Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
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- čas přidán 21. 03. 2019
- Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here: www.bonappetit.com/recipe/mus...
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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit - Jak na to + styl
I made this tonight and drank wine and cried. It was a nice time.
Sounds like my kind of night 😂
You inspired me to do the same tonight!
So did the salty tears make it to salty?
I now see why the world is the way it is
same
What I expected from the comments: Italians ripping into the meatless carbonara
Reality: RIP THAT ONE PASTA THAT WAS PUT BACK IN THE BOX
LightNessITA that’s never stopped the Italians before
Me, quietly: "wtf why DOESN'T she want to eat big chunks of garlic"
@@daveprice5911 Wow this is reality tv cooking...
@LightNessITA exactly!
Came for agreement on the 1 piece in the box
0:42 I love how Chris just *ignored* his phone falling in pursuit of perfecting his dish 😭
😂😂made me laugh
OMG I DIDNT SEE THAT BAHAHAH THANK YOU AND WE ALL LOVE CHRIS 😭😭😭❤❤❤
thats gold! haha
I love your personality and presentation style - direct, quick, clear, and clearly skilled. Love it!
Molly: * tempers eggs *
Chris: *approved*
damn she tempered the eggs, ofc Chris liked it
Damn boy
and he was!
i came here for the tempered comment :)
The tempered jokes are very old
I wonder if he would’ve liked Molly’s version of a Reese’s if she made one
1 AND A HALF TEASPOON!!! NOT TABLE SPOON!!! THAT'S WHY MY SAUCE IS FREAKING BLACK! I WAS WRONG!! 😭😭😭
I LOVE comments like this! 😂💀
😂
Lmao
I just made the recipe and even 1 1/2 teaspoon is too much :( I'd say max MAX 1/2 TSP next time! :)
HAHA OH NOOO
wow that was one in-depth tutorial and very much appreciated! I learned not only how to make mushroom carbonara but also the ins and outs of what to do also what not to do! Thanks and subscribed
Shoutout to Chris for throwing his phone on the ground
Talk about temper tantrum....
I sure hope the screen is made of tempered glass
@@nathanmoss99 the subtle nod when he hears his phone fall on the ground says everything lol
omg at what time is this
Timecop1983 was too good
I love that Molly triggered the entire comments section because she put 1 piece of pasta back in the box 🤣🤣🤣
Right?! Like good Lord get a life people
Iconic
Was that for luck or what?
Yep! We've been allowed to watch: "the one that came out alive!"
@@thegirlwhospeaks236 Are we saving it for a rainy day?
(Says a man trained by mother and grandmother for family cooking. 1 box, 1.5 box or 2 who may drop in.)
Now cooking for 1 and guessing. God bless Tupperware.
I tried this recipe and thank you! It was wonderful. I appreciate the realistic technique and experience with explanation for it too.
Thanks to Molly and the whole BA folks👍
I’m sorry but did no one notice Chris missing his pocket when putting away his phone @0:45 😂
I like how Molly makes easy and classic dishes. It feels like you can come home after a long day at work and pull off one of these dishes without too much fuss.
quixotic sonnet she mainly works for basically, which focuses on dishes that are 10 ingredients or less. Andy and Chris are more focused towards healthy-ish
Classic dishes......
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
What's classic about this?? The only right ingredient is eggs
@@tonfidler6373 absolutely true!!!
Italian cuisine is really about simplicity, the only difficulty may be in finding the ingredients. and BTW, can't call the presented dish traditional Italian or classic, more like inspired by Italian cuisine.
Chris dropping his phone on the ground at 0:45 cause his phone wasn’t tempered smh
His nonchalant reaction… that's not the first time! More like the 100th time.. "Damn.. it happened again." Most of us would be like.. NOOO the SCREEEN… Chris.. "Yep… I did it again… screen didn't break the other 100 times… so.. I'll just continue spooning… it's fine." And to prove it! After he picks it up, he doesn't even check to see if the screen is shattered! CHRIS IS GOD. Phone manufacturer or protective case company needs to sponsor him! Hard tile kitchen floor, drop from waist height… yeah.. not worried… Does Chris have an Instagram account? I'd consider joining it if he had!
