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BBQ Hash South Carolina Style
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- čas přidán 6. 08. 2024
- Cast iron cooking at it’s best ! BBQ Hash recipe start to finish easy to make ! Why hasn’t someone made this for me before ??? #bbqhash #southcarolinacuisine #redhash
18 lbs pork (butt or shoulder)
9 med onions
3 cans tomato paste
1 bottle red BBQ sauce
2 cups mustard-based BBQ sauce
2 cups CHS or vinegar-based BBQ sauce
1 bottle ketchup
1 qt V8 juice
1 qt Tomato juice
8 oz mustard
1 large can diced tomatoes
1 large can tomato sauce
7 Tbs black pepper (total)
5 Tbs salt (total)
Looked good! I cooked a hash a few days ago myself. I did some vinegar in mine and also some potatoes. Nothing like a Southern Hash! Go Cocks!
I agree love some hash ! Go Cocks !
Go Cocks? Hell yeah! Says the Beaufort girl currently living in Hawaii. Aloha, y'all.
I'm from Georgia and grew up eating hash. I love to make it myself. I'm going to try this delicious recipe! Thanks for sharing! 😊
Thanks Leesa this one is more than 20 years old and once I found it I have never changed it.
@@CuffNStuffBBQ south Carolina Hash looks definitely delicious I follow you 💯 from 🇨🇦 #YSW what other side dish could you eat with south Carolina hash killer you are the man
Looks so creamy and full of flavor. I love how you are cooking it outside.
Thanks so much it is something I can remember my Grandpa making in the same pot !
I love his big black cast iron kettle. You are also right about folks not understanding. For 35 years I've lived in Indiana and have tried and tried to tell people about Wards bbq hash and rice. They just couldn't imagine what I was talking about. Im so happy to see you cooking this on CZcams. I found it completely by chance. Have a nice evening. Also want to say if you're fortunate enough to own a pit like this guard it well. We had one but were stupid. We planted flowers in it every year for 14 years. Was beautiful. Right in the middle of the front yard. One morning it was gone. Middle of the night someone come into the yard and took it. Guard your pot well!
Thanks I have several but the small one is my favorite and also the oldest.
Wards bbq was my favorite when I was stationed in Shaw. I wonder if this recipe is close to it.
I think it might be. I know its delicious. Wish they would ship their bbq. I'd pay the price.
I've been eating Mrs Ward's bbq and hash since I was a little boy. I'm 64 now and it's still the best in the world to me.
This looks amazing!!! Thank you for sharing this
Thanks Katherine I appreciate it !
That honestly looks really good love that cast iron pot you and love to see one of your grandkids helping out
I hope I’m passing it on Jared they love to eat that’s for sure ! I really don’t know how old that little pot is I know I’m 3rd generation to have it. It has a gate mark on the bottom so I know it’s old.
Looks yummie, when i moved to South Carolina the first food i was introduced to was hash and rice. Since then I've been looking for southern recipes to add to my northern skills, great job and you make it look so easy (I'm a fan😋).
Thanks for checking it out we love hash and rice !
Oh Heck Yeah Jimmy!....this is new to me but I'll me a bowl or two definitely packed with flavors look super delicious. Thanks for sharing my brother you and the family take care and stay safe.
Thanks Stephen this is a dish over rice I’ve been eating all my life and I hope I have passed it on.
I like you set up with the wash pot. Works very well.
Jerry Hubbard thanks we found out it takes a lot less lp and cooks more evenly.
I grew up in Walterboro and I had it at 14, amazing. Just had it at my favorite local bbq spot in Texas and it blew me back to my teenage years, amazing
My grandparents lived in Bamberg all my life so we definitely played in the same dirt !!!
Hot dang that looks good Jimmy and what a cool rig you got set up! I’d definitely go for a bowl of that hash maybe with some rice. Hope you’re having a great memorial weekend!
Thanks Charlie we try to keep a little hash around it’s so good ! Have a great holiday weekend !
