The recipe that got my boyfriend to finally like mushrooms
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- Äas pĆidĂĄn 4. 07. 2024
- This vegan Mushroom Stroganoff is one of my (and Max's) absolute favorite dishes and will make anyone fall in love with mushrooms! Perfect cold weather comfort food.
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Key Moments:
0:00 Why some people don't like mushrooms
0:39 Choosing the right mushrooms
2:10 The proper way to cook mushrooms
3:14 Cleaning and preparing leeks
4:06 Cooking the mushrooms and leeks
4:33 Preparing the "roux"
5:30 Cooking the mushroom stroganoff
7:24 How to serve mushroom stroganoff
8:03 Taste test!
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IN THIS VIDEO
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My trick with mushrooms is to dry fry them in a hot pan. So no oil at all. Periodically press down on them hard with a spatula so they release their liquids. You can tell they're done when the pan stops sizzling. This method makes them a lot firmer and meatier in texture and means that even the boring old button mushrooms acquire a good depth of flavour.
I was taught fat helps bring out the flavour in mushrooms, but I mean, open a can of preserved mushrooms and the mushroom smell is pretty intense although there's only mushrooms and water inside. So ... mushrooms work with and without fat, I would say.
I also let the liquids steam my mushrooms, slowly, for a long time. I do use oil, though. When the water has evaporated, the mushrooms are fried crunchy and not at all mushy. Only frying them doesn't bring out as much flavour, so I disagree a bit with the instruction in this video. (I love these videos and I learned a lot from this one too, just not that).
I dry fry them first and then when the water has evaporated I add oil to caramelize
Interesting, must try
I do something similar and it's tastes great. Even if you just let the moisture ooze out and vapourize by itself- still it's quite good!
@@LeonardoDiCasanova At what point do you add the salt?
I have made this at least 6 times since originally watching this video. It's become one my kids fav and they hated mushrooms. Now they pick them out so they can save them till the end.
I thought I was the only one who would pick them out.
Question⊠from beginning to end how long is it taking you to make this? Iâve made it twice but this recipe is very tedious and any short cuts would be much appreciated!!
I use an air fryer to crisp the mushrooms, which saves on time and if i buy the mushrooms already preslices, i don't have to clean/brush off any dirt =D@@virginiacazares9883
I made this recipe tonight. I left out the oil and substituted Oatley low fat oat milk for the coconut milk. I also used gluten free flour instead of the wheat flour. It was sooooo good! My husband had seconds. I have been looking for a good vegan stroganoff recipe for some time. This is it! Thank you, Nisha!
Lori! So happy you already made the recipe and you both enjoyed it :) good to know that the Oatly milk worked well!
Thank you for offering these no-oil tweaks. Delighted it worked out well for you. The recipe looks sooooo delicious.
Did they get crispy without the oil? Did you just cook them dry or did you use water or broth?
Me too. I used cashews.
Coconut has high saturated fat. Amazing.
HI Lori, wondering what kind of gluten free flour you used, I have almond flour but, I'm thinking I might want to find a 1-1 gluten free flour for this.
Nisha has anyone ever told you that you have the most comforting angelic voice â€â€đđ
As a new vegetarian. Not quite to vegan status. This is definitely going to be on my Thanksgiving table. Avoiding meat consumption is not difficult, but I want something that will be comfort food and I think this will fill that perfectly. Thank you!
Ooh yes, this would definitely be a comforting main dish for Thanksgiving!
After making this today, I agree with you! This would be perfect for Thanksgiving!
@@RainbowPlantLife indeed! Thanksgiving without cruel! we all need it!đđđ€
Highly recommended to watch earthling eds speech. Not graphic. You going to be vegan in no time
I know this will b good
why I love Nisha's videos: I know I'll learn so much about cooking AND get a good laugh.
Aww thank you Sarah! I'm so flattered you get both out of my videos âș
Yes!! She taught me how to cook!! I ve been watching recipes for years and i never knew what to do. After I binged watch Nisha, I became so good at the kitchen, i know what flavors to combine, i know how to make do with what I have, I am so relaxed and confident in the kitchen now đ
@@thoselittlehands5388 me too girlđ
her recipes are already amazing, but she graces us even more with her humor AND all the helpful tips
for cooking mushrooms, a great technique is to add them in a dry pan to let them sweat out before adding any oil or seasoning, adding oil before that can make them absorbe it and become less crispy
Yes i do that too
tbh, I think I like soft and crispy versions. I'll have to try a direct comparison some time
Anyone else have cutting board envy? ;) That beast is a thing of beauty!