And he didn't even bother reacting and picking it up. 😂
@UCNb3ZrKosxi_I74lTd9Xjhg Yeah it's 0:43
Oh my god, his total lack of reaction to the smack of the phone on the ground is amazing.
Funfact: glass is tempered to withstand impacts
Of course he has that kind of glass, its chris after all :P
Tried this recipe last night and loved it! This dish helped boost my confidence in the kitchen since it was simple enough to make but still felt fancy. Not to mention it came out delish 😋
Such a confident, creative cook! Loved seeing Andy, and Chris! Happy Holidays to you!
Chris drinking water from a bucket at 4:02 and dropping his phone at 0:41. Boy he must've lost his *temper*
TOP Comment 🤣
Haha I'm always amazed at the stuff people notice. I couldn't stop looking at Molly.
everyone always catches chris drinking water from a bucket like that, I'm convinced that is his container of choice
At those two moments he was such a mood.
That's a standard kitchen water vessel right there.
bruh, did she just put one pasta back into the box?
YES This was bothering me the whole time
Right???? Come on, just add it to the pot!
Yea not cool. my ocd is shot...
Omg that bothered me too!! I thought I was crazy lol.
I figured she did that because she touched it with her bare hands
:43 when chris morocco shrugs off dropping his phone like nothing even happened
ThisIsMar I died laughing at that part
Got a heart attack when I saw it!
Chris just has that Sheldon vibe to me.
My favorite part about this was watching three coworkers geek off and enjoying food together. But also, thanks for helping me up my carbonara game!
Molly is taking a beating in the comments this week between turnip-gate and now a meatless carbonara. Personally I’m here for both recipes and Molly.
Yeah all I know is I'm upstairs listening to my will smith CD
I'm here for molly too. :)
She’s here to shake the tables
I’m not 100% on board with turnips in a chicken pot pie but I’m 100% for this mushroom carbonara. Perfect for the people who are observing lent or looking for a meatless option.
I have no issues with the meatless carbonara... I have an issue with making a vegetarian dish and using parmesan...
love molly’s peasant chic aesthetic
Foreal, hope she get that back blown out on the reg. Deserves it.
Molly is a babe
I'm Italian and I totally agree in varying recipes and diversifying dishes. I've never tried this one but I definitely will
As an Italian myself I can respect the dish but why’s she calling it carbonara
@@brandonbaxter2144 I dont actually think it's disrespectful to call it carbonara, as long as you recognize it's not the original version. carbonara is the closest recipe to what she s doing, even though the ingredients are obviously different
Thank you for such a great dish!! I’ll definitely be making this tonight!!
Love Molly! She’s so funny and easy to follow! Would love more recipes like this!!
Omg I've been using the BA carbonara recipe and just subbing in mushrooms instead so I'm excited for an actual recipe to follow.
Yeah, I didn't even know that browning mushrooms was possible (had so much water), and that browning made a difference to their texture xD
I'm totally gonna try this one. It looks like a great beginner recipe, but I'm going to use a different pasta. Maybe linguine or bucatinni.
3:11
Molly: I don't want a big chunk of garlic in my mouth when I'm eating Pasta
Brad: COWABUNGA IT IS
Just made this, and it was so easy, and SO good! Well worth taking the time to brown the mushrooms properly. I threw in some chili flakes with the shallots and garlic for a little extra kick, and boy was it delicious. Had to stop myself from eating the whole pot. Thanks for the amazing dinner, Molly!
molly has the best taste of food in the BA kitchen in my opinion. i freaking love every single recipe she does
She put 6 pieces of garlic ... Are you serious???
chris is always lowkey entertaining us in the background 😂
Because he can’t stand it that he’s not center of attention. I find him slightly annoying
"I just ate a piping hot mushroom and it's currently stuck here burning my lungs"
Same Molly... but replace mushroom with Bagel Bites..
