Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit
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- čas přidán 2. 06. 2024
- Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.
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Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit - Jak na to + styl
"What ingredients can't you folks stand?"
"Green Peppers"
"Peanut Butter"
"Liver"
Molly, a genius: "Grass fed organic Lamb. Can't stand that stuff. Nope."
Hehehe I noticed that 2
well there's two types of lamb: grass-fed (more mature) and milk fed (the one most people prefer). The latter lacks gaminess, because the animal is very young still. So she basically only likes baby sheep, few weeks old
Honestly though, I don't even care how expensive it is, lamb tastes disgusting to me, wouldn't eat it if you paid me
@@rvoloshchukify Interesting.
Actu I’m the same - that’s the one food I really don’t like
Brad isn’t in this vid because he likes everything
ApacheRulz isn’t he a little iffy on dairy? Like the yogurt video
He hates american cheese
DipoPapo as we all should
He actually hates cake. That's come up a few times in videos.
DipoPapo we should alll hate it
Andy: I mean I don't hate it.
Gaby: *hugs him like that's the nicest thing she's ever heard*
9:25 Andy: "Can I make rice?"
I love how Andy seemed to just invite himself into Chris and Christina's portion of the video.
He was just trying to arrange his own lunch! 😂
Haha when he inserted his little buffed adorable self in the middle and eating rice with them.
He did in multiple times in "It's Alive!", like in dry age meat video
I feel like he's just trying to be helpful
@@xo_ema_xo8517 he is, and that makes it more adorable. He probably also just wanted to spend time with them considering how good of friends they all are.
My favorite part was when the wooden spoon committed suicide in order to avoid the liver.
spoonicide
xthexcolorxredx Chris’s worst nightmare
Same
Hahahah lmao
That spoon was me, yuck. Legend says I’m still underneath those ovens to this day.
There simply HAS to be Part 2 and beyond.
We've got a *whole team* to match up and then *switch roles!*
Sohla's traction as the knowledgable badass continues. Molly & Carla rekindle their friendly fire. Gaby's adorableness is OFF the charts this episode. And Priya, as always, can do no wrong & knows no fear.
Part 2: forcing Chris to just eat a spoonful of peanut butter 😂
LinnersC and then make him taste other dishes.
+
@@nothanks5752 you bad boy
I agree!
Andy's face every time Gaby added more salt was SENDING me
Why is no one talking about how Chris doesn’t like peanut butter and bananas?!? I know lots of people don’t like it but for some reason that shocked me.
I Know!!
Bananas are a trash fruit for garbage people.
Kyler Windhorst your trash and no one likes you
@@kyler.windhorst Haha you made me laugh! I don't like banana either (and not peanutbutter aswell).
I’m not a fan of peanut butter or bananas
Carla: if you were stranded on a desert island, would you eat Tuna?
Molly: *short-circuits, never trusts Carla again*
She meant the fish...lol
Hans Grueber she definitely meant her dog
Hans Grueber she definitely meant her dog
@@hansgrueber8169 nope. molly's dog is named tuna. and after that she asked carla if she would eat her own children.
@@incic3489 I'm sure children would taste better than a dog. right?
I died when they talked about Molly’s salt eating habits 😂😂
Andy's face when he drops the bit about salt in her cereal and Gabby's face just hitting the floor!
I can dig it, i throw a small pinch of salt into sweets and beverages. Coffee/tea without salt is nice but the salt removes bitterness and brings out flavour.
I think the next Molly Tries should be "Molly Tries To Limit to 1500mg of Sodium In A Day"
I love love love that gabby has a far more unique “go by feel” style compared to everyone
Anna G isn’t it such traditional way of cooking ♡
Hispanic cooking 101: Should I add this? Should I add more? 🤷♀️ Why not?
(Which is the simple way to say: I don't remember or know what I'm doing but I'm sure one of my ancestors is going to shout at me, "🤬 That's enough." And all will be perfect.)
@@jocelynalvarez-recio2782 soul food is similar.
That's also my style most time I cook tbh XD Especially with adding different herbs and spices to dishes.
Sohla is like a mother who is visiting her kid in college and discovered that they have been living off of takeout for months
Molly: "But what's 'finger-burning' about these?"
