3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit
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- čas přidán 2. 06. 2024
- We challenged three of our esteemed chefs - Carla Lalli Music, Chris Morocco and Sohla El-Waylly -- to each make different versions of the same dish: pasta carbonara. While each variant has to be similar in some ways (porky, cheesy, salty, etc.), each chef was assigned a different interpretation to cook up: traditional, modern and experimental. Which one would you want to try? FYI you're allowed to say all three.
Check out the traditional recipe here: bonappetit.com/recipe/traditi...
We took a deep dive into traditional carbonara, tracing it back to its roots as a peasant dish made with pantry ingredients, and re-considered every factor. The result? Less pasta, more crispy-chewy strips of guanciale, and more silky creamy egg to hold it all together.
Filmed on 1/17/20.
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3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit - Jak na to + styl
Sohla: "I don't know science!" Also Sohla: "The starch went into retrogradation, like when you hydrate a starch and then cool it."
@ that's why the spaghetti go big
@@Joe-hi1zw ooga booga sgetti go boom where butter
@@jbzrs moms spaghetti
Her chaotic energy is radiating
@@Joe-hi1zw dont try
Sohla: I don't know science!
Also Sohla: It's the starch going into retrogradation.
Rae Lee I thought she said renegade-dation
Sohla flexing her genius and NOT GETTING PAID.
Sohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!
td866 do you really think you’re achieving anything with your copy-paste response that does nothing but bully a girl who has never done anything to you?
@@shinwonie8189 this was the one video where you should have said copy pasta
Gingerstudios a missed opportunity 😅
@@shinwonie8189 It's probably the guy who didn't pay her and resigned who wrote this comment out of spite.
the fact that Sohla didn't get paid for this is a JOKE
huh? how do we know? sorry I'm new to BA
30 minutes editing this but it's done lol it's a lot to unpack, you do have to search for.
this is my thought now every time i see her brilliance. i cannot believe it. in fact chris and carla are the guests, she is the star of this episode
@Tailor it was brought to light recently PoC chefs like Sohla weren't paid for their video appearances. Their editor in chief resigned for it.
ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!
I freaking love how insane Sohla went with this. THIS should be her new show. I feel she is the one to deliver the insanity and explain it. She seems highly knowledgeable in food science.
Give Sohla a SHOW-la!!!
Carole Dockree for real! She needs her own show
I swear I write this every video she is in. She was just instantly apart of the BA family ♥
Give her a show called food science
YESS
*other people:* it has a strong taste
*chris:* it’s like a werewolf in the night that grabs your tastebuds and won’t let go
He was so dramatic at that part I love it 😂
That's the downside of a super taster. Strong flavors really throw them off.
Also chris: this coffee...tastes like jewel tone berry
Makes me really wanna try it and have it take my taste buds on that scary cool ride
he should write for the the anime Food Wars
ISN'T IT CRAZY THAT CARLA ANG CHRIS ARE THE ONLY ONES GETTING PAID FOR THIS VIDEO!!!!!
Wait really? How do we know? I'm new to BA
@@jmanly707it's come out over the recent days that POC aren't getting paid being "background talent"... Even though we've seen Sohla been utilised as help during recipes before (aka the episode of April Fools Gourmet Makes, where she tempered the chocolate for Chris and Brad).
She only gets a base rate of $50k, even though she brings so much to the table.
Rapo has resigned now, admitting that there is issues with race and employment at BA. And this all needs to be dealt with.
Exactly. Sohla MADE this video enjoyable
Good thing is that other people like Chris, Brad, Claire, etc. Have all agreed to not appear in any BA videos until they all get equal pay.
they better listen to their BIPOC workers and make some big changes
Can u believe that Sohla doesn’t get compensated for these videos and only makes 50k a year? She’s like the most technically knowledgeable person there.
Where did you get info that she's making 50k a year?
Is 50k bad in the U.S?
John Smith if u lived in like Kansas or Nebraska 50k would totally be a livable salary. But Bon Appetit was located in the World Trade Center, in downtown manhattan. Living expenses are ridiculous in NYC, in any neighborhood, and the fact that Sohla has 15 years of professional experience and has worked for numerous accredited restaurants means that a salary of 50k is almost laughable. 50k couldn’t cover rent for a studio in Manhattan with other expenses, would make buying lunch or coffee in the overpriced shops nearby hard. It’s might be acceptable for a entry level position in another city, but Manhattan? A professional and inventive chef with 15 years experience? It’s disgusting.
ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!
td866 I debated even responding to this but,, lots of people are jobless before getting a job. That’s the point. They get a job. 1) people don’t need to be grateful to their sexist racist bosses for deigning you pay them less than they’re worth. 2) not working while you’re looking for a new position doesnt strip you of anything, least of all your autonomy at a new job. 3) Sohla had and audience and was employed before taking this, at Serious Eats, where she also shot cooking videos.
This episode is solidifying how next-level Sohla is. She knows carbonara in and out and can go totally off the wall when reinterpreting a dish
Genius
I have had ice cream flavored with pork bones and cured pork meat. No chunks just infused in hot cream and strained out. That might have been a way to go in order to not have to make the caramel flavor in there.
actually the traditional version is the most difficult one out of the three... it's like a French omlette - easy to make but very difficult to master
She deserves a show. She’s knowledgeable and experienced and fun.
And seeing her go through Claire level emotional rollercoasters makes me think she needs her own show to explore what she can do. I know the deconstructed dishes are kind of out of trend, I could see her doing that with ease.
When Hunzi raised his hand to high-five Sohla, and she walked away like that, I felt that.
If this was It's Alive, the editing would have been absolutely golden in that one moment.
He played it off so well! Kept the awkwardness but turned it into a bit. Good director is good.
We ALL felt that
You may not infect me today good sir
✋ High-fives for Hunzi! 🤚
Coming back to this video after the recent controversy, and I just want to say that even a month ago, many of these comments are about how amazing Sohla is and how she needs her own show. PAY SOHLA WHAT SHE DESERVES, BA
Just Another Fandomer I just heard about this did anything change? Hopefully she doesn’t get fired cuz that’s what business do instead of paying
@@Broccoliclown She's with Binging With Babish now
She got paid for every single appearance.
what was the controversy?
@@MissLjgilbert BA was severely underpaying people of color editors.
all of the comments below just underscore how badly BA and Conde Nast were exploiting Sohla's talent for their own profit.
I freaking lov
all the staff in the test kitchen: SOHLA 😍
everybody in the comments: SOHLA 😍
tiny birds and woodland creatures, probably: SOHLA 😍
facts and only facts
it’s what she deserves 🥺
The lovely SOHLA
Hahahaha
This is everything
She's incredible, what a genius
Y’all.
I think we may have found Sohla’s show.
She makes an experimental dish. The other chefs all have to vote on what it is before they taste it. And then again after they taste it.
Her goal is to have as many get it wrong as possible by appearance and as many right as possible by flavor.
Matt Snyder This would be.. AMAZING
SOLD
I second this!
Perfect! Amazing! Please, make this ba!!!
YES!!! I stan
YALL BETTER GIVE SOHLA THE MONEY AND APPRECIATION SHE DESERVES, if anybody isn't caught up please read this article about the unfair treatment towards the BIPOC at Bon Appetit ( @t )
the white chefs are praised but have half the talent as Sohla... white privilege at its finest.
are there any petitions to compensate for previous episodes? thanks for bringing this to my attention I had no idea!
@@farhanaznowshin7331 I dont get why you have to tear the other chefs down to bring her up, but dont get me wrong she is incredibly skilled.
@@farhanaznowshin7331 You dont need to downplay the others theyre all great in there own right and should be treated all the same.
ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!
Sohla is just so smart. Even just with the dehydration and frying the pasta and knowing what is going to happen with it is crazy to me. She deserves to be paid
It probably was just a party trick, the puffed pasta thing.
The real treasure is that she probably knows a million of those.
@@nodezsh and she knows some food science like the regradation of some starches which even Carla didn't know.
"retrogradation"
@@loucadufault6549 oh ur right. I'm not a chemist or food scientist. Only a hobbyist with lots of interests :)
Prawn crackers are made using this method aswell.
Sohla to Chris: "I was mostly making that to troll you" SOHLA MY QUEEN
ONE OF US
"Experimental Sohla" is a segment we definitely need.