Seasons To Taste it’s a good thing food doesn’t go your lungs then lmfao
Molly, Carla and the boys are fab cooks and explain everything so well. I have become a huge fan. Thats supper sorted! THANK YOU ALL!!
I've been falling in love with mushrooms recently so this recipe is perfect for me
Poor little pasta, never got to live out his destiny.
Best comment, ever.... lol 😊😄😄😄
*drops ONE piece of pasta back into the box*
@@HIMYNAMEISRYRY so?
Scrolled down for this, happy it's at the top.
@@HIMYNAMEISRYRY But she ate directly from her mixing spoon twice and put that back into the pot x.x
@@lufflyness She's not selling it publicly. I'm sure you had another person's saliva some time in your life, probably from family or friends.
Hello Hello Do you realize how tremendously paranoid you are about this? She is cooking, using heat that is high enough to kill whatever bacteria you needlessly fear.
Her vegetable prep is truly beautiful to watch.
Thanks Molly, that's a great substitute, as a muslim i can't eat bacon or other kind of meats you use in this dish and its really hard to find a halal version of them + mushrooms are delicious anyways♡🍄🍄🍄
same! i was just sad about that the other day after watching babish's vid. Molly has saved us 👏
U can use beef bacon , it's tastier in my opinion
Samee
you could just use beef or turkey bacon or any smoked and cured meat. Just substitute for grease.
I think you can use pastarami if it's available in your country too. But make sure to not add salt till the very end after you taste it because pastarami will be super salty by default. A tiny bit of neutral flavor oil on low heat with the pastarami will render out its fat like guanciale and extract super nice flavors flavors..
When the internet almost saw Andy shirtless 😅
He is shirtless on insta if you wanna see it hahaha
Faheem Haque give
@@thehorsesnamewasfriday8695 google andy ba insta
so do you think hes top bottom or vers?
@@alexpalacios4502 Definitely bottom
I just slept more than usual so I am READY to see some food I'll never make
Big mood
Vernon Espinoza haha! I get it. I did learn to add the pasta water and cheese to my pasta, stir vigorously, salt pepper and I skip the rest. It’s like a creamy sauce and so good. Easy.
Fabulous you are, Molly. I love your presentation, lingo, and style. So much fun watching & learning!
Did it, best Carbonara I have ever had. Thank you so much for this amazing dish!
Hopefully Chris' phone screen was *tempered* glass.
timestamp: 0:41
Molly is so precious we need to protect her.
She’s adorable. It’s funny when she drops the F bomb.
I am a big fan of “happens to be meatless, but that’s not what it’s about” food. I often make accidentally vegan meals, where I’m not necessarily aiming for it, but I realize after I make it that it happens to be vegan.
U mean the eggs
Brilliant 🎶🐦
Just made and it’s amazing!! Can’t wait to try more recipes.
wait, you can just tear mushrooms in half/quarters? I've been cutting them my whole life like some sort of rube... mind blown!
i know. it was like a revelation to me too! don't think that it would work with shiitake though...
@@8francesco It should, could be a little difficult as they tear like pancakes not normal mushrooms.
Me toooo!
Same!! i feel like it would be even better than cutting too, since you get those uneven edges crisping up nicely
Right? Mushrooms are like the least satisfying things to chop, too.
I know this dish is about celebrating the mushrooms but if by chance you DID want to do more recipes because they are meatless, I would definitely appreciate it! Your vegetarian audience is craving more tasty recipe vids!
so much yes!!!
Very much yes!!!
Absolutely!!
definitely!!!!
100%
Molly thank you for this recipe and thank you for your amazing sense of humor.
