Nobody Believes But It Really Works! 10 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!
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- čas přidán 17. 05. 2024
- Welcome to our kitchen life hacks video! 🍳 Get ready to revolutionize your cooking experience with these amazing tips and tricks that will make your time in the kitchen a breeze. Stay tuned for more incredible kitchen hacks that will change the way you cook and simplify your culinary adventures. Get ready to become a kitchen pro with these genius tips!
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Video content:
00:00 - 🚀 Beginning
00:07 - 🍫 Crafting Decadent Nutella Ice Cream 🍨
01:12 - 🍅 Extending the Life of Tomato Paste ⏳
02:09 - 🥞 Pancake Hack: Quick Mix From the Bottle 🍼
02:45 - 🥚 Mastering the Art of Sieve-Poached Eggs 🍳
03:12 - 🥩 Speedy Technique to Defrost Meat Safely ⏲️
03:48 - 😭 Peeling Onion Husks Effortlessly! 🧅
04:27 - 👃 Banishing Unpleasant Odors from Your Fridge 🧊
04:57 - 💥 Sparkling Clean Microwave: Easy Cleaning Tip 🧼
05:21 - 🛠️ DIY Knife Sharpener: Transforming an Ordinary Clothespin 🔪
06:33 - ❄️ Ice Cube Tray Turned Party Appetizers: Fried Delights 🎉
07:38 - 🍖 Unlocking the Secret to Juicy Cutlets 💦
08:34 - 🍕 Repurposing the Pizza Knife: Versatile Slicing Hacks 🍽️
09:20 - 🍣 A Unique Twist on Traditional Sushi Preparation 🌀
09:51 - 🧀 Preserving the Freshness of Cheese: A Guide to Longer Shelf Life 🛡️
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
As a trained chef I knew most of the hacks but, as my dad always said "You never know what you don't know until you know it." Thanks.
Nicely said❤❤😂😂
Good one! Lol
Nice ! Hahaha
You're right!😁👍
Never to late to learn new tricks off the tide
I have watched a few of your videos now, and I am so impressed! Whoever said, "You can't teach an old dog new tricks" had never met you. Thank you!!! Blessings! :)
🤭🤭🤭
I never get tired of watching this guy and his kitchen tricks!
Thank you for your kind comment!
Yes, same with me.
Yep...agree 100%!
I'm rather disappointed, most of the hacks are shit and u don't cut the onion, u chop it
The poaching idea in the strainer, that’s very smart, but then I wouldn’t expect anything less from this wonderful gentleman!
You can also start with the egg in the strainer before putting it into the water.
This way the runny part of the egg white is removed and the water is less messy.
A tip from Sohla.
I put slices of lime, lemon and mint in ice cube trays, with water of course and then freeze them. Great for drinks. Your ideas of wrapping cheese in parchment paper and squirty bottles for pancake mix are brilliant.
That's a great idea! We'll take it from here!
That’s how cheese was bought and sold before plastic was invented.
You take ice cube trays to a whole new level. I’ve put dollops of tomato paste on a baking sheet and freezing them. But your way keeps them uniform size. I must try that. After watching another one of your videos, I filled a muffin pan with water and put it in the fridge. giant ice cubes for my iced tea! Thank you. I always love more ways to use things multipurpose.
Siempre lo he hecho! Compro latas de atún de 1kg, y las porciones en tarrinas de aluminio rescatadas de los flanes o postres de supermercado; compro pimientos rojos y verdes y cebollas, al por mayor, troceo al gusto, y congelo en bolsas Zip; las alcaparras,de frascos grandes, también se distribuyen en cubeteras para hielo, y al congelador; el Freezer, si lo sabemos usar es un gran aliado contra el desperdicio😊
that wasn't paste. it was sauce
@@rondaallen7211 ok. Thank you
The idea of using old squirt bottles for the pancakes is genious!!! I LOVE pancakes but making from scratch every time is hard plus you get a great way to put the batter into the pan =)
And you can use them to create pancake pics. Drawing with the batter.
Happy pancake making! 🥞🥞🥞
This gentleman has beautifully clean hands and nails . Oh and btw he can cook !!
No real chef uses the first layer of an onion.
Hi , Well I didn't know that , Not even after working for eight years with one of the most sought after chefs in the country who catered for the local Aristocracy in a gorgeous Manor House in the Wylie Valley.
His Corvette de Mer and Salmon En Croute were unbeatable. I always peel off the first and sometimes second layer of my onions cos they are so tough. Thanks for your comment xx
@@baghiballsakh82
They're not always tough, it depends on the onion and indeed on how you're cooking it. Generally speaking you'd discard the first layer. I've cooked for royalty. One of the most memorable times was in San Francisco. Doesn't say much for the UK monarch but it was a good time,
Thank you for appreciating our efforts!
