The food Network has turned in to a joke unfortunately. So your 100% right👍😷👍 What was a Channel I watched heavily many years ago, turned in to a Channel I never watch😂🤣😂
Cooking with quality, great instruction, caring for others and words of wisdom. Your doing all a man can do. Thanks for all you do, it is a joy to watch your content and learn from you about cooking and life.
Thanks for the positive message you sent out jack. Your so right that being stuck at home just gets you in a negative frame of mind. Although being stuck at home watching all your videos over and over again is really helping me and I’m sure a lot of other people to get through this. Thanks again and to you and your gorgeous family, stay safe. Cheers.
keep up the great work your doing..Ive been watching you for years and appreciate all your ideas and good work youve done for everyone.. from a newfie in Newfoundland.
Jack, you are the BEST! My kind of cooking and eating. It is amazing how preparing the basic marinara sauces and bechamel sauces are utilized in so many DIFFERENT recipes!
I think you are a fine human,Jack.I have been watching you for about a year and enjoyed every video.Also you have a great touch with food. Like you , I love cooking, been doing it for 50+ years! Best to you and yours.
Daddy Jack ..... What a gem! A real chef. Thanks for the constant information and entertainment you provide us. I’m a relatively young man (37) but I can always sense when someone is true blue and that’s you Daddy Jack!! Thanks again! Let’s hit this mans patreon hard!!! He’s the best chef out there!!
Wow, thanks Perry, Too kind! Glad you like the videos, I enjoy doing them. Good Gravy.Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
YOU DA MAN DADDY JACK! Keep on preachin my man! I watch these videos for TWO reasons: to get better at cooking, and to gain some of that wisdom that we all freakin love. Keep it up and so will we
Thank you Jack for all these things you are doing!!! Looks fantastic and I am going to have to try this!!! God Bless, stay healthy, take care and stay safe!!!! Wish I could help...but I am a disabled Veteran on a pension.
I have watched many of you videos. The are changing the way I cook. You make everything look so easy and fast. Thanks for what you do. In this time of social distancing I am cooking everything we eat. You recipes and techniques are giving us some variety, the spice of life. Can't wait for your next video.
It brings me joy Steven, give my days a purpose. Glad You enjoy them, Best To To you and all Canadians, Our Allies and Friends To The North Always, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
You can expect my full Attention anytime I get the daddy jacks notifications! Man!your joy is so contagious! just know there’s thousand of people that you are touching man. You really brighten people’s days and you have such a gift.Thanks for all you do. Best Wishes and Concerns, Ben
Thanks for the kind words Ben, It is great for me to connect with so many nice people here in times of social distancing. I look forward to good times ahead, Jack
Jack you are great. I've been watching for years. Love from Adelaide, Australia - I hope to one day be in town and dine at your reopened establishment. Great advice at the end of this video by the way. Peace mate.
Looks delicious Jack. Thanks man. I'm keeping busy with house projects inside and out. And i agree with you... to get out and enjoy some nature and the Spring. No better time than for us to stop and smell the Roses. (with some good music in the background).
I'm watching you from Trois-Rivières Québec, love your cooking, tried many recipes , just love them. I'm a musician, pro bass player . you are a good man sharing all of this with us. i really enjoy your videos. And i think you're a good man period. Thanks. Hope all is fine with you through those funky days. Peace my friend.
Hi Alain, Hard times for sure but that's the time to turn to good music, food, and all the arts and nature for comfort to get our minds right. Check out Patreon, could make you some money! Best To You and all in Canada! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true
I joined your Patreon and live under 3-hrs away. Can’t wait to make a day trip to order everything you make! Stay well and this too shall eventually pass. Thanks for the positive messages and daily distraction. Keep em coming!
