Jack was a very special human being. In addition, though he was professionally trained, Jack chose to be 'the working class' chef. His recipes were affordable, delicious, generous, and practical for the home chef. I watch his CZcams episodes again and again; not just for the recipes but to enjoy Jack's demeanour, his way, his love of people. He is sorely missed and will always be appreciated. RIP in heaven Jack.
He reminds me of my old boss so much, bigger guy. Nice as all hell, has jokes out the ass. Stands just like him, cooks just like him, old school Italian. He made sure I was fed & had a couple beers at the end of my shift for free. I was a dishwasher/cook with managerial responsibilities(keys,alarm codes). Sad to say, Al, my boss past away and had since quit the job. Makes me think of him, he was like a dad to me. R.i.p Al, and thank you for reminding me of him.
Yep, I do my grocery shopping based on Jacks videos, just go back in time and pick 7 of them out once a week and pick up the ingredients. Get some of the triple hot sausage !! Its fantastic !!
I had tears in my eyes thinking of my mother's chop suey. Made with left over spaghetti and chopped onion, tomatoes etc. Shredded cheese and in the oven it went. I love this guy and his hands on (in) the ingredients. Kisses from Canada.❤
Wow. I sure regret the fact that I never got to meet Daddy Jack and eat at his restaurant and didn't get to meet all the great people who surrounded him. Daddy Jack, through these videos, you will live on forever! May you watch over us from a better place!
Same here my fellow Bostonian, my aunt always had a pot of this on the stove. And as I talked to my cousin today that still lives in the house he grew up in back east ✌️😀 it made me think of my aunt and her great cooking. I’m looking forward to cooking this dish, the last time I had it was in the 70s ✌️✌️
Had to post again, as we Bostonians back in the day came from very large families, 7 in my household 😂👍👍 so mom would make food that stuck to our bones ✌️✌️ This dish along with many clam chowder and potato soups 😂😂 Dear ole mom keep us fed ✊✊😀😀
Always loved walking in the back door at mom & dads and seeing a huge pot of "slum" sitting on the stove. It was great that night and even better the next day. I miss my mom and her wonderful meals.
@@v1antbo Doesn't hurt a damn thing. Pansies these days are delusional thinking everything has to be so over sanitized. Hands are no more dirty than the utensils that have touched numerous things or had unknowns sprayed on them. Same with those plastic gloves.
Watching your movies makes the world a better place. So much fun, so much pleasure, so much inspiration. I do enjoy the way you are cooking. It’s authentic, and not just a cooking show. You are a great person, Daddy Jack.
The comments here reflect that it is smaller knife then a Large Chef Knife. I like a smaller knife, it has more utilitarian purposes and is less cumbersome. I dream of a perfect marriage between(so-called) utility and chef knives. Maybe a 7"? Can anyone suggest a mm length?
I love American Chop Suey. I've been making it for over fifty years and I never tire of it. I make mine pretty much the same as Daddy Jack but also use chopped celery in the base. In any event, I've already made the grocery list so I can cook it tomorrow for dinner.
I also remember the lunch ladies at school. We’d be extra polite and if lucky get an extra serving of the days dish. Back then we all knew their names and they all knew our favorite dishes. Good memories!
i'm chief cook and bottle-washer at my house. i'm an electrician and always conscious that my hands may not be clean enough to be cooking . my uncle was a diesel mechanic and i came to find out that's why he always did dishes , to keep his hands clean. as with you , i do dishes to clean up my hands . nothing like scrubbing pots to be sure my hands are clean . then i'm ready to prep. as in your other videos, it's gratifying to cook a nice meal for your family . sometimes my big -batch , slow-cooked meals get shared with my older friends that are not apt to cook such meals for 1 person. they love it . i love it . it's truly a win -win. thanks for the ideas jack
Grammy and Grampa used to cook American Chop and my Mom did too. It was always around in central Mass my whole life. I like it very simple. Macaroni, hamburger, tomatoes and onion. Seasoned with salt and pepper. My twist is shredding the onion on a cheese grater so it just melts in. Canned tomatoes. And I like it a little bit juicy. It is simple and sweet and beefy.
