresh strawberries and cream back in the 50s. It was divine!!! Thanks for showing this technique using fresh ingredients. Organic ingredients preferred. I think I'll make some with fresh organic raspberries!
WOW! I made the Salted Caramel yesterday after watching the video. Omitted the extra sugar, there is enough in the condensed milk, subbed Coconut with toasted Pecans (simply because we didn't have coconut and had big bag of Pecans) and added in a little cinnamon. Pretty dang GREAT! Not as creamy as store bought ice-cream but, to us, better in flavor and not all the artificial ingredients. Most likely the only ice cream we'll be eating in our home.
Thanks so much. Did this with grape nut from the cereal section. And no corn syrup. And used an electric whisk It was heavenly. Goodbye Hagen Dazs and you other expensive and extra additives ice cream. Real Milk ! Real vanilla! Real organic sugar! Wholesome natural fruits and essences.
Thank You. Thank You. Thank You
@zoraackerman1684 a kind of cereal.
I made chocolate ice cream in a similar fashion. IMO sweetened condense milk is sweet enough and I didn’t add the extra sugar. I’ll have to try thinning down the SCM with a little whole milk and see what happens. Ice cream turned out great.
Corn syrup? That’s crazy. Use honey or maple syrup if you care about your health
As if it’s any better 😂
Made honey, and a maple ice cream lol, other flavors we use agave nectar cuz no flavor. Honey ice cream rocks
I like the fact that the worst case scenario is you make butter! I'll take it!
Delicious mint oreo butter. :-)
@@FreihEitner Yes! I'll take that as a happy accident lol
@@FreihEitner wow imagine that on a piece of toast!
The strawberry buttermilk ice cream recipe is so so so so good.
I tried this when I saw it on TV and it came out yummy. As stated, just be carful not to turn your cream into butter when you first blend. My first try I made butter. After that little mishap I made the Salted Coconut Carmel and it was so yummy
Well, at least you have extra butter
I think salted caramel butter would be great on scones or Enlish muffins!
Seems like it would be easier to avoid over mixing using beaters and a bowl rather than a blender.
@@daveh7720 Great save!
These look amazing! Can't wait to try it out!
Wonderful recipe! I used my blender but it stands tall and narrow, which caused the bottom of the mixture to spin around while the top just sat there. Still, it turned out nicely. I will use a hand mixer the next time. Love Morgan. More Morgan, please!
This recipe makes the MOST delicious ice cream. Smooth, creamy. I can't tell you how happy I am to know I can make something so good without a machine.
What a pleasure to see you back Ms. Lancaster!
I'm a skeptic when it comes to these "too good/easy to be true recipes", but HOLY COW. This stuff is AMAZING. I'm never buying store-bought again. Have already made a few flavors and WOW. Thank you for sharing the recipe!!!
For everyone who is afraid of getting fat: i love to make homemade ice-cream from greek yogurt, 0% fat cottage cheese and sucralose. I also use low-cal toppings. If i want more smooth texture I add gelatin dissolved in milk or cream.
It can be only 60cal/100g
But I use Adam Ragusea method of two bowls
Great editing! Because nobody could swirl that caramel into that mixture without licking the fork immediately after!😂❤
Wow. Thanks for sharing. Must try. You got me with the salted caramel. Blessings
Thank you, just exactly what I was planning to do today.
The little bit of food colouring really added a nice colour to the final product.
One reason it tastes so good, is all the sugar, which is addicting. I use to eat ice cream for many years, every night. I also made my own. I quit eating it, after being hospitalized, in part, because of bad eating habits. After 10 years of not eating it, I tried it. It tasted better than ever, but I know it causes health problems.
Everything in moderation, friend. If you still want to have it you can - try doing it no more than 2-3 times a month.
Chocolate ice cream was my all-time favorite dessert, but have been diagnosed with diabetes so have adopted keto way of eating. There is a recipe for low carb condensed milk on another CZcams channel, am going to try using it as a replacement.
@@joane8651 Thanks for mentioning that. I'm now eating whipped banana, strawberries, and coconut flakes. It's OK, but not the same as regular ice cream. It is also unhealthy, because of all the fruit sugar. I'm just learning about foods that turn into sugar, which is my main problem. Diabetes, is affecting so many people, and it is becoming worse.
