So glad these videos are still up, my love for this mans cooking is huge. He passed just after my wife in 2021, I made many of his dishes for my sweet little girl and she loved them. RIP to both of you, you both will be in my heart forever...
I hate I just now found this gentleman ive really enjoyed this video ani hope he rest in peace and I'm also very sorry for the loss of your wife. I couldn't imagine losing my wife of 44 years I pray every night the good lord will take me first and I know that probably sounds selfish but really don't know if I could make It without her here
R.I.P Daddy Jack...you will always be LOVED & EXTREMELY MISSED in Mobile Alabama. DADDY JACK WILL ALWAYS BE MY ABSOLUTE FAVORITE CZcams CHEF!!! I learned so much about cooking & I know I am a better cook because of this GREAT CHEF!!! Much love from Mobile Alabama.
This man knows how to cook. I’m a Chef, and sometimes we get caught up in pretentious BS. This man knows flavors and his experience is evident. Keep up the good work!
This man is a gem, so sad to hear of his passing. I have followed so many of his recipes that have improved the lives of everyone. One of my favorites is the spaghetti with white clam sauce, I have made it often, and is always a favorite dish for my family and friends. I wish the family could create a cookbook with all of Jack's recipes in honor of this man. That is one book I would definitely buy... make it happen... PLEASE!
This is the first Daddy Jack I have watched since his passing. I miss his uploads. I think it’s getting dusty in here now my eyes are watering. Vaya con Dios Daddy! Thanks from.St. Paul Minnesota.
Daddy Jack ! Miss this Man so very much. I'd barely subscribed 3 years ago, then heard the news of his passing last year. Real Food. Real Man. His Daughter's videos on his life and passing were a thing of Beauty. Beautiful Souls simply reside. I'd once read a tome on chef's responsibilities to be everything to their customers. BS. Daddy Jack is his own person. His passion speaks for itself. Great human. Someone who chose to teach others to appreciate his closet of knowledge. Thank you for that Daddy Jack! Beautiful Souls, simply reside... sharing their passion, without judgment.
@@favidcooljay4862 Pretentious nonsense. If you look at the great French 'chefs' for instance they all come from a rural rustic cooking background. There is little difference between great cooks and great chefs apart from the latter knows how to dress food up in a hotel or upmarket restaurant.
@@favidcooljay4862 not cool at all, dude. This guy is a master and has passed on. And, if you freaking think the difference between a chef and a cook is quality of food, you are more foolish than your comment. The two titles have nothing to do with quality of the food.
Hello from Brunswick, GA. It was great watching you make Brunswick Stew. I’m originally from Northeast Georgia where we use smoked chicken, pork, brisket, corn, potatoes, tomatoes, ketchup, bbq sauce, and pats of butter. We then emulsify the mix using a blender and top it with pulled pork. Some people here like onion and some don’t. Y’all come see us. Please keep making great videos.
I'd kill a bottle of wine waiting for my meal to be prepared by this guy and I'd be fine with that. I've seen lots and lots of his kitchen videos. He's a pro.
People today don't know nothing about traditional Brunswick Stew, back when it started People didn't have refrigerators or freezers and they hardly had leftovers if they did they would put them in a ( safe) with leftover biscuits to eat between meals. Meat was usually eaten at breakfast . My Grandmother and Granddaddy used fresh meat, pork and chicken and vegetables they canned in their Brunswick Stew. Now for years restaurants have used leftovers to make use of things that would go in the trash, good business since, but they should name it something else. My Grandparents were born in 1892 my father was born in 1922. I don't believe people without refrigeraton made this stew with leftovers, my folks made it in a large cast iorn wash pot and canned it in quart jars, it was delicious. Your a great Chef, and thanks for sharing.
looks great! Here in Mississippi, if we want it a little thicker, we add cream corn instead of whole kernel corn. A little cayenne pepper or bodie and Tiger Sauce to taste.
If you use cream corn, add it at the end and don’t leave the pot. The cream corn is sweet and will sink to the bottom and scorch. I have ruined several pots by burning creamed corn. That’s why I only use kernels now.
@@treyward4480 add it at the beginning with your tomatoes and keep on stirring. Takes some work, no shortcuts. If you burn it it's your own fault brother.
