Grandaddy's Brunswick Stew: Decades Old Family Recipe
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- čas přidán 17. 12. 2022
- This recipe is decades old stemming back to my WWII Veteran Grandaddy. It's what some would call old country cooking! Here's the ingredient list:
- 1 Vidalia Onion Diced
- 1 stick of butter
- 2.5 lbs of peeled, uncooked, and ground potatoes
- 2.5 lbs of whatever meat you like. Precooked & ground.
- 32 oz of Chicken Stock
- 32 oz of Beef Stock
- 1 lb of uncooked Wampler's sausage
- 1 qt of crushed tomatoes
- 1 can of cream corn
- 8 oz block of sharp cheddar cheese
- 8 oz of Ketchup
- 8 oz of Whole Milk
Start by grinding all meats and potatoes. Keep them separate. Dice the onions.
Throw butter in the pot along with the onions and Caramelize the onions.
Once they are caramelized, cook sausage.
Once browned, add in potatoes and broth.
Cook until thickened and potatoes seem cooked.
Add tomatoes, ketchup, and corn.
Cook slowly until boiling.
Add in meat. Heat thoroughly.
Cut off the heat, add in the cheese, stir until melted.
Once no longer cooking (to avoid curdling), but still warm, add in milk.
Salt and pepper to taste.
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Down here in SC we froze it in buckets thank Lord for this stew🙏🏻🕯️
Looks good.
I've never heard of adding cheese and milk to it. I'd try it, though.
Adds an extra creaminess!
Ohhhh now I gotta cook some dang stew !! And I feel you on that cooking a big pot, the Lord have mercy when my family finds out that I am cooking Brunswick they all start coming to the house😂 only thing different I saw with your recipe then mine is in shredded potatoes. I'm going to have to give it a taste test like that one time. I was raised with it only having creamed corn and crushed tomatoes, splash of mustard, a lil splash of my dill pickle juice and some "sop" (hot sauce mix). I can remember in Georgia, they'd be cooking a whole hog head, whole chickens and whatever kind of beef that was leftover. I'm ready to come eat with y'all now! Not to mention how thankful I am for my thrift store $2 gallon rusted cast iron pot I found for $5!! Cleaned that puppy right up!!!
LOVE YOUR VIDEOS!!
Hey Blake, I noticed your Dad's hat. Will you tell him, "THANK YOU FOR YOUR SERVICE SIR" God bless him and your family. Merry Christmas from Gary in Memphis. Oh, I loved the video, I will be making Brunswick stew. "Kitchens style "
Will do Gary! Thanks for watching and I hope you enjoy!
👍🤩💝 First of all THANK YOU for sharing the recipe & FOR PUTTING THE RECIPE IN THE DESCRIPTION BOX.🙏💝
🤔Cheese? Milk? I’ll try it. 😋
It’s the little things that matter…
@@HoundHogsOutdoors 👍🤩💝🙏
I enjoyed that Blake. Sure miss ole JB. Glad to see Wayne looking good. We still carry on that tradition every year in our family too. Just a few days after Christmas. Usually 25 to 30 gallons.
he was a good man for sure!
And I gotta get me one of those big ol Freddie sized pots!
I’m beginning my journey on attempting perfection of a Brunswick Stew recipe. Carey Hilliard’s version (I grew up in Savannah) and honestly Castleberry’s canned version + Lima beans have been my all time favorites in the past. The “ground thing” seems to be quite rare but I think it is a game changer in the direction of perfection. Perhaps, the cheese and milk too. Your recipe stood out by far when I was looking for one old, authentic and approaching a porridge consistently. Thank you for sharing. Wish me luck on honoring your family’s recipe when I give it a shot tomorrow.
Good luck! Please do let me know how it goes!
This is exactly what I was looking for!!! Thanks so much y’all ❤
Enjoy! Tag us and let us know if you try it!
Awesome!!!
I am doing this over the holidays!!!
Add some of those winning ribeyes in there as well!
Omg love it
Love the intro!!
Thanks bro! I've been holding on to that little tv forever just for that lol
Brother made pepper stew lol!
And it was good too!
Nope, that ain’t Brunswick stew. Might be good but just ain’t. Thanks for the effort.
What is Brunswick stew?
That's not Brunswick stew. I'm sure it's good but no.
That is 100% Brunswick stew. It’s the type we eat in Macon Georgia minus the cheese.
Cheese does make everything better though...
@@HoundHogsOutdoors that is true.
Agreed.........
Lost me with grinding everything up. 🤣🤣🤣
You lost me with the cheese and milk- oh no- just no😢