Nobody Believes But It REALLY WORKS (99%)! 20 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!
Vložit
- čas přidán 17. 05. 2024
- Hi, Guys!😍 How are you doing?? In Today's dropped video we will give you fantastic cooking ideas we will show quick, clever and really useful kitchen hacks and cooking tricks that will without any doubt change your life in better way! New genius tricks you better need to learn first in 2023! Breathtaking ideas and shortcuts that save time, hassle and they actually work for 100%!
😋 We really hope you enjoy our recipes. Please tell us what do you think about them and please check out this Family Channel: czcams.com/users/DarkKitchenRe...
❤️Want more exclusive videos and photos?👍 Became Webspoon World member: / @webspoonworld 🙏
Supporting us, you are helping Ukraine!💪
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Video content:
0:00 - Intro
0:09 - This Genius Whisk Hack Will Make Boiling Eggs So Much Easier
0:29 - The Three Most Effective Ways Will Help You Easily Chop Hard Boiled Eggs for Perfect Homestyle Egg Salad Every Time
0:56 - Make Ahead Clever Storage Ideas for Extra Parsley or Cilantro
1:02 -Top Way to Efficiently Store Parsley in the Refrigerator So It Stays Fresh Longer
1:16 - A Revolutionary New Way to Get Rid Of Parsley Stems (Hack for De-Stemming Herbs)
1:28 - How to Dry Parsley (Cilantro) Leaves Fast! {Dried Herb Trick}
1:43 - TikTok's Most Viral Strainer Trick for Parsley Tea, Powdered Parsley or Parsley Flakes
1:47 - Make parsley the main attraction on your dinner plate (A GARNISH THAT DOES MORE THAN DECORATE)
1:51 - The Fastest Way to Mash Potatoes (Mashed Potatoes Zip N Steam Style Recipe)
2:09 - Fail Proof Method is what the serving of rice needs (Dinner Party GUIDE)
2:36 - How to cover the packet with Leftover Bread without any clips
2:47 - Children revealed the perfect bread to sausage combination for the summer barbecue
3:01 - The Controversial Best Way to Pack Sandwich for The Lunches (Foil Wrap Trick)
3:23 - THE NO. 1 HACK for quick but High speed sausage peeling
3:43 - How to Peel and Devein Shrimps with a toothpick
4:13 - The Foolproof Restaurant Trick for Using Plastic Wrap
4:26 - The Home Bartender Technique: The Best Way to Make Cocktails Without the Boston Shaker
4:46 - Outstanding Genius Way To Use Up Leftover Lemons To Use Up Leftover Lemon
5:02 - A Quick Trick for Chopping Nuts! Your Own Nut Flours (Without Making Nut Butter)
5:24 - New 1 Ingredient Keto Cheese Crisps Will Change Your LIFE
5:48 - Ingenious Rack Hack to Soften a Butter! + Amazing Butter Cutting Life Hack! + Useful Freezing Butter Trick!
6:14 - The Basic Fresh Pepper Grating Hack According Indian Pro Cooks
6:26 - Clever Kitchen Use for that Roll of Parchment Paper (Water Tip for Beginners)
🔥Webspoon World in Social Media:🔥
TikTok: / webspoonworld
Instagram: / webspoonworld
Pinterest: / webspoonworld
Facebook: / webspoonworld
Twitter: / webspoonworld
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #cleaninghacks #savemoney #webspoonworld
Ok. I’m 68 years old. Have been cooking since I was 12 (!) and I’m embarrassed to say I didn’t know most of these tips. 😅oh well. Never too old to learn something new. Thank you!!
Same here at 72! Pitiful! Lol!
dearest, I've been in the kitchen of the restaurant for 42 years... I didn't know all this science... I'm thinking about suicide 🤣😂🤣😂
Same here! 66!
@@impunitythebagpuss 😂😂
I cannot figure out if you are a Chef, an Artist, or an inventor? The answer……an absolutely unique & an individualized creative person! Great ideas…all of them, especially using an egg masher to make egg salad, which I eat all the time. Thank you!
