I was so much happier when watching the new postings from Daddy Jack was a regular part of my week. He had a magnificent presence and his love of cooking and eating food, good humor, and good people always made for an uplifting experience. Miss you.
This man does not just cook to make money...….he cooks because he has PASSION, and loves to create TASTY dishes. He actually LIKES making GOOD food, and is passionate about it. A true tradesman ! LOVE IT !
Daddy Jack is the cooking mentor I never expected to have. I've learned a lot from watching him work. I know I'll learn lots more from him the more I come back. R.I.P. Jack, you went too soon
This man is so incredibly experienced and talented. I bet we could mention any famous dish and I wager 9 out of 10 times he could make it without looking it up.
Fabien L'amour well then Jack should immediately go see a cardiologist. If he has breathing issues he may have a blockage in one of his coronary arteries. But that can be treated very easily and potentially without major surgery. Could add decades to his life.
Fabien L'amour excellent point. Weight loss is critical. But if he has shortness of breath because of coronary artery disease blockages, weight loss won’t clear the arteries. That would need to be treated by invasive cardiology.
Been only, perhaps, a couple of weeks, but now it's that " right" time, seeing that another vid from our hero " Daddy" Jack Chaplin has popped into view, we remembrance him well, every time through these segments, which I first discovered three & a half years ago. We had a long, memorable evening @ Our hero 's establishment June 2019,yes,so am grateful for it!
Hi Ive been all over the world but originally from RI. I saw this channel and fell in love with how I miss down to earth New England folks. Was looking for a copycat clam cake recipe because i miss them soon much.
Do a short video on that cold table and hot table you get stuff out of. We want to see what you are keeping prepped. Love this channel and the old one, man!
Name for new electric pot - Genie! Providing quick cooking magic when you need it! Watcha think? I don’t own one yet but dropped big hints for my b-day with my son! 😁
Love the looks of this dish, which surprise surprise is not a surprise. Thanks old friend. Loving your latest video here in Kingston, Ontario Canada Cheers to ya Jack
In the thumbnail... sometimes Jack does a Hulk Hogan impression to his food. He like to imagine that he's "getting over" and the food in the pan is going wild. Nothing like a good show... a good night in front of the crowd-ed pan.
Hi There! Just wanted to say how much I have enjoyed your videos. Iove your cooking style as my dad, who was a pro chef would have too. You bring joy to the art of cooking Kind regards, Peter, over here in France...
Another great video!!! The first thing I thought of when I saw Daddy Jack's new kitchen accessory was the female robot from the movie Wal-E. You should name her Eva!!!!
Miss this dude- made his chicken divan recipe last night, was tasty. This vid though, i gotta call out that he def had a swap out and the recipe in that machine probably didnt work out -he always shows the plating and not only that, the rice level in the machine looks super full lol -he seemed like a good dude though and probably told these guys he'd promote their machine so i get it.
Back in my teenage years my buddies & I used to go to the beach in CT & hangout skipping stones when the tide was calm. When we picked up a nice flat one that skipped real well, we called it a ‘sweetie beauty’. If the stone didn’t skip well & was kinda bulky, we called it a ‘glombe’. Seeing that your new cooker/fryer/steamer is bulky, how about naming it ‘glombe’, Jack? Best regards & looking forward to stopping by soon. 👍
The music selection is all over the place in this video lol. Starts out with Phil Collins - Easy Lover, then to Journey - Who's Crying Now, and finally Ace Of Base - The Sign.
Looks great! I'd definitely eat that😄 Wish I had one of those machines. Nice demonstration. That looks alot like jambalaya. Name it Momma because it does everything 😂!!!
There's no place in a civil society for food snobs. Yes, embracing your heritage is commendable, but not if it's meant to elevate oneself at the expense of others.
@@QueenGoddessYume it's not about been food snob, it's about informing people that he is pretending that he is cooking a dish when he is not. Dont tell you are cooking paella when you are not,. There are many diferent rice dishes in Spain.Its evident most people here have never eaten a real paella. This may taste good but it is not paella. And don't embrace any heritage, I am from spain, original place of paella.
@@QueenGoddessYume Its not about elevating anything or anybody about anybody expenses. It's about pretending something that is not. I think that is by far more snob.
Hey Jack! Awesome video. First thing I thought to call that steamer was "moe", probably because it says something about "MOTouch". Just seemed like a good, easy to remember kitchen name haha, although I know it's not a girls name. Thanks for the recipe and keep on cookin'!