Great video. I was raised on goulash. No matter how bad a day you had, mom making goulash or newdelki (I think was a polish version we had) was incredible.
He made me sooooo happy with the white American cheese on the goulash. I thought it was only my family, but I love seeing its a tradition reaching far and wide
Daddy Jack, you are an American institution to those of us that like to eat, and eat well for wellness....:-) ECCELLENTE.....:-) My Italian mother God rest her soul, was born in Hartford, she would be proud.....:-)
My dad used to store his potato chips and spare coins up on the highest shelf in walk in wardrobe. Since all us kids moved out he stores them in the kitchen now but i still occasionally pinch a small handful whenever i visit. Its tradition.
That looks amazing!!! Love Goulash, grew up eating it as well. I am German/American and we only add ground beef to ours, but the addition of the Italian sausage looks so good too. I will for sure try adding some next time I make it! Thanks for sharing, great video!
The best part about this is not only the addition of that sausage, but the fennel that is going to set everything off. Fennel is a crazy underrated ingredient in ground beef "stews" like this. Next time you make homemade chili, add some finely diced fennel into your base alongside the onions and garlic. Kaboom!
You spend your whole day cooking for others, and there ain’t nothing better than seeing someone’s face when they bite into something you put your heart and soul into, and talk about how good it is. You spend your day doing this for others and at the end of it you just want someone to do something for you, that’s where stoffers comes in cause you got nothing left for yourself. Thanks for sharing, see you’s next time.
I was raised eating this thanks for the memory going to cook it tomorrow. We did the same except add pan fried sliced carrots fried chopped celery 1/4 can brown beer Tabasco to the sauce.
I cleanup as I prepare a meal, too. It makes the task much easier and it gives me something to do as I wait on things to simmer down or bake through. This dish looks yummy!
@Daddy Jacks i love your style of cooking .. proper old school.. and you seem like a lovely genuine fella...God Bless You Sir...You are a top chef i can see that.
Love this guys channel. Huge inspiration, he has taught me so much. I love to cook in general and found him through my CZcams searches of cooks and he just stuck with me. Your channel is great man! 👍 it be great to meet some day in person and visit the restaurant!
An American classic from the 50's, Jack. My mom made it, too. She used Campbell's Tomato Soup. My mother-in-law made it as well. She called it "Mrs. Grundy's". Great Stuff! Take Care. Ed
I dig watching you chef and how you prepare and cook your dishes. As a part time pro from the south It's funny how a lot of our dishes Kind of have the same bases. Reds greens Onion , stocks. You would kill any gumbo or etouffee jambalaya. Oooo and the Blues.come on .. You have some southern Cajun in you somewhere down the 🌳 lol. Hats off keep cooking with the Blues! Thank you for your time sir.
We always called it American Goulash! My dad taught me when I was about 10 and I cooked this for my Cooking Merit Badge for about 30 and they talked about it for years! Just made a batch this weekend! Just found your channel
First time checking out the channel. Love this dude. Reminds me of cooking with my grandparents way back when. Real down to earth guy with no fancy camera shenanigans. I like the stories too. Subbed!
One day I hope to come see you and enjoy a Fine dining experience. I would love to see that little kitchen and Restaurant. I fish so much, haven't been cooking lately, but I sure love it. I thoroughly enjoy every one of your videos. Keep it rolling, you have a God-given talent.
I remember this one well. Great winter dish especially after an afternoon of pond hockey. My humble input. Add some crushed red pepper and utilize some of the starchy pasta water for thickening the sauce. Skip the American cheese and toss with handful of grated Parmesan or Romano! Serve with bread and buttah 😊
A nice twist on goulash that I make regularly Jack! I sometimes bake leftovers but will try provolone next time. I've tried many of your recipes and refer your videos to my friends. Thanks from Canada. :-)
Love your channel. Me and my whole family watch one or more of your videos every night. Love your cooking and great personality. If we ever get a chance to visit the area from California we will definitely be coming by. Keep up up the great videos and recipes.