Cheftistentor ❤
Excellent exceptional young man
NOW we know where that smell is coming from 😂😉
Could you please make chicken Supreme and chicken chow mein x I think you are excellent. Thank you
I love your hacks and money saving ideas. I just wanted to mention for those unaware, always save the stems of the parsley (as well as all the skins and ends from your veggies like onions, carrots, celery, herb stems such as parsley, rosemary, thyme, oregano, etc. Then pop in a freezer container to use later when making stock, once you have collected enough of the veg and herb scraps, simply put into a pot and cover with water, adding seasoning if you wish, and boil the scraps until soft and all their nutrients have come out. Strain and you have beautiful homemade stock that is delicious and only cost you a little time and energy to boil it.
The method you showed for removing the parsley stems from the leaves,I love love the hack. I had never thought to do it that way. I have a big cooking spoon with holes in it that I inherited from my Mother. I use either that or my colander to put the stems through the holes to remove the leaves. I grow my own herbs and the colander is ideal when you have lots of mint, parsley, oregano, coriander, etc. as you collect the leaves in the bowl of the colander and can then easily wash them.
I love your idea of making up pancake batter and popping it in a squeezy bottle to save time in the morning. We only do pancakes at the weekend because it takes too much time in the am as everyone is rushing about. I am looking forward to surprising the family next week for breakfast.
I watched your egg hack video just a bit ago and your hack of freezing the egg, peeling it and then slicing it to make mini fried eggs is utterly brilliant. With 4 littles under the age of 5 who love eggs but can never eat a whole one this is going to be a game changer and I had to thank you. I don’t eat eggs as I am allergic to egg whites, and always felt bad wasting the eggs they did not eat despite demanding them for breakfast.
I just found your channel, but have subscribed. Thank you so much for all your work!
And a hack I don’t know if you have done, but seeing you use parchment reminded me. If you are baking a cake and want it to slip out easily, use parchment paper to line the bottom of the pan…to get it to fit, cut a sheet of parchment, fold in half and then fold in half again, like you start out folding to make a paper airplane. keep repeating until you have have folded it as much as you can and you have a long point at one end and a wider bit at the other. Hold your paper point in the centre of the pan so you can judge where to cut the outer, wider edge. Using kitchen scissors, cut the paper across. Unfold the paper and you have a round paper that fits the bottom of your cake pan beautifully.
Thanks again!
I’ve been around for nearly 70 years and I still love to learn something new. Thank you , Very cool😊
that is one of the things I enjoy now at 70,
how much I don’t know and the joy of learning new things …
thank you for these brilliant ideas.
Like some of the other respondents, I am 65 and cooking since 10 years of age, the eldest of 7 children.
I didn't realise some of these simple but brilliant ideas !!
Thank you.
@@josephiodice2591 are you all bots?
@@zachyg They're not, but YOU are for sure!
The parchment funnel is also very useful when transferring herbs, spices, salt etc from a large container to a smaller one.
Yes, for decades I've been using parchment and greaseproof paper to make small funnels for pouring salt and spices from big bags into small jars.
ANY paper or flexible sheet will do
Just buy a funnel. It's cheaper than parchment paper and reusable.
Ooh that cheese yummy. The most clever cooking ideas on youtube
so easy to do
Yes, a few of us are obviously savoury-minded!🙂
Why have I never thought to use a whisk to remove eggs from boiling water? Thanks for the tips!
because spoons are more practical, easier to use, quicker to wash and you have lots of them
Impressed me too! I'll never do that except out of curiosity 🙂
Because tongs and spoons are more efficient rather than misshaping your whisk over time.
Thanks so much for the best set of tricks yet!
Chef Alex, you are part of our family,
and we pray for Ukraine and your wonderful team 💙💛
Many thanks! We doing our best!
🙏🙏
Yes, I hope Ukraine gets it's sovereignty back from both the globalists and Russia. You should be governed by someone who only loves Ukraine and it's people.
Excellent hacks, thank you Alex and Team👍💐
So delightful to see Chef Macho doing his thing from cooking to hacks like these. Accent is delightful as well. Stay blessed.
I'm a very good home schooled cook, and I just learned so cool tips! Thank you!
❤
Excellent tips and tricks!!!
The most useful cooking show!
Many thanks!
Yes, I love watching him, there's not another show like this one
Thank you for these wonderful tricks of your trade. Having a new video this morning was a nice surprise as was having you appear as more than a pair of hands and saying hello.
Thanks
I've plenty of eggs, I'll try your tips😉
BDW I love the rice hack.
Thanks
I learned many things from this video. Thank you.
Bien!, Bien!, Bien!.
WOW…….unbelievable ideas……such creativity. GOD Bless.