Please, don’t ever cross contaminate by cutting near fresh veggies or pinching salt and spices with the same hand used to grab the chicken. That said… I love the older videos he made. Really sorry he is gone.
Mike Lyons you’re the mvp. I’ll never understand why uneducated people (concerning professional kitchens) have such strong opinions about the very thing they do not understand
@Mike Lyons what about the open containers? Couldn't the chicken juice fly in when he is cutting it hard? Personally, I have nothing but love for the videos, and don't claim to know shit about serve safe certifications and what not. Just a genuine question
touches raw chicken then puts his hand in the salt.... wipes the sweat off his forehead with towel then uses same towel to wipe off counter... i love this guy but i wouldnt eat there.
Thank you for vids! awesome. Can you take vid of night time just turning out wonderful dishes at dinner time.. it can be long vid ,like to see that TY Jack
I was so much happier when watching the new postings from Daddy Jack was a regular part of my week. He had a magnificent presence and his love of cooking and eating food, good humor, and good people always made for an uplifting experience. Miss you.
This man does not just cook to make money...….he cooks because he has PASSION, and loves to create TASTY dishes. He actually LIKES making GOOD food, and is passionate about it. A true tradesman ! LOVE IT !
I didn’t know you left us already Sir Jack. We bet you’re up there cooking the goods for all to taste. You are a true statesman!
Daddy Jack is the cooking mentor I never expected to have. I've learned a lot from watching him work. I know I'll learn lots more from him the more I come back. R.I.P. Jack, you went too soon
So if people can go too soon can others stay too long?
@@alexlogan202 dude... This is just a cooking channel. Take your autistic response somewhere else 🤦🤦🤦
Loved Jack
@@alexlogan202 they definitely can
Every video is great Jack. I'm 61 and here with ya for every day. Keep on mr!
@@CookingWithTheBlues you got that right. Great cars, great music.
You are sadly missed to this very day Jack. I miss your friendly ways and your kindness. Been replaying all your videos in your honor.
is he dead now ? (hope not)
@@dannyho6786 he is I’m afraid. 2 years ago
@@dannyho6786 , yes he passed away.
Yes he is
He always has a stock pot full of EVERYTHING! Damn, would probably make the best tasting soup in the world
That's how it is! The best soup in the world, but paella ... no fucking idea. Incredible the dirt that had the pan where the broth was emptied
“She’s an Easy Lover” 🎶 🎵
I just bought a pressure cooker and I call her Charlene lol
This man is so incredibly experienced and talented. I bet we could mention any famous dish and I wager 9 out of 10 times he could make it without looking it up.
Yes but he has already breathing problems and i'm scare for him he dies before his time. Sad.
Fabien L'amour well then Jack should immediately go see a cardiologist. If he has breathing issues he may have a blockage in one of his coronary arteries. But that can be treated very easily and potentially without major surgery. Could add decades to his life.
@@east47 first of all... Loose weight. Prevention is the way to avoid this result. So it's up to him and all those in this situation. No secret.
Fabien L'amour excellent point. Weight loss is critical. But if he has shortness of breath because of coronary artery disease blockages, weight loss won’t clear the arteries. That would need to be treated by invasive cardiology.
@@east47 Agree. Have a good day and stay in shape!!!!!🙌🙌🙌🙌🙌
His real name obviously was Sal Monella.
Love from the UK! So glad to have to you back!
Big Daddy Jacks the man! He’s the man who sparked my love of cooking 🥘
People get obsessed with fake news, appreciate all your tips and tricks. Thank you!!
Been only, perhaps, a couple of weeks, but now it's that " right" time, seeing that another vid from our hero " Daddy" Jack Chaplin has popped into view, we remembrance him well, every time through these segments, which I first discovered three & a half years ago. We had a long, memorable evening @ Our hero 's establishment June 2019,yes,so am grateful for it!
I work as a butcher, and one time I had a knife that stayed sharp for months instead of a week or so. Named her Lucille like BB King's guitar.
Absolutely love this channel. Wish that I could have met him. Such a good person.
Hi Ive been all over the world but originally from RI. I saw this channel and fell in love with how I miss down to earth New England folks. Was looking for a copycat clam cake recipe because i miss them soon much.
I thumbs up as soon as the video starts...Because I know it's going to be good... who else does that?