You can get big bamboo boards for cheap
The biggest challenge for me in eating a vegan diet has been coming to terms with my long abiding hatred of mushrooms... I have had moderate success, my husband has made a few dishes with mushrooms that I like, and this stroganoff dish does look delicious, so Iâm looking forward to trying to make it and hopefully expanding my palate for enjoyment of mushrooms.
Hi John! Haha "a long abiding hatred of mushrooms" sounds like my boyfriend! I hope you and your husband will try this out and hopefully it can change your mind for the good! Enjoy your weekend :)
I agree, also check out the two cast iron pan technique taught by Derek Sarno (sp?) on Wicked Kitchenâs channel, it will work with many dishes
@@RainbowPlantLife my husband just reminded me that he has made your recipe for creamy mushroom stroganoff several times and we have both liked it, so now that I showed him this recipe he says will make this new one, assuming he can track down the various mushroom varieties. Two nights ago I made your sausage stuffed butternut squash, finishing up the leftovers tonight, thanks again for all the wonderful recipes!
I think my favourite mushrooms (and I never ate a lot of mushrooms until now) are by far oyster mushrooms and king oyster mushrooms, as well as shiitake! You can fry them so crispy and meaty. You should check out @avantgardevegan (gaz oakley) too.
I made my dad (a devout meat eater) a vegetarian dish years ago. It was a wild mushroom ravioli with parmesan and sage butter. It used porcini mushrooms and ricotta in the ravioli. The combo of the porcini and fresh sage had a very meaty flavor. Dad thought he was eating pork. It probably wouldn't be too hard to veganize that - just substitute vegan ricotta, vegan parmesan, and vegan butter. I used vegan wonton wrappers to make the ravioli.
Soggy anything is gross.. could be why my bff thinks she hates mushrooms as well. This dish is a MUST. đâ€ïž
Totally agree! I hope you can change your boyfriend's mind too!
"I feel like the authentic stroganoff train left the station a long time ago", đ
?
@@pwcburn2996 She said that, it's funny.
@Bingo Wingz That wasn't funny either
You do so much for Max...I hope he treats you like the princess you are !
Seeing Max in the thumbnail made me want to watch this video even more than usual! I love your interactions lol.
Aww haha thank you! Hopefully we can get him to dance in a future video đ
The tips you give for preparing the mushrooms genuinely changed my life and my boyfriend's life. Buying the ingredients now to make this for the second time in a week :D Thank you so much for sharing!
I already love mushrooms, so it's sort of blowing my mind how good this recipe looks!
@RainbowPlantLife You and Max make a really sweet and adorable couple. Heâs so supportiveđ
aww thank you! He really is and I'm so grateful for that!
thank you for helping the world become a better place. i love you.
Aww I am so flattered. Thank you for your kindness!
lol Max at the end seems so annoyed like "why are you making me do this" and then a couple bites he's all game hahah love it. Thanks Nisha I think you're so funny and down to earth and your vegan creations are so divine and delish! Thank you for all the content you share :) xoxo
I just love the way your recipes on your blog have so many printing options. This looks so good!
I recently discovered your channel and absolutely love it! You have a glowing personality and cute sense of humor. Itâs refreshing to see a CZcams cook taste your food as you cook it, very relatable. I canât wait to watch more videos and get lots of inspiration. Thanks! đ
Aww thank you! You are too kind :) So nice to hear you are enjoying my videos and hope you'll find lots of tasty inspiration!
He probably saw her cutting the mushrooms with that knife/sword and just learned to love mushrooms.
Hahahađđđ
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Ahahhahahahah
Gotta say, Best comment here!
You and Max are the cutest, love your rapport - it's so adorable and funny at the same time.
Aww thank you Nedina!
I just made this today! LOVE IT! Iâve been watching for a while and just worried not going to do right but I want to feel better and Iâve been making a variety of dishes but this one was like extremely delicious. Thank you for the help tips and tricks. Will for sure keep making your dishes next one actually in about two or three days will be the dal you made for your parents I seriously can not wait.