Seconded
please!!! i need it oml
YES
"Sohla makes it Weird"
BRilliant!!
Did Chris and Carla get paid for this episode while Sohla didn't? She is so talented, creative, and entertaining to watch - she deserves backpay too.
j mula why are you so negative? do you take pleasure in being an awful person?
@j mula waitwat? That's...not a thing, but also, you do know she's not black right ?
j mula Tell me about black and women privilege.
j mula you sound like a white male deflecting
@j mula oh go on, tell me about the privilege I as a woman have, go on.
i can't believe bon appetit didn't pay sohla for this video she bodied and ran circles around everyone. also the dehydrated pasta reminded me of something my grandma would make but with yellow noodles! it was super cool to watch.
@j mula Sohla said so on her Insta. BA didn't compensate any of the BIPOC editors for video appearances.
@j mula just look on Sohla's insta, look on Twitter, its p easy to find out
@j mula It's not illegial. It's just a dumb decision.
@j mula so she gets her base salary, but Chris and Carla are given an additional bonus for being in videos.
@j mula Proof on that?
everyone straight up SHAMING sohla for dumping her pasta water and then Carla taking her ladle and being like “have a little!” is THE most mom thing I’ve ever seen
Carla is the epitomy of the all-american mom 😂
I love Carla 🥺❤️
Sohla had attitude toward Chris about the bacon. She needed a little shaming. Lol
@@kimbarbeaureads To be fair Chris did ruin her plans lmao
Carla is the “cool mom” we all love ❤️
I've struggled for the past 10 minutes to put into words how intelligent, inventive, innovative, and inspiring Sohla is. She knows her stuff and she has an infectious personality to top it all off. She's going to be so successful in her future.
She has a really assured technical knowledge of how the actual 'materials' of food behave.
@@telectronix1368 fantastic description. I agree 100%.
Hi, Seeing as many of 8 out of the 10 top comments on this video are about Sohla and how much people like her, maybe you should pay her for her contributions to your successful CZcams channel!
Sohla realy knows what she's doing, and she's very good at articulating why she's doing something in the moment, say adding the baking soda to the caramel.
this pasta method and her chocolate tempering skills shows that solha is low key high key genius
I mean, she worked for Serious Eats before coming here, they don't mess around.
She strikes me as having more theoretical knowledge than just about anyone else in the kitchen, she just doesn't have the experience or confidence, so she can't just do things with a swing like almost everyone else can.
In the past we reserved the word genius for people like Einstein, now everything is genius.
@@TheLastProzacNation stop living in the past
@@TheLastProzacNation
Except we didn't, but you do you
Sohla: doing 10 things simultaneously
Carla: watching black pepper dance
Best comment on here by far
Bruh I lol’d 😂🤣😂😂
Lol I read that as Claire watching Black people dance
Lmao this has me dying
Chris: sabotaging
You threw Solha in here as a prop - pay the woman!
And even then she BODIED the project and dusted them! She's the best full stop.
j mula she said it herself, on her instagram. the rest of the ba team backed her up.
not chris telling sohla to chop her pork more finely and then ending up ruining it
Gonna need a "Experimenting with Sohla" show right now where she makes experimental foods and ignores everyones high fives.
Tapping into that Sad Claire Energy
🤣🤣🤣🤣
Can we pleeeease see this???!!!!
Yes pleeeeeeeze!
Honestly yes
Please give her her own show called "Sohla trolls Chris", instant hit.
new nickname: Trohla
@@doubbleenchantment6029 i love you.
3 Chefs, 3 Ways. Guess which one wasn't paid? The one that worked the most!
It is so distressing to watch this video knowing they only pay Sohla 50k per year. It is *obvious* she deserves much more, especially watching Chris ruin her guanciale when she had a good thing going. She is brilliant. She is a delight to watch on camera. She is an incredible asset to Bon Appetit, and if they know what's good, they'll double her salary and get her her own dang show.
j mula she is severely underpaid compared to her white peers. to live in a big city like that? 50k is practically nothing!! sohla deserves her salary doubled AND compensation for the way conde nast screwed her over.
ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!
td866 how do you know she was jobless? i doubt BA would just hand out jobs like this to people with no experience in the culinary field. stop degrading sohla and her experience.
j mula do you just take pleasure in being an awful person?
@j mula How exactly is she overpaid? Do you know how much living wages are in Manhattan? The average rent is 4,000 a month. Since it seems like you’re stupid, 4,000 multiplied by 12 is 48,000 dollars. I multiplied by 12 because that’s the number of months in a year. Are you catching up yet? 50,000-48,000=2,000. What exactly do you do with 2,000? I’ve not even accounted for taxes. You racist, ignorant people just want something to complain about because you live cushy, privileged lives. Do NOT come after Sohla. Sick of this racist crap.
Beyond making this a regular series, Sohla needs her own "experimental" show. This was great.
omg would be so into that
Yeah!
omg yessss!
Yes! She has so many ideas and knowledge. They can't go to waste!
Was literally coming here to say that... kinda like gourmakes where she takes a traditional dish and turns it into something completely out of the box
Sohla’s adventurous and experimental because her basic kitchen skills are exceptional. You can tell she’s a well trained chef.
Like the chocolate tempering she had to help Brad and Chris with. Her technique is on point.
I imagine that she is more worried about how her concept works out than messing up on the actual preparation of it.
Hey BA, 2.8 MILLION VIEWS?? This video was VERY successful and mostly because Sohla is amazing and creative and extremely good at cooking. BUT DID YOU PAY HER FOR THIS?
Imagine sohla done that amazing and creative dish, but never got paid for it.
Now that we know Sohla has such a creative mind, give her her own show where she can go crazy making ultra experimental dishes and new editions
PLEASE
YES! Make it happen BA!
Luca Ortolani I absolutely LOVE this idea!!! We need that show, and NOW!!!
I SECOND THIS!!!
i love her!
She really can go dark with her recipe developments.
I love how skilled and talented Sohla is ..... they always reach out to her when tempering chocolate and I love it. This episode she just shined ..... she deserves her own segment 'experimenting food'
Nawal Belkasmi I would 100% watch Sohla making experimental versions of traditional food
This is FANTASTIC IDEA!!
Emily Black yesssss
@@castawayonthemoon I feel Sohla is a much better chef than the Indian woman. Sohla is always willing to try new things even if outside her comfort zone. If the Indian woman was here she would have abandoned the Pasta, The Cheese & the Protein to try and make an Indian dish her mother used to make.
yesss more of kindhearted and funny sweet sohla!!!
Ok but was my girl Sohla payed for this
nope
Fun fact: Sohla didn't make any $$ for this appearance. PAY HER THE MONEY, BA. And all the back pay for previous videos. NOW.
why not
Why is she not getting paid?
@@EllaMBV Because they dont pay their POC for appearances like these but they do the white people, you can look it up on Twitter or go on Sohla's instagram
@@redeevee5186 what's poc
@@pokemonuser28 people of color... Only the white BA staff have been getting paid per-video appearance on videos earning $1000's in ad revenue each. Sohla, Gaby, Christina, etc are only getting paid their small base salary
When this is over we need a Sohla show.
Period.
We just need a series where people ask for help and she tastes things.
i absolutely demand a sohla show.
Finally more sohla recognition. She backpacks the core BA crew so hard.
Can it be called sohlala
I have to say whoever hires staff at BA really knows what they’re doing. Everyone has such a distinct personality, there’s something for everyone to enjoy and a chef for everyone to relate to/love. I started watching this channel for Brad, who I still love and would literally watch him do anything but stayed because each of these chefs now have a piece of my heart.
Amen to that
I think Chris hired Sohla.
Same!
And I also think the BA team lets them be. Doesn't try to fit them into a mould.
Brad hired Gabbie, I think Brad and Chris atleast in the past, unsure of now, was atleast a position above the others
Sohla: "Idk, I don't know science!"
Sohla, earlier: "When you moisten pasta, then dehydrate it, the starches go retrograde..."
You’re telling me she never got paid for this innovation?!
ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!
@@td866 are you getting paid to copy paste this comment everywhere or are you just that racist?
@@allypearlman5569 Shhh, don't waste energy. There's a spam report function. If he can't even type the comment manually, let that take care of him.
