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America's Test Kitchen
United States
Registrace 31. 05. 2007
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
Simple Rules for Better Sandwiches | Techniquely with Lan Lam
Even a great sandwich can be improved with smart technique. Lan shows you how to elevate any sandwich with these game-changing tips.
Get our Pan Bagnat (Provençal Tuna Sandwich) recipe: bit.ly/3QIxxz8
Learn more: bit.ly/4ae3arb
Get our Pickled Avocado recipe: bit.ly/3UWOOXF
Buy our winning long-slot toaster: bit.ly/4bDNqyP
Buy our winning bread knife: cooks.io/3Si5XbJ
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning wooden cutting board: cooks.io/3Z4jlSc
Browse more Techniquely content: cooks.io/3faeGNe
Follow Lan on Instagram: lan_cooks
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
americastestkitchen
testkitchen
testkitchen
pinterest.com/testkitchen
Get our Pan Bagnat (Provençal Tuna Sandwich) recipe: bit.ly/3QIxxz8
Learn more: bit.ly/4ae3arb
Get our Pickled Avocado recipe: bit.ly/3UWOOXF
Buy our winning long-slot toaster: bit.ly/4bDNqyP
Buy our winning bread knife: cooks.io/3Si5XbJ
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning chefs knife: cooks.io/3WZ7Kof
Buy our winning wooden cutting board: cooks.io/3Z4jlSc
Browse more Techniquely content: cooks.io/3faeGNe
Follow Lan on Instagram: lan_cooks
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americastestkitchen.com/.
If you like us, follow us:
americastestkitchen.com
americastestkitchen
testkitchen
testkitchen
pinterest.com/testkitchen
zhlédnutí: 84 516
Video
The Formula for Perfect Grilled Chicken Breasts: Light Summer Meal
zhlédnutí 35KPřed 13 hodinami
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita. Get our Berry Granita reci...
Buttery and Flaky Cherry Hand Pies
zhlédnutí 75KPřed 15 hodinami
Turning pie into a handheld package puts all the best qualities of fruit-filled pastry within your grasp. Get our Cherry Hand Pies recipe: cooks.io/4b8DiOa Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning food processor: cooks.io/3DkZmoF Buy our winning non-stick skillet: bit.ly/3HCO97u Buy our winning glass baking dish: cooks.io/3BRMqa2 ABOUT US: The mission of America’s Test Kitc...
Easy Summer Dinner: Grilled Short Ribs and Vegetable Casserole
zhlédnutí 34KPřed 18 hodinami
Test cook Lan Lam makes host Bridget Lancaster Grilled Boneless Beef Short Ribs with Preserved Lemon and Almond Sauce. Tasting expert Jack Bishop challenges Bridget to a tasting of goat cheese, and science expert Dan Souza reveals the science behind Thai Jelly Beer. Test cook Becky Hays cooks Julia a Greek speciality, Briam. Get our Briam recipe: cooks.io/4aswPhi Learn more: cooks.io/3PPbKW2 Ge...
Easy 4-Ingredient Refreshing Berry Granita
zhlédnutí 17KPřed 20 hodinami
Do you have a blender, a baking dish, and a fork? If so, you’re well on your way to enjoying this frosty, fruity Sicilian treat. Get our Berry Granita recipe: cooks.io/44jACv4 Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning food processor: cooks.io/3DkZmoF Buy our winning non-stick skillet: bit.ly/3HCO97u Buy our winning glass baking dish: cooks.io/3BRMqa2 ABOUT US: The mission of...
France’s 5-Minute Magic Butter Sauce | What’s Eating Dan?
zhlédnutí 246KPřed 22 hodinami
Whisk butter into a little simmering water and-poof!-you’ve got beurre monté: liquid silk that pairs with any seasoning and gilds everything it touches. Dan shows you how to make France’s 5-minute magic butter sauce. Get our recipe for Mustard Beurre Monté: cooks.io/3UuAWno Get our recipe for Apricot Beurre Monté: cooks.io/3JyizaL Get our recipe for Gochujang Beurre Monté: cooks.io/44hRWk6 Lear...
How to Make Milk Chocolate Tart and Ice Cream
zhlédnutí 39KPřed dnem
Test cook Elle Simone Scott bakes host Julia Collin Davison a decadent Milk Chocolate Crémeux Tart. Tasting expert Jack Bishop talks all about coconut products. Test cook Dan Souza makes host Bridget Lancaster the ultimate Sweet Cream Ice Cream. Get our Milk Chocolate Tart recipe: cooks.io/3PD8sVs Learn more: cooks.io/4ctsVGa Get our Sweet Cream Ice Cream recipe: cooks.io/3U3uYsa Buy our winnin...
Catalonia’s Anytime Snack: Pa Amb Tomàquet (Catalan Tomato Bread)
zhlédnutí 37KPřed dnem
Tangy tomato pulp, charred bread, and robust olive oil define pa amb tomàquet. Get our Pa Amb Tomàquet (Catalan Tomato Bread) recipe: cooks.io/3UgKZv3 Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning food processor: cooks.io/3DkZmoF Buy our winning non-stick skillet: bit.ly/3HCO97u ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community...