Av only jus watched this..........i'm a scouser from Liverpool in England..... I watch all ur vids.... An I promise u tha I will save a few pennies an come an eat at ur restaurant.. I truly feel the honesty in ur cooking style........ There's no sugar coating.... You see it as it is.... Keep it up kidda ❤❤❤
Thanks for staying with us, Jack! I'm learning from you! I haven't followed a specific recipe, but I'm getting some techniques. Like I'm no longer afraid of cooking over high heat. I followed you on Patreon and will continue to support you. When this is all over I will definitely come down to CT to enjoy your food (I'm in Worcester, MA). Regards, John
Sounds great John, I look forward to your visit and thank you so much for your support! Heat in moderation, low and slow is good sometimes like in roasting and slow simmering. I love the 111 Chop House! Good Gravy, Jack
Awesome! Thank you Matt, Glad you watch and like the videos. Best to you and the great Canadians, hope Things are good, Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues
My fave spot in Cape Town is called Rasta pasta and they serve that dish too. Thanks for the video! Definitely gonna make it cheers from The Netherlands
RIP Daddy Jack. I still view your vids occasionally for a refresher.
Daddy Jack was a gentleman and an optimist to the very end! Miss you Jack
The man's addiction to green onions should be addressed 😆 🤣.. Rest in Paradise King
I’ve learned so much about cooking from watching his videos…and re- watching them. He’s sorely missed, RIP.
showing people how to cook real food is a gift Jack God bless Stay safe LOVE from England
Quarantine Schedule: Eat. Work. Sleep. Cooking With the Blues.
Missing One Important Item Andrew! Good Gravy!
Become a Member Of "Cooking With The Blues"
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Are u still open
Great to see you still doing your thing in these difficult times wishing you and everyone stays safe.
Agree. It will be over someday. Hang in there.
I'd rather watch you cook than anything that is on television.
Reg B 👍👍👍👍👍👍❤️❤️❤️❤️
cookstyles36 👍👍👍👍❤️❤️❤️❤️❤️
The food Network has turned in to a joke unfortunately. So your 100% right👍😷👍
What was a Channel I watched heavily many years ago, turned in to a Channel I never watch😂🤣😂
GA PYRODAWG I’m likin the AllRecipes app on my phone 🤫🤫🤫 don’t tell Daddy J 🤪
@@steviegee2011 CZcams has been good too me so far!!! But I didn't hear that from you😉
God bless you too Jack, and thanks for sharing all of the wonderful recipes and techniques, especially in this difficult time. Stay safe!
Cooking with quality, great instruction, caring for others and words of wisdom. Your doing all a man can do. Thanks for all you do, it is a joy to watch your content and learn from you about cooking and life.
Thanks for the positive message you sent out jack. Your so right that being stuck at home just gets you in a negative frame of mind. Although being stuck at home watching all your videos over and over again is really helping me and I’m sure a lot of other people to get through this. Thanks again and to you and your gorgeous family, stay safe. Cheers.
No days off for the big boss!
All of your food looks so delicious and everything you touch shines like gold!
Jack your the man! Thank you for your words of comfort. Loved the dish, huge fan for yrs!
Thanks for spreading the love Jack during these times. Good food is always uplifting!
“Asked a Rasta for some pasta,....he just stared at me bomboclatidly”
Absolutely a keeper, my wife would love this. Thanks for sharing. Tony
Thanks Jack,both for the recipies(this looks amazing!) and the uplifting of spirit You stay safe!!
Bless you Jack. Love your attitude and your cooking, of course.
keep up the great work your doing..Ive been watching you for years and appreciate all your ideas and good work youve done for everyone..
from a newfie in Newfoundland.
Thanks DJ. Been binge watching your videos like you couldn’t believe. I appreciate your content, and everyone who helps with it. Stay safe brother! 🍴
Been watching your videos for years. Love what you guys do and God bless!
Jack, you are the BEST!
My kind of cooking and eating.
It is amazing how preparing the basic marinara sauces and bechamel sauces are utilized in so many DIFFERENT recipes!
Thank you for making these videos. They are great. Real cooking for the real world.
I think you are a fine human,Jack.I have been watching you for about a year and enjoyed every video.Also you have a great touch with food. Like you , I love cooking, been doing it for 50+ years! Best to you and yours.
Jack had a heart of gold!
