Nobody Believes But It Really Works! 15 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!
Vložit
- čas přidán 31. 05. 2024
- Welcome to our Kitchen Hacks video! 😊 In this exciting compilation, we're sharing a collection of genius kitchen tips and tricks that will transform your cooking experience. 🍳 Discover innovative ways to streamline your meal preparations, clever storage solutions for your pantry, and handy techniques to make cooking easier and more enjoyable. 🥦 From time-saving shortcuts to creative ingredient substitutions, this video is packed with invaluable knowledge to help you become a master in the kitchen. Get ready to unlock a world of culinary possibilities and elevate your cooking game with these incredible kitchen hacks! 🌟👩🍳🔪
We really hope you enjoy our video. Please tell us what do you think about them.
❤️Want more exclusive videos and photos?👍 Became Webspoon World member: / @webspoonworld 🙏
🔥Supporting us, you are helping Ukraine!💪
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!
Video contents:
00:00 - Intro
00:08 - How to peel fruit with a glass 🍐🍊
00:49 - How to pour from a bottle into a glass without foam 🍾🥛
01:26 - Cutting vegetables for salad 🥕🥬
02:03 - How to clean mushrooms🍄 with flour 🌾
02:58 - A bottle💧 of water and ice ❄️
03:29 - Frozen pancake🥞 batter
04:28 - Life hacks with a cupcake pan 👩🍳
05:15 - Tray with a cupcake pan 🥧🔲
05:34 - Ice from the cupcake pan ❄️🧁
06:02 - Heating the pizza 🍕🔥
06:50 - How to skin a fish 🐟🔪
07:14 - How to clean a stick blender 🌀🧽
07:44 - How to core a lettuce head 🥬🔪
08:04 - Hack with lemon 🍋🔧
08:49 - How to create milk foam for coffee ☕🥛
09:43 - How to cook instant noodles properly 🍜🔥
10:17 - How to squeeze a zucchini 🥒💪
#cookingsecrets #kitchentips #lifehack #lifehacks #homehacks #smarthacks #kitchenhacks #kitchenhack #tricks #tips #easytricks #budgetfriendly #savemoney #webspoonworld
Ice chunks and pancake batter freezing! Awesome
These tips border on genius, sitting there in front of us all this time and we never saw them! Brilliant!! This shows why you are a master in the kitchen, talented, creative and wise.
Your support and appreciation means a lot to us! 🍳👨🍳🔥
Necessity is the mother of invention and ingenuity.😊😊
I use a higher grade egg slicer.
for slicing small fruits, like strawberry, kiwi, and starfruit.
🍓🥝✴️
I love this guy's style. Its like... 'nerd cool'.
OH MY! The mushroom cleaning hack just changed my life!!! I use mushrooms in all kinds of recipes and the one thing I could never get right was how to get them as clean as the ones the chefs use on TV. Now I know. THANK YOU so much. I love these food hack videos. PEACE
Love everything you show on your channel. I'm a young 75 year old and need you to cook for me LoL hahaha 😜😂
😄 😄 😄
I hope all is going well for you and your family, we fans worry about you! Your intellect and creativity are amazing!
Your support means a lot to us, and we are grateful to have loyal viewers like you❤
I usually eat left over pizza cold straight out of the refrigerator. Yeah, i'm weird. I know. lol. In all seriousness though, these life hack videos are great. Alot of them I never would of thought of or have heard of before.
Keep enjoying your pizza, whether it's hot or cold!
I Love cold slice with my morning coffee ☕ not an everyday thing only once a month when I make pizza.
The mushroom hack & the fizzy drinks-beer hack are pure genius ! 💖
😊
i can’t pick a favorite; they’re all great! 😊
Use each one!
My mom taught me about the lettuce coring hack when I was a kid in the 1960s. Great video 👏🏻👩🏻🏫🥰‼️
It's always great when we can learn helpful tips and tricks from our parents.Happy cooking! 👩🍳🥗
@@WebspoonWorld … True 😊👩🏻🍳.
I learned this from a Tupperware demonstrator many years ago.
My grandpa actually taught me. Also in the 60’s.