@@CuffNStuffBBQcan you please send me the recipe?
@@tonyaray1 it’s in the description
Thanks for the recipe. I didn't know about hash till I moved to SC and found it at Piggy Park in Rock Hill SC.
Thanks for checking it out we love it !
Yessir, that's some proper looking hash.
Thank you sir it’s easy to make and very delicious !
@@CuffNStuffBBQ love seeing a fellow South Carolinian making great food on here. Go Cocks!
This stuff is really good! I had the privilege of having some at Music Man BBQ in Moncks Corner 4 years ago! Yummy!
Thanks so much we love it !
I have never seen anything like this! Really interesting!
Thanks Sylvia this is a dish you won’t find much outside South Carolina.
Great Day!!! I’m glad I found this video! Dukes Barbecue in Walterboro and Ridgeland! Sure do miss being down there! Thanks for making this video! Go Cocks!
Wow I have relatives in Walterboro ! Thanks for checking it out !
Wow I have relatives in Walterboro ! Thanks for checking it out !
Looked good sir! 👍🏻 I would chow down on it.
Thanks I really appreciate it !
I live in Holly Hill, about two miles from Sweatman's BBQ, best hash ever!
You need to ride to Sumter SC and try Ward's bbq. Delicious!!!
I live in the upstate and we always stop at Ward’s on the way to the beach when we can !
Looks great and wish I could get my hands on a pot like that!
Thanks Matthew try some of your local pawn shops sometimes they get cast iron.
You can get cast iron pots at Agri-Supply in Florence,SC. I picked up another Saturday, 10 gallon with stand and burner all in one .
@@smokinbutts2 Talk about great timing! We're headed up to Fayetteville this weekend, might have to stop and look. Thanks!
I’m from Georgia and I know what it is!! ❤❤
Hash is my favorite thing n that looks delish!!
Thank you my friend I bet you’re like my wife and used to potatoes added to it. She’s from south Ga.
@@CuffNStuffBBQ
Ohhh no! That wouldn’t be hash, now would it?!
Not a Brunswick Stew fan either! 😁
Man, I love hash. Really missing home after seeing this! Now, could I send you a Clemsom shirt? 😄
Welllllllll I married a bulldog and my daughter married a tiger. I guess I’ll have to wait around for another Gamecock year ! Thanks for checking it out !
I love hash so much better than stew. Just me. Thank you for the recipe also from georgia.
Thank you Rose I appreciate you stopping by !
Great pot of flavours 👍
Thanks Dutchy we try to keep some hash around ! Sure is good !
Never seen Hash with anything but Beef.
All the comments and no one mentioned SHEALY'S!!!!???
If you are ever near Columbia SC then you must have some, you will never forget it. This hash looks delicious by the way. Love the set up
Thanks Jarrett Shealy’s is definitely some good BBQ !
I miss the Dukes bbq hash by the Pepsi plant plant in Orangeburg, my son drove there last night from Tennessee I'm having him bring me back a gallon !! Now I found your recipe except I won't be making a batch that big but I'll figure it out thank you sir I appreciate ya'll 🙏
That’s great Robert my Grandparents lived in Bamburg so you know I’ve been to Dukes. I think you’ll find this is pretty close. Thanks for checking it out!
@@CuffNStuffBBQ I lived in Bamberg too for about 8 to 10 years then moved to southeast TN in 2012 I miss that hash alot
Play around with this recipe it will be like going back home !
@@CuffNStuffBBQ yes sir I will try a gallon at a time thank you for your recipe and wisdom about making it you made my day Merry Christmas yall God bless!
Great hash I grew up on this stuff, one tip: open both ends of tomato paste can and just push the contents out with one of the cut ends.
Thanks for stopping by I appreciate it !
I'm from Texas and love this stuff. Hash is phenomenal comfort food. BBQ is a different tradition here in Texas. Texas style and Carolina style are both amazing. But, the reasons behind BBQ were for different purposes. In my mind, that's why it is impossible to compare the two styles.