I noticed that too and admired ❤
Genius! I love poached eggs, but never thought to cook them in a strainer. And I need more ice cube trays for tomato paste, chicken broth - everything where I have to open a jar and hope it doesn't go bad until I have a chance to use it again. Many thanks.
Happy cooking and enjoy your delicious poached eggs and frozen ingredients! 🍳🧊
Yes, I’m going to have poached eggs this way tomorrow
My mom was a left over genius with I was small and im 65. She used I've treats for all our left overs and then at the end of the week, she threw a bunch of the cubes in together for a stew!
You always give such awesome basic tips thanks mate 👍🇦🇺💜🇮🇹
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That applies to all life experience!
Never stop learning!
You REALLY. Got it TOGETHER sweetie.
Ya easy on the E Y E !!
LOVE YA CHANNEL !! THANK YOU!!
Thank you so much for your kind words and support!
❤ You’re AMAZING! So much ideas and so good for every time when we are in the kitchen! Thank you very much! Don’t stop creating the new videos become we love it! 🎉
Happy cooking! 🎉
This is my favorite video, thus far!!!!! REAL kitchen hacks that I NEED! THANK YOU, so VERY much!!!!!!!
Awesome cooking hacks performed by graceful dancing hands! LOVE this guy. I watch each video a couple of times.
Happy cooking and happy watching! 🎉👨🍳📺
You always amaze me with your kitchen hacks.
Ice cube trays are useful for so many things, and not just in the kitchen! I use them to keep my many earrings neat and easy to find. No more going through a container looking for matching pairs or earring backs! Keep singletons in their own cubicle. It saves lots of time searching in vain for nonexistent pairs or the right back.
Ice cube trays: not just for freezing water anymore! 🧊
Brilliant!
I just love these videos. Actual usable hacks, great video editing
Thank you!
Poached egg great idea
Love all your videos. They are so simple and easy to understand. Thank you.
❤
I really like that clothes pin/knife sharpener.
:)
The only thing to be cautious of with the sharpener is that it is visibly 45°. Not all knives should be sharpened at that angle. This is 22.5° on each side. Many knives are better sharpened to 20° or even 15°. Still a great, inexpensive hack!
You could even make it with more or less coarse sandpaper to further refine the edge! 👍👍
"Pancake Butter" :) 😛😜🤪😝
There vis no end to the hacks you know. Thanks for sharing 👍🏻🌟
We're unstoppable
🤭
@@WebspoonWorld -you sure are. I would love you to do some Keto /low carb recipes, especially desserts please 🙏🙋🏻♀️🇬🇧
Thank you again.
It's 6am in New Zealand, just getting ready to have breakfast so will try your poached egg tip now, it will sure make cleaning the pot easier. I do enjoy your kitchen hacks. Thankyou.
Alison… 6am in Sydney.. hope you enjoyed your poached egg. I just had peanut butter and honey on toast…. lazy!! 😝. I love his ‘hacks’ (such an annoying word… don’t know where it came from!!) 😮 enjoy you day
@@Royalty12345 Hi Jennifer, it worked a treat, only problem was I usually have two poached eggs and only have one seive in the draw, so breakfast took a bit longer than usual. Best thing was there was no water residue to mush my toast and I could place the egg on the toast straight from the pot. Eggs are so damn expensive here now, just over $1.00 for a size 7 egg, so one is probably the financially viable option for the future. Best wishes from across the Tasman.
Likewise!
You are amazing!! Thank you so much for sharing all of your great shortcuts and knowledge!
Don't cut off the moldy layer if your cheese is just slightly moldy. Wet a cloth with full strength vinegar and rub the mold off. It will stay clean for long after the treatment.
It's good to know that this method has worked well for you and helps to prolong the freshness of the cheese. your insights!
@@WebspoonWorld I learned this from an artisan cheese maker. He rubs off the mold from his cheeses with vinegar at least once a month and more often when he sees a problem.
@@louiseswart1315 who knew? Thanks for sharing 😊
Let's hope it hasn't left toxins below the surface.
I would not eat cheese that had funny mold on it, just the white mold we see on brie cheese.
Poached egg in strainer! Brilliant!❤
:)
You really have a lot of wonderful ideas, young man!! Thank you for all these...I am completely impressed!!!👌
Love your hacks, and like the fact that you are fast showing each one!!!
❤
Thank you!!
Love watching you from Ireland 🇮🇪
I like this guy!
These ice cube trsy hacks are all great.
I have one I use.
I freeze coffee in cubes so when I want iced coffee it doesn't water down my coffee. 👍
Good idea! I love iced coffee in the summer.
@@chezmoi42 Thanks. I really don't like weak watery coffee. I was amazed how well it works. 👍☕
Thank you for sharing this tip, and cheers to enjoying a refreshing and bold iced coffee!