Iâm really enjoying your channel. I like that you explain things in a non-pretentious way and that you show when things go wrong like a bad avocado or accidentally dumping half of an ingredient on the counter. This is real stuff that happens to cooks and Iâm kinda tired of seeing videos on YT that are so unrealistically perfect. But everything you make always looks super delicious and attractive anyway. Subscribed!
LMAO I love watching you force Max on camera and how uncomfortable it makes him. "It's really good. you did a great job" hahahah
ich mag und gucke sehr gerne die Videos von Rainbow Plant Life, nicht nur, weil die Rezepte gut sind, sondern vor allem auch, weil sie eine erfrischende und natĂŒrliche Art hat und nicht "ĂŒbersĂŒĂt bzw. ĂŒbertrieben freundlich" rĂŒberkommt.
elated to see how big your channel has grown Nisha. i think it's wonderful that you're showing others that vegan food is not only healthy but tasty as well. especially with regards to mushrooms. plus you're super positive and kind and who doesn't need more of that in the world? keep up the great work Nisha. i look forward to you hitting 1 million subs very soon :)
In the UK we call it Wooh-ster Sauce or even just "pass The Wooster mate."
same in massachusetts!
I've never used that phrase and it's "wooster" as in Bertie Wooster.
@@oriel9347 woo-ster? Not in the uk normally. More like wuhster, or woohster, I'd say is fairly accurate
Lol woo stir sauce xD
@@hughmann1927 Itâs definitely âWoosterâ in my part of the UK. No question.
Itâs surely pronounced Woos-ter-shur sauce, no? She pretty much nailed it with her ânew Englandâ accent. Please note, itâs just England, not New England, we are a country and not a state.
đ€Šđ»ââïž
Iâve made this a few times now, and I ABSOLUTELY LOVE IT! I brought it for myself to eat at a family dinner one time. While everyone was digging into their beef roast, they were all so fascinated by what I was eating and asked for bites. They loved it too!
Been vegetarian for a couple months now, but my gf is transitioning to being fully vegan! Watching your videos has given me tons of ideas and recipes to choose from! Your context is amazing
Love it. Clear, concise, straight to the point with no annoying 30 second intro. Youâve gained a subscriber! And the dish looks exquisite. I could almost taste it...
You already know that I LOVE every single one of your recipes-but WOW. I made this one today and it is so amazing. Not only is it rich and delicious, but with your instructions it's easy to make! It's so filling and satisfying. Double WOW!
Nisha I've been binge watching your videos! I love the editing, your excitement about showing us a new recipe, your guests! Thanks a lot for this content. I'm not a vegan but I'm doing better choices with my day to day eating and I've been integrating a lot of your recipes in my weekly cooking đ
Hi Alejandra, you're so sweet! I'm delighted to hear you're enjoying my videos and trying out my recipes!
Your dishes could make anyone enjoy being vegan!
Max cracks me up! Love when he is in your videos. This looks so good!!
I just really like her vibe and recipes both of them together makes a great videođ
You two are adorable. As someone who likes mushrooms in any form but raw (childhood issue) I'm really looking forward to trying this!
This is soooo good!!! Made this recipe as a prep for the week and I loved it! I replaced the pasta with a chickpea pasta for extra protein though. Iâve always loved mushroom and I had my boyfriend and brother try it and they loved it as well! This will definitely be a staple for me as Iâm back on my vegan journey. Thank you!
I am so happy I found this channel. I am not a vegan, but my husband and I are trying to eat less meat and more plant based food and this recipe is just what we both like. Thank you so much for putting together this wonderful video. Sending you most warmest wishes from sunny Alaska!
I've made this recipe twice now, and both times it was totally delish! This recipe is definitely one to make again and again! Thanks so much :)!
So glad you loved the recipe, Nicole!
What are the ingredients please đ
In the UK we generally just say âWoosterâ sauce, lol.
Iâve never heard anyone call it Wooster sauce but itâs easy enough to just say âWooster- sheerâ
@@JennyWas13 It's probably regional, "wooster sauce" or just "lea and perrins" is how I always hear it referred to in my area of South Wales.
In the US we call it "that sauce no one can pronounce."