Sohla’s puffed pasta is probably one of the coolest cooking techniques I’ve ever seen.
I was not expecting it to puff up in like less than a second lmao that was rad
That’s how Taco Bell does the cinnamon twists
It's very similar to how Papads are made, I think rice paper too. It's cool to see it happen with pasta too
This made me love Sohla. I've always liked her, but this was like seeing her in her element, and it was so much fun to watch. Give her a series where she does experimental versions of a ton of dishes and she would be the next Claire.
Phil Vaive I think if BA would give Sohla a little bit more spotlight, she would gather million of views alone. She has personality, skills, knowledge and character. On top of that she is pretty and her hair are to die for.
I came to the comments to ask when Sohla is getting a show. I'd watch the heck out of it. She's warm and approachable, creative, and clearly has technical skills.
I WOULD LOVE THIS SO VERY MUCH. Gourmet makes is like one of my favorites series on this channel and I feel like another series like the one your talking about with another upbeat, likable and adorable women would be incredible 😍😍😍
yeeesssss experimental dishes!!!!! I'd love to watch that
holy crap, 1800 likes? Looks like you have to do it now BA!
Sohla's thought process when puffing the noodles was a treat to watch. Genius!
sohla is literally so creative it AMAZES me
I feel like this is the best episode of anything Bon Appetit has done in a long time. Sohla’s utter brilliance coming up with something so unique and interesting, Carla’s tremendous refinement of a traditional classic, Chris’ fantastic pallet bringing carbonara into the present day, the humour, the breakdown of each component to deeply understand the dish, all of it, just a treat to watch.
I had the same feeling. Just wow... the entire time.
If BA could do more of the same, I'd love them so much more
I agree! Please BA make this a series if it isn’t already! It was fascinating to watch
Did you mean “palate” or an actual pallet of something? Either way this comment was spot on!
Indeed! This video had such nice flow
Sohla is definitely one of the best inclusions to BA the past year. Her personality jumps off the screen and definitely adds more of a relatable vibe than most. I appreciate her!
And she's also very clearly S-tier at, y'know, cooking
I also feel like she is the female version of Chris. Like people keep asking for her assistance and opinions. They trust her for that! omg
@@herajoon4659 that's because Chris is the one that hired her!(pretty much) they're the perfect duo
100% agree! I’m so glad they added her in
Kenny Najarro yes I agree
RUN SOHLA AND OTHER POC WHO FEATURE IN UR VIDEOS THEIR CHEQUES
Sohla: explains the science behind starch cells, creates a dessert, is a genius.
*Is 1/3 of this video, one of the main chefs.*
The only one who doesn't get paid, because she's brown.
How Sohla was able to turn carbonara into a dessert is beyond me
She is a culinary genius
The other BA staff merely 'cook food'.
Sohla knows the base code.
we haven't tasted it. It could be disgustingly awful.
Pachice That wasn’t the reaction people were having to it, tho. They seemed pretty amazed it worked as well as it did.
Ever since Sohla started I have been increasingly convinced that she's a genius
She went rogue but how she explains the techinical side of it amazes me.
Sohla: I don’t know science!
Also Sohla: proceeds to make puffed spaghetti and explains how everything works
@j mula best comment section on youtube
j mula cringe culture is dead. Long live letting people say whatever non-harmful thing they want
@@Cixon14 cheers to that! 🍻
I mean she did keep talking about cell walls in a starch which is not a cell so i dunno about that xd
@j mula lol get a load of this nerd who thinks enthusiasm is cringe
remember when Sohla was amazing as always??? pay her and make this her show
Sohla is very very talented.
She needs her own series
Thank you.
Give Sohla her own “experimental” show PLEASE!!!
I would love to see more Sohla, whatever the series is called. Love her!
PLEASE!!!!!!!!!!
Rapoport actually commented on IG that they're working on a Sohla show.
Julius Plantig oh cool!! Thanks for telling me, I’m even more excited now LOL
B OOOOO I love that... that way she’s the host but she always has people around to interact with!!
Sohla really shined this episode. I didn’t know she was so skilled and creative!