OMG,Daddy Jack . . . this Brunswick Stew looks fantastic. Can hardly wait to re-create it in my own kitchen. Keep up the GREAT work that you do. You are appreciated! .......Rob.......
I haven’t watch this video since 2020 I went through cancer treatment for six months and I watched every video he had up to that point got me through tough times
Miss you man. You invited me and my band over to your venue....I was trying to make it happen, somehow, and then you were gone. Where ever you are and whatever you're doing, I hope the flames aren't as big as your gas jets, but bit enough for you to cook on happily, and that they let you. Peace.
I never subscribe to anything on youtube. Never really had a reason to. But after watching this mans videos, his passion for cooking, his realness and his heart and soul poured into every meal, I had no choice but to subscribe for more. Thank you and keep up the good work! -Love from Canada
Grew up in Brunswick, GA... I know there are a lot of variations on brunswick stew but I grew up eating the real thing. I'm sure it tastes great, but we'd call that vegetable soup with a biscuit on top.
Bin watchin your videos for years now... am totally convinced that you are without a doubt the best cook on the internet... I salute you..!!! Your passion comes thru... very original. very good..
One of my favorite recipes here in Virginia. Clean out the freezer of deer, doves, rabbits squirrels or whatever else is in the freezer, cook it down till the spoon stands up in it and go to town. Awesome recipe and love this guys passion for cooking.
My daddy was from a little town called Metter Ga, and that is not Brunswick Stew, but I must say I have to try it because it looks, and I know it smells wonderful. My first time watching this man, just knowing he us a great cook, only to be saddened that he has passed. I always miss out on the good things in life.
YesssssSirrrr!!!! Gotta have some butter beans. One of my neighbors uses butter beans, green beans, and white kidney beans along with corn, carrots, onions, garlic, celery, potatoes, and chopped kale for the veggies.
Rely. Your more than welcome to say in Edinburgh were I stay. I have upmarket property’s. So no problem for staying. It would be on me it will cost you a home cooked meal? Let me no if interested bud. Johnathan Edinburgh Scotland 🏴 👌
whenever daddy jack shows up in my feed i still gotta click...miss you buddy thank you for all the great recipes, videos and memories. your family is lucky to have had you while they did and my thoughts are with your family
I must have Smellovision because my mouth is watering! Oh no, it’s just your cooking as usual! YUM! Holy heck that would be great on a crisp Autumn evening, with garlic biscuits and Fresh apple pie for desert!
To all those who have been blessed to have eaten his cooking, I am jealous. I have made several of his dishes watching his videos and they turned out very delicious. Good bless his soul.
I'm from Georgia and have been to different BBQ restaurants and cookouts not only in Georgia but the South it takes hours to make Brunswick stew you need a pork butt beef roast chicken and you can add deer roast all the meat needs to be marinated first then seasoned and smoked as for the veggies we use whole kernel corn string beans stewed tomatoes and chopped onions cut okra celery. it's your choice to add some dice potatoes jalapenos you need to shred all of your meats and remove them from the Bones your meats will always cook at different times. The chicken is going to cook the fastest. pork and beef will cook about the same time depending on how big they are. BBQ sauce your meat the last hour every 15 minutes. Put your veggies on about two hours before the meats are done you need to slow cook them. Once your meats are done let them rest for thirty minutes shred and add to the pot of veggies make sure you season the veggies also. You need to add some broth to the veggies like to use beef and some apple cider vinegar. It's not a fast cook it's going to take several hours. I you can use can corn and green beans make sure you drain them first you need to dump the whole cans of stewed tomatoes and some cans of diced tomatoes and tomatoes paste. The stew should not be watery it's not a soup it's a stew.
One of my favorite stews or soups!!! Super easy to make, and you can add almost anything you like. I prefer to use leftover pulled pork I smoked to add that Smoky flavor, but chicken or brisket works too. I've even thrown smoked rids in mine before. The bones add that little something to the broth. Planning on smoking a butt and some ribs this coming weekend. Best believe come Monday or Tuesday I'll be making a fresh batch of Brunswick stew with the left overs!!!