For Americans: woo-stuh or woo-stuh-shuh... If I plop an -r behind wooh-stur or woo-stur-shur, Americans are going to pronounce the -r as noticeably as they do in regular American when it's supposed to be soft, hardly there.
@@JennyWas13 As @celticwelsh says, it may be there are regional variations. In the South East Iâve only ever heard âWooster-sheerâ used in a geographical sense.
I just made this recipe and it was absolutely amazing!!! My non-vegan boyfriend loved it too! Such great flavours! đ
i love how you weave cooking tips into the recipe!! thanks so much
Watched 3 other mushroom stroganoff recipes before this one, this is already the best just because of the mushroom details, already have more confidence in the recipe.
Thanks for this killer recipe! I was able to get some morel mushrooms and made this for my family tonight. Absolutely delicious đ
Made this and wow -- so totally yummy! Creamy, umami goodness. Thank you for your tips on cooking mushrooms: I'll definitely be referring to them for other recipes as well.
P.S. Made the jump and got myself an InstantPot as an early Christmas present. I've had your book for a while, but was waiting for the right moment to buy the Pot. Mastering this new way of cooking with the help of your book is one of my goals for 2021!
I'm so happy you loved this umami-packed dish - thank you for your feedback :) And yay for a new instant pot! I hope you'll enjoy cooking in it with my cookbook!
Your have become my favorite cook teacher. Thank you for making our lives tastier
Thank you so much for including dry herb substitute directions!
I cooked this last night and the kids were literally licking the plates!
Wow! Wow! Wow! This recipe is delicious! I generally adhere to a plant-based diet but my family is full of carnivores. :-) I made this dish last night and everyone loved it! I did add a bit of jackfruit in order to give it extra texture so that my dad wouldnât miss having meat. Additionally, I added fennel (love the sweet licorice celery flavor of it) when adding the leeks to the mushroom reduction. It was great!
This dish was a huge hit with my multi-generational family. Weâll definitely have it again! Delicious.
I love how instructive and helpful your videos are. the recipes are delish, but a lot of these pointers you can apply to many dishes! thank you!
Thank you Krista! That is my goal so I'm so glad you're finding the cooking tips instructive and applicable to cooking in general :)
This is a favorite of all time, perfect texture, mushroom enhanced comfort heaven. Nisha, you have rivaled the time consuming Tuscan favorte, the more variety of mushrooms, the better the results have been for us, thank you agai.
Oh my goodness, the sauce looks incredibly creaming, rich and delicious! And those crispy mushrooms on the top looks like heaven. Haha and I loved Maxâs review of your dish too
This makes me want to live in a larger town where I can buy more variety of mushrooms. On the other hand, I have wild chantarelles in the freezer. Great information and good delivery.
I love your presentation, sense of humor and humility AND, i cannot wait to try your recipes. You may win me over with the tofu (which I think is tasteless but with the way you made the scrambled tofu eggs I may like it)! And, your mom is really funny. Love, love, love her sense of humor!
I live for mushrooms! I started doing exactly what your showing and you are so right and the leek idea is fabulous. Thanks for the info
An excellent recipe that I cooked tonight for my family. Some additions and comments.
1. The first part was about crisping up the mushrooms, which worked really well, but you also added the leeks at the same time - you did say use the white bits but I also included a few green bits of the leek and this resulted in a series of blackened bits that we thought were bits of plastic in the final dish. So maybe not add the leeks until the last few minutes?
2. I used smoked paprika instead of just paprika and also some liquid smoke liquid to the mix. Lovely effect.
3. Just for a tangy hit I also added some finely sliced sun-dried tomatoes, de-hydrated in boiling water, both water and tomato added to the mix.
An excellent do-again dish, I congratulate you.
Ok when you said tangy hit I immediately thought of capers, and just learned you can also make capers from pickling nasturtium buds!
Or you could just add the white pieces like she suggested. When i made this recipe as instructed there were no blackened leek bits. This seems more about your execution of the recipe and not about the recipe itself.
A very happy diwali Nisha didi ps a great recipe as always!đđ
Hi Nandini! Thank you for the wishes and kind comment! Happy Diwali to you and your family!