Yep, @dianefiske-foy4717 , I saw that lettuce-coring hack in the 1960s or maybe late ‘50s. Couple of French chefs demonstrated it on their cooking sh@ow. (I can’t remember their names). They suggested you would only need to slam the lettuce on the counter one time, if you accompanied it with a proper martial arts yell.
Love your life hacks. Can you do one on how you keep your oven so shiny clean and your knives so wonderfully sharp please? Thanks. Ps, I think my favourite episode was where you were coping with no electricity - and still made yummy food instead of ending up a teary mess I like I would have. Hope you and your loved ones are surviving the war okay. 😍😍
Place a baking sheet or aluminum foil on the bottom rack to catch any spills or drips.
Wipe up spills immediately to prevent them from hardening and becoming more difficult to clean.
Regularly clean the oven using a non-abrasive cleaner and a sponge or cloth.
Use oven-safe mats or liners to protect the oven floor from food debris and grease.
Perform routine maintenance, such as cleaning the oven door and removing and cleaning the oven racks.
@@WebspoonWorldthank you very much.
Love the frozen lemon wedge tip. Thank you.♥️
Take advantage of it!
I always love your hacks! * the foam trick for drinks like coke, I do not like, I do not think that is hygenic.. I always poar in to the middle, then also less foam. *The water bottle hack is very good, I also use frozen bottles of water to replace cooling pads for using in the coolerbox, and after they melt I can drink them, * And for my white wine I freeze left over white wine, for next wine as ice cubes which does not gets water taste. * Leftover Red wine I freeze for use in sauce or meat gravy. * the pizza: put a little water on the bottom and warm it in the oven * For SMOKED salmon: the salmon usually is very difficult to take the slices off. Just put the package upside down, and start from the bottom.. the slices come off easily. * The lemon trick I also do it with leftover strawberry's, blackberry's, raspberry's, etc. to put in my drinks.. Looks and tastes great! *I like the milk froth trick, saves an expensive froth maker! * I have an extra tip, after you fried french fries, just twist them in a salad twister, (centrifuge) you'll be amazed how much fat you beat off! Spoonfuls of fat! So you can eat less fat and healthier fries! Keep giving us your tips and tricks! I love them!!
The idea of freezing leftover wine to make ice cubes or using it in sauces is a smart way to avoid waste and add flavor!
The flour works just like baking soda as an abrasive😊
@WebspoonWorld ^^there's your answer!
I don’t wet my mushrooms, but I use baking soda for my leafy greens & fresh fruit. Works like a charm.
Just when I think I have seen it all, you surprise us with so many ;tips. Thank you. I am looking forward to your 1 million subscribers. You are a genius in the kitchen.
Stay tuned for more inspiring content and delicious recipes! 🎉🙌🍽️
Timestamp 9:43 - That's Really Cool! It never occurred to me, and yet its so simple. Good one! Worth the price of admission, for this alone!
Who knew simplicity could steal the show? 💎
Pure genius!!! I am so interested in your training cuz you show ideas I have never come across anywhere else.... and I have been cooking for 40 years
Happy cooking! 🍳👨🍳🥘
I agree I'm been a home cook for nearly 30yrs AND I'm a qualified chef and didn't know any of these, I guess some hacks are not the way the tutors grade you on.
@@1838isfake no
For a crispy crust on the pizza hack, I throw a piece of parchment paper in the pan (large enough to cover the bottom) and then heat - keeps the cheese from oozing into the pan, but still gets melty. If it's really dry, you can spritz with water.
That's a great addition to the pizza hack! Enjoy your crispy and melty pizzas! 🍕😊
@@WebspoonWorld I adore you guys💘!!
With all the craziness going on in the world, my heart goes out to y'all and I hope you stay safe💙💛
😊Had an Italian foreign exchange several years ago, back in Italy his mom was a baker she taught him how to use parchment paper when making pizza, he in turn taught us. Since then I am never without parchment paper while baking.
Love the use of muffin tin for dough cups and ice blocks; Using the tin in the freezer takes less space than small plastic cups for the cubes; freezing the water bottle on the side, steaming the skin on fish before cooking….all of them are great hacks. Thanks and wishing you great success.
We're glad you found hacks using muffin molds useful and space-saving!
