Buttery and Flaky Cherry Hand Pies | America's Test Kitchen
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- čas přidán 3. 06. 2024
- Turning pie into a handheld package puts all the best qualities of fruit-filled pastry within your grasp.
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Ah geez, this is one of those recipes that if I learn to make it from memory, my health will be destroyed.
U seen the light baby , 🏞 us too ! veggies are nice and delicious & low fat , 💝🚴♀️🥦🍉🍅
Lol
😂
Love you ladies.... can't wait to make this happen 💕
Okay Morty!
I love Lan. Her recipes are so well thought out and shes very considerate about the details in a very approachable way.
💯 ❤
Lan Lam. Classy, graceful, intelligent, talented, and beautiful. Thank you.
A reusable bag would work.
Always a joy to see the charming Lan Lam. 💕
Except for the dopey banter with the sidekick.🤪
Lan is one of my faves and I made her cherry hand pie recipe today. I received rave reviews! All I can say is that this recipe is outstanding and a keeper. Great job, as always ATK.
I love because you can use any filling peach, apple, pineapple. So versatile
Mmm, cherry pie! Cool drink of water, such a sweet surprise. Tastes so good, make a grown man cry!!!
Nice!
If anyone other than Lan Lam showed us that method of making rough puff, I'd close the video immediately thinking it's clickbait. But here? Genius! I'm astounded by how that worked
The butter with the flour in the plastic bag looked genius! I have never tried making a pie from scratch because it looks so messy and hard. Your technique looks easier than other ways I've seen. Wonderful!
Years ago I learned of a technique from Chef Michael Smith who grates frozen butter sticks on the large holes of a box grater. The pieces are brittle, easily breaking into even smaller bits, which then distribute much better throughout the flour.
Not a fan of pie dough BUT I AM making these tomorrow ❤❤❤❤❤thank you
❤HAPPY
MOTHER'S
DAY❤
Wishing you fine ladies a wonderful day!
Will try this dough recipe for my baked empanadas!!
A pie, especially a fruit pie, regardless of the size or shape, is the great food in the world. Hand-held pie?!?!!??! OMGOSH best thing ever. I will definitely give these a try. TY
Use this same type of dough (w/o the sugar) and fill with cooked, chilled chicken (or turkey) pot pie filling (I cut my dough into larger circles so they're shaped like empanadas). SO good and they freeze really well after they've been baked.
Tupperware had a similar pie crust recipe back in the 80s. We still use the shake the bowl (with lid) pie crust recipe here!
Pie is ALWAYS about the flaky crust😋🥰 🥧 I can bake the dough without any filling, into pastry squares, and be happy🩷
Definitely don’t sleep on the pineapple variant. If you’ve never had a Guyanese pine tart, they’re delicious.
I really enjoy the relationship between these two. Was laughing it up and really inspired to cook this treets.
the filling look so simple and thickens well for the hand pie. I want to make rhubarb custard hand pie now!
Oh man, those look awesome! It’s Mother’s Day, send me some, please!
Thank you for this lovely filling. I will have to work out how to make it with fresh cherries because we are in full season now. But for the dough I will surely use another recipe.
I would love to use this dough to make faux Pillsbury Crescent rolls (except they would taste good!)
Crescents are more of a laminated Dough…these might be a bit much 🤔
I prefer tart cherries or alternatively add lemon juice to the sweet ones so the filling is not cloyingly sweet. And in addition to mashing some of the fruit I add about a half cup of dried cherries (sometimes soaked in a combination of kir, sometimes a bit of water and a few drops of almond extract) which gives the fruit a thicker texture without adding cornstarch.
Lan spoils us again!!!
This is a recipe I will certainly use:) Thanks, Lan and Julia -
I find Arrowroot powder to be a better thickener than cornstarch for fruit pies. I wonder if that substitution would work here. (Yum peaches and cardamom)
Another good option is tapioca. Not large pearls for pudding, but the granular. I use that for most fruit pies.
This inspired me to pick up some fruit pies at the store today.
Really?
@@myVillage2323 yeah. In fact I bought different ones from different companies. I'm gonna compare.
Ken...
Let me know how much weight you have gained. 😂
I will suggest using tapioca instead of corn starch to thicken. It’s what I use in all my fruit pies. Not large pearl, but rather the granular.
I tried grinding pearl tapioca already in my pantry into powder using a spice mill, but it turned out only so-so. A grain mill or Vitamix would have yielded finer results.
@@msr1116 I’ve never tried grinding it, my local grocery store sells granular tapioca, but I would think that properly ground pearls would work about the same. Sorry you didn’t have success the first time.
prolific levity, good job, ATK
Those look incredible.
Surprisingly easy!
This looks great 👍🏻
Yummy
Thank you so much 😊❤
That looks yummy!!!
Thank you for reminding me of Hostess pies, though the coveted one in my household was the lemon filling. Is there an ATC version of that lemon filling? That would besuperb!