I've made this dish several times for different groups of people and they all love it! This is so yummy! I like that even though coconut milk is a large component of the dish the coconut flavor isn't that overpowering. Also love the tahini which makes it extra creamy!
you have jammed in so many helpful tips and knowledge throughout this video - thank you so much. you are def my favorite youtuber and your recipes are all so delicious. I wish you had a restaurant so I can eat your food all the time even when I don't have time to cook
This is absolutely delicious! I made it last night and my husband and I devoured it. So rich and tasty. Make this... you wonât regret it!
So nice to hear that you and your husband loved it. Thanks for sharing, Katie!
Yes to the recipe love your new kitchen đđ»
Aw thank you Jackie! I'm enjoying my new kitchen!
whoa gurl I have never seen mushrooms cooked like this! you sure do know your food, the way you explain your method and spices definitely shows the real chef in you. I am definitely going to try this one.
Love all your thoughtful cooking tips and the recipe looks incredible, as always!
Aww thank you, Liz! I am glad you do!
My mouth was watering during the video so I decided to try it. I made it and it tastes as good as it looks...
so nice to hear that, Amy! thanks for sharing!
@@RainbowPlantLife I Will Say That A False Moral Mushroom Is Poisonous
I was JUST telling my parents that I really want to like mushrooms, but hate them! Iâll have to try this.
You know it seems cool but it's creepy... It's cuz your phone was listening to you :/
Ok, this girl is a culinary genius !!! I consider myself a really good cook and I became a vegan about a year ago. I have been looking for ideas for interesting vegan dishes and ran into this channel accidentally yesterday. Went on a marathon watching spree and ended up watching this recipe in the making. Had to try it today. Boy is it good!!!! I did make some changes - added more Worcestershire and soy and thyme and Dijon. This recipe is so so so good!!!! Thank you so much for your creations #rainbowplantlife !!!
not only do i love your recipes, I love your personality!!
made this on Sunday. so good!
So nice to hear that, Jason!
I always add some tofu and fry it in coconut oil with mushrooms - delicious!đđđđ
All around fun videos on this channel. Canât wait to try the recipes đ€©
Your mushroom stroganoff is the best I have seen here on CZcams!! Thank you for the introduction to mushrooms I have only had white button mushrooms. You have made me curious to try the other ones you have mentioned, and make this dish!! Thanks again, I am new to vegetarian, your dishes is making it so much better!
Her voice is so soothing
IKR? I thought the same. What a lovely woman.
I was the 800th person to like the video and there was something so satisfying to see it turn from 799 to 800....lollll!!!
Haha aww you're so cute, Yasmeen!
So far, this is the most accessible recipe I've seen on this channel (I'm a lazy cook)! I can't wait to try it.
I just had this for dinner and OMG, it's soooo good! This stroganoff, a glass of wine (I mean, the bottle is already open...) and everyone is happy :) I think it is also a great dish to cook for non-vegans as no one will miss anything here. Thank you for the recipe!
And I always appreciate when the ingredients are given in g/ml. Makes it so much easier for us who aren't used to ounces, cups etc.
Greetings from Germany ;)
1:54 âyou can just gently RIPPP THEM APART TO PIECES WITH YOUR BARE HANDSâ
Nice video!!
There is so many ingredients in this. Haha gonna do a grocery shopping. I am cool with any mushroom taste! They are so good even if they are soggy. Love your recipe!
This stuff is so good!! I was originally a little skeptical, but all the flavors work together great, it doesn't taste like coconut, and the dill was such a perfect addition. 10/10 would recommend, it is so easy!
Iâve never been a huge mushroom fan either but I made this girl and it is everything you say! Omg!! Cooking the mushrooms this way is awesome!! Weâre having this on thanksgiving!! Thank you!
I'm so happy you loved this recipe and you enjoyed the mushrooms this way! And awesome to hear you'll be having it for Thanksgiving too!
This must be one of the luckiest men in the whole US or even the world. A beautiful girlfriend and these delicious dishes.
Greetings from England. Fantastic recipe and many thanks. Mushrooms are brilliant. We love them all ways (but never slimey! Yuk ) Worcestershire is a county town in England How to pronounce ....... wus ter shur sauce. A vegan WUS TER SHUR sauce - Hendersonâs Relish -can be bought on line. Xx
Thank you so much for this wonderful recipe, I made it with three different type of mushrooms from my nearby Chinese market. My husband went crazy for it, and now my daughter wants it too! The flavor is truly amazing! Love you!