It's great to hear you speak. Your English is very good. All the hacks are inspired, and so very useful. Keep 'em coming.
Each of these hacks were awesome!! Thx so much!
Excellent tips!!! Thank you!!! I also really appreciate that you didn't take credit for all of them but shared that you did get them from elsewhere! Thank you for your honesty. :D
Great tips! Love the rice hack and the cheese chips.
Thanks a lot!
First time watcher here and I can't believe what I just saw. Every tip is so helpful, like literally each one. Wow Sir, thank you for making superb content. 🙌❤
You always amaze me.
You are certainly amazing young man. Thank you for sharing all your wisdom.
Your kids are very lucky to have a dad who makes boring everyday tasks such a fund and exciting experience! ☺
Or watching allday dad making ytube videos. And name it work :) . Nothing against, to make it look nice, it needs a lot of time/skill too.
The parsley stems are tasty chopped fine or in a broth for soup or sauce. Don't toss!
Thanks for the fun tips.
You Are A Genius!!!
GREAT tips !!!! Also if you add 1-2 tablespoons of table salt to the water while boiling the eggs the shells almost slide off and a couple tsp's of white vinegar to any eggs you are boiling that crack the vinegar will staunch the egg from leaking in your water.
Thanks for one more tip!
@@WebspoonWorld Your very welcome. I love your videos, thank you for sharing.
Also, salty water makes the eggs more buoyant so they boil standing upright so the yolk stays in the center for devilled eggs.
The white vinegar - or white wine / cider vinegar - trick is widely used for poached eggs. Add a splash / teaspoon to the water before you add the eggs, it sets the white MUCH more quickly so you get a much better shaped poached egg. Just don't put too much vinegar or your eggs will taste of it (had this in some hotels) and never use brown / malt as even the smallest amount will taint the colour of your egg whites. Not disastrous but if you are trying to make really nice poached eggs then a funky coloured white is not ideal.
The parsley in the cheese grater hack is next level
Holy moly,I love this guy!
Thanks for sharing these tips! I really appreciate this.
The parsley shortcut was really cool. Now I know how to quickly cut the ends and make dried. The rice bowl was cool too. And don't get me started on the cellophane wrap. I fight with that stuff all of the time. Never thought to twist it and cut it.
Thank you for watching and we hope you continue to enjoy our content!❤
Hi Alex, enjoyed the eggs videos. Great way to remove eggs and you can use the water for something else. Love the rice bowl idea. God bless and much love to you, family and Ukraine.
Simply Brilliant!!!🥰
One of my favorite Webspoon videos. Thanks so much.
I get a chuckle every time I watch. I love you guys.
We love you too! Thanks!😉
I agree with the other person saying that here are the most clever food/cooking related ideas on CZcams. Seriously.
Wonderfully helpful!!! 🤗 The two spoons in place of a mortar & pestle was my mother's old fashioned trick to crush a pill for us kids. Then carefully scrape all the medicine into one spoon and pour some honey over it. It's easily swallowed, then follow with water and lick the spoon.
What fantastic tricks and tips, I will definitely use some of these. Great video, thanks
Thanks! Good luck in using! ❤
luv the cheese chips! Great for salad and replaces the croutons!!!!
Yup! I wonder how long they would keep in bags. I think they would be great inside a sandwich! I usually put crisps (UK) into mine if available. 🙂
@@Telthecelt put in the freezer in a air tight container
@@Diana-pk3pe Good idea!
The cheese-chip hack is absolutely brilliant. Great with Parmigiano Reggiano as well!
WW dude...CHEESE CHIPS will rock my world. THANK YOU!
You are welcome Cook with Webspoon World
Delicious recipes and brilliant ideas... this is one of the best cooking channels on CZcams!
😊
I needed to know this parsley hack because it goes off quickly when fresh. Thank you Alex!!!! 😊😊
Love that way of stripping parsley through a grater!👍
Thank you. I appreciate your tips. God Bless you.
Thank you for this video. Love to follow you on youtube. Great hacks to try with the kids. Best Regards.
I like these hacks. Very useful. Thanks for sharing! 👍👍❤️
Thank you so much, Lynn! You Are A Miracle and we proud of every your watch! Have a good day!!!
Well done chef! Congrats with your English channel! Totally worth it.
You are so smart. Great tips. Love seeing you!