Tips over noodles your talking about at lunch back in the day! One of my grandma's and mom's classics and is my absolute favorite! Chopsuey looks amazing!
Well that brought back old memories. Finally someone called it American Chop Suey. Im 664 now. But grew up in Maine. I also cooked most of my life in different restaurants. Everything from fast food to fine dining and also general management. i love it. Quick story. I moved to Vermont and while being boh manager a prep cook asked what to make for a lunch special. I said American Chop Suey. Prep said whats that? I told her what to use for it and she said oh that's goulash. First time I ever heard that. Any way cooking from Maine to South Carolina along the coast they all called it goulash. To me it will always be American Chop Suey. Albeit a few changes like mom used peperoni and beef and of course Parmesan cheese. And never heard of the cheese bit thing. Gonna try next time.
Man ever since I found chef Jack, I have been hooked on all his recipes. This is real American comfort food, like you would make for your Familia. I am Hispanic and all the dishes that chef Jack has made brings it home for me. God bless you for all these great recipes that I can make for my family.
Daddy Jack you are the bomb! I love these recipes. Goulash was made by both my German and Polish grandmothers. I love the addition of the Cheez -It' s. I will try it for sure. Keep up the great videos. I love watching them!!
This channel just popped up on my “recommendations”. After watching a few, I found out he had passed away. That’s sad. He was very talented and had a great personality. I have been binge watching for the past week. RIP sir. And prayers to his daughters/family. After watching him interact with his family, you can tell they adored him. 🙏🙏🙏
Hi Jack, I’m in isolation like most of us in America and I was running out of recipe ideas. I also didn’t want to venture to the supermarket unless I had to. Your recipe was great and just what I needed to pick up my spirits ( I also had all the ingredients!). Thank you, be safe and All The Best.
I used to cook like this for my kids. Whatever I had in the fridge and pantry I'd put it together and see what happens. I've always cooked that way, just based on what I have and what I like. Most of the time it turned out pretty good too.
Jack was a very special human being. In addition, though he was professionally trained, Jack chose to be 'the working class' chef. His recipes were affordable, delicious, generous, and practical for the home chef. I watch his CZcams episodes again and again; not just for the recipes but to enjoy Jack's demeanour, his way, his love of people. He is sorely missed and will always be appreciated. RIP in heaven Jack.
RIP to an all-time legend. Real, home style cooking, straight from the soul.
He reminds me of my old boss so much, bigger guy. Nice as all hell, has jokes out the ass. Stands just like him, cooks just like him, old school Italian. He made sure I was fed & had a couple beers at the end of my shift for free. I was a dishwasher/cook with managerial responsibilities(keys,alarm codes). Sad to say, Al, my boss past away and had since quit the job. Makes me think of him, he was like a dad to me. R.i.p Al, and thank you for reminding me of him.
Tyler Rodgers part of the family. Love
Exactly my routine. You gotta be there anyway. Nice n clean spot. N yes. Do the pans immediately. Enjoy
Tyler Rodgers l
Respect brotha
Sad news, Al sounds like a solid dude. Your both lucky to have known and worked with each other
This guy is the reason i started cooking for myself instead of just hitting a drive thru on the way home.
Yep, I do my grocery shopping based on Jacks videos, just go back in time and pick 7 of them out once a week and pick up the ingredients.
Get some of the triple hot sausage !!
Its fantastic !!
Good for you! Cooking is a blast and so much cheaper than fast food.
hell yeah. that makes me happy
Daddy Jack probably saved your life!! Loved when he said, "Know what, we're goin with all of it. Da hell?!?" Atta boy, Jack. Spoil your gusets!
Words everyone should live by.
I had tears in my eyes thinking of my mother's chop suey. Made with left over spaghetti and chopped onion, tomatoes etc. Shredded cheese and in the oven it went. I love this guy and his hands on (in) the ingredients. Kisses from Canada.❤
Wow. I sure regret the fact that I never got to meet Daddy Jack and eat at his restaurant and didn't get to meet all the great people who surrounded him. Daddy Jack, through these videos, you will live on forever! May you watch over us from a better place!