How to Make Grilled Chicken with Adobo and Sazón
zhlédnutí 80KPřed dnem
This juicy, intensely flavored chicken gets its punch from two dried seasonings from the Puerto Rican pantry: adobo, a blend made from granulated garlic, salt, black pepper, and oregano; and sazón, a mixture that includes all the ingredients of adobo as well as achiote, dried onion, cumin, and more herbs. Get our Grilled Chicken with Adobo and Sazón recipe: cooks.io/4asePDJ Buy our winning chef...
The Unfussiest Dessert: Apple-Blackberry Betty
zhlédnutí 45KPřed dnem
An apple Betty is like an apple crisp, but instead of a crumbly butter/sugar/flour topping, it has slightly sweetened bread crumbs both above and below the apples. Get the Apple-Blackberry Betty recipe: cooks.io/3Wi7bY7 Learn more: cooks.io/4b9BYdX Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wood cutting board: cooks.io/2HZ4oOc AB...
How to Make Alu Parathas and Vegetable Pakoras
zhlédnutí 41KPřed dnem
Test cook Erin McMurrer makes host Julia Collin Davison Alu Parathas (Punjabi Potato-Stuffed Griddle Breads). Equipment expert Adam Ried reviews ladles. Test cook Keith Dresser and host Bridget Lancaster fry up Pakoras (South Asian Spiced Vegetable Fritters). Get the Alu Parathas recipe: cooks.io/3V4TnQc Get the Veggie Pakoras recipe: cooks.io/3J7Wq30 Buy our winning box grater: cooks.io/3K0bld...
All About Cornmeal, Grits, and Polenta
zhlédnutí 35KPřed dnem
While these three everyday corn products are very similar, they have specific histories and uses. Jack Bishop tells you what you need to know. Read our full review: cooks.io/44aOsjj Buy our winning chefs knife: cooks.io/3WZ7Kof Buy our winning baking sheet: cooks.io/2OTFRd8 Buy our winning wood cutting board: cooks.io/2HZ4oOc ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower a...
For a Spring Sangria, Break Out the Rosé and Berries
zhlédnutí 23KPřed dnem
Red and white sangrias are nice, but rosé sangria is the perfect spring sipper. Get the Mixed Berry Rosé Sangria recipe: cooks.io/3WeLdoX Learn more: cooks.io/4baUsLa Buy our winning salad spinner: cooks.io/4baUF0U ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading mult...
How to Master Sweet and Savory Choux
zhlédnutí 27KPřed dnem
Test cook Dan Souza bakes host Bridget Lancaster classic Choux au Craquelin. Gadget critic Lisa McManus reviews piping sets. Hosts Bridget and Julia Collin Davison make savory Gnocchi à la Parisienne with Arugula, Tomatoes, and Olives. Get the Choux Au Craquelin recipe: cooks.io/4axoSH8 Learn more: cooks.io/3VL4gqv Get the Gnocchi A La Parisienne recipe: cooks.io/4cppksR Learn more: cooks.io/3x...
The Best Flatware Sets
zhlédnutí 60KPřed 14 dny
Good flatware can’t make your food taste better-but it will make your meals a lot more enjoyable. Read our full review: cooks.io/3Jxh7Fx Buy our winning set: cooks.io/3U6nnc8 Buy our highly recommended set: cooks.io/3JBNbbv ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the lea...
The Best Ladles (Nonstick-Safe and Metal)
zhlédnutí 36KPřed 14 dny
The Best Ladles (Nonstick-Safe and Metal)
The Next Steak You Grill Should Be Boneless Beef Short Ribs
zhlédnutí 154KPřed 14 dny
The Next Steak You Grill Should Be Boneless Beef Short Ribs
How to Make Best-Ever Sweet Cream Ice Cream
zhlédnutí 68KPřed 14 dny
How to Make Best-Ever Sweet Cream Ice Cream
Is Cuisinart Still The Best Food Processor? | Gear Heads
zhlédnutí 72KPřed 14 dny
Is Cuisinart Still The Best Food Processor? | Gear Heads
Hidden Gems: The Mountain Food of Puerto Rico | On the Road
zhlédnutí 26KPřed 14 dny
Hidden Gems: The Mountain Food of Puerto Rico | On the Road
French Pastries: Breton Kouign Amann and Madeleines
zhlédnutí 33KPřed 21 dnem
French Pastries: Breton Kouign Amann and Madeleines
Puerto Rican Cookout: Pastelón and Grilled Chicken with Adobo
zhlédnutí 44KPřed 21 dnem
Puerto Rican Cookout: Pastelón and Grilled Chicken with Adobo
Three-Layer Rhubarb Cake: Easy Springtime Dessert
zhlédnutí 68KPřed 21 dnem
Three-Layer Rhubarb Cake: Easy Springtime Dessert
An Easier Way to Cut Shallots and Garlic? | Techniquely with Lan Lam
zhlédnutí 140KPřed 21 dnem
An Easier Way to Cut Shallots and Garlic? | Techniquely with Lan Lam
Easy Toaster Oven Recipes: Baked Ziti & Fried Chicken | Joe vs. The Test Kitchen
zhlédnutí 40KPřed 28 dny
Easy Toaster Oven Recipes: Baked Ziti & Fried Chicken | Joe vs. The Test Kitchen
Are Bread Proofing Baskets Worth Buying?
zhlédnutí 64KPřed 28 dny
Are Bread Proofing Baskets Worth Buying?