@@arthurzengeler8296 Yes! Coke was my soft drink and I remember realizing how hard it was to give up, made me understand alcoholics and the struggle is real, have turned to San Pelegrino which is acceptable--it's a start--
@@joane8651 Same with me ! I drank one can of coke, every night, for 25 years. I started drinking it, because I learned to make salsa, so then needed to eat chips with it. Then later, had ice cream. I'm a vegetarian, so I thought, the most important thing, was I just needed not to eat meat. After 25 years of that, I ended up in the hospital, for one month. I then completely lost my taste for those things, except occasionally, chips. I'm now trying to eliminate those.
I've made the salted caramel and it's fantastic - and I'm not really an ice cream lover. But I do love to cook and was so intrigued by the easy technique I just had to try it. My husband LOVES ice cream so it was well enjoyed! Thanks, ATK!
so easy to make it! thank you! definitely i will try this❤❤
Using my hand mixer, I made a sugar-free version using evaporated milk instead of condensed, and added some toasted coconut and a bit of vanilla & rum extracts. It was fabulous!
Thank you for this information, I am trying to cut down my sugar intake!❤
Did you add any sweetener at all?
@@julier.1902 No, the toasted coconut and extracts were enough.
That looks so so good!! Thanks for this!
I will try your method ,it look easy and no frill.
The ice cream looks very tasty and yummy. I will give this a try sometime. I like the caramel one. Thank you for this
I get sick on storebought ice cream...This recipe is great.
Thank you God bless great video 🙏🙏🙏
Thanks so much love ice cream never invested in ice cream maker this seems perfect definitely going try
Yay! I wanna try this. Thank you so very much!
My favorite dessert is ice cream, too, Bridget!!!! This just looks so fun😁
Fantastic video!! Thank you I cant wait to make no churn icecream!!!
Wow.
You nailed it!
Thank You
I just want ordinary vanilla ice cream recipe❣
I'm going to try this one. Another home run. Thanks.
wow look so yummy and simple thanks for sharing🫶
Hi from France, love your recipes ❤
That’s awesome. I will try soonest. Thank you
Yayy, I haven't bought ice cream for a while because all the crap that its added to it, now I can make my own, awesome! Thank you for sharing!❤
OMG. That’s a game changer for me. Thank you so very much.
That looks awesomely yum!
Wow! Gotta try this! No churn needed-- love that. 👏👍😄
I'm going to steal these recipes for a store i plan to open when im 18. I'm 14 now!
Look into Thai rolled ice cream.....
I first heard of it like three years ago that involves an intriguing method to incorporate other ingredients.
How easy, my husband will be thrilled to know that I’ll be making him all flavors
Y
I love making no churn ice cream. Quick and easy. Thank you.
Welp, just blended my version of salted caramel (sans nuts, but added a touch of chocolate sauce) put it in my pan and took a lick of the spatula and OH MY GOODNESS.....this is just fantastic! Thank you guys! Now I'm mad I have to wait 4+ hours 😂
How was it?
@@LC-ru4gz it was wonderful. Likely won't buy store made again with this recipe
As problems go, not a bad one to have? I can go for a 2 mile walk while it's freezing because I'm going to eat it all. lol
I would pass on corn syrup...otherwise, seems so good!
I bet that the same amount of golden syrup or brown rice syrup would work just as well (it will color the ice cream base).
Why are you all so upset about corn syrup. It's just glucose. Try to educate yourselves a little. High fructose corn syrup and corn syrup are Not the same thing and the ice cream will have crystals without the corn syrup....🙄
@@mellie4174I don't know how it is for other people, but some people in my family are sensitive/allergic to corn, so finding corn free recipes is important for us 😃
Yum! I'm definitely trying this!!
Gotta make it and try.
I love ice cream! I'm going to try this recipe asap!
Thank you so much for the video and the helpful links! The links made it easy for me to copy and paste to a document for my own recipe book rather than slowly watch a video while trying to write down the recipe. SO much more convenient!
I am looking forward to trying this recipe!
Yessss! More Morgan videos please 🙏 ❤️ 💕 🙏
I’m here to know about the making of ice cream but with they start to make I wonder and learning the phrases they use from “ I have high standards “, “ I’m sold “ , “ kindred spirit “ , “churn “ , visual cues , and so on … recipe + English is learnt in a single video
Thank you Morgan for sharing your great recipe 🙏🏻
So... a blender is not a machine?