Thank you, listened, started, rewatched video, rewatched video another 32 times, finished. AMAZING
I was today years old when I realized that Molly does not wear the same dress in every video, but that it is, in fact, an apron. I apologize, Molly, for questioning your fashion choices.
I know this isn’t being marketed as meatless but I just went vegetarian and carbonara was one of my favorite things to cook before so oh my gOD THANK YOU for this
parm isnt vegetarian though
@@lassenilsen8767 Yeah that's true^^ A friend - he's basically a chef, not professionally, but in terms of skill, interest, love and the time he puts into food - once made me some vegan "parmesan". I actually think he used cashews and nutritional yeast and lots of other spices??? Can't remember correctly but it was soooo smooth and heavenly❤️
He made both dry parmesan and a parmesan sauce sort of, and put them both on pizza and the foodie in me died💀💯
@@lassenilsen8767 Parmesan Cheese (and other cheese types like emmental) are not vegetarian
Same I've been vegetarian for like 7 months now but boy do I miss my carbonara.
does eggs count as vegetarian ?
I've made this a couple of times and it is by far the best pasta dish I have ever had. Thank you for such a fantastic recipe!
I made this and I think you can really brighten this dish up by adding in fresh thyme leaves towards the end of frying the mushrooms and stirring in a generous amount of finely chopped fresh parsley at the end of cooking.
Anybody else wanna run into the kitchen or to the grocers right after watching every single BA video? I can'T be the only one...
You are definitely not the only one.
you are not... me too
I made their crispy smashed potatoes with walnut sauce the other day. Omfg, that one went straight into the dinner rotation. My family annihilated it. One of the best potato recipes I've ever tasted
MrTingles All of the time!
Glossy saucy. Roasty toasty. Definitely having this for Dinner, but thank you for making my day
Do it, I made it last night for dinner. So delicious. Hard to believe theres no meat in this recipe
Had it for lunch ... And it’s delicious.
" Always be tastin' " - Molly Baz
Words to live by in the kitchen 😂😂
11:04 Andy's flinch at the parm lmaooooo
My three main ingredients for cooking at home: mushrooms, garlic, and onions. This dish is SPECIFICALLY for me. Thanks, Molly! You da best.
Mushrooms, onions, and garlic constituted the culinary holy trinity of my father's kitchen, too.
t e m p e r e d e g g s
*Chris enters the chat*
I made these a few times already and they became my go to carbonara! Delicious!!
I made this...so good. A lot of good tips in here. Thanks Molly!
I need an apron that says "Always be tastin'"
Th3_ Gray that'll be a great gift for someone if they made it
Okay for real though I made this yesterday and it was actually incredible. 10/10 recommend 😍😍
Made this recipe earlier this week with my husband. He was skeptical about the dish as we were making it, but it turned out soooooo dreamy. Thank you!!
i love how BA chefs cook because its so calm ❤️🧡💛💚💙💜🖤❣️💕💞💓💗💖💘💝💟
the “don’t rush it” has me dead. so sweet. what an angel.
Love Chris' feedback. So full of thoughtfulness.
"Or you could make a tasteless omelette out of it." lol, that's what I think whenever someone talks about their egg-white omelettes.
lordofentropy
Pam Landy to Noah Vosen (derisively): "Enjoy your egg whites."
😂
StrivingFor Mindfulness I love that line and it's what I thought of too when Molly said that
Tells you a lot abt the quality of a chef 😂 no wonder she adds garlic and shallots in a carbonara. Lmao
Perfect. Very good cooking and teaching. Nice recipe. Thank you
I made this a second time and once again it turned out very nicely. I'm adding this to my book of recipes.
I feel like I'm finally learning why my mushrooms are always soggy! This recipe is amazing, I can't wait to try it out.
Brilliant that you know it's amazing without even trying it out, gullible cook. Because it's mediocre...
RIGTH??? feeling a bit stupid here.
@@aseq2 I already love carbonara, this an improvement on my regular recipe with panceta. Sounds like you need to stop making assumptions on people's likes and dislikes.