I air fry them at 400 for 10 mins and drench em
That's the most perfect sliced avocado I've ever seen
Tilapia is a mutant cancer fish.
Thanks for the tips
Lan Lam brings cooking Alpha
Did he know even if he puts lots of veggies but still Indian parents called it junk food as it's getting deep fried?😂
Pulling out the center of the bread is blasphemy and just plain stupid! Use a proper roll to begin with or slice it twice if you need it thinner.
I've always prided myself on my sandwich making skills, and even spent a few years making them professionally as a sandwich shop owner. That said, I enjoyed this video, and learned a few new tricks to enhance my skills.
Why do you have to give American name to aloo Paratha 😂
Used Mialle FOR YEARS. It’s soooo delicious and my favourite mustard.
Maille is the BEST. Used it for years, and it’s DELICIOUS
That high school analogy got too deep, kinda weird and a little sexual... But this is a revelation. I always wondered why melted butter kinda sucked despite being butter...
I'm on a 1500cal diet to lose some weight but i had to watch this because it was Lan :( The sumac onions were a great idea though, those sound delicious and low cal.
Thank you using the good brand of Dijon mustard ❤
Inka badhane banane ka tarika Bada Khatarnak😂😂😂
These videos makes me think I would be a great chef in any of the english speaking country.....this isn't considered as cooking in my household.
Next time try it with the above accompaniments and instead of a coconut garnish try grated panir ( home made cottage cheese) and a little lime pickle on the side🎉
Inko Punjabi bolna bhi nahin aata hai Punjoobi bolate Hain 😂😂😂
The whole purpose of making homemade ice cream is so you can make it healthy because store bought ice cream is terribly unhealthy. I don't see anything healthy about this ice cream. Frankly, it's pretty gross!
अब ये चोर अमेरिकन हमारे पियाज पकड़ो को अपना बताएंगें 😂😂😂
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🎉😊🎉😊🎉 🥳🙏
That’s awesome. I will try soonest. Thank you
I cracked when she pulled out the ruler 😂😂😂
This is very important thought technology.
Triangles taste better
Its a fruit
Up your sandwich game by learning to make Lanwiches
This is an Indian dish that is cooked in every household. Indian veg pakodas Put a little more water in your pakoda and gram flour was less, the taste of gram flour remained less in it. Everything else was fine
Dang I've needed this whole life. Thank you
Brown butter……mmmmm
I usually do the Kenji method with my dry pasta, which is to add it to a relatively small amount of salted, boiling water, cover, and then turn off the heat. Works great for me.
besan thoda kaam tha
None of those look interesting to me. Sandwich for me: ~50% neutral or mild flavor soft bread (toasted optional), ~40% meat (like smoke cured ham, not honey ham, never any sweet meats), ~10% cheese. Then a small amount of spicy brown mustard if as-is, or small amount Italian dressing if cheese is provolone and adding tomato. No leaf vegies of any kind, or any fruit other than tomato (with an outside possible exception of small amount of pepperoncini). On the side a half dill pickle. That's all. All flavors can be readily tasted and identifiable. Over engineered food is suspicious. "There's nothing more suspicious than worms wort AND frog's breath" - The Night Before Christmas
Me being an Indian... never knew alu paratha is punjabi... lol🤣🤣
I am surprised they did not mention the Vitamix immersion blender.
1:22 where does one get tuna like that? I can't figure out how I'd re-create it other than cooking through chunks of fresh tuna steak (It seems very different from canned or packaged)
Dan, you are my hero; butter elevates everything. I always say that bread is just a vessel for my butter... French or Italian butter, unsalted, if you please...
😮😮😮 they literally rolled dough with a huge log .. 👻🙄🙄🙄
One thing missing here is Anvil otherwise everything is precise here.😂😂😂 Goras are bumb no doubt 😂
Indians like here❤
I followed this recipe it turned out absolutely delicious!
❤I loved it👨🍳🔪
I love a good sandwich!
I eat cheese and ketchup sandwiches but sometimes I don’t have any cheese
Pakora from india is now an international dish😊
I was informed that PB&J sandwiches must be cut into rectangles or squares. All other sandwiches into triangles. This from my 3 yr old niece. So it must be true.
It never occurred to me to remove some of the interior bread. I like bagel sandwhiches but its too much. Next time Ill hollow some out on the bottom and see how it goes.
what can you do with all the bread you tear out?
Gora pakoras cooking pakoras 😂😂😂
NONE of these sandwiches would I make or eat. Too fancy and trendy. Give me a good deli sandwich like Katz's or the former Carnegie. But I'd take Sourdough & Co. over anything shown in this video.