Carla: *literally about to be burned by the grill*
and then she provided another explanation for the name hahaha
FrippTricky especially when TONGS are usually for grilling just bc of that fact🤪
on this episode of bon appetit: chefs try to not offend each others cooking despite not liking it
tbf they seems so fake 😭
😂😂😂
@@shafaalya884 they're just being nice 😁
It's really nice to see that professional chefs dislike fairly normal foods. I've always loved cooking but felt held back because I absolutely despise mushrooms and pretty much everyone loves mushrooms, so seeing that professionals can't stand certain things makes me feel better.
I don’t like mushrooms because of the texture, so I don’t blame you. I do not mind the flavors but absolutely can’t eat them because of their texture.
@@Livlocalmartian different types of mushrooms have different textures. Have you tried deep fried oyster mushrooms for example? Or thinly sliced roasted portobello which is a vegan bacon alternative? Not at all the same texture as just sauteed button mushrooms (which I agree, if not done well, can get soggy and gross)
I was today years old when I found out green peppERS ARE UNRIPE RED PEPPERS
Hannah Merk, wait what?
Haha same I always just thought they were like different types. So is a yellow pepper the in-between one I wonder
@@jaxonfreeze7882 in andys segment about green peppers they mention green peppers are unripe versions of red peppers
0_o
@@oedaux not realy, my family only ever planted yellow peppers, they are at first pale green and they only turn more yellowgreen until they are fully ripe, so it depends on the type
Priya and Carla: “Maybe we can gradually get you to like this.” Gaby: “EAT IT”
She got that grandma attitude “you’ll like it if i feed enough of it to you”
@@laundrysauce234 yep.
She and Andy were the cutest together. The hug was so warm and the gossip haha
Laundry Sauce 2 Mah, more like the mother, making you eat what you don’t like. Grandmas are the ones who spoil you and cook everything you like, no matter how bad it could be for you.
How about a “What pro chefs eat in a day” video? Would love to see how much effort is put into their own meals and what food they like to make for themselves!
Filippa Dinesen YES!!
It'll be much less than what you expect.
Almost every pro chef that I know, eats really simple stuff
You'd be supried. Very simple a protein and a starch usually.
Abhishek Menon That would sort of be the point, though. How does someone with such a vast palate and kitchen skill set tackle the rushed and mundane meals of everyday life? I love when other chefs do that.
Its like the moms and dads of the BA Test kitchen making their children get over the things that don’t like
hey when gabby says ‘dont do put salt in your cereal children’ it’s that vine ‘be careful chirren that’s a lot of sodium’
Can we PLEASE have “Sohla makes disliked food for people” as a full series?!
That would be soooo great, i would watch that in the minute it would come out
YESSSSS
agreed!
Agreed. They can have special guests like Babish or any random foodie.
Up up up up up upupupu up
Up
😄
If I were a part of BA Test Kitchen:
Me: "oH nO... i dOn'T lIkE A FiVe-cOUrSe mEaL..."
No One Knows Ian Shoot, I really hate lobster tail! 😏
😂😂😂
Becca Turner I honestly don’t like lobster
Damon Robles 😱 noooooo!!!!
"Caviar is so fishy and stinky!"
Everyone:says what they actually hate
Me: i really hate wagyu beef😏
Ikr, A5 Japanese Wagu is the worst 😆
8:59 this was the sweetest most sincere hug ever and it kinda looked like Andi needed it
andy: “i dont have a ring on this finger”
gaby: “ooOHHHHH people you heard it here first”
Andy was sassy with it to.
"Tip: Andy is not married"
Who knew the two of them were such a mood together?
Thirsty for Andy comments coming in hot! Like him...
honestly andy isnt just a snack, hes an entire meal
Gaby's so sweet "👀👀 oh no, we're gossiping now."
Andy: "it's not gossiping, we're telling THE *WORLD* "
Ah. I really miss all of these people in one room. Was the best place to be on CZcams.
It really was. I looked forward to their videos so much through the pandemic lockdown. What a weird time.
"Constant gentle pressure." This is exactly how I've overcome my food aversions. Carla effing nailed it. Carla's my new fave. Sorry, Brad. Well, okay...Brad's still my fave too. I can have however many faves I want, dammit!
sohla: you think about your liver a lot, don’t ya
delany: yea i’m the DRINKS editor of this brand
I also watched the video...