Daddy Jack ..... What a gem! A real chef. Thanks for the constant information and entertainment you provide us. I’m a relatively young man (37) but I can always sense when someone is true blue and that’s you Daddy Jack!! Thanks again! Let’s hit this mans patreon hard!!! He’s the best chef out there!!
Wow, thanks Perry, Too kind! Glad you like the videos, I enjoy doing them. Good Gravy.Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
YOU DA MAN DADDY JACK! Keep on preachin my man! I watch these videos for TWO reasons: to get better at cooking, and to gain some of that wisdom that we all freakin love. Keep it up and so will we
God I miss this guy and new videos/recipes. RIP Jack
Stay safe and stay healthy, Jack. Thanks for putting out the videos!!
Thanks so much for posting! Love your videos!
Thank you Jack....stay healthy and safe to you your family and staff also..
"We're just gonna 'slow' cook it here" leaves flame exactly the same haha love it. You are the man Daddy Jack ☺️
Thank you Jack for all these things you are doing!!! Looks fantastic and I am going to have to try this!!! God Bless, stay healthy, take care and stay safe!!!! Wish I could help...but I am a disabled Veteran on a pension.
I have watched many of you videos. The are changing the way I cook. You make everything look so easy and fast. Thanks for what you do. In this time of social distancing I am cooking everything we eat. You recipes and techniques are giving us some variety, the spice of life. Can't wait for your next video.
Oh man, that looks so good! My mouth is watering (really). You make it look so simple. I liked your message at the end, you're a good man, Jack.
Hope you're safe and well chef. Glad to see you're still able to do videos. Hope you can continue to provide the community with awesome take out!
Yum! Yum! This is cooking at its finest! God bless you Jack!
God bless you Jack. Thanks for bring a smile today. Stay well.
Thanks for Your videos. All the best wishes from a fan in Denmark.
Your community is lucky to have you Jack. Love your show.
God Bless you and your family Jack! thanks for the videos.
Thank-you Jack your guidance is much appreciated
Peace and well wishes from New Brunswick, Canada. Love your channel, glad you're able to keep the videos rolling through this crazy time.
It brings me joy Steven, give my days a purpose. Glad You enjoy them, Best To To you and all Canadians, Our Allies and Friends To The North Always, Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
Your shows have made this quarantine bearable.
All the very best for ya Jack!!
You can expect my full Attention anytime I get the daddy jacks notifications! Man!your joy is so contagious! just know there’s thousand of people that you are touching man. You really brighten people’s days and you have such a gift.Thanks for all you do. Best Wishes and Concerns,
Ben
Thanks for the kind words Ben, It is great for me to connect with so many nice people here in times of social distancing. I look forward to good times ahead, Jack
Jack you are great. I've been watching for years. Love from Adelaide, Australia - I hope to one day be in town and dine at your reopened establishment. Great advice at the end of this video by the way. Peace mate.
Hey Jack..that Rasta pasta looked amazing ! God Bless you and stay well !
Never trust a skinny cook. You have taught me a lot about cooking, keep up the great videos!
Same to you and yours, Jack! Love ya!
Another great recipe Jack hope you and yours stay safe and look forward to more great cooking on the other side. Max respect from the UK.
You are a great man Jack...don’t worry about anything. Great recipe and thanks for the great heart and words.
Looks delicious Jack. Thanks man. I'm keeping busy with house projects inside and out. And i agree with you... to get out and enjoy some nature and the Spring. No better time than for us to stop and smell the Roses. (with some good music in the background).
Looks great! Have been enjoying your videos from SoCal. Stay healthy, Blues fans!
I love this type of dish. Wonderful.
Stay safe Jack. I'm definitely going to make Rasta Pasta. Cheers!
God bless you Jack and a great recipe
You're such a good cook. Thanks for sharing your videos! Hope your restaurant is still kicking strong during this Corona crisis.
I'm watching you from Trois-Rivières Québec, love your cooking, tried many recipes , just love them. I'm a musician, pro bass player . you are a good man sharing all of this with us. i really enjoy your videos. And i think you're a good man period. Thanks. Hope all is fine with you through those funky days. Peace my friend.