Wow, this brings back great memories of growing up in Boston.Thanks,Daddy Jack!
Same here my fellow Bostonian, my aunt always had a pot of this on the stove. And as I talked to my cousin today that still lives in the house he grew up in back east ✌️😀 it made me think of my aunt and her great cooking. I’m looking forward to cooking this dish, the last time I had it was in the 70s ✌️✌️
Had to post again, as we Bostonians back in the day came from very large families, 7 in my household 😂👍👍 so mom would make food that stuck to our bones ✌️✌️ This dish along with many clam chowder and potato soups 😂😂 Dear ole mom keep us fed ✊✊😀😀
How he never chops up his bratwurst fingers Is skill alone.
My favorite part is watching you chop stuff up ! Mom called this goulash, mother-in-law called it macaroni and tomato’s. Love your channel
Phil Domingo yep, Jack’s knife skills are on point!
Goulash yup
Just goes to show you cant do nothing bout your mother-in-laws.
Your mom is dead wrong…goulash is commie food…commie.
This guy reminds me of my father, both chefs, both legends. God I miss that man.
This type of dish is even better the next day!
Hell yea set that bitch in the fridge and let the pasta soak up all the flavors!!
remember eating this when i was young, not with veggies though, just meat,sauce and elbow mac. rip mom and dad. memories last forever. thanks DJ
:)
I are it the same way you did.🤗
These are just so fucking relaxing and I dont know why but I love it.
Always loved walking in the back door at mom & dads and seeing a huge pot of "slum" sitting on the stove. It was great that night and even better the next day. I miss my mom and her wonderful meals.
That's pretty much the last thing I expected to see after I read "Chop Suey"
Sticking his hand in the broiler lol that's a seasoned veteran right there
Sticks his hands in the can of tomatoes. NO don't do that.
@@v1antbo He explained that, and his friends don't seem to care, so why should "we"?
Haha, punny, you called a chef "seasoned" lmao.
@@v1antbo Doesn't hurt a damn thing. Pansies these days are delusional thinking everything has to be so over sanitized. Hands are no more dirty than the utensils that have touched numerous things or had unknowns sprayed on them. Same with those plastic gloves.
@@r.h.3084 u didnt notice he had a bandaid on his hand....
Watching your movies makes the world a better place. So much fun, so much pleasure, so much inspiration. I do enjoy the way you are cooking. It’s authentic, and not just a cooking show. You are a great person, Daddy Jack.
His hands are so massive they make that chef's knife look like a paring knife.
Never trust a skinny chef... ;O)
lol I thought that was a paring knife at first
Not a chefs knife it's a Utility knife
yeah thats a 5inch utility knife
The comments here reflect that it is smaller knife then a Large Chef Knife. I like a smaller knife, it has more utilitarian purposes and is less cumbersome. I dream of a perfect marriage between(so-called) utility and chef knives. Maybe a 7"? Can anyone suggest a mm length?
This Guy is like most chefs I got to work with growing up, priceless. Everyone should watch his methods. notice how fast and fresh good food is.
Happy Valentines Day...Daddy Jack...I'm here in Boston and LOVE your channel...Peace :)
Daddy Jack was such a kind man. He could have just taken it home but he shared this meal. I miss his videos. I learned a lot from Chef Jack.
Your skills in the kitchen are spectacular
Daddy Jack, use those hands,all the best dishes are made with love!
Made this chop suet for years. Love this guy, gotten some good recipes watching him. Rock on Jack!
Best cooking channel on CZcams! You guys rock!
Love watching this man, and how his "bear paw" hands dwarf a full size chef's knife to where it looks like he is holding a pairing knife.
Thats a 6” knife right?
And here I thought he liked using a pairing knife
Yeah... he's really 12 feet tall.
I always thought he used a tiny ass knife🤣😂🤦♂️
That's not a full size chef's knife....