Fr right WTF...click bait 🙄
😂
Seriously... 😂😂😂 ,, same question ......
It's an appliance.
🤗🤗
Thank you for sharing... I am going to try this..
LOoved the salted coconut caramel!
Hi, ATK!
Are you sure this recipe is not too sweet? I followed your recipe exactly, using 2 cups of heavy cream, 1 cup of condensed milk, 1/4 cup of corn syrup and 1/4 cup of whole milk ... as you suggested. The result was WAY TOO SWEET. So sweet that I couldn't eat it.
I had to add a large amount of non-sweet ingredients to it to dilute its overwhelming sweetness. I added another 2 cups of heavy cream, 2 cups of whole milk, and 1/2 tsp of salt. Sure, the texture of my correction had lots of small ice crystals due to the large amount of milk I added to it, and its sweetness was just right; about as sweet as the Häagen-Dazs vanilla ice-cream.
Thanks for the demonstration, anyway. After 4 times of failure making ice-cream in the blender, now I know that the ice-cream maker that I bought 6 months ago is the most reliable tool for making ice-cream. And I won't try making ice-cream any other way ever again.
I don't mean to be negative with your method or recipe, but just wanted to share the results and my opinion.
Thank you.
I am with you on this sickeningly sweet recipe! Even without the corn syrup its too sweet.
This is the issue I’ve been having making these recipes. . I don’t know what is making the consistency so dense almost like a cheesecake .. or if I add milk it’s icy and smooth and creamy
Love this quick recipe. 😊
Although nothing beats a homemade churn recipe. The best food takes love and time!
WOW! Whooda believed this would have the texture of ice cream.
mouth watering
I am going to have to try this with my kids.
Mmmm gotta try this with maple walnut, looks delicious!
-peppermint bon bon !-
Thank u very much 4 sharing ❤❤❤
Thank you so much ❤😊
Great recipe! More Morgan, please!
Thank you for the class!
Yum Yum Yum. Thank you. I will make this.
OMG looks yummy 🤤 😋
Thank you!
This looks so good i have to tell my son in law who is a teacher of culinary art and a chef too, this would be something fun to do with the all the grandkids 🥰, and for him too.
That “counter top full of different flavors of ice cream” they talk about just became my happy place lol
Thought about it and ice cream is my favorite food, full stop. 😊
This is the best recipe for ice cream and I have tried many recipes. I did use corn syrup first time but I liked extra sugar instead second time making this recipe and ice cream was amazing. It seems the corn syrup made ice cream too sticky the cream stuck to roof of my mouth. 🍨🍦🍨🍦🍧🍦🍨
Gotta try this. Thank u
Wow awesome Thanks 🙏 Thank U so much darling for ur superb recipe 🙏
I’ve made the vanilla and it was awesome 🤩
Did you use the exact recipe?
@@Izzy-ym2bk yes I did
Awesome thank you so mucg for this recipe
Cant wait to try this!! I will also never get skinny!!
Muchas gracias por la receta y por tener subtítulos en distintos idiomas.
Mint ice cream is my favourite!! Especially with chocolate 😍😍😍
Thanks again!
That looks amazing
Yep. I made ice cream like this before using a mixer.
I guess a blender works too, though I haven't tried that...
Been a while since I've made any though. Been busy with other stuff, and lack of freezer space are factors.
Flavors I've done include simple ones like chocolate, strawberry, mango, ube, and a few more 'fancy' ones (usually copied from commercially available flavors) like cookies and cream, rocky road, and coffee crumble.
Edit:
Reading other comments, I realize the base recipe I follow is even simpler: just cream, condensed milk, and flavoring. I don't add any more sugar, nor corn syrup.
i make cantelope,honeydoo,and pinea[ple ice cream with a hand mixer..i freeze it,then let slightly soften and blend again and refreeze...it comes out softer and people love the melon flavors cuz u dont often see them in stores.
I do banana a lot. I've thought about crushing up some vanilla wafers to make it like a banana pudding ice cream but haven't.
Thanks
Oh wow ! This i gotta try 😊