Video

Fun to watch but to ramp it up Max needed to pair similar items like The Doritos and the chili lime tortillas and the nutter butters with the almond butter pretzels for a head to head battle. 😂

I can't wait to randomly refer to Fritos as corn-forward in front of my wife and see if she does a double take.

I preordered your book! Woo hoo!

I made Pastitsio a Greek layered dish and substituted the beef with green lentils. I served it to vegetarian Tibetan monks and they said they'd never tasted anything so delicious. I love lentils.

If you want REALLY dry tofu, freeze and then thaw it. Every drop of moisture comes out, and - bonus - the process also changes the texture of the tofu making it much 'meatier.'

I have never really cared for tofu but I just made this scramble today and OMGeez... My new breakfast I see breakfast burritos, omelets (I'm gonna mix mushrooms, onions, etc next time) I think I need to make the Nicht (German for Not) Egg salad too. Thank you for helping my new eating plan so much easier...

It’s pronounced 7ummus! 7 = sharp h

A hill I will die on is that Zack’s Mighty Rolled Tortilla Chips should have won this competition by a mile. Not only is it an amazing alternative to Takis, it’s actually significantly tastier AND healthier. I suspect Nisha also liked it based on her initial reaction on the video. Either way, I would like to see Nisha stand up for her choices more in future videos since the vibe was that Joanne was completely taking over the decisions

I am addicted to that lemon asparagus recipe. I use it with lots of different veg and pasta.

I made it great recipe!

I made the Lemony Chickpea soup and it was truly awesome. The chickpea puree alone was super delicious. I could just dip tortilla chips or cucumbers in it and eat it. I tried the pasta too and it was quite yummy, but it is not a surprise. I have been making your recipes for a while now and you are very good at what you do. I cannot wait to try the others.

Thank you, Nisha, my tofu is crispy at last 😊 excellent video 💚

Your voice is perfect!

First video of yours that I have tried. It was really pleasing to me. I really liked the information and the presentation is riveting.

Thank you so much, Nisha! I’m planning this meal prep tomorrow. New subscriber❤ I’ve been a vegetarian for 35 yrs and now transitioning to vegan. I appreciate all the great recipes and inspiration! 🍃🌸💕

Found and bought my first batch of fresh curry leaves to make this recipe, and was amazed at how intently fragrant it is. I sniffed and said wow outloud

My eyes rolled back in my head imagining the flavor and nourishment.

you cook , i eat 🙂

Have u tried rice flour. I found it works well.

Because of your channel, I've been able to expand my vegan recipe options. Thank you! And I tried your pan fried crispy tofu recipe and it turned out great!

I keep failing :(( idk what I'm doing wrong

i want to try this for my omni dad!

We had an Asian American Pacific Islander event at my job. A few people we asked to cook food from an Asian culture and say how or why they chose it and how it impacted them. I chose this dish, i doubled the recipe and was a bit conservative on the spiciness of it since making for such a big group. I still thought I would have a bit left over for myself for leftovers for work. When I came back and I tell you those people SCRAPED the bottom of my crockpot and a few people asked me for the recipe so I sent them the link to this video and one guy even said it reminded him of an Indian food restaurant he used to go to in college. Made my day! i was smiling so hard from all of the compliments. Never made Indian food before but it was delicious and pretty simple. Will be adding this to the rotation. ABSOLUTLEY LOVED THIS!!! Thank you so much!

Finally washed rice. Desi folks put one मिर्ची & think they eat hot 🔥 & instead of saying busmatee just try saying baas- mateee. We will never use basmati for this Italian chinese love child in any case.

I don’t use alcohol has anyone made this without wine?

Delicious 😋😋😋 I really appreciate that you always give an option to avoid deep frying!! Because I'm scared of it, not because it is unhealthy, but because I'm afraid of burning myself with the oil 😂😂😂

Love new video style!! ❤ Also, delish recipes I'm keen to try!

Nono not tofu in Kofta please😅

Way to go nisha

Great video! Will try this!😊

I'm sorry I missed the video I'm in the emergency room taking care of something in my eye

I wanted your dad to wrap up his song with heeeeyyyy Macarena!

How long should I give the tofu a water bath?

Just made this recipe with garam masala instead of five spices + did it on the stove the whole time instead of oven and it still tasted DELICIOUS

Nisha, you have changed my cooking life yet again! I followed your instructions for pan-frying the tofu and it was amazing. I didn’t have cornstarch so I used a mix of potato starch (despite your warning!) and panko breadcrumbs, cooked the tofu in coconut oil and it was just 👌. Thank you!

I could almost smell those wonderful spices as they were toasting in the pan! 🤤

Can't wait for the new book so I just bought your vegan instant pot book!

Really like the video format (lighting, venue, close ups of ingredients), cute and humorous interjections, and especially the recipes! I agree with another commenter that you are the best vegetarian/vegan food creator chef!

Where the recipe?????

Just preordered my copy of your new cookbook!!! So excited to get this!

This was really fun! I’m so glad I watched before buying the plant-based Reese’s…removing them from my shopping cart!

Love your recipes….can't wait to try these!

I make a vaguely similar lemon pasta dish, but with roasted fennel, garlic, cannellini beans and dill! Will try with asparagus and walnuts next time, it looks fantastic!

You are such a good teacher Nisha. I am not a big fan of tofu but after watching this I feel so inspired to give it another go.

I came across your channel via your shepards pie recipe. I love your recipes and ordered your new book straight away. Greetings from Germany

Someone ship her a "Ganesh Chopper"! Quick!

Nice! ❤

This look delicious!

Nice

Nice recipe Nisha, thanks love.♥️