I love American Chop Suey. I've been making it for over fifty years and I never tire of it. I make mine pretty much the same as Daddy Jack but also use chopped celery in the base. In any event, I've already made the grocery list so I can cook it tomorrow for dinner.
Absolutely love diving back into his videos. Glad he was able to chronicle his techniques and personality. A true Legend!
"Government cheese" I love it. down to earth comfort food. God Bless
For some reason I am addicted to your channel and I have no idea why lol. Just subscribed.
Because it is therapeutical.
DJ is genuine.
Because he's a no bs guy. Just a real fella cooking real food that we love.
I love Jack's comfort food. American cheese forever!!!
I also remember the lunch ladies at school. We’d be extra polite and if lucky get an extra serving of the days dish. Back then we all knew their names and they all knew our favorite dishes. Good memories!
i'm chief cook and bottle-washer at my house.
i'm an electrician and always conscious that my hands may not be clean enough to be cooking .
my uncle was a diesel mechanic and i came to find out that's why he always did dishes , to keep his hands clean.
as with you , i do dishes to clean up my hands . nothing like scrubbing pots to be sure my hands are clean .
then i'm ready to prep.
as in your other videos, it's gratifying to cook a nice meal for your family . sometimes my big -batch , slow-cooked meals get shared with my older friends that are not apt to cook such meals for 1 person. they love it . i love it . it's truly a win -win.
thanks for the ideas jack
My father was a diesel mechanic. He would clean his nails in church with his pocket knife.. to my mother's horror🤣 every Sunday
@@QueenGoddessYume Lol! Good times though, right?
Grammy and Grampa used to cook American Chop and my Mom did too. It was always around in central Mass my whole life. I like it very simple. Macaroni, hamburger, tomatoes and onion. Seasoned with salt and pepper. My twist is shredding the onion on a cheese grater so it just melts in. Canned tomatoes. And I like it a little bit juicy. It is simple and sweet and beefy.
13:17 when the piping hot food actually got him him this time
Really excited for you to do these recipes from the family. This is awesome man!
Man.... when it's in the sauce pan it looks DELICIOUS.. I've been enjoying cooking more since watching your channel! You bring the life into the food!
Great video. I was raised on goulash. No matter how bad a day you had, mom making goulash or newdelki (I think was a polish version we had) was incredible.
He made me sooooo happy with the white American cheese on the goulash. I thought it was only my family, but I love seeing its a tradition reaching far and wide
Chop Suey is an original San Francisco treat~
Daddy Jack, you are an American institution to those of us that like to eat, and eat well for wellness....:-) ECCELLENTE.....:-) My Italian mother God rest her soul, was born in Hartford, she would be proud.....:-)
I'm from Toledo Ohio and I love this guy. When I get up that way I'm stopping in.
love how those pots and pans are blazin' hot.....still amazes me
Why does that amaze you?
This is definitely a keeper. Thanks for sharing. Tony.
You have rejuvenated my love and appreciation for my 6" chef knife. It now has become my go-to again. Thank you for bringing me back to the light.
My dad used to store his potato chips and spare coins up on the highest shelf in walk in wardrobe. Since all us kids moved out he stores them in the kitchen now but i still occasionally pinch a small handful whenever i visit. Its tradition.
RIP brush. Your a legend.
That looks amazing!!! Love Goulash, grew up eating it as well. I am German/American and we only add ground beef to ours, but the addition of the Italian sausage looks so good too. I will for sure try adding some next time I make it! Thanks for sharing, great video!
The best part about this is not only the addition of that sausage, but the fennel that is going to set everything off. Fennel is a crazy underrated ingredient in ground beef "stews" like this. Next time you make homemade chili, add some finely diced fennel into your base alongside the onions and garlic. Kaboom!
Yes goulash I remember my mom making this and the lunch ladies in school...ah what a great time to grow up in
You spend your whole day cooking for others, and there ain’t nothing better than seeing someone’s face when they bite into something you put your heart and soul into, and talk about how good it is. You spend your day doing this for others and at the end of it you just want someone to do something for you, that’s where stoffers comes in cause you got nothing left for yourself.