Charles that was put as well as I have ever heard it. I have spent the last several years trying other types of bbq and learning as much as I can about the different traditions.
Thank you so much for watching and checking this one out.
@@CuffNStuffBBQ Thanks, it's the only way I can think of to put it. Here in Texas, the rub is salt, pepper & garlic almost without variation and BBQ was used to preserve beef in the hot Texas climate while making it ready to consume. It's cut butcher style. Carolina style uses pork because large tracts of cattle worthy land weren't as available as in Texas. Texas climate also is not very condusive to hogs because it's not as moist. Hogs don't need so much space and, the land in the Carolinas is far better suited for the veggies y'all use in the sides. This also influences how y'all run a bbq restaurant as a true restaurant rather than butcher style as Texas does. Pork is a little less sensitive than beef, but requires a different hand to spice up. Hence, more complex rubs. I am lucky to enjoy it.
good job I'm form santee south Carolina
Thank you Steven I appreciate it !
Hello cuff and stuff from Florida. This was a really awesome video. I was amazed by the amounts of bar be que sauces and tomato sauces. I tried this recipe with my friends and it was phenomenal over rice and/or baked potatoes.
However, I do have a question: can this recipe for meat be used with chicken, beef; or as a friend joked: lamb?
Your thoughts, please?
Absolutely try any combination you would like and make it your own . Thanks for checking it out !
Love, absolutely in heaven when theres history behind it as is that cauldron of beauty cooking it🥰🥰👏 Great to see the tradition being carried on by the next generation. Also.. organic sounds for asmr, cuffnstuff. 😁👍 What would you serve it with, Sir? Or is this honeypot of Carolina delicious all there needs to be?
Most of the time this is served over rice. It’s a side dish for bbq of all kinds. Thanks for checking it out !
SC hash should always be served over white rice.
Don't forget hushpuppies
Over rice with a corn muffin on the side
Awesome recipe... my hash has been missing something and i haven't been using tomato juice or v8. I'll find out in the am if that does the trick.
It does add a little something ! Let me know how it works for you !
i am going to give this a try. I have the same kind of pot. Use it for chicken stew and boiling peanuts. About how much water are you boiling the pork in?
Tyler cover the meat to start with you can add more as you need it. I probably had about 21/2 gallons to start.
It only takes a few minutes to go through your canned tomatoes and pick out the stem tops. Across what used to be the Savannah River over here in G-E-O-R-G-I-A we take pride in our stew/hash. We don't use all those store bought sauces. I do admire your fire barrel.
Bless it !
@@CuffNStuffBBQ I was a Company Commander on Ft Jackson in the mid-80's. Got a few opportunities to help some locals cook and eat SC hash. I was horrified at the ingredients and process but was more than satisfied with the flavor and texture. That's good stuff, boy. Keep up the good work and send your youngsters here to learn to cook stew learn properly.
Go Dawgs!
I married an Hephzibah Ga girl so I have had my share of dawg fever over the last 38 years !
Makes me want some Antleys!
Orangeburg ‘s finest !
Yes! It’s so good. Had it in Moncks Corner. Better tha Brunswick Stew!!
Yes sir my friend it’s good stuff !
Howdy Jimmy. I saw this old video, wonderful cook. But what I loved the most was that beautiful old knife and the highly efficient cooker with that big cauldron ( was that cast iron?) Very nice. Have a great day.
Thanks Victor. Yes that’s my grandfather’s old cast iron pot and old hickory knife. I’m not sure how old either really is.
@CuffNStuffBBQ so a Ol' Hickory knife. Honestly I love carbon steel knives. Granted there is more work in maintenance but what the hell. When done using white. Off and apply sone cooking oil and your done. Buddy have a great 4th.
@victorbenner539 thanks Victor hope you’ll be hanging out in your favorite fishing spot real soon !