Thank you for the mushroom idea! There is a myth in the cooking world's collective memory that says washing mushrooms is a bad idea-but this isn't true. Mushrooms are mostly water, so a little more is not going to change their flavor or texture. These fungi also lose moisture when they are exposed to heat, which means any extra water is simply going to cook out. And just imagine how big and fat they would be after every heavy rain LOL
Thank you for sharing this insight and clarifying the myth about washing mushrooms. Happy cooking! 🍄🍳
@@WebspoonWorld 💖
Love your fridge with big freezer drawers wow! ❤
:)
Vielen Dank an Alex und Team für die vielen guten Tipps? In Asien werden oft Lebensmittel mit Mehl und Wasser behandelt, z.B. Obst oder Rosinen, die Schmutzpartikel bleiben am Mehl haften.
Pilze wasche ich allerdings nicht, ich putze sie mit einem weichen Tuch oder vorsichtig mit einer weichen Bürste.
Bleibt behütet und passt gut auf euch auf 💪
Bis zum nächsten Mal 👋🏻💐
Vielen Dank für Ihre Unterstützung und bis zum nächsten Mal! Passen Sie auf sich auf und bleiben Sie gesund! 👋🏻💐
You can freeze biscuit batter the same way you did the pancake batter and cook the cubes in a fry pan too. It's so great to have hot biscuits along with your eggs and bacon in morning without the hassle of rolling them out and cutting them and then baking them in the oven. PEACE
Place a piece of leftover pizza in a skillet, LOOSELY cover with slightly crumpled foil, and heat for a few minutes for a crispy-fresh crust and melty cheese!
You always give awesome tips thanks mate from Australia 👍🇦🇺
💖
Fantastic tips! I've been doing the frozen water bottle thing for years but I also freeze tea that way. Then I can add tea to the bottle and have iced tea without it being diluted by ice. The muffin tin idea is also great for anything you want to freeze in individual portions. Eggs, mashed sweet potatoes, hash browns, chopped onions, slider patties, crushed ginger, parsley, basil or other herbs, etc. You could add water to some of the herbs you're freezing to keep them fresh. Thanks again, you always provide the impetus for fresh ideas!!
Happy cooking and experimenting!
Air fryer to reheat pizza, works great! You can run a small amount of water over bottom crust to remoisten & soften but still a bit crunchy on top crust. Quick & easy. Love this channel ❤
All right!
Love your channel. The hacks are great. So.e I already know but so many more that I don't. Please keep your fantastic hacks coming. You ate a pure genius!! Stay safe xx
You are amazing!! Simple yet so handy !! Bless you 🤗
For the pizza, my DIL puts a tbsp butter in the pan and puts a lid on. Nice and crisp and tasty!
I like my pizza crust slightly crispy like hot bread. I put slices upside down on a rack in the baking tray and grill it shortly close to the top element until its dried off. Then I turn upside up and grill about 2min until the cheese melts again.
That's a fantastic technique for achieving a slightly crispy crust on your pizza!
As always, unique ideas presented in a simple but highly entertaining way. Consider me a fan!
❤
Thank you for sharing these genius and simple life hacks❤😊 keep them Comin
🙂
All of the tips are useful, but some are absolutely brilliant! Thank you again!
So smart, yet so simple! Love all of the tips!
☺
You my friend are a genius cook. I love watching you do what you do. Thank you for sharing. Take care.
Take care as well, and keep enjoying the delicious recipes!
What amazing tips! Love the avocado, mango suggestions especially. The American word *hack* means a rough cut or blow, not a great refined culinary term. Love your channel.
Thank you for the kind words and review!
Love your stuff! I’m too lazy to be a great cook, on my own, but w/ your hacks, I’ve got a shot! Great stuff!
Thanks!
TK
Cooking doesn't have to be complicated, and with the right tips and tricks, anyone can create delicious meals.
A small tomato paste can makes a great corer for heads of cauliflower
That's a fantastic kitchen hack using a small tomato paste can as a corer for cauliflower!
I like the frozen lemon wedges hint. Have just popped two wedged lemons in my freezer. Thanks
Use it!