I came across your channel a couple of months ago and now it is my nightly routine to lay in bed and watch your videos. I am from a little town in south Georgia called Enigma and Brunswick stew has always been a favorite. If I'm ever within a 300-mile radius of Connecticut best believe I'm going to come eat with you. Keep up the good work!
So glad these videos are still up, my love for this mans cooking is huge. He passed just after my wife in 2021, I made many of his dishes for my sweet little girl and she loved them. RIP to both of you, you both will be in my heart forever...
I hate I just now found this gentleman ive really enjoyed this video ani hope he rest in peace and I'm also very sorry for the loss of your wife. I couldn't imagine losing my wife of 44 years I pray every night the good lord will take me first and I know that probably sounds selfish but really don't know if I could make It without her here
That’s an excellent comment…..sad but excellent.
Sad to hear he died. Love his recipes.
Shoot didn't know that... Rest in Peace to all.
RIP to a real one. Two real ones.
R.I.P Daddy Jack...you will always be LOVED & EXTREMELY MISSED in Mobile Alabama.
DADDY JACK WILL ALWAYS BE MY ABSOLUTE FAVORITE CZcams CHEF!!!
I learned so much about cooking & I know I am a better cook because of this GREAT CHEF!!!
Much love from Mobile Alabama.
RIP Jack. You're a gentleman, scholar, and legend.
R.I.P. Big Man
Everybody up here in Washington State love and Miss you
This man knows how to cook. I’m a Chef, and sometimes we get caught up in pretentious BS. This man knows flavors and his experience is evident. Keep up the good work!
@Southeastern777 Yeah, I'd like it a bit thicker. But wouldn't hesitate to set down to plate of this :)
He's a chef too. Doesn't mean much, does it?
Dave Kent It means a lot. We’ve worked hard to get where we are...and continue to work hard to feed people with the fruits of our passion.
@@evj808 I'm sure you did. Which means even less of an excuse to burn your garlic as often as Jack does
Dave Kent lol
This man is a gem, so sad to hear of his passing. I have followed so many of his recipes that have improved the lives of everyone. One of my favorites is the spaghetti with white clam sauce, I have made it often, and is always a favorite dish for my family and friends. I wish the family could create a cookbook with all of Jack's recipes in honor of this man. That is one book I would definitely buy... make it happen... PLEASE!
This is the first Daddy Jack I have watched since his passing. I miss his uploads. I think it’s getting dusty in here now my eyes are watering. Vaya con Dios Daddy! Thanks from.St. Paul Minnesota.
Did not know he had passed. Love his cooking and you could tell he had a huge heart and cared about people.
RIP Daddy Jack. You will be missed.
Daddy Jack ! Miss this Man so very much. I'd barely subscribed 3 years ago, then heard the news of his passing last year.
Real Food. Real Man. His Daughter's videos on his life and passing were a thing of Beauty.
Beautiful Souls simply reside. I'd once read a tome on chef's responsibilities to be everything to their customers. BS.
Daddy Jack is his own person.
His passion speaks for itself. Great human. Someone who chose to teach others to appreciate his closet of knowledge.
Thank you for that Daddy Jack! Beautiful Souls, simply reside... sharing their passion, without judgment.
Legendary Chef! Didn’t know he had recently passed. RIP to a real one, may his recipes & memory live on forever! Cookin’ with the Blues!
He's a cook not a chef....if you think he deserves a title of a chef then your standards for food are. Very low
@@favidcooljay4862 Why would you say this? he was a good chef/cook whatever the fuck you wanna call him.
@@favidcooljay4862 Pretentious nonsense. If you look at the great French 'chefs' for instance they all come from a rural rustic cooking background. There is little difference between great cooks and great chefs apart from the latter knows how to dress food up in a hotel or upmarket restaurant.
@@favidcooljay4862 not cool at all, dude. This guy is a master and has passed on. And, if you freaking think the difference between a chef and a cook is quality of food, you are more foolish than your comment. The two titles have nothing to do with quality of the food.
@@TryingToDoBetter01 any idiot can make what this slob is making ...he's no chef ..your standards are just low
You and Kent Rollins are skilled craftsmen who take joy in sharing your knowledge and food. Kudos to you both
who
@@hoss-lk4bg your name is Ball Kiss. I'm sure you don't know Daddy Kent. He comment back to me today! And many other times.