I'm surprised that she sauteed the mushrooms in oil when I read that mushrooms shouldn't be treated like vegetables, since they're fungi. They should be added to a hot pan without oil, since mushrooms have a high water content, and the water will make them soggy and the sauce watery. So to get them golden brown and sweated, no oil should be added. I'll try it both ways and see if the taste is affected.
I finally got around to making this last night after wanting to for quite some time and it did not disappoint. Thanks for this recipe, I know I'll enjoy it for years to come.
Molly, I've tried it a month ago and loved it. Thanks for the recipe!
Andy’s “hold the cheese” reaction was priceless 😂
just made this dish for dinner last night! i love how molly’s recipes are so easy to make. this is my new favorite way to cook mushrooms & the only way i’ll be cooking them from now on!
I am making this tonight. Thank you so much, it looks incredible.
Thanks for this recipe. I will try it.
Finally!!! I’ve tried to make carbonara a few times, and the sauce never comes together. Thanks to your instructions my sauce came out perfectly creamy and smooth. Best carbonara I’ve made. Thank you!!
Made this tonight for dinner and it was great all the little tips throughout the video really helped me. I was forced to be patient with my mushrooms and boy did pay off. If you haven’t tried it yet you definitely should. My family that’s not fond of eggs or yolks gobbled it up before I could tell the what was in the pasta 🤣🤣🤣🤣🤣
Add one teaspoon of lemon/lime to this. It will elevate the whole thing by several notches!
How much pasta is used in the video again? 300 grams?
@@gguktae3502 Whole box=453g/1 lb
Orrechiette isn't my fave pasta, so I might try it with maybe gemelli.
Wow this looks delicious!! Thank you!
Man, I had literally never thought to cut an onion that way but the way Molly cut the shallots looked so easy and painless?
I’ve made nearly all of Molly’s pasta recipes, and I loooved them so, very excited for this one as well.✨
is it just me, or the best part about these videos is watching what everyone else is doing in the background?
Thank you I love your recipe I will make it tonight for dinner.
Oh my goodness. Just tried this recipe and its AMAZING !!!!!
If It's Chris approved I know it's good plus she tempered the eggs :D
but that isn't hard, it's just gradually increasing the temp
like Molly said, Chris is always there, so he needs to move his station if he doesn't want to eat all the video foods. haha
Made this today and it was tremendously good!! Blew me away at the depth of flavor given by the mushrooms and egg yolks. 😍😍😍 Thanks for the recipe Molly!!
Just made this, it's amazing!
Made this in my aparthotel kitchen, somewhat limited with what was at hand...and still it came put great! Fantastic recipe molly - thx!!
Just like my wife...you use almost the entire box of whatever it is and leave a trace amount left in the box for next next unsuspecting victim.
When Molly gets her own cookbook, please let it be titled, “Liquid Gold.” :)
No carbonara carbonara 😂
I just made this for me and the hubby. Thanks Molly.
Lovely dish. I’m a fan. Keep it up. We love your videos Molly!
molly never fails to brighten up my day with beautiful pasta recipes
I just did the recipe, its sooooo good!
Thank you!
It came out delicious. Thank you.
Brava! Definitely giving this a try since I have some mushrooms to use up, thanks!
More footage of knife work please! It is so helpful to be able to see the techniques being used!
Remember to use a very sharp knife otherwise these techniques are dangerous. Oddly enough the sharper the knife in the kitchen, the safer you are.
Google it
I just followed this and it turned out amazing! Easy enough to follow, but definitely an exercise in patience. I'm adding this to my family rotation!
I’ve been trying to make carbonara a few times and I can never get the ratio right. Either I put too much or too less cheese, or too much or too less egg/egg yolks. You gave all the knowledge and made me understand what I’m cooking to make it the best version. Thank you!
I made this tonight, and it was amazinggg. Perfectly roasty toasty. Thanks Molly!