2:25
Dustin Reid i’m wondering that too since i just laughed so much about it and wanted to register it. had no witty comment but did it anyway and here we are
@@glideform9841 🤣
Chef 1: “What ingredient do you hate the most?”
Chef 2: “Peanuts because i’m allergic”
Chef 1: *sweats nervously*
"We're going to make a nice salad with peanuts and an epinephrine vinaigrette."
I don't think that's how epi...
"Shhh... gentle pressure."
That’s true because I’m allergic to peanuts and to me they taste horrible
@@colton1232 I have a negative pavlovian response to the smell of peanut butter because of my nut allergy.
Scott Mew same I can’t stand the smell
@@colton1232 It makes watching some Gourmet Makes episodes with Claire hard. The results may look good but it's still effectively poison to people like us.
Watching this in 2021 and thinking how did it all go wrong
nobody:
Bon Appitit editors: tUnA iS mOlLy’S dOg
Carla: if you were stranded on a desert island, would you eat Tuna?
*Molly will remember that*
Well, it was kinda horrifying.
Come on, you're picking on Carla cuz she made a potato soup for Christmas.
I'm totally into it, I mean, she's a monster 😮
Stranded on a island with my dog? Yeah, I would eat her. I would cry for sure, but I would eat her. Gotta look out for numero uno.
@@mildlifeisatrisk5727 Potato soup is nothing compared to the potato slurry that Carla and Molly made for Thanksgiving.
Tuna would probably eat Molly
I was fully expecting Andy to say he hated Sumac and Brad would come in and make him the cranberry sauce with sumac
Same tho
andy loves sumac in an episode he talks about it lol
BrandedBow lol
Top 10 anime betrayals.
The older Hispanic lady is so amazing, what a treasure of a human!
why is no one talking about how molly puts salt in her cereal. 🤢🤢🤢😂😂
Gaby is, in fact, a national treasure
God… this era of BA was iconic.
“If you were stranded on an deserted island, would you eat tuna?”
“My dog?!?!?”
LMAO 🤣🤣🤣🤣
when the camera zoomed in 😂
Carla would eat her dog confirmed
4:40, with 3:58 for context about eating animals and 4:16 for Molly's dog.
Read that as she said it
that whole convo had me shook lmao
“Vegetal” is the BA word of the year so far.
"Umami" is a contender though
also "unctuous"
idk, "brightness" seem like a real contender.
Jammy
“Herbaceous”
1. Never even heard of a century egg before, so that's a thing.
2. Salt in cereal could be good depending on how we are defining "cereal"
3. Peanut butter is a gift to humanity, and non-Americans who don't eat it are to be distrusted, and Americans who don't eat it are basically Benedict Arnold.
I actually really love this challenge, like it has to be pretty complicated to think of something to make that both features an ingredient but also presents it in a way that's different/more tasty than they may have had it before.
Chris Morocco gets edgier every time I see him and I'm here for it. 💗
MOROCCO MANIAAAAA
I think he is getting used to being in front of the camera. Now there is less filtre and you are seeing salty Chris; especially around Brad and Andy.
@@tiacho2893 Like when he berated Brad for being noisy during his last recreation
“pepper and peppers go together hehehe” 😂
gabby is so under appreciated
also, putting in six cloves of garlic and still thinking it could use more is highly relatable
Gabby made me laugh so much in this one. I feel like if Brad was there he'd have really been "What, ONLY six gloves?" So great!
There was a lot of salt in that pesto. I don't like cooked green peppers, but if it's raw I'm okay with it. I feel cooking brings out the bitterness of the green pepper.
I also like Gabby. She has some great tidbits.
Green bell peppers suck and I don't care that Gabby made them I still wouldn't want to eat it.
@Eliza Lagonia peppers take a lot of salt to balance
This proves that I just need chef friends because I LOVE to cook and I need people that love it too!! The chemistry in the room!