@@isorokudono It's not daddy Kent, it's Daddy Jack, and Cowboy Kent Rollins.
GREAT stew, recipe already memorized. Rest in peace Daddy Jack.
RIP Big Man, you're missed and still loved for all you gave us.
RIP - will miss your teaching.
Rest in Peace Big Daddy {May 11, 2021} your tasty dishes still get seen on CZcams.
Rest in Peace Brother! I’m still following your videos and recipes! You did so much for so many. Rest with the Angels now. Paul
Rest in peace Jack, Sorely missed. Big love from Glasgow, Scotland X
So unfortunate that Daddy Jack is gone. RIP good man. Thank you for the love you shared!
Being from the south I appreciate the recipe!
Thank you DaddyJack! RIP my friend! You will be missed!
RIP Daddy Jack. You've been such a huge inspiration; wish we could have met.
Rest in peace big guy. You were the real deal while we were lucky to have you on earth.
RIP Daddy Jack, thanks for everything ❤️❤️❤️❤️❤️❤️❤️❤️❤️
I’ve been binge watching DaddyJack cooking videos and missing the man himself. We all miss you terribly Jack.
One of the best cooks i have watched so far
Chef not cook. He was qualified.
Your an amazing chef. Thank you for sharing your fantastic dishes.
Glad always to view this guy--He enjoyed the food and cooking and life-Bless him and family
I do miss this man. I enjoyed everyone of his videos and brought a smile and happiness into my life.
Hello from Brunswick, GA. It was great watching you make Brunswick Stew.
I’m originally from Northeast Georgia where we use smoked chicken, pork, brisket, corn, potatoes, tomatoes, ketchup, bbq sauce, and pats of butter. We then emulsify the mix using a blender and top it with pulled pork. Some people here like onion and some don’t. Y’all come see us.
Please keep making great videos.
Well, we both know that ain't the way Brunswick stew is made...
But it originated in Brunswick County Virginia... not Georgia, not NC 😅
It sounds good but here in canada we eat a ton of rabbit stew
This would be perfect for the cold New England nights by the fire. We always make this when we go hunting if we get any game it all makes great stew!
It’s still a joy watching him work over a stove. These videos never get old.
I'd kill a bottle of wine waiting for my meal to be prepared by this guy and I'd be fine with that. I've seen lots and lots of his kitchen videos. He's a pro.
People today don't know nothing about traditional Brunswick Stew, back when it started People didn't have refrigerators or freezers and they hardly had leftovers if they did they would put them in a ( safe) with leftover biscuits to eat between meals. Meat was usually eaten at breakfast . My Grandmother and Granddaddy used fresh meat, pork and chicken and vegetables they canned in their Brunswick Stew. Now for years restaurants have used leftovers to make use of things that would go in the trash, good business since, but they should name it something else. My Grandparents were born in 1892 my father was born in 1922. I don't believe people without refrigeraton made this stew with leftovers, my folks made it in a large cast iorn wash pot and canned it in quart jars, it was delicious. Your a great Chef, and thanks for sharing.
RIP Sir . I followed u from Ottawa Ontario Canada 🇨🇦
Loved it watching from Frigid Minnesota! -25 this morning. Love watching you bring everything together. Thanks
RIP dear friend. We miss you!
I just found this channel and I am so happy, lol, subscribed.
I love the “No Rules” approach.
The mentions of other Chefs and channels is also great! Much respect !
He was one of a kind RIP Daddy Jack.👍
Incredible ! Oh do I ever want to taste this! Thanks for the shout outs to the other chefs.. I too really also enjoy Cowboy Kent's channel.
Miss this guy. Rest In Peace.
I’ve always love your videos sir. I happen to o look up your restaurant and seen the obituary. May you rest in piece.
he will live on forever !! once i move into my new place im going to knock out all of his recipes one by one in honor of the big guy !
I loved all the recipes and especially Daddy Jacks way of presenting. Good rest your soul Jack!!
looks great! Here in Mississippi, if we want it a little thicker, we add cream corn instead of whole kernel corn. A little cayenne pepper or bodie and Tiger Sauce to taste.
tiger Sauce is the bomb. as is Pickapeppah steak sauce!
