Everyone's Making This EGG CARTONS Trick After Seeing This Genius Idea! You'll Copy His Hack!
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- čas přidán 17. 05. 2024
- Discover the secret to making perfect meatballs every time with our amazing sauce recipes and clever cooking hacks! 😍 In this video, we'll explore four mouthwatering meatball dishes, each with its own unique sauce, along with tips and tricks to elevate your cooking game.
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Contents:
0:00 - 🎉 Intro
0:32 - 🥩 Salisbury Steak Meatballs + Trick with 🥚 EGG CARTONS
2:50 - 🇮🇹 Grandma's Famous Italian Meatballs in 🍅 Tomato Sauce + Hack with 🍪 Cookie Scoops
5:04 - 🇸🇪 Legendary Ikea Swedish Meatballs + Trick with 🥛 Glass Cup
6:50 - 🌶️ South Asian Style Meatballs + Hack with Oven Rack
✅ Salisbury Steak Meatballs
● ground beef - 750 g
● salt - 1 tsp.
● ground black pepper - ½ tsp.
● mustard - 1 tbsp.
● bread crumbs - ½ cup
● barbecue sauce - 2 tbsp.
● worcestershire sauce - 2 tbsp.
● egg
● onions - 2 pcs.
● butter
● barbecue sauce - 2 tbsp.
● worcestershire sauce - 2 tbsp.
● wheat flour - 2 tbsp.
● meat broth - 2 cups
✅ Grandma's Famous Italian Meatballs in Tomato Sauce
● bread
● milk
● ground beef - 500 g
● ground black pepper - ½ tsp.
● himalayan salt - 1 tsp.
● garlic - 2 cloves
● egg
● parmesan cheese - 50 g
● basil - 5 sprigs
● olive oil
● onions - 1 pc.
● garlic - 3 cloves
● tomato puree - 1 can
✅ Legendary Ikea Swedish Meatballs
● onion
● olive oil
● minced meat - 500 g
● egg
● himalayan salt - 1 tsp.
● ground black pepper - ½ tsp.
● nutmeg powder - ½ tsp.
● bread crumbs - 30 g
● milk - 40 ml
● olive oil
● butter
● garlic - 2 cloves
● butter - 50 g
● wheat flour - 2 tbsp.
● meat broth - 2 cups
● cream 33% - 200 g
● salt
● ground black pepper
● soy sauce - 50 ml
● dijon mustard - 1 tbsp.
✅ South Asian Style Meatballs
● ground beef - 500 g
● dried onion - 1 tsp.
● caraway - ⅓ tsp.
● coriander powder - 1 tsp.
● turmeric - ⅓ tsp.
● cilantro - 5 sprigs
● onions - 1 pc.
● garlic - 2 cloves
● hot pepper - ⅓ tsp.
● soy sauce - 50 ml
● mirin - 1 tbsp.
● oyster sauce - 1 tbsp.
● honey - 3 tbsp.
● gochujang Sauce - 1 tbsp.
● garlic - 2 cloves
● sesame
#meatballs #cutlet #frikadeller #meat #dinner #groundbeef #groundmeat #recipe #mincedmeat #recipes #easyrecipes #recipe #delicious #cookingshow #howtocook #webspoonWorld
I think you & your Webspoon is a gift to all of us!! !
I use to dump a pack of dry onion soup and one egg in my meatloaf, but I am tired of my same old recipe! Thank you!🎉❤
Thank you so much for your kind words!
I love meatballs, tanks for adding to my repertoire! I’ll try the egg carton trick. I add dry quick cooking oats along with bread crumbs, thickens up the sauce. Recipes for meatloaf is like a big meatball, Italian, Mexican chili, and Swedish, oh and mushroom soup with dried mushroom! Mmm, getting hungry!
I love how you use the paper egg carton as a way to press the meatballs into perfect little balls! That’s downright ingenious!
♥️♥️♥️
This method is genius
Those cartons are unsanitory!! Gross.
