Easy 4-Ingredient Refreshing Berry Granita | America's Test Kitchen
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- čas přidán 9. 05. 2024
- Do you have a blender, a baking dish, and a fork? If so, you’re well on your way to enjoying this frosty, fruity Sicilian treat.
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Weird choice for the thumbnail. That dude isn’t even in the video!
I’m assuming there was some mix up when they told whoever made that who was in the video. Hope they fix this soon!
Does it really matter?
Haha, so true!
Maybe his name is Berry 😂
@@adk2717 HA! Perhaps!?!? He will always be Berry to me from now on!
This looks so refreshing and perfect for hot summer days!
1:18 nice editing
Love your cooks!
Thank you for the easy and delicious recipe. Please change the thumbnail to focus on the key chef demonstrating the recipe, Elle Simone Scott. Thank you!
Love them both so much❤❤❤❤❤
It is awesome, thank you. It's s o good.!!!
Love it. I have to make this ahead sometime and have a perfect breakfast or anytime!
This is a great recipe.
An great "non alcoholic" version is with sprite or club soda
I love fruit but i find the texture off putting sometimes so I love smoothies and recipes like this. Lately I’ve been peeling and freezing oranges then shredding them on the small holes of a box grater and drizzling with sweetened condensed milk to make an even lower effort granita type dish.
Love orange and milk mixed! Yum!!
Maybe the ladies love the dude in the thumbnail
Can you take frozen berries and powdered sugar instead to blend it short
Ok I literally made a comment in another video a couple weeks ago about how I watched a video just because Keith was in the thumbnail. I see you, ATK social media manager
This should never be a regular breakfast in any house. With this amount of sugar it's a dessert.
Am I supposed to get up 3 hours early in order to make this for breakfast? I assume if you make it the night before and thenleave it without scraping, it will be a giant ice cube.
You can make more than one serving at a time and keep the rest in the freezer. It will slowly lose its texture, but you do not need to serve this at exactly three hours of freezing time.
Wait, what? You're complaining because of your own baseless assumptions? Do you really think Italians are dragging their behinds out of bed an extra 3 hours early to make this in the morning? Get real. They make it ahead of time and then re-fluff it before serving. 🙄🤡
Then don't!😹 And, yes, it can be made the day before.🩷🩷🩷
What about that breakfast part? I don't want to pop up some alcohol in this morning
You could use ginger ale, sparkling flavored water, Sprite. . .
Then don't add alcohol.
What happened to the man in the thumbnail?!?
Why do they say 4 ingredients when there are 5 ingredients? I believe water is an ingredient!
Why is this dude in the thumbnail and not in the video? It’s weird
It was done just to make you mad. 😄
Does it really matter who is in the thumbnail? Geez people will gripe about unsignificant things these days.
Triggered much little snowflake? It seems you not only posted this comment, but felt the need to respond to several others. Might be time to go outside and touch some grass or get another hobby besides playing the role of Keyboard Warrior Karen.
I wouldn't call making something that takes OVER THREE HOURS "a great way to eat breakfast". What the..
Make it the day before. It's not non-stop hands on, either, just a few minutes.
I'd only have this for breakfast if it were already unbearably hot in morning. More suited as a light dessert on a warm, humid summer evening.
@@msr1116 Yeah, sounds like a great warm-weather, half food/half drink.. if it's served to you, at a cafe, preferably at brunch, because who is going to spend THREE HOURS making a fruit slushy shot of wine. I say lose the fruit, lose the THREE HOUR semi-freezing/stirring routine, and just enjoy a nice chilled bottle of breakfast wine along with a handful of berries ..and then start your day lol.
@@carolyn9214 Hmmm ok, so you wake up three hours before you normally do, start it, go back to sleep for 30-60mins, get up to stir it, go back to sleep for 30-60 mins, get up to stir, repeat this a couple/few more times, and voila' now you're ready to start your day with a glass of half frozen fruit and some booze. Sounds perfect. Oh wait, no, you said you make it the day ~before~, riiight. Hmm, I have a question, though.. Where exactly do you store it "the day before"? I'll give you some time to give it a good think.
@@rabooey .. These two used the old school method so I'm going to research less labor intensive fruit ices, and minus the alcohol. Nigella Lawson may have a good one using frozen berries, ice cubes and sugar and I'm sure there are more out there.
It’s not frozen ice. There’s fruit, sugar, salt, and lemon juice in the recipe. My freezer does not turn out that kind of ice. If only….
It's just frozen ice
How can you say that?
Maybe that's what Granita means in... some language?🤔🙃
No, you're thinking of ice cubes.
I much prefer unfrozen ice.
@@JamesChurchill3 😄Sooo, water?😁
Sorry, If you use the Italian name you should use the Italian recipe and this is not the Italian recipe. 😂Bay bay
This is the most unappetizing thumbnail ever. I first thought it was a skin condition