You're welcome
WOWOWOWOW This guy has made my life super easier with these amazing unique tips using ordinary foods we buy but applied more creatively and effectively!!!😎 THANK YOU!
😮😢😢😮😢
I enjoy these so much & always learn something new from them. Loved the lemon tea trick.🍋🫖
New ideas 💡
Thanks for sharing 😊 👍
Undoubtedly you're a genius.
Thanks for this excellent video.
❤
Good stuff! Thanks 😊
These are absolutely brilliant - and so beautifully presented!
Love your hacks! Thank you
I use a pastry blender to chop up hard-boiled eggs.
Leave dried herbs whole 'til you need to use them, then crush them and you'll get a better flavour burst.
All of these tips are BRILLIANT but the one which is so simple and has really amazed me, and made me very happy and satisfied several times a day, is the way to wrap the bread up in it's own packaging!!!!! Genius ;)
Genius in simplicity!😊
I've been watching you for a long time and I learn something great every time ..this video was just terrific!thank you !
I am absolutely loving your new videos! Please keep them coming! Thank you!
Saving the parsley ideal in two jars in the fridge and using grater to de-stem the is genius.
THANK-YOU!😀
For bread storage, suck the air out and give it a twist. Stick the twist under the loaf to hold it tight. Less oxygen = slower growth of bacteria. Also it's like vaping bread for a second.
I'll have to give it a try! Thank you!
Thanks for sharing all these wonderful ideas, love them ❤
❤
I just love your videos. So very informative. Great ideas.
100% impressed with all your tips!
Thank you for sharing 👌🌺🌺
I just love your hacks and recipes and the way you execute them ... eres el mejor ... rock on !!!
...It,s amazing...Wow...!!!
Brilliant! Thinking outside the "Box"...Bravo!!!! 👏👏👏
😎
Great tips and tricks! Thank you for sharing your skills with us. Keeping you and your fellow Ukrainians in my prayers.
I was glad I could donate my hifi gear to a Ukrainian the other day here in UK.
Very clever hacks beautifully presented.
Greetings from Chula Vista California 7:40 pm. Thank u for your interesting videos. Anticipating what maneuvers you will do next.
All these hacks are amazing and very handy..thank you for sharing . I love them all❤
That's why we are here.😉 Take advantage!❤
Dang! At 72 I thought I knew it all in the kitchen. These are really good hacks that I will use. Love the leaf removal for parsley!
Wonderful ideas, thanks
You are welcome! Cook with Webspoon World!❤
The two graters! OMG you sir are amazing thank you.
Exquisitely presented ideas, very useful, thanks.
Oh... Thank you so much!
Love your great life changing tips! Thank you! 🙂
Thank you for your incredible ideas!
Like a couple of those egg tricks. Have a great day
Thanks! You too!
I love your videos as not only are you very talented but the way you use creative videography to show the subjects is fantastic.
As a long time subscriber I am grateful for these 'new' hacks! Great ideas and helpful too!
I’ve been missing you on my feed , happy 😅 to see you again.
What an absolute legend! Love these! #subscribed !!
Love your videos. If I was only as smart. 👍
Great ideas!! Thanks for sharing. 😊
BRILLIANT PRACTICAL TIPS! thank you!
Your videos are absolutly inspiration
Thank you! All of your fine hacks were new to me. I will use all of them.
Bravo!!!!
Bless you and your Nation for being intelligent, resourceful, and strong.
Sincerely, mjsr
Thanks for your trust!❤
All new to me too! Making the cheese crisps today!
Wow! I’m impressed with these tips. Very useful and easy and I’ve not seen these tips anywhere else. Thanks.
36 years and still learning new tricks! You are cool!
😇😇😇
I have used half of the kitchen hacks the kitchen holds only so much cooking tools and thanks for the ones that are new to me.
Great hacks. Apart from the butter one. Straight to faves. Thank you
Everyone has their own preferences when it comes to ingredients, so feel free to customize the recipes to your liking!)
Ya, I don’t think I will be wrapping the butter either.😅
I love your style ❤ Keep those videos coming 🎉
My favourites.... Cheese chips, parsley storing and drying😊 thank you
You amaze me EVERY time. Thank you and God bless you 👏👍🏻🙏🙋🏻♀️🌟🇬🇧
It is our pleasure to share our knowledge and ideas with you🙂
This video is a serious "game changer". I obviously have been living in the dark ages lol 😊 I'm addicted to your channel. Thanks for sharing ❤