The egg carton was my favorite new way of making meatballs. The oven rack was pretty genius also
@@eleanorek.leslie9818 I agree 1,000000 percent!!!!!!!!!
Don't be sad! I love your videos! And I've cooked several of your creations. All of these meatball recipes look scrumptious!!! I usually just eyeball the amounts and form them with my hands, but I was impressed with the egg carton method and think I have to try this! Love you guys! 😍
Keep cooking and exploring new flavors! Your love and support means a lot to us. 😊
@@WebspoonWorld Really??
I can eyeball the size of my meatballs too, and use my hands, that extra step with the egg carton too much extra for me and sometimes I bake my meatballs depends on what I am making them for too.
I’m definitely going to try your egg carton meatball hack. Everything looks delicious 🌟🌟🌟🌟🌟
@@melkamutsegaye6943Really What ??
Nice trick with the egg carton and also the oven rack. Who doesn't love meatballs? So many varieties, lots of ways to serve them with pasta, potatoes, rice! Love your videos and all the sneaky magic! Keep it coming! 💕💕💕
We'll definitely keep the recipes and sneaky magic coming! ❤️
The Italian meatball hoagie is one of my best. I like to layer it with mozzarella cheese. The Swedish meatballs looked so creamy and delicious it was out of this world. A rounded ice cube tray may also work well to form the balls.
Thank you for sharing your thoughts! Italian meatballs with mozzarella cheese sound delicious.
Thank you for the variety you’ve given us! I make Italian meatballs, but these all look very good. I am most eager to try the South Asian meatballs. I’ve always hand rolled mine, but we have egg flats for our layers and I will give it a go!👏🏻👏🏻
Be sure to try it, it's really good!
You surprise me! I love the egg carton method. All of them are geniuses! Honestly, I have been married for 38 years and have NEVER been able to make uniform meatballs, or even hamburger patties. Lol. Thank you for the great ideas and recipes. Keep up the good work!!!
🌺 I am Persian chef but I admire the modern way how you cook , well down
👵🏻 Alexander the Great and his magnificent team making great meatballs! I'm proud to admit, that even in my grey hairs, I can still learn something new! Thanks! 🙏🏻☮️
😅😅🥰
I love your show and the creative ways you approach your food prep. But I wish we could get a printed version of your recipes
There's a list of all the ingredients, and he shows us what to do. To him I suppose it's as easy as walking 🤗
This is one of the best websites ever! So many creative ideas and kitchen tips and tricks. Thank you! Can you add some recipes with lamb, beef and seafood?
The simplicity and perfection of your work, never stopped to amaze me .Thanks ,I don’t cook very much. I am old.
I have to try the egg carton method for my next meatball creation. I love your sweedish meatball recipe!
Let me know when you try it!
Tried the egg carton method and loved it!! I have used the scoop method in the past. Or just pinching off wads of meat and rolling them up. The egg carton was superior. The oven method of cooking is better than pan frying. Usually I add broth to the pan before putting in the oven. The meat cooks quickly and evenly. If you need them to be brown you can brown them in butter or oil on top of,the stove after cooking in the oven.
I agree with oven method too!
It can definitely help in shaping the meatballs more easily. And using the oven method for cooking meatballs is a great idea too, as it allows for quick and even cooking!))
These meatballs look absolutely delicious 10/10
I'd love to hear your real voice in a video :) Great recipes and creativity/resourcefulness!
You can also use an Ice Cube Tray. Especially nice if you can find the rounded ones! Another way is to flatten the Meatball Mixture into a square shape. Then use a Pizza Cutter and cut in half, down the center. Then across center. then continue until you have the even portions of the size you want. You can also make Ground Turkey Meatballs and serve it with Gravy, stuffing, mash pots and cranberry sauce. Or- make Ground Chicken Meatballs, bread them and fry them like nuggets. Mix and match seasonings, sauces and create your own meal. The World is your Meatball!
What?? that is Turkey way of...