Loved the frozen egg tip. Looked so neat when fried and takes less room up in the pan. Creative use of peelers,cake cooling racks and getting level spoons full of flour etc. Good lateral thinking! Yay !
🎉 Absolutely!
you're the Best of the Best!!
🙌
I place two pizza slices facing each other with a little bit of extra pizza sauce and cheese in between in the waffle maker with non-stick spray until cheese melted. It comes out like a pizza panini made in heaven!!!
👀👀👀
Love all 3ideas with the muffin pan!,, Thank you for all these ideas!,
Muffin pans are like kitchen wizards that make everything so much more interesting.
The Chinese people usually wash their dried mushrooms with cornflour cos they say the flour has a sticky element that helps remove impurities from the mushrooms.
That's an interesting tip! 🍄🍽️👨🍳
You have outdone yourself this time, I can and will use all your hacks in this video.
Thank you 😊😎
❤
A number of these hacks are useful. Freezing the pancake batter caught my attention. I think I'll experiment with this one to see how it affects the rising of the baking powder. 🤞
Experimentation is key, and it's always fun to try new techniques in the kitchen. Enjoy your pancake-making adventures!
Loved the Pancake hack. I live alone and usually wind up throwing batter out because it makes more than I can eat. Will try this for the extra batter.
@@pamg5497i got one of those mini waffle makers. I make waffles with the pancake better, then freeze them.
LOVE the hack on peeling skin off fish. I love Salmon but hate the skin. Thank you so much for sharing! Many blessings from Cali!
I’m so doing the pancake batter in the ice tray.
Love the lemon hack
Спасибо! Очень познавательно. 50% никогда и нигде не встречала!
muffin pan hacks were 👍👍
😎
Thanks for sharing your hacks with us. I know the taste of the foods we will be cooking will be much better. Janice
You're very welcome, Janice!😊
Thank you for making everyday things easier🎉🎉
you really made my kitchen more appealing!!!! thank you, thank you
😋
Your videos are so entertaining that it's almost like watching magic tricks. I often smile when I see what you've done. Nice work, my friend. 😊
👵🏻 Alexander the Great and his magnificent team showing us more wonderful tips and tricks! 💌💕 My favourite is 00:49 as I never tried THAT before! Thanks for sharing, stay safe and be well. 🙏🏻
❤
@@WebspoonWorld 💌💕
You are amazing WOW etelegent you are very good man ❤❤❤
❤
To reheat cold pizza, we wrap each slice in a moist paper towel, and microwave for 2.5 - 3 minutes. Then your good to go! Moist & hot 😁
Nice! 😁
Stick to cooking please! Love seeing the Chef working his magic!
❤
The frozen batter cubes was new for me! There will be more pancakes in my future!
I live in a tiny place. I use silicon muffin cups and quarter-sheet pans to minimize my bakeware. I'm sure the dough cup technique will work with those, too.
Add washing up liquid in the water to clean the blender for a neat and easy clean.
I do the same with the food processor…put water to the fill line and a little liquid dishsoap. Makes cleanup easy peasy
Remember to always exercise caution when handling sharp blades and follow the manufacturer's instructions for cleaning your specific blender model! 😇
when I need to squeeze the juice from large amounts of fruits such as zucchini, when making relish I use a pillow case that way I don`t have to worry about any falling out the side
That's a great tip
Really appreciated your silent videos during c19. Not sure why its changed, but still enjoy the learning experience. ✌💜
As for the recent changes, we continuously strive to provide a diverse range of content and adapt to the preferences of our audience. However, we understand that everyone has their own preferences, and we appreciate your continued support and engagement with our learning videos. ❤
To make crispy potatoes pancakes after I grate potatoes, I squeeze the starch water out using a cheesecloth, just like Chef did with the zucchini. Really great ideas, some more work than it’s worth, but generally lots of useful learning .
Reheat pizza in pizza pan in oven to get it crispy again.
Those are fantastic tips! 🍕🥞👨🍳
another great video, keep them coming.
To reheat pizza, I put 5-6 drops of water onto a microwavable plate, place the pizza on top then 2-3 drops of water on top of the pizza, place in the microwave for 30-40 seconds. the result is similar to yours essentially you are steam cooking the pizza :-)
The mushroom tip!! So smart.