I was a Chinese person that used to hate century eggs but learned to love them so much that I'd crack one open and eat it whole as a snack. The key that lead me to liking the century eggs is 皮蛋瘦肉粥 (century egg and pork congee)。You seriously need to make this for Alex instead of just the white congee with century egg on top. The century egg just imparts this "je ne sais quoi" to the congee that makes it absolutely amazing. I started by picking out just adding one century egg to a huge family sized portion of congee but as time progress, I kept feeling like I was missing something when compared to the ones I had at the restaurants. It was a taste that I could not replicate no matter how much fish sauce, oyster sauce, stock etc that I added to the congee so I upped the century egg concentration and BANG that was it. I grew to love the taste and I found myself adding more and more and more century eggs into the congee until one day I just decided to take a bite out of the egg as I was cooking. It was life changing. Now, my favorite appetizer to make is century eggs with silkn tofu and scallions with a little bit of soy sauce, chinese black vinegar and sesame oil. I can eat this for days!! Totally recommend!! Century eggs are DELICIOUS!!!!!
Molly: Would you eat your children?
Carla: No, but that's different
Molly: IT'S NOT!
I loved Molly's face
Molly does have a good point though. Tuna is her child.
it really isnt different!!!!!!
@sheldon pereira exactly. I wish they treated their poor people as good as they treat dogs.
Dogs are not children, they will never grow into a full human. You can at best only guess what's going on in their heads, and most people don't even try, preferring to project their own fantasies.
They're no where near the same as human children. They're infinitely better.
ba staff dislikes: liver, bell pepper, szechuan peppercorn
amiel: *c e n t u r y e g g*
like, idk how many people actually like century eggs
"The yolk becomes a dark green due to hydrogen sulfide and ammonia"
n o p e
just Amiel gaming the system to eat expensive stuff again
@@michaelknight2342 Yeah, like, how much more poisonous does it have to be before it's obviously not food? LESS THAN THAT.
it's actually very nice when eaten with porridge
Man I love how much this channel LOVES actual cooking
Like just, having fun and cooking and experimenting. Wish I could go to a cooking school that teaches alike to how this channel expresses love for food. It’s so interesting and fun, where as cooking schools are so serious and focused HEAVILY on technique and making everything alike to famous chefs.
It took a caucasian guy and an Indian girl to make people appreciate two very Chinese ingredients. I love this channel
I’m going to need the unedited version of Chris’s peanut butter rant
Me too
For scientific reasons obviously
Besides the fact that beef goes great with peanut butter - give it a shot
With the exception of Molly and Carla, I love that the pairs were totally switched up this time around! It’s great that we get to see dynamics we don’t usually see in other BA videos. Sohla/Delany, Chris/Chaey, Andy/Gaby (so cute!!), Priya/Amiel--we stan.
PS I LOVE MOLLY AND CARLA don’t get me wrong like one of my fave BA duos, just saying
yes I loved the new pairings
Gaby and Andy are hilarious together. You can tell they're friends irl cuz they immediately started trying to gossip with each other.
Micayla Birondo I agree! I also really like them as a duo, I was just saying that they’re a pair that we see together fairly often compared to the other pairings in this video :)
Amiel's delicate little hoot when he took the century egg bite *sent* me. Wonderful.
I love how precious Gaby is 🥺
If anybody had said sumac brad literally would have pulled out everything he’s ever made lmao
You kids with your sumac jokes are too young the remember the true OG: maras biber
Sebastián Noboa doesn’t maras biber have sumac though?
Corie lmao
"Tip: Why Not?" This may be the most important tip in cooking.
Me adding grapefruit juice to my steak since I didn’t have lemon
bluesdjben agreed
@@rainHellsing I've used oranges in that same scenario but with a pork loin. Totally worked!
Gaby: "peppers go with peppers, AHAH-"
Gaby is just the cutest when shes having fun and entertaining herself
I love how Gabby cooks. It reminds me of how my grandma and dad cooks.
*chillin*
Carla: Yo, would you eat that tiny dog of yours ?
Pedro Salles that part had me rolling
If I were on a deserted island, I'd definitely sooner kill my kids than my dog.
@@SVURulez I know that's a joke :D but I wonder, do you have any kids?
@@SVURulez if you have kids I'd be worried for them now :/
@@SVURulez You're a horrible human being.
so, can we please give molly an opportunity to explain putting salt *in her cereal?*
because i'm now left with multiple follow up questions to that revelation 😂
Porridge, maybe? 🙂
A little salt with something sweet makes it more enjoyable. My grandmother salted her watermelon.
some breakfast cereals already have excessive amounts of salt in them for the exact reason that it makes them taste better
@@FlutterMouse just a twang, though
@@georgygirl64uk salting your porridge water (maybe not as much as pasta water) is an excellent move.