Thanks for sharing, see you’s next time.
I do like a home cooked meal Bobby and LaKisha makes great meals, especially breakfast which I love. Best in 2021, Jack
I was raised eating this thanks for the memory going to cook it tomorrow. We did the same except add pan fried sliced carrots fried chopped celery 1/4 can brown beer Tabasco to the sauce.
Daddy Jack's hands look like they could crumple a car hood like a beer can. Another great, fun vid, guys!
Dont change a single thing. Love watching your alchemy. Keep turning out gold!
The real deal, howdy from South Texas, love your cooking and stories.
Love the authenticity, ehh lets use it all. LOL i do the same. nice work chef!!!!
I cleanup as I prepare a meal, too. It makes the task much easier and it gives me something to do as I wait on things to simmer down or bake through. This dish looks yummy!
Dad referred to clean as you go! Stryker!
Thank you ladies! This popped up on my list today. I miss him, I am sure you do too. God Bless and stay safe.
@Daddy Jacks i love your style of cooking .. proper old school.. and you seem like a lovely genuine fella...God Bless You Sir...You are a top chef i can see that.
Thank you Sheffield another splendid receipt.
Love this guys channel. Huge inspiration, he has taught me so much. I love to cook in general and found him through my CZcams searches of cooks and he just stuck with me. Your channel is great man! 👍 it be great to meet some day in person and visit the restaurant!
An American classic from the 50's, Jack. My mom made it, too. She used Campbell's Tomato Soup. My mother-in-law made it as well. She called it "Mrs. Grundy's". Great Stuff! Take Care. Ed
My new favourite quick all-in-one. Never heard of Chop Suey before. Winner winner chicken dinner :-)
He is a true American Hero. Restaurants are selling out everyday. I thought that before I heard that he past on. Now I’m sad . Rest In Peace SIR…
You're one of the best.
I enjoy watching you cook.
Noooooooooooooooooooooooo
Cheezits on that delicious looking Chop Suey ,,,!!!!
Say it ain't so Daddy Jack !
Got Jiggy with It Michael!
I dig watching you chef and how you prepare and cook your dishes.
As a part time pro from the south
It's funny how a lot of our dishes
Kind of have the same bases. Reds greens Onion , stocks. You would kill any gumbo or etouffee jambalaya. Oooo and the Blues.come on ..
You have some southern Cajun in you somewhere down the 🌳 lol.
Hats off keep cooking with the Blues! Thank you for your time sir.
Love your style of cooking Jack, learned a lot from you. Keep the recipes coming
We always called it American Goulash! My dad taught me when I was about 10 and I cooked this for my Cooking Merit Badge for about 30 and they talked about it for years! Just made a batch this weekend! Just found your channel
You had me at , "Cheez It". Love it !
First time checking out the channel. Love this dude. Reminds me of cooking with my grandparents way back when. Real down to earth guy with no fancy camera shenanigans. I like the stories too. Subbed!
One day I hope to come see you and enjoy a Fine dining experience. I would love to see that little kitchen and Restaurant. I fish so much, haven't been cooking lately, but I sure love it. I thoroughly enjoy every one of your videos. Keep it rolling, you have a God-given talent.
I just love these videos- SO east coast and unapologetic. Haha.
Thanks so much, I love this channel so much
My Irish grandmother made this but for her sauce it was Campbell tomato soup! She also used regular spaghetti and lots of American cheese.
...my mom had a little box of recipes just like that in the 50s/60s...mom made 'chop suey' with wide egg noodles and crushed & peeled tomatoes
As pleasant as they get; thanks for all you gave Jack.
yes. Dad's gooey goulash, will take some of your tips to improve mine. Thanks Jack.
Growing up in New England my mom would make something similar once a week, loved it!