Daddy Jack is AWESOME ! I'd love to hang with this guy !
Do a short video on that cold table and hot table you get stuff out of. We want to see what you are keeping prepped. Love this channel and the old one, man!
butter, garlic, GREEN ONIONS!!!!!!
I love your show you're doing a good job it's real cooking
Still love watching his older videos miss you brother
Name for new electric pot - Genie! Providing quick cooking magic when you need it! Watcha think? I don’t own one yet but dropped big hints for my b-day with my son! 😁
Love the looks of this dish, which surprise surprise is not a surprise. Thanks old friend. Loving your latest video here in Kingston, Ontario Canada Cheers to ya Jack
In the thumbnail... sometimes Jack does a Hulk Hogan impression to his food. He like to imagine that he's "getting over" and the food in the pan is going wild. Nothing like a good show... a good night in front of the crowd-ed pan.
Name it Josh, we miss that crazy guy.
Hi There!
Just wanted to say how much I have enjoyed your videos. Iove your cooking style
as my dad, who was a pro chef would have too. You bring joy to the art of cooking
Kind regards, Peter, over here in France...
Another great video!!! The first thing I thought of when I saw Daddy Jack's new kitchen accessory was the female robot from the movie Wal-E. You should name her Eva!!!!
You remind me of our teacher in hotelschool, Maître Jean, also a gentle giant who didn’t care about “the rules” but a grandiose cook.
Cooking with the Blues I went to CERIA Campus Anderlecht in Brussels, Belgium
For my retirement present I'm going to travel to meet and eat here. I try and copy everything and have even hooked family and friends to his channel
Hi. From New Zealand , Love watching you in your neat kitchen.
Jesus this mans hands could pull my arms off
Jack greetings from the Jersey Shore. Could I send you a care package to the restaurant ?
Been a follower and a fan since day one.
Miss this dude- made his chicken divan recipe last night, was tasty. This vid though, i gotta call out that he def had a swap out and the recipe in that machine probably didnt work out -he always shows the plating and not only that, the rice level in the machine looks super full lol -he seemed like a good dude though and probably told these guys he'd promote their machine so i get it.
Well... that's what Valencians would call "rice with stuff"
Jack you are amazing! I thoroughly enjoy your videos!
God bless ya, Jack.
Back in my teenage years my buddies & I used to go to the beach in CT & hangout skipping stones when the tide was calm. When we picked up a nice flat one that skipped real well, we called it a ‘sweetie beauty’. If the stone didn’t skip well & was kinda bulky, we called it a ‘glombe’. Seeing that your new cooker/fryer/steamer is bulky, how about naming it ‘glombe’, Jack? Best regards & looking forward to stopping by soon. 👍
I am 5 minutes from Modesto CA , Escalon CA the name " Heyeeeeh "
The music selection is all over the place in this video lol. Starts out with Phil Collins - Easy Lover, then to Journey - Who's Crying Now, and finally Ace Of Base - The Sign.
If that thing was in my kitchen it would be called Esmeralda. Thanks for the videos. Always look forward to the next one.
How about naming it Rachel since we never see her anymore?
The new cooker looks like a Daft Punk helmet.
It's all about the craftsman, not the tools.
Fanatstic, Jack! Love from Grermany
love the food and the music!!
Phil Collins And Philip Bailey In Daddy's Jack Restaurant For Chiken Paella 😄
jambalaya rather than paella.
Is saffron put in jambalaya?
Yankees don’t know the difference
Good to see ya Jack.
Awesome video and your hair looked great! Atb - Luther
Love watching you butcher that chicken
Cracking that chest bone with those meat hooks was priceless
Ain't no one on the INET better than our Daddy Jack!
Greetings from Madison, WI. Love watching Jack slay in the kitchen! That bird didn't have a chance. #giantflames
I'd like to get one of those pots, they look super handy
Wanted to know what a paella was when it was mentioned on Seinfeld, now I do👍
Keep it rockin jack!! Love your vids man!! 🎸🎸
Looks great! I'd definitely eat that😄 Wish I had one of those machines. Nice demonstration. That looks alot like jambalaya. Name it Momma because it does everything 😂!!!
Maybe bc it is not a real paella, just rice with things.
There's no place in a civil society for food snobs. Yes, embracing your heritage is commendable, but not if it's meant to elevate oneself at the expense of others.