@CuffNStuffBBQ great news. Although I can't currently drive or operate my. Pickup or boat I met someone who has a great boat and a avid fishermen like myself who has invited me to go out this summer and fall so hopefully I'll be able to put together some videos in a few weeks.
@@victorbenner539 great looking forward to seeing them !
The fire department used to sell this in Saluda. I haven't been there in years so I have no idea if they still sell it. I was addicted to the stuff. I love it!
It’s fairly easy to make. Scale it down a little and try it !
@@CuffNStuffBBQ I think I will!! Thank you!
Hey Mr Jimmy. Quick question. I've followed your recipe and me and my WHOLE family live it and ppl is wanting me to make more lol. I plan to use a 100 qt pot this time so everyone will have enough to put in the freezer. How would you recommend adjusting the recipe? Just double/triple it or cut back on a Lil stuff like salt
Thank you James ! Since you can’t use but about 3/4 of your pot I would triple this recipe. In this video I’m only using my small 5 gal (20 qt ) pot. If you get 60 to 70 quarts out of your 100 qt pot you will have done well. If you triple the recipe cook it down until it looks right and you’ll be good.
Hey. We followed his recipe to a t. And used a 100 qt pot. And did 4 full recipes/batches. And it worked and turned out awesome as before
Looks amazing!!! there is nothing like a good bowl of hash and rice!! How much water?
Thanks Chris about half a pot is enough to get things started and then it’s all up to you after that.
@@CuffNStuffBBQ thank you sir!!
yours is close to georgia hash . I like it all, just wanted to add we use a grinder to pureray meat, some times add little deer or even some beef roast or chuck , have seen folks add squrril or two. have fun spice it up with some peppers
Thanks Allen the great thing about this kind of cooking is you can take it wherever you want !
If I want to make a smaller batch should I cut the recipe into like 1/3?
Sure that would absolutely work !
my grandmother made it for me alot since it was my favorite. hers always had pieces of potato in it that would virtually melt since it had cooked so long. i would skip any other bbq and just eat hash and rice.
I’m glad it brought back fond memories for both of us ! I learned to cook it with my Grandfather !
Don’t forget the coveted mustard hash. Maybe that’s just in the upstate as well
No buckwheat it’s mostly from the middle of the state north !
nice video
Thank you Ronnie !
I have an old cast iron kettle like that which was used for hog butchering when I was a child. I'd like to cook in it again for old time sake. Any suggestion for getting rid of the rust inside?
DW I made an e-tank that was inexpensive and easy to build. I have used it on many cast iron pieces that I have restored. Look on Facebook there are several groups that are dedicated to that very thing.
have you cleaned it up yet? I'd suggest steel wool and vinegar, just for the cleaning part. Gonna need a good seasoning afterwards.
I am sure this pot of stew really taste good. But what you have here is low country Brunswick tomato and pork stew. That is not real SC hash. I am going to give you my recipe of the real SC hash I learned from the masters of South Carolina hash. Here you go: Jerry’s Rebel Beef Hash
Let’s start the recipe with some history and facts. I got this recipe from my memory of a person a long time ago, Mr. Lankford Sharp. Over time, I tried many taste until I got the one I remembered. As you know, cooking is all about seasoning and your desired taste. First of all, bar b q is pork and southern hash is beef. Most restaurants will use fillers ( tators and such) to cut cost of hash. Hash is not cheap to make compared to some recipe’s. So they tend to water it down thus skimping on taste. You want find this recipe north of here as in North Carolina, a Yankee state or Florida, another Yankee state, but here in the heart of good old South Carolina.
Over time, you will learn to adjust the ingredients in this hash to fit your taste or amount you want to make. What ever you do, please don’t put ketchup or any tomato product in this hash. If you do, you are a Yankee and never to be forgiven.
You will need about 5 pounds of chuck roast cubed, trimming most of the fat but not all. Remember fat if flavor. About palm full of salt and pepper to taste and about 3 table spoons of rubbed sage.