Ooh three different types of mushrooms, I can imagine it was delicious! So happy you and your family enjoyed it, Dalida!
Awe, he's so shy. And a cutie to boot.
I donât even like mushrooms, but I still watched the whole vid.
I don't care for them either (except on pizza they're okay) but that Stroganoff looks so good!
Same haha! I clicked it because I don't like them either, I'm going to try it and see if I like it
Iâll promise to start using more mushrooms if you promise to include more of the BF in your videos. He makes it crispy!
Haha youâll have to take that up with Max, he is usually an unwilling participant
I canât wait to try this â€ïž I trust you more than anyone when it comes to cooking and hope Iâll finally enjoy a mushroom dish.
Iâm having so much fun binge watching your videos. I purchased the Instant Pot Cookbook, too. I would love to see a kitchen tour, along with a list of kitchen essentials. That was a spectacular knife!
Yum looks delicious i am making this soon with few subs i love mushrooms sooooooooooo much too happy deepavali to you guys drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya
Happy Diwali, Ramya! Thank you for your wishes. Hope you enjoy your weekend!
Wow- it looks amazing- Iâm a new vegan and I can barely cook w/out botching recipes and making them into science projects ! We are also gluten free and low histamine as much as possible... where do you get these ingredients? Tahini? Gluten free worchtisshire sauce? Coconut cream ? Canât spell đ
Just wanted to say I love your cooking and presentation. Itâs very inspiring. I thought being vegan was very time consuming and expensive and that I canât live without yogurt and cheese. I am inspired to try these recipes. Thank you Nisha!!!
I am a vegan and just found your fantastic channel. Every recipe I have seen so far has looked delicious! Your humor is charming when you mess up and makes you very relatable. I can't wait to try some of your recipes.
I'll be honest. I'm not vegan at ALL. However, since it's now 2021 and the earth has collided with Mars, I get the impression that we might better invest in meatless recipes and grain recipes. You can't run outside and find a meat cow, but you "can" grow a garden and hopefully stock up on grains and legumes. I'm also extremely interested in shelf-stable cooking which is where tofu comes into play I LOVED your red lentil bolognese recipe. Lentils instead of meat, tofu instead of meat, nutritional yeast instead of cheese etc etc. So if you were to write a book on hard times recipes, you would be my HERO. So yeah, not going vegan, however, I am going to invest in your recipes to encourage cheaper eating that is healthy. You make substitutions glamourous! Beef $7.00lb Lentils $1.80lb. Time to be sharp as a knife!
Iâve made this about four times and loved each time. I didnât like the Dijon mustard in it. Tonight I sprinkled some capers on topâŠoh my! Try it! Thank you for this excellent recipe and add me to the list of confirmed former mushroom haters/now lovers.
I just made this recipe, I had to 1/2 the recipe because I only had half the amount of mushrooms, but holy moly, I followed the recipe exactly (subbing herbs/spices here and there) and itâs DELICIOUS. Will definitely make again for those chilly days.
I have never cooked with leeks before so I didnât know what to do when my boyfriend surprised me with some after grocery shopping, but thank goodness I had this recipe so I could put them to use!
This will be added to my meal plan for next week! Canât wait to try it! †thank you
Lol, Max looks like he gives you trouble over more than mushrooms, Nisha. But your recipe looks delicious so definitely one for my repertoire đđ»đ
Haha he is a tough one, I tell ya đHope you'll love this recipe!
Me (from New England): why is it so hard for people to say wooh-sta-sheah sauce?! đ
Nisha: "it's a lot easier to say when I pretend to have a New England accent"
Ahhhhhahaha I freaking love you
Ha! Iâm in MA, about 35 miles from Worcester. đ
@@loria.02139 Oh nice! I'm about an hour south of Boston
Worcester(shire)sauce actually comes from (old) England and I believe it's pronounced "wustasauce" đ the recipe is almost 200 years old!
@@erikakraemer6963 interesting!
Just cooked this today and it's DELICIOUS!! Definitely will become a staple
believe me: this recipes is SUPER GOOD
i've already made it twice with some change in the products used but it still turned out tasty!