If you use cream corn, add it at the end and don’t leave the pot. The cream corn is sweet and will sink to the bottom and scorch. I have ruined several pots by burning creamed corn. That’s why I only use kernels now.
Mr Jegjr cream corn is the one you want. Only way to make it.
@@treyward4480 add it at the beginning with your tomatoes and keep on stirring. Takes some work, no shortcuts. If you burn it it's your own fault brother.
And don't forget the bitterness.
Great cooking great show,Greetings from Scotland.....
Hi Scotland. Miss you.
Still watching this in 2022!.... RIP old friend. ☺
RIP Daddy Jack. Your are missed
OMG,Daddy Jack . . . this Brunswick Stew looks fantastic. Can hardly wait to re-create it in my own kitchen. Keep up the GREAT work that you do. You are appreciated! .......Rob.......
RIP Jack. Thanks for the memories & recipes man.
These NEVER get old!
I haven’t watch this video since 2020 I went through cancer treatment for six months and I watched every video he had up to that point got me through tough times
RIP big man, hope the food up there is as good as you made it down here
Thanks buddy
From Stevie🇮🇪🇮🇪🇮🇪🇮🇪
Jack Chaplin,
You are a national treasure.
SEAN
Spot on. We certainly miss him in Tx.
Stay Safe, Bee Well.
Doug
Jack's quote: "Don't throw anything away." Its amazing how much food scraps can make more food.
Lotta meat on that bone. Now you take that home, put it in some broth, a potato... Baby you got a stew goin'!
@@abrahamlincoln9758 Carl Weathers?
@@temporalhitchhiker2152 Gotta save that per diem.
Miss you man. You invited me and my band over to your venue....I was trying to make it happen, somehow, and then you were gone. Where ever you are and whatever you're doing, I hope the flames aren't as big as your gas jets, but bit enough for you to cook on happily, and that they let you. Peace.
I never subscribe to anything on youtube. Never really had a reason to.
But after watching this mans videos, his passion for cooking, his realness and his heart and soul poured into every meal, I had no choice but to subscribe for more.
Thank you and keep up the good work!
-Love from Canada
Thanks for doing a video for me jack I learned a lot of cooking ideas and recipes from you. RIP never forgotten
I hope the videos always stays on CZcams. Thank you, Daddy Jack. RIP. You did it your way
Love how he throws those ingredients in on a hot fire. Brunswick stew is good. Great video!
Grew up in Brunswick, GA...
I know there are a lot of variations on brunswick stew but I grew up eating the real thing. I'm sure it tastes great, but we'd call that vegetable soup with a biscuit on top.
I appreciate this guys simple approach to food. Nothing like home cooking.
Bin watchin your videos for years now... am totally convinced that you are without a doubt the best cook on the internet... I salute you..!!! Your passion comes thru... very original. very good..
Been watching Jacks channel for about a year love it,RIP Sir
Nice to see a chef who is not a pretentious prick,good simple food and done well. RIP Chef.
Rip Jack god bless y’all
Love this Guy so sorry to hear he has passed.
One of my favorite recipes here in Virginia. Clean out the freezer of deer, doves, rabbits squirrels or whatever else is in the freezer, cook it down till the spoon stands up in it and go to town. Awesome recipe and love this guys passion for cooking.
Rip Daddy Jack. You are already missed love from Cape Town South Africa 🇿🇦🇿🇦🇺🇸🇺🇸
Awe..."Daddy Jack" just popped back up on my feed! I miss this feller!!! God bless his family and hopefully they carry on his love of cooking!!!
My daddy was from a little town called Metter Ga, and that is not Brunswick Stew, but I must say I have to try it because it looks, and I know it smells wonderful. My first time watching this man, just knowing he us a great cook, only to be saddened that he has passed. I always miss out on the good things in life.
You’re the best Daddy Jack. Everything you make looks so freaking good! Love your videos!!
Here in the South, South Carolina, this dish is what you cook when it is time to clean out the refrigerator . Chef Jerry
I miss this man and his cooking skills so much!
Up above now and cooking for the "Big Guy"!
Rest in Peace, my friend.
Miss this man..gave me great ideas..rip..
You be been Absolutley killing it lately man!