Does anyone else just love Gaby so much because she always makes me smile in almost every video
I cant believe I never payed attention to Carla and Molly’s friendship before. Them 2 are gold together
if Amiel doesn't say "MMMMGH" when he takes a bite, has he really eaten?
it's nice to see him give a real-time reaction to what he's eating
"MMMMGH" *in voice over *
LOL, I can just hear it
"would you eat Tuna?" "would you eat your children" "That's different' "IT'S NOT' lmao
Yeah that was completely cringe.
@@sergiomendoza9932 in what way?
@@sergiomendoza9932 how is it cringe lol
Sergio Mendoza molly loves her dog in the way a mother loves a child, what is inherently wrong with that? literally nothing my dude
Why is this reply feed active
i LOVE gaby and andy together, what a dynamic duo!!
I need more of this.
“What’s your least favorite food/ingredient?”
“Peanuts”
*serves him a special dish with peanuts hidden in it to convince him to like them*
“So why don’t you like peanuts anyways?”
“I’m deathly allergic”
Ouch
I’m deathly allergic and I love this thank you
RIP 🥀
😂😂
Hey, I'm your 1K liker 👍
There’s something about them cooking for each other that is so innocent and beautiful. It’s very personal, I love them all!
Ugh I love Gabby so much. Her accent is amazing
The last part tho 😆 i love how dedicated Chris is to not liking peanut butter.
Chris: Beef with peanut butter?! Ugh that sounds horrible!!!
Me: **laughs in satay and kare-kare**
Does satay have peanut butter? I figured it was made with roasted peanuts or something
@@someguywhocanfly Some satay recipes call for peanut butter plus peanuts, especially if the latter isn't as accessible! :)
Kare-Kare 🤤🤤
@@someguywhocanfly indonesian satay always got peanut sauce
but satay use peanut sauce not peanut butter
Sohla is the hype-person the liver has needed all this time.
Maybe in the states. Liverwurst Is pretty big all over the world
Liver tacos are huuuuge in Mexico
Mmm i love liver box with some raisins, butter and lingonberry jam
@@drewmannMcGee What do you count as "all over the world" bc I guarantee at least half of it doesn't even know what Liverwurst is.
@@Bafael_Reyna what part of Mexico I've never seen it in Jalisco
Cool concept
I feel like bon appetite needs to make “peanut butter needs friends” shirts.
Chris on peanut butter: “It’s like a howitzer of flavor. It needs friends.” You’ve got to love Chris Morocco.
I felt guilty of licking my spoonful of peanut butter
eww peanut butter...
the only reason i clicked like was because of this !!!
Peanut butter is evil.
@@micaylabirondo836 Crunchy peanut butter is a wonderful exploration of the senses.
Next episode: the entire BA Test Kitchen corners Chris and forces him to eat food with peanut butter in it somehow
Lol if I smell peanut butter, I start feel like I'm going to throw up🤢😂
I would have to disagree on that, he might have nightmares 😭
just yeet reeses at him lmao
I’m with Chris on this one, I can’t even smell it, same goes for cucumbers 🤢
peanut butter covered banana
You unknowingly (maybe) made the perfect easy meals video ever
Gaby reminds me of my mom and it makes my heart warm
Carla: Would you eat Tuna (Molly's tiny dog) on a deserted island?
Molly: *The look of sheer disgust and absolute disbelief* YOU MONSTER! Would you eat your children?!?!?!?!
Carla: Well no, it's different.
Molly: IT'S NOOOOT!!!
Hahahahaha I love Molly :D
I find it a little weird that Molly equivalents eating a dog to human cannibalism but c'est la vie
The Pun of Harts
She... never said that? Her point was to compare how it’d feel to eat someone you love deeply, not generalize the consumption of dogs. I doubt Molly would eat any pet of hers, regardless of species, because of the emotional connection. That was literally the whole point of her specifically not liking gamey lamb, it reminded her of sheep she had cared for in the past.
The Pun of Harts right? She probably calls Tuna her fur baby.