DragonflyArtz1
It sounds yummy.
Meatballs are loved not only by children, loved by all.
We always had meatballs going on a long DAY- WALK .
A cold, fried medium-sized meatball, cut into slices with mustard and thinly cut onion rings in a sandwich is sooooo delicious !!!
I have to stop now or I would carry on.
Take care .
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Great ideas nicely presented
Background 😢
All the meatball recipes are super and easy. Thank you so much for sharing ❤
Meatballs with squared edges is kinda brilliant.
This shows how versatile meatballs can be. I liked the last recipe especially. Keep challenging us with new favours and new techniques. 👍
Thank you, it's very nice when our recipes and ideas are useful to you 😍
I am a Russian American.
I love your recipes.
Love the egg carton method..the asian style looks fantastic
The scoop is the best method for shaping meatballs in my opinion. I have different sizes for different types of meals. A very small one for Italian wedding soup, a bigger one for albondiga soup. It all depends on the type of meal I am preparing. Thanks for sharing your delicious recipes!
You're absolutely right!
Love these recipes. Especially like the egg carton idea. If you like to entertain and need many meatballs, you could certainly cut your time plus could also many a bunch and freeze them to use as needed! Thx! ♥️
Всё верно! TY♥️♥️
Love your humor while making cooking fun
I'm Polish, love meatballs in brown gravy with mushrooms over mashed potatoes! 😊
For forming meatballs I use an ice cream scoop as well =) No surprises here .... thanks for your continued efforts to bring us these great videos, I know it cannot be easy for you right now but I will always support you with views and likes !!!
Using an ice cream scoop is also a great idea, it's a handy tool for shaping meatballs. I hope you continue to enjoy our videos and recipes!
Your videos are always intriguing and entertaining and your recipes are amazing!
I love meatballs but sometimes they're a pain to make. I usually make smaller meatballs and I use a small cookie scoop.
You've given us some ingenious ways to make meatballs that are definitely worth trying!
You are magic in the kitchen and so fun to watch! The special effects are incredible and you make cooking fun!
And now you have all of us thinking of new ways to make meatballs! What vessel would be perfect for the task! I'm even thinking about using a silicone mold. 🤔 Sure it might look like a shell or pineapple but it will still taste great!😉
Thanks for sharing another illuminating video! 😘
I love the idea of using a silicone mold - it would definitely make for some interesting shapes! Keep experimenting in the kitchen and have fun with it!💕
You have that ingenuity that is enviable. Can’t help watching many times, honestly. Never missed scribbling every detail.Bless your Mom. Thanks much.❤❤
New fan here! Everything I've seen you do here is a revelation. Thanks!
Wow! Those would all be perfect on a meatball sub sandwich!
Yes, meatballs are a great addition to a sub sandwich. They add flavor and texture, and can be paired with a variety of sauces and toppings to create a delicious and filling meal. Enjoy!
@@WebspoonWorld I don’t know if you have done one yet. I searched through the play list and didn’t find any…. But I would love to see a whole episode of what you can do with sub sandwiches.
I love all these methods. I like meatballs with bbq sauce in them. I'm going to try all of these.
I prefer making meatballs with a cookie scoop. I enjoy your video style.
The way you made the first meatballs, using the egg carton is the BEST. Thank you for sharing!
Everything you make always looks delicious! I liked your egg crate idea and refrigerator rack method for forming meatballs. The rack looks idea for having smaller meatballs and the egg crate is pure genius! Always look forward to your videos and getting awed!!
Thank you so much! We appreciate your support and enthusiasm for my videos!
@@WebspoonWorld Bravo!! You can not speak but you writing is not bad.
When you are making the ones with the basil also consider adding oregano it producesn a very Italian taste and works well with what we Italians call "Sunday Gravy". I like ALL your ideas on forming the meatballs. My nana made hers twice the size of yiurs. It an Italian thing --mangia! 😊
It is interesting to hear that your grandmother made meatballs twice as big. In culinary traditions, variations in size and proportion are often related to regional or family preferences. Whether they are large or small, meatballs are loved by many, and each variation brings its own unique charm and flavor.