Hi Alain, Hard times for sure but that's the time to turn to good music, food, and all the arts and nature for comfort to get our minds right. Check out Patreon, could make you some money! Best To You and all in Canada! Jack
Become a Member Of "Cooking With The Blues"
www.patreon.com/CookingWithTheBlues?fan_landing=true
Good to see u in the kitchen making videos. Stay safe
I joined your Patreon and live under 3-hrs away. Can’t wait to make a day trip to order everything you make! Stay well and this too shall eventually pass. Thanks for the positive messages and daily distraction. Keep em coming!
Jack,
Keep cooking, I love your videos and have learned a lot!
Thanks and God bless.
Love these videos! All love from Denmark!!!
Love to you all in the USA , keep cooking and stay safe , from England 🏴❤️
You Sir are loved and appreciated!! What you do is loved by all,...Keep being YOU!! We need it,...We will get through one day soon,...
God bless you and yours Jack.
Looks fantastic - as always! God bless you and safe you! Love from Germany
Great video jack. Love the look of your pasta dish like always.
Stay safe, Big Guy. Love yall. That dish looks great.
Fan for years! - stay safe
That looks super good, going to have to try that one too. Your a awesome man and that’s for the videos
Right on Jack thanks for sharing, and for all the positive support.
Love your cooking mate, watching from Sydney Australia. I hope you are safe and well from this virus
Hello Skeet, Best To You and All In sidney and Australia! Much Love, Jack
dont tell me to simmer down chef! this stuff is epic!
Made this today, it was awesome 👍🏼👊🏼
Love all of your videos ........Stay healthy
Av only jus watched this..........i'm a scouser from Liverpool in England..... I watch all ur vids.... An I promise u tha I will save a few pennies an come an eat at ur restaurant.. I truly feel the honesty in ur cooking style........ There's no sugar coating.... You see it as it is.... Keep it up kidda ❤❤❤
A true artist in front of a stove!! Thank you!
Thanks Jack big time for cooking with the blues ! Right down my alley ! Blues down brother !!!
great job love your cooking greetings from Germany
Thanks for staying with us, Jack! I'm learning from you! I haven't followed a specific recipe, but I'm getting some techniques. Like I'm no longer afraid of cooking over high heat. I followed you on Patreon and will continue to support you. When this is all over I will definitely come down to CT to enjoy your food (I'm in Worcester, MA).
Regards,
John
Sounds great John, I look forward to your visit and thank you so much for your support! Heat in moderation, low and slow is good sometimes like in roasting and slow simmering. I love the 111 Chop House! Good Gravy, Jack
great videos.....very inspiring and educational.....thanks and god bless
Thanks for you still making your videos....God bless.
Watching from the locked down Bronx. Thank you!!!!
Fantastic! Stay safe and healthy!
Much love to you Jack! Please be safe. I really hope you guys are ok.
Take care Jack and your family we're stronger together ! God bless all the world 🙏
David from France.
Rest In Peace Jack.
Fantastic dish.
its relaxing watching the chef do his thung
That looks awesome!!! Maestro!!!!
take care big man .I Love your videos and try almost everything u show. Keep up and stay healthy,u and everybody else
Thank you for a great recipe! Were blessed to have chicken so I will try it! Be safe!!
awesome and looks darn tasty! with a little Robin Trower
Another great video from a class act . Stay safe
This was a touching episode. Your friend Matt in Vancouver Canada! Love watching your videos nightly.
Awesome! Thank you Matt, Glad you watch and like the videos. Best to you and the great Canadians, hope Things are good, Jack
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My fave spot in Cape Town is called Rasta pasta and they serve that dish too. Thanks for the video! Definitely gonna make it cheers from The Netherlands
Your a legend bro, Greetings from Australia!
Keep churning out the vids. I'm loving these dishes, great skills mate.
"Always gotta take one for the team"
The golden rule.. 😂