@@QueenGoddessYume it's not about been food snob, it's about informing people that he is pretending that he is cooking a dish when he is not. Dont tell you are cooking paella when you are not,. There are many diferent rice dishes in Spain.Its evident most people here have never eaten a real paella. This may taste good but it is not paella. And don't embrace any heritage, I am from spain, original place of paella.
@@QueenGoddessYume Its not about elevating anything or anybody about anybody expenses. It's about pretending something that is not. I think that is by far more snob.
Good stuff Jack! Really!
He hates those little stickers they put on veggies n fruits. Now I know Chef is the real deal. lmao.
Beautiful dish by the way, nice job Jack.
Big fan, but I feel like the way he removed the sticker off the bell pepper was so barbaric lol
Hey Jack! Awesome video. First thing I thought to call that steamer was "moe", probably because it says something about "MOTouch". Just seemed like a good, easy to remember kitchen name haha, although I know it's not a girls name. Thanks for the recipe and keep on cookin'!
Daddy jacks cooking with the blues
Mad knife skills with the chicken👍👍👍👍
I sure do miss you Daddy Jack
Love that sizzle!
Jack add a link for the cooker in the description
Your voice reminds me of Rodney Dangerfield. Awesome cooking and tips!
Does anybody know what type of Knife Jack used? I think its a 6 inch wustoff, but I'm not certain. Thanks
You’ve outdone yourself Jackie Bou
Thank You for watching the channel, llook05. Stay Well.
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looks really good!
Thank you great video
Please, don’t ever cross contaminate by cutting near fresh veggies or pinching salt and spices with the same hand used to grab the chicken. That said… I love the older videos he made. Really sorry he is gone.
Elechomes owes you a check LOL
I love these videos, but cutting the raw chicken on the same cutting board as the veggies and right beside the open containers is a bit worrisome.
Mike Lyons you’re the mvp. I’ll never understand why uneducated people (concerning professional kitchens) have such strong opinions about the very thing they do not understand
@Mike Lyons what about the open containers? Couldn't the chicken juice fly in when he is cutting it hard? Personally, I have nothing but love for the videos, and don't claim to know shit about serve safe certifications and what not. Just a genuine question
@@thejasonbischoff I never said I was worried about anything, just asking a quesiton..
Lol
I don’t think it really matters. If you’re really that worried don’t eat out it general.
That fabtraption looks like a Boba Fett instrument to destroy a kitchen.
looking good brother daddy jacks the man great blues band earlier
Hey Jack, How about "Elly" for a name for your new fryer
Paella with Polish sausage 🙄🙄🙄Spain just declared war 😮 that's chicken sure does look organic Jack, just as much as you look like a ballerina 😂😂😂
cooking is creativity not some imposing rule and meat is meat privileged cunt
RIP
He was a wonderfull man
Nice, how did you know him?
What type of pans do you use? Are they supposed to tilt back like that?
They look like aluminum.
touches raw chicken then puts his hand in the salt.... wipes the sweat off his forehead with towel then uses same towel to wipe off counter... i love this guy but i wouldnt eat there.
Thank you for vids! awesome. Can you take vid of night time just turning out wonderful dishes at dinner time.. it can be long vid ,like to see that TY Jack
You the man!!!
you hear that... you kidding me, are you kidding me... LOL forget about it
RIP Jack
This should a video on how to do Cross contamination
Arroz con pollo and two clams
All those Chicken juices flying into the open cold bar....Yeah, I will pass! Good grief!
BrownCow1919 cry baby
I get anxiety when I see him with raw chicken lol
@@ChefNutter LOL
@Mike Lyons ....NOT, everything in the Cold Bar is, you TWAT!
@@ChefNutter yet he has run successful restaurants. you subscribe to ragusea and post pics on /ck/. loser
Man, would I love to see you on an episode of Ramsey’s show......
We got 3 of them small and large
isnt it called risotto?
Your missed brother
This is not a paella....in Spain we call it "arroz" (rice). Usuallly is in 16 minutes
She pot...Keep up the good cooking Daddy Jack....
OK - I'd call the steamer "Steamin' Sally" in honor of "Mustang Sally" and "Long Tall Sally" ...
The word Cross contamination does not exist in this kitchen!!!
King of cross contamination
I ALWAYS NOTICE HE'S BREATHING WAS OFF SORRY DADDY R.I.P.