The Pun of Harts well her dog is the closest thing she has to an actual child it’s her family
She's got some big ole boobies too😃
Carla and Molly have this “quirky mom and quirker daughter team up” vibes, and I’m so amused by that.
Ben Bagley Molly has a quirky daughter/younger sister energy in general.
Ben Bagley your name sounds like if someone couldn’t remember Penn Badgley’s name and yelled the first thing that came to their mind
Round 2 please!!!
Priya is just so genuine and I’m here for it.
Andy: There's definitely one ingredient I've never really liked.
Me: It's Sumac isn't it you devil
Well well, he did say "I use a lot of sumac" in another video, the snake
Top 10 anime betrayals.
Man, does double-face people are everywhere
Off-topic but seeing someone with Ulquiorra as their pic makes me happy
The laugh that Gaby does after she says "cos y'know peppers and pepper go together" gives me LIFE!!! 6:49
Even if I didn't like something if Gaby made it I would love it
@@mgnta1 It was so cute!
Ah, the good old days when everyone pretended to like each other and get along, LOL.
I like Christina. I wonder if she's still involved in professional cooking. Alex D had a good on-air personality too.
these types of videos are fun and entertaining- please do more
you ok, Amiel?
yOu ok, Amiel?
yOU OK, Amiel?
*YOU OK, AMIEL?!!!*
Un1que Arch3r sings “Amiel are you okay, are you okay? Are you okay, Amiel?”
@@MrSoulgina You've been hit by, you've been struck by an old stinky egg
He died, but does fine
After a full episode of Molly trying to make Tuna shaped pasta...
Carla: would you eat TUNA☠
that was savage
And describing them as fetuses and/or penises
*Tuna is Molly's Dog
Molly, watch that dog when she's near carka
Priya's attitude towards food is so relatable, and I love it
Everything is good in some shape and form
Wow, I did not expect to see 2 dishes on here that I grew up with and regular eat. Mapo tofu and congee with century eggs. Makes sense they'd come up with the ingredients mentioned but that's cool to see.
Lmao “yeah I’m the drinks editor of this brand” I actually forgot about that
Yoshimitsu4prez the way he keeps winning all these cooking challenges it’s easy to forget he’s not a cooking editor but the drinks editor.
starfox0u0 who’s the drink editor or at what moment in the video did he say that
@@bryan9501 2:20
Gaby has the best chemistry with literally everyone. Love her quick witt. We need a Gaby show also!
JuliaInPink +
I love Gaby
We need more of her
I love that the red Le Creuset Chris uses is as stained as mine. Also have same multiple itty bitty glass dishes.
I'm a 27year old man... Still think Gabby is referring to me when she says children.
Ok we need a part 2 of this episode REAL quick- Chris has to elaborate on this peanut butter/banana business
Molly needs to explain the whole salt-cereal thing
Could be texture. The funny thing is those are the two things I don't like. Bananas are mushy. I absolutely hate the mushy banana texture. And peanut butter, I don't know something about it makes me want to gag every time I eat it and whenever I try to consume even the tiniest hint of peanut butter - instant regret.
Jene Clyde me too! That stick on the roof of your mouth gag! 🤣 Arachibutyrophobia
@@iamfilipinas it's the taste for me and the texture. The mush texture. And the smell and taste. I had 4 months where I survived off of pbj, and since then peanut is gag worthy
@@JeanPKlaus well that last part kind of contradicts the first part. Most people who have a strong aversion to specific foods have them because of certain unpleasant experiences that their memory has tied to the experience of eating or tasting said food
someone needs to bless youtube with a montage of chris morocco getting so angry about peanut butter 😂
"It's a f*ckin' howitzer of flavor. It needs friends!"
Now that's a quote I'd love to see on a merch t-shirt.
Gaby and Andy gossiping about Molly's salt use is the cutest thing
I love how gaby guestimated the entire recipe
When Gaby imitated Andy I was HOWLING. Such savagery...I’ve never loved her more.
Izzy when!
Mariela Manriquez 6:01
I was scared for a minute that we weren't gonna find out why Chris doesn't like peanut butter... the wait was worth it lmao!
And so absolutely angry about it too.
Agreed, I was anxious for that payoff. Worth it!
Andy and Gaby are an adorable duo I want more of them
Andy and Gaby is an adorable cooking duo