The recipe is great, and obviously tasty and attractive. A tablespoon or so of brandy into the filling wouldn't hurt anything. You could add a little allspice or cloves (there are other spice options), too. Using a plastic bag, NO WAY! That is completely unnecessary and merely creates trash to throw away. Even using a food processor to make pie crust is better than that, but you have to clean it. Do it in the bowl, since you are going to have to wash the bowl anyway. You do have a pastry cutter, don't you? I don't understand these "shortcuts" or "hacks" or whatever you want to call them. Edit: Instead of a mere ruler, I use a carpenter's combination square to make sure I've got right angles.
Yummy 😋
Wow... I forgot about the waxed paper packaging! They come in boxes now. These are probably loads better.
Apple or peach would be delightful.
Blueberry as well
Yum ! ❤
Do you have a recipe for blueberry filling? I have a lot of frozen blueberries that I need to do something with, and this sounds delicious.
You could use the same basic recipe. It's the ratio of fruit to juice and thickener that's key.
Thanks, I'll try to use fresh tart cherries. or a blend.
Much better.... Their tartness balances out the pastry's richness.
Yes -- tart cherries are my choice for pies.
Strawberry next please! Lol
I wonder how this translates to a traditional southern fried pie.
Lan is great!
Thank you for this! How well would this recipe work for fried pies?
Curious if you have experimented with other starches for thickening these. I’m thinking potato, mung bean or even agar might be excellent.
Love ALL the ladies but Lan and Elle are the 💣
Thank you for the clip but.......
The original Hostess pies were made with lard and were deep fried. I would appreciate if you would do another video on how to fry fruit pies. Thank You!🙏😋
You have to make your own pies. Hostess went down hill. Thank you for your hard work.
Can we make meat pies with this dough?
Looks like a good recipe.
One day, probably sooner than later,, looking at using plastic will be like watching doctors smoke cigarettes in the exam room.
Lan is a pro
Mmmm, cherry ravioli 🤤
Simply Luv LL! Lets eat pie!
Always so graceful. Love her hair up. Pulled back.
And that collar on the chef shirt. Strikingly elegant. 🔥
Whoever did the makeup did a good job with it today
LAN I LOVE YOU
❤
Hi chef can I use ready made puff pastry in this recipe. I love to make HANSA from London
I was about to post this same suggestion above, and see no reason why puff pastry wouldn't work just fine.
Who doesn't like their hand on a cherry pie?
Baking these is actually the better way to go. My mom fried this sort of pie, in butter, and they must have been hilariously bad for you.
Now do the Teenage Mutant Ninja Turtle green pudding pies!
"Alright Julia, it's been an hour since we popped these in the fridge." No it hasn't.
Hey ladies and gentlemen long behold we have Pop-Tarts
Baked in a buttery crispy … flake.
They can just as well be called pop tarts.
Seems like a lot of butter was left behind in the bag.
Old school Drake fruit pies.
Hi what is the sauce pan ? Full aluminum or inox inside ?
are the frozen cherries already sweet?
Frozen sweet cherries don't have sugar added - they're called "sweet" to differentiate them from another variety, tart cherries (which are awesome but hard to find, at least where I live)
Looks great - I would skip the (single use) plastic bag
Are there airfryer instructions?
Lan is so tidy. If I were making dough in a plastic bag, there would be flour on the ceiling.
❤❤❤Lan❤❤❤
give us GRAMS please
There's gram measurements in the written recipe.
Where is this recipe
You have to PAY to get the recipe!!
No way !!!!
I'll just buy puff pastry and make them that way
Never under estimate the convenience of store bought dough pantry.
Did I miss the actual weights of the flour and water?
3:14 12.5 Oz flour; 4:28 3/4 cup ice water
@@jpe1yup I sure did. Thank you!
@@hammock753 😊
I love Julia and Bridget enjoying, savoring food.
... Sorry I'm a creep. You can block me . I'll miss you.
That plastic bag is ridiculous, use a bowl.
Use a bowl to roll your dough?
ya
First
First what?
Wow,they’re just like not homemade hand pies.
how to work micro plastic into your dough…
Not how plastic bags work.
@@sociopathmercenary plastic water bottles are known to contain thousands of microplastic particles in the water. where do these come from? and water bottles are not know to be kneaded as this bag in the video
mmmmm
These look amazing but way too tedious to make.
Why is ATK teaching people to use a plastic bag to start the dough? The wasteful usage of plastic for convenience is the reason our planet is choking in plastic waste. These plastics break down into microplastic and become apart of our food chain. 😢
When asked in the comments on one of her hand pie recipes about why she chose to use the bag over other methods, Lan responded:
"I happen to dislike grating frozen butter and find I get just great flakiness using this technique. As for the food processor methods, again, it's a matter of preference. I find that it's easy to over- or under-process the butter. When you're rolling out the dough by hand, it's easy to spot large pieces of butter that need to be flattened a little more."
You could always re-use the bag. But you do you...
Are you serious girl bye?
Agreed. Pastry is messy even if you don't use this method, so if you're not willing to get messy, you shouldn't be making pastry. No point creating more waste, particularly plastic.
As if you've never used a plastic bag before!
ATK is usually pretty cautious about these things so give them a break
I’m sure you don’t drive a car either and only wear shoes made from plants.
I'm so not used to Lam having so much plaster on her face. I cannot watch her. Please come back real Lam