@@WebspoonWorld Yeah we called them nanas bowlimg balls. She spent one summer throwing raisins in the mix and well just NO, nana!
Egg carton trick is genius! 👍👍👍
Love the way you speed up your prep time. THE FOOD ---EXCELLENT!!!!
I love your channel and watching you share your years of cuisine discipline so gracefully. I learned to cook from French Ancestors and all of life's celebrations begin in our kitchens. A number of CZcams channels attempt to copy your slowed speed presentations to gain followers. There is only one Webspoon and you are truly an original. Thank you!! 💕
Thank you so much for your kind words and support! We are so pleased to hear that you love the channel and appreciate the efforts we make to share our culinary knowledge. Cooking is truly a wonderful way to celebrate life's moments and create cherished memories. 💕
They all look good chef! The South Asian style meatballs made my mouth water. My favorite canned soup is Italian Wedding soup….perhaps you can create your version and share. Keep the videos coming.🤠
Stay tuned for more recipe videos.
My favorite as well, but one I've never been able to create at home.
The Asian meatballs look great!!!! Thanks for the recipe!!!
I wish they made smell~a- vision because I bet your cooking smells delicious. I like how you cook with such ease. Thank you for teaching us about your style of cooking.
Your 'montage' is always stunning also, you are such a genius everytime that any ideas of mine seem rather poor compared to yours so please don't be sad and thank you for what you! do!
Thanks!!!❤❤❤
I just use a teaspoon or tablespoon depending on the size of meatball I need. In a hurry just opening a bag of frozen ones works well. Swedish meatballs are delicious! Thanks for showing us that and all the other varieties. Yummy! ❤
Thank you! Happy cooking and enjoy your meatballs! ❤
Yes I love the way you use the egg box. Great idea
It’s difficult to surprise you in regards to recipes for meat balls, you are a master in cooking.
I’ve always used a cookie scoop for meatballs or just by hand. It depends on what size you want. I just had one of thee best meatball parmigiana hoagie tonight for dinner….my mouth literally just watered. We have two local places that have out of this world meatballs! Fenicci’s of Hershey and Tonino’s ….so flippin good!
Where is Tonino’s located? I’ve been to Fenicci’s in Hershey and love their lasagna. Haven’t had the meatballs yet but will try them next visit.
The egg carton hack is cool if you have to make a lot of meatballs. I just use an ice cream scoop to make them all uniform. If I want smaller meatballs, I use a cookie scoop. I do make large batches to freeze into individual servings for quick, easy meals.
I like to make meatballs with 3 meats: beef, lamb, and pork, which is quite flavorful. Last time I didn't have access to the lamb, so I subbed with ground turkey, and when I soaked the bread crumbs in milk, I forgot to drain it. OMG, it was the bomb! So tender.
As far as sauce, I grow my own San Marzano tomatoes and make home canned marinara sauce for the year.
This is great advice! Thanks for sharing it!!!
I think you’re amazing and one of the most talented cooks I’ve ever seen. You’re not only a good cook, but you’re very creative and I enjoyed every single video you make.
Egg carton brilliant idea love Italian
Great ideas, definitely speeds up the time making meatballs.
We are glad that the ideas were useful!
With 5.1 K likes, please don't be disappointed if you don't receive a lot of comments. We are just mesmerized by watching you and we are left speechless! :)
I love the idea of using an egg carton. My husband loves any way, but especially with pasta - any kind! Thank you.
This is the first one I have heard your voice. I love your videos and how clever you are when demonstrating your recipes. Thank-you for speaking and I love this egg carton idea. I really believe you are a genius. 🤗🇨🇦🐑
Thank you so much!🤗
Have never used an egg carton to make meatballs, but might try it. I usually just pinch off and roll between my palms like you do. The oven rack method is probably another one I would try because I like to make smaller meat balls most of the time. But, one thing…..I am of the same mind as Rachael Ray…….all of the spaghetti gets tossed with all of the sauce. I do not like “naked” spaghetti. Other than that……i love all of your stuff!