Two large onions in a large pot full of water. Start soft boiling the meat and onions. This is going to take more then 3 hours. You have to get the meat so tender you will be able to get the consistency this recipe requires. Check the meat after 3 hours of boiling to see if it is tender enough and not forgetting to add water along the way. Burned meat won’t cut it. Lol
Now when the meat is where we want it, leave enough water, about half inch over the meat for mixing. Now add about half cup of butter. Real butter is better if you are not a health nut. Add one quarter cup of vinegar and two table spoons of garlic powder . You now need a lot of yellow mustard. Get out your favorite tool. Mash tator smasher. The one with the squiggly bottom. Add all ingredients to the pot of meat. Start smashing the meat adding little mustard as you go. You are going to get tired of smashing the meat. But you must keep going until it is very fine. The color of the hash at this point should be a golden color. Start tasting now to get the desired salt, pepper and mustard taste. This will take some practice on your part. In the end, you will have the best hash you have ever eaten.
Now here comes the good part. Before you finish your hash, have a pot of white rice on the side. Put rice on plate or in bowl, cover with hash and eat until you blow up.
Another recipe by:
Chef Jerry
Hubbardjw@att.net
Living in the upstate I have cooked beef hash and also added deer meat on occasion. Most in my area use pepper, butter, and vinegar. Using mustard in new to me will have to try it ! Thanks for checking it out !
@@CuffNStuffBBQ So many ways to make hash. All are good but I grew up on the one I shared. Instead of a lot of vinegar, the mustard has enough in it to make the taste.
That’s Orangeburg Cook’n right there.👍🏿👍🏿👍🏿 Shout Out to The Brown Derby, those SC State Bulldogs, and those Claflin Panthers👍🏿👍🏿👍🏿
Yes sir and just a little further south too !
Love your accent friend! 🥰❤️ great channel! Love, two BBQ girls from Canada! 🔥
Thanks for checking it out looking forward to watching more of your channel !
At any point in the cook, do you separate out the fat? Thanks.
John most of the fat has been removed when the pork was pulled. If you’ll do it then you won’t have enough to worry about when you cook the hash.
Thanks for your question.
@@CuffNStuffBBQ Thank YOU. I love hash. I am going to make my own THANKS TO YOU.
Great please let me know how it turns out !
Greetings from the Low Country. 🇺🇲✌️🇺🇲
You can take the boy out of the Pee Dee …….
@CuffNStuffBBQ
Good morning, Cuff-n-Stuff! Born in Spartanburg, raised in Summerville. Nothin' could be finer.......
Around Florence, hash always had liver, or 'liver & lights'. To us old Pee Dee rats, it's not hash unless it's liver hash. BTW, Your t-shirt shows true class. Like we used to say in Columbia "culture over agriculture".... ;) But of course we still love our Clemson brethren...bless their hearts! ;)
Thank you my brother I appreciate it !
I am from Columbia and I live in Nashville I miss hash
John cut the recipe down and make you some on the stove ! Thanks for checking it out !
Aint Nuthing like it. Pulled BBQ, Hash over rice, Potatoe salad. Grew up in Savannah River Area. That was common fair in that area. The further west you got in Ga towards Macon all you could get was Brunswick Stew...Hash and Rice is the way to go!!!
Thank you my friend my in-laws we’re all from Hephzibah and they loved it !
we're did you get the pot for this from
My Grandfather and with the gate mark on the bottom I would say it is much older than that.
How many servings would you say this is
This usually makes 18-19 quarts. Thanks for your question !
Ohhhhhhhh hell yeah brother!!!!! Damn !
Thanks JB I appreciate you checking it out !
sorry to tell you but liver hash is found predominantly in the Pee Dee region of South Carolina. I would know because I grew up in Marion. Here in Greenwood we have pork hash.
Wow Lee we grew up close to each other and I only live 30 minutes from you now !
I’m sure there are many different family recipes in all regions of SC.