So sad to hear of your passing sir. Always loved passing the time listening to your stories and learning a thing or two in the kitchen
Butter beans also great in this stew.
YesssssSirrrr!!!! Gotta have some butter beans. One of my neighbors uses butter beans, green beans, and white kidney beans along with corn, carrots, onions, garlic, celery, potatoes, and chopped kale for the veggies.
No, no beans. Only tomatoes and corn.
I miss him so much ❤️
Gourgous big guy. Love to try it. Keep cooking the blues babe. Pj Scotland 🏴 Edinburgh 👌
Rely. Your more than welcome to say in Edinburgh were I stay. I have upmarket property’s. So no problem for staying. It would be on me it will cost you a home cooked meal? Let me no if interested bud. Johnathan Edinburgh Scotland 🏴 👌
You are missed Jack. I'm greatful these videos are here to watch over and over again
happy to see this again. Man, talk about a cooking video you will miss. Daddy Jack is one of a kind its so sad.
DAMN, THE WORLD IS A WORSE PLACE WITHOUT DADDY JACK.
I feel ya, it's pretty hard to remember the early 80's
that looks damn good and the testers reaction was authentic
What l really like about this guy, is that his cooking is straight forward, simple and flavorful...
whenever daddy jack shows up in my feed i still gotta click...miss you buddy thank you for all the great recipes, videos and memories. your family is lucky to have had you while they did and my thoughts are with your family
Like my dads "clean-out-the-fridge" stew, which was terrific. He always held the stew for a day to let it "ripen", you couldn't eat it before then. 😊
Man knew his stew
My dad loved "ripe" food too, ruined fish for me forever 😂
I must have Smellovision because my mouth is watering! Oh no, it’s just your cooking as usual! YUM! Holy heck that would be great on a crisp Autumn evening, with garlic biscuits and Fresh apple pie for desert!
What a joy to see this chef in the kitchen enjoy it so much 🙏
Really enjoy his videos. RIP.
Miss you man, God bless rest in peace.
this video has convinced me to start incorporating exercise into my daily routing.
To all those who have been blessed to have eaten his cooking, I am jealous. I have made several of his dishes watching his videos and they turned out very delicious. Good bless his soul.
He respected his ingredients - never any waste. RIP JACK 😎🙏🇮🇪
I'm from Georgia and have been to different BBQ restaurants and cookouts not only in Georgia but the South it takes hours to make Brunswick stew you need a pork butt beef roast chicken and you can add deer roast all the meat needs to be marinated first then seasoned and smoked as for the veggies we use whole kernel corn string beans stewed tomatoes and chopped onions cut okra celery. it's your choice to add some dice potatoes jalapenos you need to shred all of your meats and remove them from the Bones your meats will always cook at different times. The chicken is going to cook the fastest. pork and beef will cook about the same time depending on how big they are. BBQ sauce your meat the last hour every 15 minutes. Put your veggies on about two hours before the meats are done you need to slow cook them. Once your meats are done let them rest for thirty minutes shred and add to the pot of veggies make sure you season the veggies also. You need to add some broth to the veggies like to use beef and some apple cider vinegar. It's not a fast cook it's going to take several hours. I you can use can corn and green beans make sure you drain them first you need to dump the whole cans of stewed tomatoes and some cans of diced tomatoes and tomatoes paste. The stew should not be watery it's not a soup it's a stew.
One of my favorite stews or soups!!! Super easy to make, and you can add almost anything you like. I prefer to use leftover pulled pork I smoked to add that Smoky flavor, but chicken or brisket works too. I've even thrown smoked rids in mine before. The bones add that little something to the broth. Planning on smoking a butt and some ribs this coming weekend. Best believe come Monday or Tuesday I'll be making a fresh batch of Brunswick stew with the left overs!!!
I came across your channel a couple of months ago and now it is my nightly routine to lay in bed and watch your videos. I am from a little town in south Georgia called Enigma and Brunswick stew has always been a favorite. If I'm ever within a 300-mile radius of Connecticut best believe I'm going to come eat with you. Keep up the good work!
love watching your videos; RIP :)
Hope you are cooking up a storm for all the viewers in Heaven. Love your video's and miss you dearly.
May this man be with God and helping him cooking dinner for the Angels.