The noodles puffing up blew my mind
abc stv she’s a chocolate expert
she is a tatted queen
you didn't? haha I knew she was skilled when I saw virtually every BA member ask her for help throughout different episodes lol
Lenard Czar Villagantol that’s a good bit of information
This video is a testament to how humbly talented and brilliant Sohla is, she’s easily becoming my fave. She’s a brilliant cook and definitely deserves fair compensation.
sohla cooks circles around the others and yet yall have the audacity not to pay her properly. she’s incredible
Says you
*sohla, on her third handful of salt:* i'm not gonna go crazy, because this IS a dessert
Lolz.
I was looking for this comment. 😂😂
I was looking for this comment too?
Seriously! I clearly am not using enough salt when I boil my noodles after seeing all these chefs putting salt in their water.
@@MattBailz taste the water next time you make pasta! You want it salty
The dehydrator is one of my favorite characters at BA.
Best recurring character that everyone gets excited about
And then there was the ice cream machine
Same I love its dry humor
@@carissatzeng8717 congrats on winning the comments for this video. You are truly a god among mortals
honestly when is the dehydrator getting their own show
I just adore Carla, I don't think she's ever cooked something that I think I wouldn't eat. She could sell me on it no matter what. She really brings something wholesome and organic to the kitchen.
it's so sad that sohla didn't get compensated for this or any other video
Here we have a mom, a dad, and a angsty teenager who expresses herself through her art making pasta carbonara.
Quizzical Mink Exactly!!!
Ohhhhhhhhhhhhhh yahhhhhhh daddy
Sooooo, y’all are gonna start a show where Sohla makes experimental dishes now right?
HOLY HOLY!!! I can proudly say that I have the two HOTTEST women on this planet as MY GIRLFRIENDS! I am the unprettiest CZcamsr ever, but they love me for what's inside! Thanks for listening mikeee
Yes. That is so so so needed
YES!!!!!
Yes please!
PLEASE BON APPÉTIT I AM BEGGING
Sohla deserves back pay for all these videos! She's the star of this episode
sohla: highkey the best part of this video, everyone's fav, literally a genius
also sohla: doesn't get paid??
0
The way Sohla deconstructed such a simple dish and turned it into something so out-of-the-box leaves me in awe... And the plating was just sublime.
J.J. Schlachtfeld her dehydrating the pasta and then frying it to get it bigger and crunchier like popcorn was genius!!
Sohla NEEDS her own show where she just does this.
Omg yes, experimental classic dishes
YES
Joseph Rivera cmon ba!
This probably is that
Want.
Sohla is so smart. We need more episodes with her.
Sohla's scientific understanding she brings to the table is astounding. She's the actually greatest and she better be getting paid her dues and then some. Give her the experimental cooking series we all want!
Sohla’s really embodying Claire - ‘it’s really easy to go into a emotional downward spiral with these things huh’
Half-Sour Sohla!
OMG just commented this. Nice!
The slow, low key menacing way Chris turned around when Sohla turned on the ice cream music. He’s such a dad lol.
"Shut it down." is such a dad line too.
Same “you’re not getting a second banana” vibes lol
And surprisingly, Chris was the one who hired Sohla.
I got a little scare to be honest
Santiago Papa same man
Yall are talking about that girl getting paid or not . But can we talk about the fact that this is the first time that i see a fine traditional carboara made in America ? Like seriously the traditional one is basically the same we do here in Italy , every one who likes italian food should watch this video . (No garlic btw please , she didn't put it in , but she said that she would do it next time after having eaten the carbonara ravioli , which shouldn't be done for any reason for a traditional carbonara) .
don't mind me skipping the other two to get to sohla's bits
I feel like we've found Sohla's show here. Something with experiments and science-based cooking.
imagine a show of sohla just making classic meals into desserts
YES THEY NEED TO GIVE HER A SHOW LIKE THAT!!!!
I concur!
yes yes yes yes yes perfect
Omg I really hope they make it her show 😭 💕
Sohla: *talks about the breakdown of starch cells and how to make puffy pasta*
Also sohla: I don't know science!
That was my thought. I was like bruh you just made magic with the pasta using science.