The upstate “Hash” we sell about 200 qts. every holiday is a 50/50 mix of beef and pork.
Liver hash is a term used by folks in the lower part of the state to describe what we make up here. I have always believed it was because of the grey color not because it contained any liver. I have found some of the same hash that we make in the upstate in the Pee Dee but most of the better bbq places in the lower part of the state make hash as in this video.
Absolutely correct. "Liver & Lights" is strictly a Pee Dee thing. By the way, is RayTex still there? Probably not, but I was just wondering.... To a old guy who grew up near Timmonsville 'hash' has to have liver. The 'lights' were often omitted, but never the liver!
Nah. People in Georgia know what it is too. Delicious stuff.
Thanks my friend I’m sure they do but my in-laws from Ga add potatoes and other things we don’t.
@@CuffNStuffBBQ really?! I’ve never had it with potatoes.
We used to have a small town bbq place near Athens called Bill’s BBQ. They made it and chicken mull. I grew up in the 90s on that stuff. Now that they’re closed, we can’t find anywhere that makes it like they made it. Or if they make hash, they don’t make mull.
That’s what brought me to your video. I’m going to try this out. It looks the same- I know it won’t taste exactly the same but hope it’s similar. 😂
Not even my Prilosec OTC would save me from how much tomato and hot sauce you out in there. I'm sure it tastes great but DAMN!
Oh man yeah that’s what makes it so good ! Thanks for checking it out !
@@CuffNStuffBBQ Okay I moved to the Midlands of SC. I totally get it now! Go Cocks!
I hear ya, it doesn’t take long !
That’ll feed a small army!
Thanks Chris with my Crew it doesn’t last long !
Not practical for back yard cooking but a restaurant stainless double boiler is the key to not burning the meat.
Where are you located sir! I need to try this
Upstate South Carolina !
@@CuffNStuffBBQ me too... rock hill
@@gofastcrazy8036 I’m down a little from Gville on 385.
Why am I just learning about this? I have lived my entire 70 years in the Pee Dee region and I have only eaten Liver Hash. The BBQ restaurants he still sell it.
If you go a little north you’ll run into red or bbq hash ! Thanks for checking it out !
Was that an oar from a boat?
After a few hours of Rowing the pot it feels like it !
we use plank from pallets usually oak thin easy to cut shape
I’m from Athens GA and I know what that is.
Great I have relatives in Athens !
Ours was always "liver & lights". I've had it without liver, and that's fine....bit it's not the real deal and just isn't as good.
My friend the thing I love so much about all the recipes that come from our state is it’s all about what what we were raised on !
I miss home
You need to come back and at least visit !
Brown sugar would ha e been a good touch
Not sure that would work with this it’s more tart than sweet !
Is this remotely close to piggie Park in Columbia?
It is, but Maurice’s hash has more mustard in it than this does
Thought so..I'm personally only a fan of the mustard based..
@@craigsouder9334 look at about 12:45 you can see how much mustard this one has.
Yep I'm 75 and my dad been making it forever by the way he's no longer with us
Clovis hard to beat handed down family recipes !
Go Gamecocks!!!!🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓
Spurs up !!!!
I really love the video and the beautiful young lady assisting you at the beginning .You had my heart and my soul! This is what I grew up on as a little boy in Conway South Carolina. I was really proud until I saw that shit on your shirt.. JK thank you for the video
LOL ok Jeff we’ll just agree to be Carolina boys and leave the kitty cats and the chickens out of it !
Old wash pot
Gate marked on the bottom !
This man wearing a gang sign on his hat 🤦♂️
Yep the lock you up Gang ! What gang does your avitar represent Southern Boy ?
To slow
Thanks for the comment ! Don’t rush greatness
This video was awesome until he had that stupid t-shirt on
Thanks for stopping by Brydon
Love that shirt!!! Go Cocks!
Not hash. Pulled pork is basically all it is. Probably good though.
Thanks for checking in out
He put a lot of tomatoes in there
He sure did and it’s great !