Thanks for sharing your brilliant hacks 👍🏻👍🏻👍🏻
Very clever idea.
You'll my best friend in my kitchen .thx
🤗🤗🤗
Do you want to re-use your plastic peanut butter jars but they're too kukky to wash? Put a couple of spoons of flour in the jar and work around with your fingers. Empty out the flour when it's absorbed all the PB. Wash normally. These jars are GREAT for ALL SORTS of things. Lightweight and airtight. I use mine to freeze stewed fruit when fruit is on special.
That's a brilliant idea! Thank you for sharing this practical tip! 👍😊
Cool beer foam hack. Thx!
❤
I always wondered why they turn the bottle upside down in bars, now I know. Thanks 😊
Oh yah, it’s happening you’re going to be a star now - I knew it was going to happen. Yeah
☮️🙋🏼♀️🌴
mesmerizing, I am always surprised when it ends, it goes so quickly.
U r genius ! Thankyou!
Can't believe you haven't been snatched up by a big TV Producer. You do amazing things with food. Thanks for the tip's.
Who knows, maybe one day you'll see me on TV! 😜
@@WebspoonWorld I sure hope so!!! I have been watching you for a long time. Good luck and God Bless.
I LOVE your videos. You are a precious young man. I could be your Grandmother and I have been cooking for years… I wish I had known some of these hacks years ago and some of them I already use.
Your talent is amazing!
Very creative hacks/ideas & useful as well. Thank you.
I never thought to use the muffin tins for ice cubes, nor the ice cubes to freeze other foods! Awesome! Thank you!
Love this guy...he got me through my surgery recovery when i discovered him a few years ago!!!
Take care of yourselves!
Genius! Thank you for sharing! 😊
🥰
I micro the pizza then put in dry pan to crisp the bottom just Like fresh
The mushroom cleaning is an answer to my prayer...Oh how I hate cleaning them! You are amazing young man! Keep the videos coming!
We're happy to hear that you found this mushroom cleaning tip helpful! 🍄👨🍳
Always so inventive and so darn cute! 😉👍😘
WOW Thank you very much for sharing your ideas.
You're very welcome!
More great tips! Hot water on the skin of the salmon filet🤯. Stay safe and well Chef🇺🇦. Hugs from Texas🤠
Again, totally awesome. Thanks to the team! 😮😊
Happy cooking and have a fantastic day! 😊👍
For cold leftover pizza, I preheat my pizza stone @ 350F for 15 mins, add pizza slices & shut oven off. It's like new in 6-8 mins!
I love pizza. I live alone and always have leftovers. Microwave ≤30 sec with a short glass of warm water along side pizza. Softens crust & cheese without burning.
Omg and your home is exquisite.
Thank you for your very good video, you are great, good luck 👏🏻👏🏻👏🏻❤️👌🏼😊
:)
I make my pizza out of Italian seasoned ground chicken thighs, eggs, and parmesan to make the crust...I bake it and then add the toppings and bake it until the cheese melts. I would reheat it in an air fryer basket in a convection toaster oven.
II think the flour works as a scouring powder.
I"m following you from French Guyana.
Thank you for your comment and for following along from French Guyana!
Your are wonderful!
Your hacks are so useful!
Thank you ❤
❤
His hands are ASMR
😁
My grandmother taught me the skin removal from Salmon “trick”, never fail method. I am 73 yo and learned this when I was 6 or 7. Learned a lot from my grandma❣️
I love the noodle cook in the cup hack. Why mess up dishes if you don’t need to?
I eat my lunch in the car and in the summer I freeze a bottle of water and throw it in my lunch. It's hot so by the time lunch rolls around it's half- thawed. I enjoy ice cold water with my preserved lunch.
That's a clever way to keep your lunch cool and enjoy refreshing water at the same time! 🥪🥶🌞
Just discovered , and am enjoying, your videos!
Happy watching and happy cooking! 👨🍳😊
So loving this. I wish I new this when my boys where at home😮
Pizza trick is awesome!
you always have amazing home hacks, superb
I love ❤ your videos! Please 🙏🏼 make more!