It did kind of hurt me right in the biology degree when she kept saying cell in reference to a carbohydrate though lol
Sohla is such an intelligent, intriguing, and creative goddess. Give her all the money and she needs her own show as of months ago
The fact that Sohla isn’t getting paid for this boils my blood. Do better BA! ALOT BETTER!!
I need a series were Sohla takes traditionally dishes and goes full experimental with it
YESSSSSSSS PLEASE!!
Funny that this is also an experimental video they made to perhaps showcase Sohla.
Why have only Claire in constant desperation when we can have two of them
I love it
THIS!!!! Would love to watch Solah go over the top with experimental dishes.
Stump sohla?
Okay, hear me out, we give Sohla alcohol and random ingredients, then see what she comes up with.
I am so in. And volunteer to create the accompanying drinking game.
Also, Delaney makes the drinks
Love all this.
Elizabeth Hunley and chooses the ingredients!
I would like your comment, but it’s at 420 likes so here’s a reply instead
This was the golden age of this channel
I love how Sohla just went crazy experimental with her idea. I also love how she started with saying it's gotta be experimental. It doesn't have to be good
the editors were showing a remarkable amount of restraint until the final 10 seconds of this video
What a treat at the end
Lmao my favourite part
The editing is like a werewolf in the night that just grabs you and wont let go
I'm halfway in as I'm reading it and now I can't sit still.
LMAO
We need a Sohla show where she showcases science-y cooking techniques. She's the chocolate tempress/temperor after all. Booze must also be involved somehow lol.
Molecular Gastronomy Mondays with Sohla
Or a show where she makes an experimental dish
I have a theory Sohla is secretly the brains behind the whole operation.
Love Sohla, she needs her own show
sohla makes THIS and you dont compensate her....
Look at Hunzi getting more screen time!! He's like the background character the audience likes so much that the writers decided to make a timeline for him...
I was wondering if he ever said, "Just cut it" at anytime during filming and for once, the cut happened.
I can’t get enough of Hunzi
It made me sad when Sohla didn’t high-five him.
David Kim Agreed! He seems to handle himself well over the stovetop
akirebara the Instagram account @meme_appetite just made a post about that! Haha
Not gonna lie, Sohla is quickly becoming one of my favorite chefs in the Bon Appétit Cinematic Universe
SAME
Aghhhh same she has such a personality
She’s a freaking genius! And such a sweet personality!❤️❤️❤️
oh same
THE BON APPETIT CINEMATIC UNIVERSE LMAO
PAY SOHLA FOR HER VIDEO APPEARANCES!!!!!
YO GIVE SOHLA HER MONEY. She made carbonara into a dessert !!!!!!! lIKE
Three levels of cooking: featuring a Level 3 Chef, a Level 3 Chef, and a Level 3 Chef
That's what I thought. :-)
isnt sohla a level 4 chef 😳
@@sarao1693 maybe
Sarah O wait why is she level 4
Just your normal Average Asian you saw what she did
Chris: I don't wanna take something good and pure and [bleep] it up.
Sohla: Dessert carbonara!
Carla: I'm not aiming for guanciale bacon bits.
Sohla: Guanciale bacon bits!
Sohla, such a nihilist punk rocker / gosh darn ray of sunshine.
the comment i was looking for
I dont think at all she's a punk rocker really unless you mean that she's an individual and her own person maybe?
Sohla is so talented and smart. When she was like "I don't know science" when it came to the foam but explained what was happening to the cell walls in the pasta prior.I love her!
PAY SOHLA MONEY OMG SHES TOO GOOD FOR THIS
this should be the sohla show where she just makes experimental dishes and have the others rotate.
100%%%%
Michael alvarez YESSSSSS
YESSS .
please please
I feel like Sohla knows how to create nuclear fusion and is just waiting for someone to ask
Fusion's been around for ages.
Yup the sun's fusing alright
well she did drop a bomb this week ;)
You mean nuclear fission?? I agree, lol
chevon1920
Nah fusion
Sohla, explaining how popcorn works, like it’s the most obvious thing in the world:
Me: :O
But seriously, she’s so brilliant and creative and needs her back pay like TODAAAYY
Pay Sohla for her appearances in videos
j mula she literally doesn’t, you troll. everyone knows it, so get out of this comment section if all you’re going to spew is racist bs.