I remember this one well. Great winter dish especially after an afternoon of pond hockey. My humble input. Add some crushed red pepper and utilize some of the starchy pasta water for thickening the sauce. Skip the American cheese and toss with handful of grated Parmesan or Romano! Serve with bread and buttah 😊
He did put in crushed red pepper
Josh I stand corrected!
Minnesota? You sound a lot like my dad telling stories about his childhood. Good input!
John King love the pond hockey reference, grew up in upstate NY doing the same and coming in after dark for a warm bowl of goulash!😊
Þorír Bjørk New England 😊
My godness, this looks so good!!!! Thanks Jack! Greetings from Brasil!
A nice twist on goulash that I make regularly Jack! I sometimes bake leftovers but will try provolone next time. I've tried many of your recipes and refer your videos to my friends. Thanks from Canada. :-)
Thanks Jack for making me feel at home, what a wonderful channel im so glad i found you lol. Amazing recipes, remind me a lot of my own ma
HAPPY VALENTINE'S DAY TO ALL OF YOU! Thank you for sharing your recipe and good tidings to you!
Love your channel. Me and my whole family watch one or more of your videos every night. Love your cooking and great personality. If we ever get a chance to visit the area from California we will definitely be coming by. Keep up up the great videos and recipes.
I love this guy. I just bought my son who is in cooking school his apron and me a tee shirt and sticker. Yeah BABY !
Appreciate that, Michael. All the best to your son in his culinary journey.
Tips over noodles your talking about at lunch back in the day! One of my grandma's and mom's classics and is my absolute favorite! Chopsuey looks amazing!
Well that brought back old memories. Finally someone called it American Chop Suey. Im 664 now. But grew up in Maine. I also cooked most of my life in different restaurants. Everything from fast food to fine dining and also general management. i love it. Quick story. I moved to Vermont and while being boh manager a prep cook asked what to make for a lunch special. I said American Chop Suey. Prep said whats that? I told her what to use for it and she said oh that's goulash. First time I ever heard that. Any way cooking from Maine to South Carolina along the coast they all called it goulash. To me it will always be American Chop Suey. Albeit a few changes like mom used peperoni and beef and of course Parmesan cheese. And never heard of the cheese bit thing. Gonna try next time.
Hell of a speaker love the stories
Man ever since I found chef Jack, I have been hooked on all his recipes. This is real American comfort food, like you would make for your Familia. I am Hispanic and all the dishes that chef Jack has made brings it home for me. God bless you for all these great recipes that I can make for my family.
Daddy Jack you are the bomb! I love these recipes. Goulash was made by both my German and Polish grandmothers. I love the addition of the Cheez -It'
s. I will try it for sure. Keep up the great videos. I love watching them!!
This is nothing like Gulasch in Germany.
@@bethgriesauer3825 exactly! German. Goulash lot. Different my mom made it
THIS IS A TOTAL STONER MEAL!
This channel just popped up on my “recommendations”. After watching a few, I found out he had passed away. That’s sad. He was very talented and had a great personality. I have been binge watching for the past week. RIP sir. And prayers to his daughters/family. After watching him interact with his family, you can tell they adored him. 🙏🙏🙏
Jack is a living Legend
My man, grew up on goulash. This is next level stuff. Much respect.
I love this man ! :D
Just act like u know what you do, if you dont know... fake it
Every meal looks just amazing
Much love from germany ! :)
Hi Jack, I’m in isolation like most of us in America and I was running out of recipe ideas. I also didn’t want to venture to the supermarket unless I had to. Your recipe was great and just what I needed to pick up my spirits ( I also had all the ingredients!). Thank you, be safe and All The Best.
You know he a good man with good taste bud 👍🏽
Still learning from this Gentleman!
His heart and soul , will live for
Eternity. Amazing
I used to cook like this for my kids. Whatever I had in the fridge and pantry I'd put it together and see what happens. I've always cooked that way, just based on what I have and what I like. Most of the time it turned out pretty good too.
Bringing back the memories...
My Dad used to make a similar dish 👍👍
Sad anniversary today...binge watching today and still missing the man..RIP Daddy Jack 🙏