Great 💡 ideas. Thank you. I clean my microwave after I use a lemon. I place left over lemon in a cup of water and run microwave for 5 minutes. Let it cool off completely. After 15 minutes or so, I wipe it clean, and it smells great.
That's a fantastic hack for cleaning your microwave! 🍋🧼🍽️
Great videos, i'm watching from Kuching, Sarawak, Malaysian Borneo 🇲🇾
I love everything this guy does.
What grit sand paper?
You're the best.
To cool giant sized drink dispensers, we freeze water in empty margarine or plastic containers. Make the drink in the cooler extra strong, then dump in the blocks of ice. They’ll melt diluting the drink and will perfect at the time of your large gathering.
A chilling strategy!
You are the best! I love watching your videos. The videographer is also very creative and talented.
We strive to create interesting and informative content for our viewers, and it's great to know that our efforts are appreciated🌞
Thank you for sharing your tricks and tips not only useful but easy to remember
Imagine being a guest at his house looking for ice for your drink.
Thanks. Brilliant tips 👍
Your hacks are the very best on FB!
Ingenious! I particularly liked the different uses of the pizza cutter.
What a great idea 💡 👏 👌 👍 😀 God bless you 🙏
Great ideas.
You are brilliant young man Thank you!
😇
When chopping onion keep a bowl of water next to your chopping board etc. The part of the onion that makes you cry is magnetised to the water. Tear free chopping.
This is a great addition to the kitchen tricks that can make cooking more enjoyable. 😊🧅👨🍳
Really practical. Thank you.
🤗
Absolutely brilliant!
The strainer for poached eggs was great idea!
You're absolutely right!
Thank you dear for this useful video and thank you again for making things with clean hands and well trimmed nails. 👍
New subscriber, simply love watching you and learning
I always appreciate your videos. You have taught me (an old lady!) to cook even better! Thank you! Oh, and I noticed that you keep your nails trimmed low too. When cooking it's easy for stuff to get in the crevices of our nails. :D Good job!
Great ideas, especially with the tomato paste.
Great!!! I’m fascinated ❤❤❤
I have learned a new way to sharp knife. Thanks
:)
Thank you ...saving hacks!
I love your glass fryer!
Thanks! 👍👍
I just love watching your channel. I get so many ideas and tricks to make my life easier.
❤
I am learning such a lot from you videos! Thank you
Wonderful. Thank You.
😊
THANK YOU💥
I love your ever so handy tips. Thank you
We love all your videos and can't wait for the next one!
Stay tuned for the next one! 😊🎥🍽️
Love your ideas awesome ......
Great ideas!! Thank You for sharing the information. ❤❤❤
Happy cooking! ❤❤❤
You can also sharpen a knife on any sidewalk , the bottom of a ceramic cup or plate.
Wonderful idea hacks !!
👍😁
I love your ideas ❤❤
Great tip about paste thanks
TOTALLY BRILLIANT !!! MANY THANKS !! ITS A WOW ! FROM, (2023). U.K.
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@@WebspoonWorld Love the Sense of Humour as You Perform Your " MAGIC " Handy Tips !! or Hacks as they call it !! I have to Giggle & Chuckle !! Lovely Theatre Performance! Cute too ! From U.K. (2023).
I sincerely love your videos, I've learned so much from you! 👍
Happy cooking and learning! 👨🍳🎉
Genius, useful ideas!
Thank you!
Always clever hacks!
Thanks!
Thank you so much for this very useful Tips 🙏🏼😊
🙂
Thank you for the handy tips
Happy cooking!
the last part about cheese storage is very helpful
🙂
Gracias por la idea para afilar cuchillos!
Thanks!
❤
I like this party appetizers ! Thank you!
:)
Super duper👍
You are amazing I love watching something new it's great plus I will try them ❤❤❤❤
We definitely look forward to hearing what you think about our hacks❤
Excellent! Simple et efficace. Je vous range dans un coin de ma cuisine🤗🙏
🙂🙂🙂
great tips
Awesome hacks! Thank you for sharing 😊
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Wonderful 👍🏻
Good to know thanks
AWESOME INFO !!!!!!!!!!!!!!!!!!!!!!
Hello!!! Such clever ideas. Thank you. I am going to try them
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Thank you for all your great ideas. Have a great day
You're very welcome! Have a fantastic day too! 😊🌞
Put oil on top of the left over tomato paste in its can or jar to seal it so doesn’t get mold on top.
also..we use to just turn the jar upside in the fridge to seal it again ..
Smart
Thank you so much! 💕💕💕
💖
Tomato Paste: Once opened, and spoonful's have been removed for use, the rest, spray some vegetable oil into the bottle. This puts a protective seal over the paste and stops the growth of mould!
Gr8 tips thanks 4 sharing ...love yr vids 👍👍👍👍
☺
Thank you for some more great ideas
❤
Good ideas TY
LEARNED so very much !!! Smart guy!!
Happy learning! 🙂