Thanks for your comment! As for the spaghetti and sauce, everyone has their own preferences, and that's okay! I'm sure it would still taste great either way.
Rachel Ray? no way! Webspoon is THE MAN!
@@lindajgaeta8935 YES. I would agree! I love Webspoon, but I do agree with Rachael Ray that all of the pasta gets tossed with the sauce. I don’t like naked pasta!
1/2 beef 1/2 pork combined makes the best meatballs.
I never thought I wouls drool as much watching someone making meatballs. I particularly like the Asian meatballs without the oil. They look scrumptious!
😉😉✌
Those Asian meatballs are genius. Can’t wait to try them
Your wife's cooking channel is also the dark one
Just love your videos!!
Great JOB!!! From USA
I love the egg carton meatballs making idea
That last recipe made my mouth water. I just do the old pinch & roll. Great video.
Have fun watching)
Wonderful idea and I wish I was there to enjoy the delicious aromas! Thanks for making everything look so easy!
The good old fashioned way. Grama always said the best tool in the kitchen is your hands. It works and is uniform every time.😊
That's right!
Had to watch more than once.
I could watch you cook ALL day long! You have such a beautiful presentation in cooking delicious looking food!
Fast and easy to cook, yummy.
❤❤❤ South Africa 😊😊😊
You are amazing and love the egg holder method. So darn easy. Thanks so much for teaching the viewers so much. Making our lives easier and better to manage. We'll done.
Love ♥️ and light ✨️
You are a chef who cooks like a real person. Love the tang of Himalayan salt, too.
❤❤
I love love love the egg carton hack. I prefer making Italian meatballs and first baking them in the oven, then simmering them in sauce. Sue from Florida🥰
Hello, Sue from Florida!
I love your videos and your recipes. Watching you is a privilege, thank you so much.
Nice!.... bringing the world together one recipe at a time!!
Your Swedish meatballs look AMAZING.
I live in a place where I can't cook, so I watch and pretend all the wonderful flavors. Love your program.
Thanks💚
The egg carton trick is genius!!
Fantastic looking recipes. 👍
The egg carton hack to shape the meatballs is a winner, winner meatball dinner!
Love the recipes. Thank you 🇨🇦🙋♀️❤
SWEETIE, we love your style.
Efficient, effective, entertaining; your recipes are most enlightening.tq
They all look delicious.
love your interesting creative videos and of course all the recipes you so freely share - thank you
I love, love, love how you made meatballs with the egg carton!! Sheer genius!! Good job!
You make everything look so easy and delicious ! You also put a smile on my face,😀
You're just BRILLIANT, over the years. NEVER miss ONE. You say you value "comments" (of COURSE you do). THIS one is indelible; perennial; predictable... and so many of us pray for your courage and safety.
Thank you for sharing with us 🍝🍝🍝🍝🍝
Reminds me of my Dad's cooking.
you channel makes me both hungry and creative. thanks
I prefer the cookie scoop for the Italian style meatballs, yummmmm
I love the egg carton method. I will use this method the next time I make my meatballs. It is lovely to finally see you and hear your voice. I watch many of your videos with no face or voice.
Let me know what you think after you try it!
Always interesting techniques & recipes. 👍
Egg carton big time love your recipes 👍👍
Love them all! Plus all your ideas.
Another instructive and beautifully shot video--thank you.
Just Excellent !
I’m learning so many new things from your channel. Many thanks!
Thanks 4 sharing ..❤
BRILLIANT !! THANKS ! FROM, U.K. (2023).
Yum. Swedish meatballs are my favorite.
GREAT SHARING. I LOVE YOUR MEATBALLS!!!!
What a great idea I can't count how many of those I have thrown in the trash than carton thank you for showing your ideal. It looks very yummy yummy